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Danish Red Recipes
Enjoy our collection of danish red recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for danish red recipes.
CCP: 26
Danish Red Cabbage
Danish Red Cabbage is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Danish Red Cabbage, you will surely love to talk about with us. - 34.6416
Beef And Red Cabbage Danish
Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream.
Cover with onion rings and neat rolls of beef that have been spread lightly with mustard.
Tuck slices of pickles between the... - 24.817
Beef And Red Cabbage Danish
Arrange cheese on the bread slices and cover with well-drained red cabbage mixed with a small amount of sour cream.
Cover with onion rings and neat rolls of beef that have been spread lightly with mustard.
Tuck slices of pickles between the rolls. - 27.1583
Danish Red Cabbage
MAKING
1) In a slow cooker, place together red cabbage, apple, bacon, onion, vinegar, lemon juice, wine, sugar, allspice, and seasoning.
2) Put the lid on and simmer for 3 hours or until tender
SERVING
3) Serve hot garnished with chopped parsley if desired. - 36.2967
Red Cabbage, Danish Style
Cut cabbage into quarters, cut out core, and remove tough outer leaves.
Shred coarsely.
Add cabbage to hot butter in a large heavy skillet; cook about 5 minutes to soften, turning frequently with a spoon.
Stir in a mixture of vinegar, water, sugar, and salt,... - 29.3568
Danish Red Cabbage
Preheat the oven to Gas Mark 3.
Wash the cabbage in cold water, remove the tough outer leaves.
Slice the cabbage very finely.
Place the butter, sugar, salt, water and vinegar together in a very large heatproof casserole.
Bring to the boil and add the... - 38.5051
Red Cabbage, Danish Style
MAKING
1) In a large heavy saucepan melt butter.
2) Stir in cabbage and cook for 5 minutes turning frequently.
3) Add beer, jelly, and salt.
4) Cook cover in simmering heat for about 1 1/2 hours.
5) Cook uncovered for the last 30 minutes to evaporate liquid,... - 33.9999
Rodgrot Danish Red Jelly
MAKING
1) Make a thin cream by blending cornflour with a little cold juice.
2) Allow the remaining juice to boil and mix with the cornflour mixture.
3) In a pan, allow the mixture to come to a boil and then simmer for 1 minute.
4) Take a dish; pour the... - 33.7012
Danish Meat Patties
Combine ground been and onion in large bowl blend well.
Stir in flour, soda, egg, and seasonings.
Chill 1 hour.
Shape into six 4 x 2 x 1 inch thick oval pat ties; dredge with additional flour.
Heat oil in a large skillet.
Add patties.
Cook over moderate heat... - 39.7519
Danish Delight
Place 2 slices of pork overlapping on each piece of bread.
Place a piece of lettuce in one corner and fill it with red cabbage.
Place an orange twist in the other corner with a prune. - 23.6535
Danish Sweet And Sour Cabbage
Assemble Salad Maker with Thick Slicer Disc.
Process cabbage (about 1 1/2 quarts or 1.5 liters) into 4-quart (4 liter) saucepan.
Add remaining ingredients and stir.
Bring to a boil over medium heat, reduce heat, and simmer covered for 1 1/2 hours, stirring... - 27.3633
Danish Blue Cheese Pie With Grapes
Danish Blue Cheese Pie With Grapes has a lip smacking taste. The Danish blue cheese with heavy cream gives the Danish Blue Cheese Pie With Grapes a sliky and smooth taste. - 33.8012
Danish Pork Hash
In a heavy bottomed cooking pot, melt butter until golden.
Mix in brown sugar.
Cook until caramelized.
Fold in cabbage.
Season to taste with salt and pepper, mixing well.
Place ground pork over cabbage.Pour in wine.
Cover.
Over very low heat, cook 2-3 hours,... - 29.1568
Danish Pastry
In a small bowl sprinkle the yeast in the warm water.
Set aside.
Knead the two-third cup butter with two-third cup flour.
Roll between two sheets of waxed paper into a six-by-eight-inch rectangle.
Set aside.
Combine the milk and sugar in a separate bowl.
Add... - 39.9011
Danish Pastry Stars
Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes.
Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture.
Stir until butter... - 39.743
Danish Blue Cheese Mousse
Make up the jelly with half a pint of water and leave until nearly setting.
Crumble the cheese and mash with a fork, add the mayonnaise, diced pepper, celery and apple.
Whip the evaporated milk or cream with 1 tablespoon lemon juice and fold into the cheese... - 37.9679
Orange Danish Krispies
Soften yeast in warm water.
Combine in large mixing bowl soft butter, 1/2 cup sugar, salt and milk.
Cool to lukewarm.
Stir in vanilla extract, orange rind, 2 eggs, 1 egg yolk and yeast.
Gradually add flour to form a stiff dough, beating well after each... - 39.1646
Danish Meat Balls
1. Combine in a large bowl beef, pork, onion and a mixture of flour, salt, and pepper.
2. Add gradually, mixing vigorously milk, water and egg.
3. Beat vigorously until mixture is smooth and well blended.
4. Heat butter in a heavy skillet.
5. Using a... - 34.307
Danish Egg Salad Sandwiches With Smoked Salmon
Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.2519
Egg And Shrimp Danish
Spread bread with fish paste.
Add a small ruffle of lettuce, then pile with scrambled eggs.
Top with tiny hot shrimp and dabs of red caviar.
Add a juicy lemon wedge to each. - 23.8508
Danish Prunes
GETTING READY
1) In a covered saucepan, pour wine and water to soak prunes.
MAKING
2) Place the saucepan over low heat to simmer and absorb all the liquid.
3) Allow the prunes to cool and stone.
4) In a bowl, add cheese, butter and Maggi to mash together.... - 41.9233
Danish Christmas Duck
GETTING READY
1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning.
2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes.
MAKING
3. In a bowl mix both with some... - 44.0685
Danish Pastry Wreaths
1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet.
2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 47.8694
Danish Cookie Rings
Grease cookie sheets; set aside.
Process almonds in food processor until ground, but not pasty.
Place almonds, flour, sugar and baking powder in large bowl.
Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly.
Beat egg, milk... - 43.9309
Danish Cucumber Salad
Slice unpeeled cucumbers thinly.
In a bowl or sieve place cucumber slices.
Sprinkle with 1 tablespoon salt.
Let stand for 1 hour.
Drain and pat cucumber slices dry.
Into a bowl place cucumber and red onion slices.
In a small saucepan or microwave-safe dish... - 43.8001
Danish Meatball And Noodle Casserole
This Danish Meatball and Noodles Casserole makes a yummy lunch. You'll surely love to have this saucy noodles and meatball casserole. It is very filling. So just enjoy this for your next meal. Don't forget to share your views about this anish Meatball and... - 37.1116
