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Danish Pork Recipes
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Danish Pork Balls
Combine pork, flour, egg, onion, lemon rind, and salt and pepper.
Blend thoroughly with a fork.
Stir in water.
Shape into meatballs, using hands.
Heat butter in skillet.
Brown pork balls on all sides.
Lower heat and cook for 20 minutes, or until... - 45.7525
Danish Pork Tenderloins
Cook prunes in boiling water 5 minutes; drain.
Cut tenderloins lengthwise almost in half.
Sprinkle cut sides with salt and pepper.
Place half each of the prunes and apple down center of one side of each tenderloin; cover with the other... - 42.1719
Danish Pork Hash
In a heavy bottomed cooking pot, melt butter until golden.
Mix in brown sugar.
Cook until caramelized.
Fold in cabbage.
Season to taste with salt and pepper, mixing well.
Place ground pork over cabbage.Pour in wine.
Over very low heat, cook 2-3 hours,... - 30.6083
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Danish Pork Chops
1. Cut bacon, onions and apples in strips.
2. Saute in butter over low heat.
3. Brown the chops in butter.
4. Pour on the yogurt, cover and fry the chops slowly for 5 minutes.
5. Distribute the fried bacon, onions and apples on the chops and serve with boiled... - 34.9027
Danish Pork Chops
1. Preheat oven to 350°F.
2. Trim fat from pork chops. Season chops with sage, salt, and pepper.
3. Place pork chops in a casserole. Top with onion and apples. Sprinkle with brown sugar.
4. Bake covered for 2 1/2 hours. Remove cover, baste with pan juices.... - 35.003
Place 2 slices of pork overlapping on each piece of bread.
Place a piece of lettuce in one corner and fill it with red cabbage.
Place an orange twist in the other corner with a prune. - 25.34
Make about 10 long slits in the pork on both sides.
Insert half the apple slices in the slits.
Rub the pork with salt and pepper.
Melt the butter in a flameproof casserole.
Add the pork, onion and remaining apple slices.
Brown the pork on all sides.
Pour in... - 41.2603
Force ground pork and onion through the medium blade of a meat grinder three times into a large mixing bowl.
Or, have meat market grind the pork three times; mix in the minced onion.
Mix in flour.
Add milk, about 4 tablespoons at a time, beating thoroughly... - 40.8684
Danish Meat Balls
1. Trim excess fat and gristle from the steak
2. Cube the steak.
3. Peel and quarter the onion.
4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times.
5. In a large mixing bowl, combine minced... - 42.3635
Danish Liver Pate
Preheat the oven to 350°F (180°C).
Grind the liver, fatback and anchovy fillets very finely or put in a blender a little at a time and blend until smooth.
Put the mixture into a bowl and beat in the bechamel sauce, a little at a time.
Mix in the garlic,... - 42.5763
Potted Liver Danish Style
Cook carrots and onions with salt pork or bacon until tender, stirring occasionally.
Do not brown.
Dredge liver with flour.
In another pan, heat butter and cook liver in it until browned on all sides, about 5 minutes.
Add salt and pepper to taste.
Combine... - 42.0476
Danish Dinner In A Dish
Brown chops in butter.
Remove chops to a large heat proof casserole.
Add onions to drippings and saute until tender.
In another skillet fry bacon until crisp, remove and drain.
Lightly brown apple wedges in the bacon fat.
Add onion and apples to browned pork... - 44.9602
Danish Meat Balls (frikadeller)
Danish Meat Balls (Frikadeller) is an amazingly delicious recipe. Try this tempting and alluring Danish Meat Balls; I am sure you will always want to have it in your coming parties! - 38.7696
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