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Danish Mousse Recipes
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CA: 4
Danish Cheese Mousse
GETTING READY
1) Shred the cheese
MAKING
2) Take a clean bowl and partially whip the cream until thickened.
3) Stir in nuts and gently mix the shredded cheese.
4) Next, take a saucepan and add water to it. Put gelatin in water and place the saucepan over... - 47.0292
Danish Blue Cheese Mousse
Soften gelatin in cold water in a saucepan; stir over low heat until gelatin is dissolved.
Using a fork, gently mix almonds and Samsoe cheese in a large bowl.
Using fork, break off small pieces of the blue cheese.
Gently and quickly, using fingertips, crumble... - 41.3738
Danish Blue Cheese Mousse
Make up the jelly with half a pint of water and leave until nearly setting.
Crumble the cheese and mash with a fork, add the mayonnaise, diced pepper, celery and apple.
Whip the evaporated milk or cream with 1 tablespoon lemon juice and fold into the cheese... - 37.9679
Danish Blue Mousse
MAKING
1. In a mixing bowl, combine together the cheese and sour cream; beat well to mix.
2. In a separate bowl, put the aspic crystals and pour over the boiling water; stir to dissolve well.
3. Stir in the aspic jelly and leave in a cool, dry place until... - 36.7378
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Danish Smoked Mackerel Mousse With Cucumber Rolls
GETTING READY
1. Take a knife, and start cutting the lemons in half and also scooping out all the flesh,also leave the shells to drain and skin the mackerel, remove all the bones
MAKING
2. In a liquidiser, add the still warm aspic jelly and egg yolk and... - 36.2748
Egg And Watercress Mousse
Hard boil 4 of the eggs, shell and chop finely.
Pour the wine into a basin, add the gelatine and allow to stand for 2 to 3 minutes, then dissolve over a pan of hot water or in the microwave cooker.
Separate the last 2 eggs, put the yolks into a bowl with the... - 36.8548
Celery Cheese Mousse
1. Dissolve the gelatine in the water in a small bowl over a gentle heat and leave to cool.
2. Mash the cheese with a fork and add the celery, pepper, onion, olives and apple.
3. Stir in the yoghurt or mayonnaise and mix thoroughly. Season to taste.
4. Stir... - 37.9458
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