Force ground pork and onion through the medium blade of a meat grinder three times into a large mixing bowl. Or, have meat market grind the pork three times; mix in the minced onion. Mix in flour. Add milk, about 4 tablespoons at a time, beating thoroughly... - 39.1807

Preheat oven to 375°F (190°C). In a large bowl, combine beef, veal or pork, salt, pepper, egg, onion, half-and-half, breadcrumbs and allspice. Shape into 1-inch balls; arrange on a rack in a broiler pan. Bake 20 to 30 minutes in preheated oven or until... - 38.5021

Mix thoroughly the bread crumbs, egg, 1/4 cup applesauce, 1/4 cup catsup, seasonings; blend in meat, onion. Form into 1 inch balls. Bake in large, shallow pan 15 min. at 425 degrees. Drain fat. Combine remaining apple sauce, catsup and wine. Spoon over... - 36.8969

Grind veal and pork together through grinder 4 or 5 times. Add next 6 ingredients and mix thoroughly. Heat half of butter in skillet over low heat. Drop meat mixture from large tablespoon and cook, turning often, until desired doneness, about 15 to 20... - 34.133

1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs. 2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all... - 27.7304