Danish Meat Ball Recipes

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Danish Meat Balls

GETTING READY 1. Trim excess fat and gristle from the steak 2. Cube the steak. 3. Peel and quarter the onion. 4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times. MAKING 5. In a large mixing bowl, combine minced... - 40.9278

Danish Meat Balls (frikadeller)

Danish Meat Balls (Frikadeller) is an amazingly delicious recipe. Try this tempting and alluring Danish Meat Balls; I am sure you will always want to have it in your coming parties! - 38.9981

Danish Meat Balls

1. Combine in a large bowl beef, pork, onion and a mixture of flour, salt, and pepper. 2. Add gradually, mixing vigorously milk, water and egg. 3. Beat vigorously until mixture is smooth and well blended. 4. Heat butter in a heavy skillet. 5. Using a... - 36.5922

Danish Meat Balls

Combine meat, egg, onion, salt and pepper in large mixing bowl. With wooden spoon, work in flour; add milk last, a little at a time. Mix thoroughly. Let stand about 10 minutes. In heavy skillet, melt 3 tbs butter or margarine; when light brown, turn heat to... - 33.17

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Danish Appetizer Meat Balls

MAKING 1. In a large mixing bowl, combine first ten ingredients. 2. Using your hand or a fork, lightly but thoroughly mix the ingredients. 3. Shape into 48 walnut size balls, about 1tablespoon each. 4. In a large frying pan or skillet, heat the shortening.... - 46.7043

Danish Appetizer Meat Balls

MAKING 1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls. 2. In a large frying pan brown the balls in the shortening a few at a time. 3. From... - 43.169

Danish Meatball And Noodle Casserole

This Danish Meatball and Noodles Casserole makes a yummy lunch. You'll surely love to have this saucy noodles and meatball casserole. It is very filling. So just enjoy this for your next meal. Don't forget to share your views about this anish Meatball and... - 38.6968

Fridadellers (danish Meatballs)

Mix thoroughly the bread crumbs, egg, 1/4 cup applesauce, 1/4 cup catsup, seasonings; blend in meat, onion. Form into 1 inch balls. Bake in large, shallow pan 15 min. at 425 degrees. Drain fat. Combine remaining apple sauce, catsup and wine. Spoon over... - 38.7606

Danish Appetizers

1. Mix meat-loaf mixture lightly with onion, bread crumbs, eggs, milk and seasonings until well-blended; shape into 48 balls. 2. Brown, half at a time, in shortening in a large frying pan; drain off all drippings. Return all meat to pan; stir in consomme;... - 34.7714

Scotch Cheesies

Divide the cheese into 12 even-sized pieces. Pound the sausage meat with the mustard and seasoning until well mixed. Divide into 12 portions. Roll each piece of cheese in sausage meat, making sure the cheese is completely encased. Coat the balls lightly in... - 28.2486