Danish Liver Pate Recipes

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Classic Danish Liver Pate

GETTING READY 1) Trim any rind from the fat bacon (streaky bacon rashers can be used instead). MAKING 2) In a saucepan, measure the milk and add the onion and bay leaf. 3) Bring the milk up to the boil, then remove from heat and allow to infuse for 15... - 46.1221

Danish Liver Pâté

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. Grease the bottom and sides of a 900-ml/1 1/2 pint/3 3/4 cup ovenproof dish. MAKING 3. In a saucepan, melt the butter and stir in the flour and cook for 2 minutes, stirring constantly. 4.... - 43.7414

Danish Liver Pate

MAKING 1) Through food chopper, add liver, 4 slices of bacon, and the onion for 4 or 5 times till smooth. 2) In a bowl, beat milk and cream. Gently fold into flour, seasonings, and spices. 3) Cook on low heat, stirring constantly till thick. 4) When the... - 43.0981

Fru Anderson's Danish Liver Pate

Heat butter, stir in flour, cook for 1 minute. Gradually add milk. Bring to boil. Cook until thickened. Stir in the very fat bacon and liver, which should be minced 2 or 3 times to make it very smooth. Add all flavourings, the eggs and cream. Press the... - 43.0335

Danish Liver Pate

Preheat the oven to 350°F (180°C). Grind the liver, fatback and anchovy fillets very finely or put in a blender a little at a time and blend until smooth. Put the mixture into a bowl and beat in the bechamel sauce, a little at a time. Mix in the garlic,... - 42.804