-
Home
- »
Recipes
- »
European
- »
Danish
- » Danish Fish Balls
Danish Fish Balls Recipes
Enjoy our collection of Danish Fish Balls recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Danish Fish Balls recipes.
SL: 331
Danish Fish Balls
1. Grind the raw fish and mix with the butter, flour, salt and pepper. Grind the mixture eight times.
2. Add the milk, a little at a time, beating constantly. Use an electric mixer at low speed, if desired. Beat in the eggs.
3. Form the mixture into small... - 25.7482
Danish Fish Ball
Soften the rolls in water.
Peel and quarter the onions.
Grind the fish, onions, capers, anchovy paste and softened rolls.
Place in a bowl and mix with the flour, eggs, cream and seasonings.
Bring 2 pints water and 1 teaspoon of the salt to the boil.
Form the... - 40.0219
Danish Blue Cheese Balls
Danish Blue Cheese Balls has a fine taste. The Pumpernickel Crumb Crust gives the Danish Blue cheese balls a prefect shape and taste. Must catch it. - 19.2085
Danish Meatballs
1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs.
2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all... - 27.7304
Danish Meat Balls (frikadeller)
Danish Meat Balls (Frikadeller) is an amazingly delicious recipe. Try this tempting and alluring Danish Meat Balls; I am sure you will always want to have it in your coming parties! - 37.6652
Danish Meat Balls
Combine meat, egg, onion, salt and pepper in large mixing bowl.
With wooden spoon, work in flour; add milk last, a little at a time.
Mix thoroughly.
Let stand about 10 minutes.
In heavy skillet, melt 3 tbs butter or margarine; when light brown, turn heat to... - 31.6654
Danish Meat Balls
1. Combine in a large bowl beef, pork, onion and a mixture of flour, salt, and pepper.
2. Add gradually, mixing vigorously milk, water and egg.
3. Beat vigorously until mixture is smooth and well blended.
4. Heat butter in a heavy skillet.
5. Using a... - 34.3307
Danish Meat Balls
GETTING READY
1. Trim excess fat and gristle from the steak
2. Cube the steak.
3. Peel and quarter the onion.
4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times.
MAKING
5. In a large mixing bowl, combine minced... - 42.8958
Danish Pork Balls
Combine pork, flour, egg, onion, lemon rind, and salt and pepper.
Blend thoroughly with a fork.
Stir in water.
Shape into meatballs, using hands.
Heat butter in skillet.
Brown pork balls on all sides.
Lower heat and cook for 20 minutes, or until... - 45.9547
Danish Appetizer Meat Balls
MAKING
1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls.
2. In a large frying pan brown the balls in the shortening a few at a time.
3. From... - 41.5052
Danish Appetizer Meat Balls
MAKING
1. In a large mixing bowl, combine first ten ingredients.
2. Using your hand or a fork, lightly but thoroughly mix the ingredients.
3. Shape into 48 walnut size balls, about 1tablespoon each.
4. In a large frying pan or skillet, heat the shortening.... - 46.0045
Danish Fish Pudding
Combine fish, salmon, crumbs, butter, lemon juice, and seasonings; beat egg yolks.
Add beat egg whites until stiff but not dry.
Fold into fish mixture, turn into greased 1 1/2-quart baking dish.
Bake at 350° for 30 to 35 minutes, or until firm - 30.7473
Danish Herring Salad
Remove skin and bones from herring; cut into small pieces.
Add apples, beets, shredded lettuce and potatoes; mix well.
Add vinegar and olive oil; toss lightly.
Serve garnished with eggs, onions and pickles. - 29.2927
Thai Meat Balls And Fish Balls
Mix together ingredients for Ginger Sauce.
To make meat balls, squeeze water from mushrooms and chop.
Combine with remaining ingredients: season with salt and pepper.
Form into 18 small balls.
To make fish balls, chop shrimp and cod in a food processor.
Stir... - 41.6219
Tuna Danish Slim Sandwich
Tuna Danish Slim Sandwich has a Sizzling taste. The carrot and lemon juice gives the Tuna Danish Slim Sandwich Different taste. Must go for it - 37.5152
Danish Luncheon Salad
Combine fish with all other ingredients, mixing very thoroughly.
Divide salad into 2 even portions and serve in individual lettuce cups. - 22.6764
Cocktail Fish Balls
This Cocktail Fish Balls is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Cocktail Fish Balls right there on my table for almost all the parties on short notice. So here's the recipe and... - 31.0748
Danish Macaroni Salad
In a salad bowl, place the cucumber, pasta shells, herring, scallions and mushrooms.
Pour in the vinegar-oil-salt blend and mix well but gently.
Refrigerate for 2 hours.
Just before serving, blend the curry and sour cream, pour over the salad and mix well. - 32.4552
Danish Asparagus Tips
I made Danish Asparagus Tips using this brilliant recipe last weekend for a small informal backyard party. Believe me, when I say it was a sensational success!! Try this wonderful Danish Asparagus Tips recipe for yourself! - 30.2834
Danish Open Sandwiches
Peel the onions and cut into thin slices.
Pour over boiling water, and leave to cool.
Spread the bread thinly with the butter and sprinkle over half the dill.
Drain the sardines and arrange two on each piece of bread.
Cut the tomatoes into thick slices.
Place... - 37.8866
Danish Halibut Steaks
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice
3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 43.877
Fish Ball Mixture
I have read many reviews about those who where successful in making this Chinese Fishball Mixture and decided to go for it to. I was so pleased with the resulting Fishball Mixture that I still keep wondering as to why I did not try it before. You too will! - 29.047
Fish Balls In Curry Sauce
Grind the fish twice or chop very fine.
Heat half the oil in a skillet; saute the onions and garlic 10 minutes, stirring frequently.
Mix in the salt, chili peppers, turmeric, and lemon rind.
Remove a little less than half of the mixture and add to the... - 44.6862
Basic Fish Ball Soup
1. Prepare fishballs according to recipe Mince scallion.
2. Bring stock to a boil Add salt. Lower fishballs in one at a time so they won't splash. Simmer, uncovered, 3 minutes. Add minced scallion. Simmer 1 minute more. - 20.1623
Fish Balls
Yummy, crunchy and tasty Fish Balls are simply one of the most delicious dishes you can come across. Try this wonderful Fish Balls recipe. - 29.0005
Yam Fish Balls
GETTING READY
1) In a saucepan cook together fish, onions, 1 1/2 salt and pepper along with water, for 20 minutes or until fish flakes off easily.
MAKING
2) Drain, cool and flake the fish.
3) In a large bowl, mix yams, cream, egg and salt until light and... - 44.0999
Cocktail Fish Balls
GETTING READY
1. Heat fat to 385°F before frying.
MAKING
2. Take a bowl and arrange codfish cakes in it. Mix in pepper, butter and eggs and blend well. Shape into small balls.
3. Roll the balls on fine crumbs and add to hot fat, several at a time, and deep... - 37.1335
Cocktail Fish Ball Hot Or Cold
1. Remove any skin and bones from fish.
2. Flake the flesh.
3. Mash out any lumps in the potato.
4. Separate the yolk and white of 1 egg.
5. Combine thoroughly fish, potato, egg yolk, seasonings and tomato paste (if used). The mixture should be stiff enough... - 42.1285
Fish Ball Mixture
Fishball Mixture is a good recipe to start with, if you are out on a venture to try your hand at Chinese fish recipes. Since the first trial, I have made this Fishball Mixture for many years now. Take note of it and do prepare! - 26.4405
Fish Balls And Bean Threads Soup
Fish Balls And Bean Threads Soup is a recipe that can be prepared in nearly no time. Try this Fish Balls And Bean Threads Soup; I am sure you will have a huge fan following for this one! - 39.8385
Fish Balls And Watercress Soup
GETTING READY
1. To prepare the fish ball cut each into half, trim and wash the watercress.
MAKING
2. In a saucepan bring the stock to a rolling boil, add the fish balls, return to the boil and cook for 1 minute, adjust the seasonings before adding the... - 35.3885
Fish Balls For A Party
Fish Balls For A Party is a wonderful appetizer that I served for my last party. The fish balls vanished in no time. Try this excellent Fish Balls For A Party recipe! - 40.4754
Fish Balls For A Party
Enjoy these Fish Balls for a Party this weekend! Pick up these ultra delicious deep fried haddock balls with tooth picks and enjoy them as appetizers before your main course at the feast! How do you find these Fish Balls for a Party ? - 36.4565
Fish Balls
Filet fish, but retain the heads and vertebrae.
Salt the fish and refrigerate while you make the stock.
Combine the fish heads and vertebrae with 2 chopped onions, a little salt and pepper, and cover with water.
Bring stock to a boil and simmer gently for... - 36.1805
Fish Ball Soup Veracruz
1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion, poblano, and garlic; cook, stirring frequently, until lightly browned, about 7 minutes. Transfer half of the onion mixture to a food processor or blender; set aside.
2 Add the clam... - 32.7197
Fish Balls
This delicious Fish Balls is extremely easy to prepare. The succulent fish balls has a memorable flavor that leaves you wishing you had prepared more. Perfect to serve for parties, you will love this Fish Balls recipe. - 35.7534
Fish Balls
Grind raw fish.
Combine with remaining ingredients.
Shape into balls.
Drop into simmering fish stock or soup.
Cover.
Simmer for 10 minutes. - 32.9173
Fish Balls
MAKING
1) Using a sharp knife, chop the fish finely
2) Sprinkle in salt and pepper
3) In a bowl, lightly cream the butter and flour using a small whisk
4) Add the mixture onto the fish
5) Add in the cream
6) Using the hands, shape the fish into 1 inch... - 40.32
Fish Balls
1. Set out a deep saucepan or automatic deep-fryer and heat fat to 350 °F.
2. Heat butter over low heat in a saucepan.
3. Blend in flour, salt and pepper.
4. Heat until mixture bubbles. Add cream gradually, stirring constantly.
5. Cook rapidly, stirring... - 35.8644
Fish Balls
MAKING
1. Add mashed potato into the bowl.
2. Mash the herrings and combine them with the potato.
3. Season with tarragon vinegar and bind them using little amount of beaten egg.
4. Blend the remaining beaten egg into the milk.
5. Take spoonful of fish... - 41.21
Fish Cornmeal Balls
Combine all ingredients and mold into balls.
Roll in wheat germ.
Drop into simmering fish stock or soup.
Cover.
Simmer for 10 minutes variation Shape mixture into patties.
Broil until brown on each side. - 33.6808
Fish Balls With Vegetables
1 Preheat the oven to 400°F. Grind the fish, onion and bread-crumbs together.
Season, bind with the egg and form into about 20 balls.
2 Place the fish-balls in a greased shallow dish, cover with the water and place in the oven for 15 minutes.
3 Lift the... - 29.9103
Fish Balls
Put the haddock fillets into a large saucepan with the milk and seasoning.
Cover and cook gently for about 20 minutes, until the haddock flakes easily.
Strain the stock from the haddock into a measuring cup and add more milk, if necessary, to yield 1 1/2... - 38.5354
Fish Balls With Mangetouts
1. First prepare the fish balls: put all the ingredients in a food processor or blender and work together until smooth. With wet hands shape into 16-18 balls and steam in 2 batches on a lightly greased steamer base for about 5 minutes, until firm. Transfer to... - 27.0754
Mushrooms Stuffed With Fish Balls
1 Preheat the oven to 400°F.
2 Grind the fish fillets. Place in a large bowl. Finely chop the mushroom stalks.
3 Mix with the fish fillets the matzo meal, ground almonds, beaten egg, salt and pepper, sugar, garlic salt, chopped tarragon, grated onion,... - 36.4594
Fish Balls
GETTING READY
1. Place the codfish in a shallow dish and cover it with cold water. Allow fish to soak overnight in the refrigerator.
MAKING
2. Drain the fish well and place in a saucepan, covering it with water.
3. Boil the fish for 10 to 12 minutes until... - 35.4154
Lincklaen Famous Fish Balls
GETTING READY
1. Place the codfish in a dish and cover with salt water. Soak over night.
2. Drain half the cold water and pour hot water over the fish.
3. Drain well.
MAKING
4. Boil the potatoes until tender.
5. Drain well and stand in the steam for a... - 39.9488
Fish Forcemeat Balls
1. Pour the heated cream or milk over the bread crumbs, stir to mix thoroughly, then add eggs and beat until the mixture is smooth and thickened.
2. Put the fish through the food chopper 3 times.
3. Add the ground fish, salt and pepper to the egg and milk... - 27.5728
Sunday Morning Fish Balls
Cover fish with cold water and let stand for about 1 hour; drain.
Place fish on top of potatoes in a kettle; cover with boiling water and cook until potatoes are soft.
Drain well; mash fish and potatoes; then beat with fork until mixture is very light.
Blend... - 38.014
Oriental Fish Ball
GETTING READY
1. In medium sized bowl, combine fish with 1 tablespoon soy sauce and flour. Mix well till combined.
2. Place spoonfuls of mixture on your palms and shape into balls. Keep aside.
MAKING
3. In a medium sized wok, heat oil.
4. Once hot, add... - 42.7054
Classic Fish Balls In Curry Sauce
GETTING READY
1) Chop the fish fillets finely or grind twice until minced.
MAKING
3) In a skillet, saute the onions and garlic in half of the oil for 10 minutes, stirring frequently.
4) Stir in the chili peppers, turmeric, lemon rind and salt.
5) Transfer... - 46.1124
Fish Balls In Tomato Sauce
GETTING READY
1) Take fillets and score them lengthwise and crosswise.
2) Chop them into bite-sized pieces and combine with salt, black pepper, sesame oil and cornstarch.
3) Keep aside for 20 minutes.
4) Slice onion into bite-size pieces.
MAKING
5) In a pan,... - 45.2636
Danish Coffee Cake
To make the dough, in a small bowl sprinkle the yeast with the water.
Stir in the flour and sugar.
Cover and set aside for ten minutes to let it rise.
Meanwhile, place the flour in a large bowl.
Make a hole in the center.
Break in the eggs and add the melted... - 42.0445
Simple Fish Ball Mixture
Lol!Everyone stands around me begging for more each time I make this Fishball Mixture. I often say that it is this Chinese Fishball Mixture whch made me a star. Yearning to be one?Start right away! - 27.8694
Easy Fish Ball Mixture
Try this Fishball Mixture and you will be hooked. Let me tell you, this Fishball Mixture is truly lip-smacking. It will turn out to be your favorite! - 22.5425
Fish Ball Soup
Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball Soup recipe. - 45.7969
West African Fish Balls Stew
Finally, we have an authentic West African Fish balls stew! Slightly time consuming but totally worth it. Enjoy this so called soupe de boulette de poisson with hot steamed rice, - 143.596
Fish Ball With Shrimp
Cut the fish fillets into small pieces.
Peel and chop the onions.
Place the fish pieces, salt, pepper, paprika, eggs, onions and cream in the blender.
Blend to a puree.
Bring a pan of salted water to the boil.
Form the fish mixture into balls and drop into... - 39.2743
Gefilte Fish
Gefilte fish is a ground fish balls recipe. Cooked in fish stock the fish balls made with a fish of choice along witg carrots is seasoned and can be served with noodles or over rice. - 41.113
Fish Ball
You may buy a combination of fish if you like.
Have it filleted.
In a saucepan, combine the heads and skins, the 5 cups water, sliced onions, carrot, 1 teaspoon salt and the black pepper.
Bring to a boil and cook over medium heat while preparing the... - 44.6045
Fish Balls With Lemon
MAKING
1) In a saucepan, simmer milk by adding bay leaf.
2) Add the fish in simmering milk to cook.
3) Drain the fish and remove the skin and bones. Flake with a fork.
4) In a bowl, add the flaked fish, potato and hard boiled eggs with sufficient beaten egg... - 46.8336
Fish Balls With Parsley Sauce
1. Thaw haddock just enough to cut into chunks with a heavy knife. Put through a food grinder twice, using a fine blade. Place in a large bowl.
2. Beat in cracker meal, salt, pepper and cream until smooth.
3. Moisten hands; shape mixture into 1-inch balls.
4.... - 29.4328
Fish Ball Soup
GETTING READY
1) Grind together the sole, shrimp and scallions.
2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture.
MAKING
3) Shape the mixture into walnut size balls.
4) In a saucepan, bring dashi or the broth and clam juice to a boil.
5)... - 46.1351
Thai Fish Balls
Cut fish into 3cm pieces; blend or process fish pieces with sauce, garlic, ginger, 2 tablespoons of the paste, 2 teaspoons of the juice, half the coriander and the egg until a smooth paste forms.
Roll level tablespoons of mixture into balls; place, in single... - 41.3018
Fish Balls In Soup Stock
Add the egg and green onions to the fish paste.
Mold into fish balls about 1 inch in diameter, and simmer very, very gently in the soup.
This makes a delightful meal. - 26.0393
Norwegian Fish Balls
Poach fish gently in simmering salted water for 15 mins.
Drain and reserve liquid for sauce.
Sieve flour and seasoning.
Flake fish when cool and beat butter, flour, egg yolks and milk.
Shape into balls and cook in briskly boiling salted water for 15... - 44.248
Fish Ball Soup
First prepare fish stock.
Then put the fish fillets and water chestnuts through a food chopper.
Mix in shrimp, ginger, 1 onion, salt, Sherry, water, egg whites, and cornstarch, and beat until mixture adheres in a fluffy consistency.
Bring stock to a... - 42.2419
African Fish Ball Stew
Fish curry gets a new avatar in this African Fish Ball Stew. Watch this video to learn this simple and flavorful dish. To make it easier, you can use boneless fish fillets. Try this dish for a change! - 113.711
Pumpkin And Fish Balls With Black Bean Sauce
1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock.
2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 32.9502
Scandinavian Fish Balls Or Pudding
Cut fish in 1-inch pieces.
Rub each piece with your fingers to feel any bones in meat— they are easy to pull out.
With metal blade in place, turn on food processor.
Drop fish pieces, a few at a time, down feed tube and process until fish is mashed.
Scrape... - 39.2416
Fish And Chip Balls
GETTING READY
1) Chop the parsley.
MAKING
3) In a bowl, put all the ingredients, except the potato crisps.
4) Beat them well and mix thoroughly.
5) Make 30 balls from the mixture.
6) Roll each ball in crushed crisps.
and press them well on the mixture.
7)... - 35.7996
Tilapia Fish Ball
Have you attempted making fresh tilapia fish balls? These are something commonly found on the streets of Philippines! See the video for more on this yummy recipe! - 71.7605
Fish Balls In Rich Cream Sauce
MAKING
1. Cut fish into small cubes.
2. Take an electric blender and add a part of ½ cream and few fish cubes at a time and whirl it until it turns into smooth puree. (Run the fish through a food grinder using the fine blade and blend it with cream).
3.... - 41.6315
Cape Cod Fish Balls
MAKING
1. In a large saucepan, place codfish and cover with cold water.
2. Bring water to a boil, cover pan and simmer fish for 10 minutes until it is cooked and flakes easily with a fork.
3. Drain and let fish cool until easy to handle.
4. Flake fish into... - 37.553
Curry Fish Balls
This video is a creation of NutritionNoob. You can visit NutritionNoob for complete recipes, and more videos. - 15.7856
Norwegian Fish Balls
Remove skin and bones from fish.
Wash and dry on paper towels.
Cut fish into chunks; put through food grinder using fine blade, twice.
Beat egg whites until they form soft peaks; fold into fish.
Put through grinder again; turn into medium bowl.
In small bowl... - 34.7473
Danish Appetizers
1. Mix meat-loaf mixture lightly with onion, bread crumbs, eggs, milk and seasonings until well-blended; shape into 48 balls.
2. Brown, half at a time, in shortening in a large frying pan; drain off all drippings. Return all meat to pan; stir in consomme;... - 33.1986
Danish Salad
1. Arrange the lettuce on a shallow serving dish.
2. Remove skin and bones from the fish and flake finely.
3. Mix with the beetroot, diced apples and potatoes.
4. Toss lightly in the dressing and pile on top of the lettuce.
5. Core but do not peel the apple,... - 43.1726
Danish Puff
Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour until particles are size of small peas.
Sprinkle 2 tablespoons water over flour mixture; mix with fork.
Gather pastry into a ball; divide into halves.
Pat each half into rectangle, 12 x 3 inches, on... - 43.6189
Danish Puff
Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture; mix.
Round dough into ball; divide in half.
On un-greased baking sheet, pat each half into strip, 12 X 3 inches.
Strips should be about 3 inches apart.
Heat... - 41.8751
Danish Puff
Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture; mix.
Round into ball; divide in half.
On ungreased baking sheet, pat each half into strip, 12x3 inches.
Strips should be about 3 inches apart.
Heat 1/2 cup... - 40.2987
Fridadellers (danish Meatballs)
Mix thoroughly the bread crumbs, egg, 1/4 cup applesauce, 1/4 cup catsup, seasonings; blend in meat, onion.
Form into 1 inch balls.
Bake in large, shallow pan 15 min. at 425 degrees.
Drain fat.
Combine remaining apple sauce, catsup and wine.
Spoon over... - 36.8969
Egg And Shrimp Danish
Spread bread with fish paste.
Add a small ruffle of lettuce, then pile with scrambled eggs.
Top with tiny hot shrimp and dabs of red caviar.
Add a juicy lemon wedge to each. - 23.8517
Danish Elephant Ears
In medium bowl cut butter into flour until dough resembles coarse meal.
Gradually add water, stirring just until dough forms ball.
Divide into 2 balls.
Refrigerate I hour Grease baking sheets.
Roll dough out to 1/4-inch thickness and cut into 1 1/2-inch... - 32.5091
Danish Coffee Crescents
Cut butter into flour, using pastry blender.
Pat into a ball, then flatten out in a 9-inch square on a baking sheet; put in freezer 20 minutes.
Sprinkle yeast into warm water; stir until dissolved.
Scald milk; add sugar and cool until lukewarm; mix in... - 39.0755
Danish Coffee Cake
With pastry blender cut flour into butter.
Sprinkle with water; blend with fork. (A food processor does this in 30 seconds.) Form a ball; divide in half.
Pat dough into two 12x3-inch strips on cookie sheet.
Form a little rim around edge with heel of hand.
In... - 42.0181
Danish Meatballs
Preheat oven to 375°F (190°C).
In a large bowl, combine beef, veal or pork, salt, pepper, egg, onion, half-and-half, breadcrumbs and allspice.
Shape into 1-inch balls; arrange on a rack in a broiler pan.
Bake 20 to 30 minutes in preheated oven or until... - 38.5021
Danish Dumplings
MAKING
1. In a saucepan, combine together the water and the butter or margarine; bring the mixture to boil.
2. Add the baking powder, flour, and salt all at once, stirring continuously to avoid forming lumps.
3. Cook till the mixture forms a ball that doesn't... - 37.1982
Danish Baked Fillets
Preheat oven to 400 °F.
Pat fish dry with paper towels.
Place in single layer in two 9 x13-inch baking dishes.
Cover with 1/2 cup broth and lemon juice and sprinkle lightly with salt.
Bake, covered, until fish loses its translucency, about 10 to 15... - 39.8738
Danish Puff
Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 51.0519
Danish Coffee Cake
GETTING READY
1) Preheat oven to 350 °F.
MAKING
2) Take a pastry blended and cut flour into butter with it.
3) Sprinkle with water and blend using a fork (or blend for about 30 seconds using a food processor).
4) Form a ball with the mixture and divide into... - 44.5501
Danish Pastry Wreath
Beat butter and 1/4 cup flour until smooth.
Fasten a sheet of waxed paper to a smooth surface with a little water.
Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle.
Transfer waxed paper to a cookie sheet and refrigerate.
Warm the... - 38.944
Danish Pastry
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. Soften yeast in water and dissolve it.
3. Combine 3-tablespoon sugar with hot skim milk, 4-tablespoon butter and salt and mix to melt margarine.
4. Allow the mixture to cool. Add eggs to cooled milk... - 46.2443
Danish Pastry
Cream butter with 1/3 cup flour until well blended.
Cover and chill until firm enough to roll, about 30 to 45 minutes.
Combine water, yeast and 1 tablespoon sugar in large mixing bowl and let stand to proof.
Add milk, sugar and egg and blend well.
Gradually... - 40.7299
Danish Butter
GETTING READY
1) Preheat oven moderately hot to 375° F (190°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs yolks and vanilla extract beat till done.
6)... - 47.1236
Danish Knots
Sift flour, sugar, and baking powder together into a bowl.
Cut in butter until particles are the size of rice kernels.
Mix in cream with a fork and knead lightly with fingertips until mixture makes a ball.
Roll a fourth of dough at a time into a 6x4-inch... - 37.293
Danish Dandies
Press eggs through sieve.
Cream butter, shortening, and sugar until light and fluffy.
Add salt, flavorings, and sieved eggs.
Mix well.
Add enough flour to make a moderately stiff dough.
Chill for several hours or overnight.
Form dough into balls about 1 inch... - 37.0225
Danish Lemon Filled Spice Cookies
Grease cookie sheets; set aside.
Place flour, cinnamon, allspice, ginger, nutmeg and salt in medium bowl; stir to combine.
Place egg yolk in large bowl; add butter, sugar, milk and vanilla.
Beat butter mixture with electric mixer at medium speed until light... - 43.3242
Prune Danish
Sprinkle yeast over warm water in a small bowl.
Stir in 1 tablespoon honey, and let stand for 5 to 10 minutes.
Mixture should bubble up during that time.
Heat milk to scalding in a small saucepan.
Stir in 1/3 cup honey and 1/4 cup butter until butter is... - 39.3958
Danish Peppernuts
Thoroughly blend flour, ammonium carbonate, cinnamon, white pepper, and ginger; set aside.
Cream butter with lemon peel.
Add sugar gradually, beating until fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in almonds.
Add dry ingredients... - 43.4997
Danish Macaroons
GETTING READY
1) Grind almonds finely measuring to 2 2/3 cups.
2) Sieve sugar.
3) Whip egg whites with the baking powder till stiff.
MAKING
4) Add sugar to the ground almonds and mix thoroughly.
5) Add egg mixture and beat till smooth and stiff. Alternately... - 32.1215
Danish Meatball And Noodle Casserole
This Danish Meatball and Noodles Casserole makes a yummy lunch. You'll surely love to have this saucy noodles and meatball casserole. It is very filling. So just enjoy this for your next meal. Don't forget to share your views about this anish Meatball and... - 37.1158
Deep Fried Fish Rolls With Pork
I would personally give this Deep Fried Fish Rolls With Pork recipe of mine a 5 star. Friends who have fallen in love this Deep Fried Fish Rolls With Pork dish would not settle for something less that a five plus. You will give me a 5 plus too, once you have... - 36.7696
Gefilte Fish
Thaw fish if frozen.
Pat dry with paper toweling.
In 3-quart casserole, combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and pepper.
Cook at HIGH for 12 to 15 minutes or till boiling.
Cook at MEDIUM (5) for 15 minutes.
Finely grind... - 42.0172
Party Salmon Ball
Drain salmon thoroughly; flake carefully with fork or your fingers.
Combine salmon with softened cream cheese.
Add next 5 ingredients; mix thoroughly.
Cover bowl.
Refrigerate a few hours, until firm.
Shape salmon into ball; roll in nuts.
Wrap tightly in... - 32.4052
Crispy Tuna Balls
Combine thoroughly all ingredients including the few drops of broth on the tuna, with the exception of the cornflake crumbs.
Shape into small 3/4 inch balls and roll in cornflake crumbs.
Arrange in one layer in lightly greased shallow baking pans.
Bake in a... - 37.1078
Pike Balls
Skin and bone the fish.
Peel the onion.
Place the fish trimmings in a pan with 1 1/4 cups water, the wine, onion and bay leaf.
Bring to the boil and simmer for 15 minutes.
Strain and season the fish stock.
Cut the fish into pieces and puree in a blender, or... - 39.2513
Herring Balls
If salt herring is used, clean the fish and soak it in cold water overnight.
Fillet the herring.
Brown the onion lightly in butter.
Grind the herring, onion, meat, and potatoes and mix them together in a large bowl.
Add the cornstarch and pepper, mixing... - 36.5138
Salmon-cheese Ball
In medium bowl combine cheese, salmon, scallion, lemon juice, mayonnaise, horseradish, and mustard; stir until thoroughly combined.
Place cheese mixture in 2-cup measure, cover, and refrigerate for at least 2 hours.
To serve, line serving plate with lettuce... - 30.3364
New England Codfish Balls
1. In a medium-size bowl, mix the potatoes, cod, egg, parsley, mustard, pepper, Worcestershire, and salt until well blended. Form into four 4-inch round patties, about 1 inch thick.
2. In a 10-inch nonstick skillet, melt the butter over moderately high heat.... - 31.6379
Gefullte Fish
1. Have butcher grind the fish or put it through the finest blade of a food grinder.
2. In a large kettle, combine heads, bones and trimmings of fish with four of the onions, celery and carrots. Cover with water and season with salt and pepper. Bring to a... - 31.2372
Fish Rolls
These fish rolls are made with potato and spiced to taste. Breaded and fried with lemon juice and chili to taste, the potato fish rolls are appetizing and delicious. - 43.4911
Gefullte Fish
1. Remove the heads, skin and bones from the fish and reserve. Cut the fish into pieces and put through a food grinder with two of the onions. If desired, place the fish in a wooden bowl and chop finer.
2. Place the skin, bones and heads in a deep pot. Add... - 30.1412
Geflite Fish With Matzo Meal
In 3 qt glass casserole combine water, 1 sliced carrot, 1 chopped onion, salt and pepper.
Microwave (high), covered, 10-12 minutes until mixture boils.
Microwave (medium 50% or less to simmer) 15 minutes to make court bouillon.
With food processor or meat... - 35.6813
Fish Soup
Heat stock, blend flour and butter together, and add to stock with milk boil until thickened, stirring constantly.
Add remaining ingredients, stirring well. - 26.2972
Fish & Yam Fritters
Simmer the fish, onion, 1 tsp.seasoned salt, pepper and mono-sodium glutamate in beer until fish is "flake" done (about 20 minutes).
Drain, and when fish and onion mixture is cool, flake with fork.
Beat the yams, cream, and 1 tsp.seasoned salt until... - 35.5797
Balinas
Mash the fish and cheese together in a blender on medium speed or in a food processor.
Place in a small bowl with the shallots, marjoram, and thyme and mix well.
Form 12 balls and roll each in wheat germ and parsley to cover.
Spear each ball with a toothpick... - 27.6309
Salmon Cheese Ball
Salmon Cheese Ball is simply yummy. Salmon Cheese Ball gets its softness and taste from salmon mixed with cheese, flavored with lemon juice and rolled in parsley. - 23.2699
Salmon Balls In Dill Sauce
These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 32.1001
Codfish Balls
Soak 8 ounces salt cod in water 12 hours.
Dice.
Cook 3 cups diced, peeled potatoes and cod in boiling water till potatoes are tender; drain.
Beat with electric mixer.
Add 1 beaten egg, 2 tablespoons butter, and 1/4 teaspoon pepper; beat.
Drop by heaping... - 26.7187
Salmon Ball
MAKING
1) Pour of the liquid from salmon, break in flakes, remove the skin and bones.
2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
3) Process the salmon mixture until thoroughly mixed.
4)... - 43.6152
Codfish Balls
MAKING
1.In a pot, simmer fish and potatoes together in a large amount of water until potatoes are tender
2.Drain well and mash
3.Now add remaining ingredients and beat until light
4.Shape mixture into balls
5.Fry in hot deep fat until brown
SERVING
6.Serve... - 33.2686
Anchovy And Cream Cheese Balls
Mash the cream cheese, anchovy paste, and minced onion together until blended.
Form into balls about 1/2" in diameter.
Arrange one ball in the center of each cracker.
If preferred this same mixture may be spread on the crackers or on toasted bread.
Anchovy... - 21.8331
Codfish Balls
Soak the codfish in cold water overnight.
Drain and shred.
Cook potatoes and codfish together until potatoes are tender.
Mash, add the egg, butter, and pepper.
Beat until light.
Shape into cakes, roll in fine, dry bread crumbs, and pan fry until browned on... - 27.5398
Anchovy Cheese Ball
In mixer bowl beat cream cheese and butter or margarine with electric mixer.
Beat in anchovy paste, paprika, caraway, and mustard; blend well.
Line a small bowl with clear plastic wrap; turn mixture into bowl.
Cover; chill several hours or overnight.
Unmold... - 36.5625
Omelette With Herring
Danish Omlet with Herring is for the gourmet tongue! Try out the Danish Omlet With Herring for a party lunch and let me know what your guests have to say about it! - 36.8454
Aurora Sauce
This Aurora Sauce is a delicious rosy sauce from the Italian cuisine. Try this creamy pureed tomatoes and fish stock dip with tortellini and let me know if you like it. Your suggestions for this Aurora Sauce are welcome. - 28.8255
Crispy Chinese Pork Balls
Crispy chinese pork balls is an excellent appetizer with a fantastic taste. Here the chef has presented this dish in a simple manner so that it can be easily prepared at home. Try out this crispy pork balls with sweet and sour sauce, eggrolls sauce or any of... - 86.0939
Sopa De Albondiga Aka Fishball Soup
If you love tuna fish but do not know how to add variety in cooking them, try Bhal Dave's exotic fishball soup. The fish can be mixed with rice, eggs and spices in a simple and quick method. Just follow the video and enjoy great ways of serving the fishes. - 62.5105
Fish Stock For Gefilte Fish
Cover all ingredients with water, and simmer until the vegetables are soft.
Strain, and use the liquid for cooking the gefilte fish balls. - 24.4509
Smoked Salmon Rolls With Mayonnaise
Wrap salmon around asparagus spears; arrange on serving dish.
Pipe mayonnaise over rolls.
Add lemon wedges to dish; garnish with parsley.
Chill well before serving. - 22.1019
Shrimp Bubbles
Cut butter and cream cheese into flour in mixing bowl until mixture is the size of small peas.
Add cream, stirring until a dough forms.
Shape into a ball.
Roll out on floured surface to 1/8-inch thickness.
Cut into rounds with 2-inch cutter.
Place scant... - 33.19
Blue Cheese Ball
Bleu Cheese Ball is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 27.2353
Hoki Balls In Tomato Sauce
1. Cut the fish fillets into large chunks and place in a food processor. Add the wholemeal breadcrumbs, chives or spring onion. Season to taste with salt and pepper and process until the fish is finely chopped, but still has some texture left.
2. Divide the... - 31.3885
Baked Snapper With Stuffing Balls
Place fillets in greased shallow baking dish.
Combine 2 tablespoons butter and lemon juice; brush over fillets.
Season with salt and pepper.
Bake at 375 de- grees for 20 minutes.
Combine'stuffing mix and to- mato juice.
Saute parsley and vegetables in 3... - 44.7043
Steamed And Deep Fried Dried Oyster Balls
1. Soak dried oysters.
2. Shell and devein shrimp; then mince or grind along with pork, fish, scallions, garlic and ginger root.
3. Blend in cornstarch, sugar, salt and pepper, mixing well. Roll soaked oysters in mixture to coat, shaping each into a ball.
4.... - 33.9322
Pfeffernusse
1. Into large bowl, measure 2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 4 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining flour. Shape dough... - 35.1107
Fried Prawn Balls Soup With Vegetables
Ever tried making prawn balls? An interesting concept, chef Vikas uses these in a soup! Watch this video and learn how to make a great prawn ball soup with vegetables! A quick soup which looks great! - 94.2487
Codfish Balls
1. Mix the fish, potatoes, butter or margarine and pepper; beat the eggs and add to the mixture; beat smooth 1 or 2 minutes.
2. Set the frying kettle on a warm part of the range; fill it half full of shortening or fat and let it slowly heat to 375° F., or... - 23.2129
Steamed Crab And Pork Balls
1. To make filling, place pork, crab meat, lemon grass, galangal or ginger, fresh coriander, lime leaves, garlic, ground coriander, cumin, egg white and fish sauce in a food processor and process until smooth.
2. Steam or microwave spinach leaves until they... - 35.5456
Pfeffernusse
Grease cookie sheets; set aside.
Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine.
Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031
Pfeffernusse
Combine eggs, brown sugar replacement, and fructose in a mixing bowl.
Beat to blend for 10 full minutes.
Beat in lemon juice.
In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper.
Stir to mix.
Gradually... - 43.2925
Crouton Studded Crispy Prawn Balls
1. Remove crusts from the bread. Cut each slice into small crouton-sized cubes. Spread out on a large baking tray and dry in a hot oven until slightly browned.
2. Chop the fish and prawns very finely. Mix together with the salt, pepper, egg white, finely... - 35.4502
Salmon And Cream Cheese Ball
Salmon And Cream Cheese Ball is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 32.7682
Kransekage
1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon.
2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427
Simple Geflite Fish
Cut off heads and skin fish.
Discard.
Fillet fish.
Place bones in pot with water, sliced onions, salt and pepper.
Bring to a boil over medium heat.
Put fish filets and onion chunks through a meat grinder using the fine blade.
Add egg, bread crumbs and water... - 42.1236
Gefilte Fish
Grind the fish fillets very finely.
Put the heads, tails, bones and skin into a saucepan and add the sliced onions, carrots, sugar, and plenty of salt and pepper.
Just cover with water and bring to a boil.
Reduce the heat to low.
Meanwhile, place the eggs and... - 38.2576
Gefilte Fish
Fillet fish; save heads, skin and bones.
Grind whitefish; use small blade.
Grind 2 onions; combine white- fish and onions in wooden chopping bowl.
Stir in eggs, 2 teaspoons salt, pepper and sugar.
Chop well; add cracker meal and 1/2 cup water gradually.
Slice... - 36.0128
Fish Cutlets
Rinse and dry the fish fillets.
Coat them with lemon juice and let them sit for 10 minutes.
Clean, wash, and cut the 4 leeks or 2 onions into rings.
Drain them well.
Put the fish fillets through a food chopper.
Mix the finely ground fish with the eggs, salt,... - 34.4841
Gefilte Fish
GETTING READY
1) Clean the fish and fillet it, reserve the bones, scrap and head.
2) In the blender, place the fillet and grind until coarse or chop it very fine with knife.
MAKING
3) Chop together the fish, eggs, onions, sweetener, salt and pepper until... - 43.8119
Pumpkin And Fish Baus With Black Bean Sauce
1 Remove seeds from pumpkin. Using a melon bailer, prepare even-sized pumpkin balls. Heat stock, add pumpkin balls and cook until just tender. Drain, retaining stock.
2 Reheat stock in a non-stick pan, add beans, garlic, ginger, soy sauce, sherry, sugar and... - 26.5486
Fish In Manchurian Sauce
Chinese your weakness? Why not try making it at home? A simple way to make quick Chinese? Chings sauces to the rescue! No worries if you here a few words exchanged in the Hindi language, because the recipe will be recapped in English! - 94.1935
Fish Baus
1 Cut fish into 3/4 inch (2 cm) cubes. Blend in a food processor with remaining ingredients except stock or water. Shape mixture into 1/2 inch (2 cm) balls, with wet hands. Add balls to boiling stock or water to cover. Cook over medium heat 4 minutes, drain.... - 22.1757
Fish Fillets With Smoked Haddock Merluche Fumee
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Combine butter, flour, fish stock or milk to make a thick binding sauce or panada.
3.Add the sauce to cooked haddock and adjust the seasonings.
4.Let the mixture cool.
5.Cut the fillets and make ... - 46.4193
Baked Gefilte Fish
MAKING
1) In a grinder, grind the fish and onion
2) In a chopping bowl add the soaked bread after squeezing dry, 1 ½ teaspoon of salt, ¼ teaspoon of pepper, egg, fish and the onion
3) Chop the ingredients till fine
4) Using the hands shape them into 12... - 43.5708
Fish Croquettes
Combine fish, mashed potatos, butter, hot milk, 1 beaten egg, salt & pepper (to taste) & some parsley, mix well.
When cool, form into balls, dip in remaining beaten egg, roll in bread crumbs, and fry in deep hot oil. - 29.5274
Fish Cakes
Grind or chop the fish very fine.
Blend in the salt, sugar, Ac'cent, cornstarch, and water.
Shape scant tablespoons of the mixture into balls or oblongs.
Heat the fat to 370° and fry the balls in it until golden brown.
Drain.
Makes about 24.
Delicious as a... - 35.3981
Dry Fish Chutney
Roast the fish to a red colour and grind to a paste with the rest of the ingredients.
Serve with curry and rice. - 23.1396
Fish Kofta
MAKING
1) Except eggs, oil, and breadcrumbs mash all the ingredients together in a bowl to form a smooth paste.
2) Make small balls with the paste, dip the balls in beaten eggs, roll over the breadcrumbs to coat well, and deep fry in oil until golden... - 38.7796
Fish Bolle Curry
GETTING READY
1) Discard the bones from fish and reserve bones and skin.
2) Cut fish into small pieces, wash, and dry well.
3) Chop garlic, ginger and onions finely or pound together.
MAKING
4) Using a mincer mince green chillies, and curry leaves.
5) Divide... - 45.4132
Deep Fried Bean Curd Stuffed With Minced Fish
Learn the Chinese way of cooking fish with this Deep Fried Bean Curd Stuffed With Minced Fish. The flavor of this Deep Fried Bean Curd Stuffed With Minced Fish recipe particularly turned out yummy. You will definitely thank me once you prepare and have a... - 29.4217
Gefilte Fish
GETTING READY
1) Ask the fish monger to fillet the fish, reserving the heads, skin and bones
MAKING
2) In a saucepan, add the head, skin, bones, 4 sliced onions with 1 quart of water with 2 teaspoons of salt, ¾ teaspoon pepper
3) Cook the fish over a high... - 44.5138
Gefullte Fish
1. Remove the heads, skin and bones from the fish and reserve. Cut the fish into pieces and put through a food grinder with two of the onions. If desired, place the fish in a wooden bowl and chop finer.
2. Place the skin, bones and heads in a deep pot. Add... - 34.1941
Easy Geflite Fish
Fish should be filleted and ground.
This yields about 4 to 5 pounds ground fish.
Reserve heads and bones.
Place heads, bones, several sliced carrots, whole onion, salt, and a lot of pepper in large pot of water; bring to boil.
Saute grated onion in... - 34.6458
Smoked Fish And Rice Appetizer
Wash the.rice and combine with the water.
Cover and bring to a boil.
Cook over low heat 20 minutes, or until rice is tender and dry.
With a fork, stir in the soy sauce, vinegar, sugar, and salt.
Pat rice onto a board or plate.
Cool completely.
Shape teaspoons... - 34.1482
Smoked Fish And Rice Appetizer
GETTING READY
1) In a saucepan, put the rice and water, cover and bring to boil.
2) Simmer for 20 minutes or until rice is tender and dry.
3) Cut the salmon in half lengthwise.
MAKING
4) In a bowl, stir in soy sauce, vinegar, sugar and salt.
5) Pat the rice... - 40.3783
Fish Stock
Combine all ingredients and simmer gently, for 11/2 hours strain and retain stock for fish soup.
Pick out vany meat of the fish which remains in solid pieces to use as fish balls - 25.1196
Fish Forcemeat
Melt the butter in a saucepan, stir in the flour then the stock and beat the mixture over heat till it forms a stiff ball.
Cool this panada, then beat into it the beaten eggs and seasoning.
Flake the fish, removing all small bones.
Beat the fish into the egg... - 28.0684
Stuffed Fish
Clean Mackerel and slit belly.
Make gashes on the top.
Roast the onions for 10 minutes.
Feel and grind to a thin paste with the rest of the ingredients with the exception of fish.
Mix with 1 tblsp oil and stuff nicely into the fish.
Roll in semolina or bread... - 39.8349
Gefilte Fish
Put the fish and onion through a meat grinder, or have the fishmonger grind the fish for you.
Place the mixture in a bowl, add the other ingredients, and mix thoroughly.
Do not use all the matzo meal at once because you may not need much in order to make a... - 34.6173
Fish Kofta
Clean and season the fish with salt.
Boil it with 'garlic, cloves and cardamom.
Remove the bones.
Mash the fish and mix it with onion, coriander leaves, chilli, salt, and caraway seed and cardamom powder, and egg. (You can use a slice of bread soaked in water... - 36.321
Grilled Fish Cakes
Place fish, potatoes, parsley, onions, butter and beaten egg in food processor.
Season well and blend until well incorporated.
Shape mixture into small balls and flatten.
Dust lightly in flour.
Heat oil in large frying pan.
Add fish cakes without crowding and... - 35.6664
Gefilte Fish
Chop fish and onion in a food processor.
Transfer to a medium-size bowl.
Add rest of ingredients to minced fish, season with salt and pepper and mix.
Add a little more matzo meal if a stiffer mixture is desired.
With wet hands, form the mixture into 36 smooth... - 39.3767
Fish Kofta With Spice Tomato Sauce
Indian cuisine includes many delicious dishes based on meat balls or fish balls, know as kofta. Try this recipe using fillets of white fish. It's very easy to make and the fusion of the flavours of the tomatoes, spices and herbs will appeal to everyone. If... - 37.8389
Jewish Geflite Fish
The Jewish New Year is round the corner and this Geflite fish recipe is perfect for the holiday table. Watch Victoria make this Jewish Classic recipe in her Italian Kitchen as she directs you in her fine Italian accent how to make this popular Jewish holiday... - 134.619
Gefilte Fish
Thaw frozen fish.
In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Simmer, covered, 30 minutes.
Finely grind fish and remaining vegetables.
Place in large mixer bowl; add... - 42.897
Fish Cutlets
GETTING READY
1) Bone the fish.
2) In a bowl place together, onion, fish, salt, pepper and lemon juice to taste.
MAKING
3) Mix the fish mixture until well combined.
4) Shape the fish mixture into small ball and press to form cakes.
5) In a flat bottom bowl,... - 42.7074
Shifta Mutton, Beef Or Fish
1. Mince all ingredients and mix together with eggs and bread. Then divide into approximately a dozen portions.
2. Ball each portion and pass a "seekh" through, moulding it in a long roll round the skewer.
3. Roast on open fire till it is stiff and slides off... - 37.4687
Homemade Fish Buns
Homemade fish buns can be healthy. You can adapt this bun recipe to your own taste. - 40.5712
Gefilte Fish
Thaw frozen fish.
In large saucepan combine 6 cups water, half the carrots, half the onions, 1 tablespoon salt, and 1/8 teaspoon pepper.
Bring to boiling.
Simmer, covered, 30 minutes.
Finely grind fish and remaining carrots and onions.
Place in large bowl;... - 39.1504
Gefilte Fish
MAKING
1. In 3 qt. glass casserole combine water, 1 sliced carrot, 1 chopped onion, salt and pepper.
2. Microwave at high, covered, 10-12 minutes until mixture boils.
3. Microwave at medium 50% or less to simmer for about 15 minutes to make court bouillon.
4.... - 44.3293
Cheesy Fish Cutlets
GETTING READY
1) Preheat the grill.
MAKING
2) Rinse the fish cutlets and dry them thoroughly.
3) Sprinkle with the lemon juice and season with salt and pepper to taste.
4) In a bowl, combine the cheese, herbs, onion and a little lemon juice together.
5) Mix... - 44.0907
Potato Fish Cakes
1. Take a large thali or tray and place all the mashed potato and boiled fish on it and mix well.
2. Pick a small vessel or fry pan and place two tablespoons of oil in it. When the oil gets hot, lower the flame and cook all the dry spices for three minutes... - 28.3233
Fish Seekh Kabab
1 Process the fish fillets in a blender till minced to a smooth paste. Lightly roast and powder the, cloves, cinnamon, cardamom, peppercorns and cumin seeds.
2 Grind ginger and garlic. Very finely chop the onion, green chillis and coriander leaves.
3 Mix all... - 37.7781
Fish Fondue With Sauces
MAKING
1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it
2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs
3. In plates, place a... - 39.6764
Greek Fish Appetizers
Mix 6 tablespoons flour, salt, and paprika in small saucepan.
Stir in oil; mix until smooth.
Add milk; mix well.
Cook over low heat, stirring constantly, until thick and smooth.
Remove from heat; stir in Worcestershire sauce, onion, and whitefish.
Refrigerate... - 42.7169
Fish Vada
1)Clean fish and boil with some water.
2)When the fish is half cooked, drain the water.
3)Remove bones & mix well with all the ingredients.
4)Make small balls like cutlets.
5)Fry them. - 30.5774
Thai Barbecue Fish Cakes
1. Place fish, curry paste, lemon grass, coriander, lime leaves and egg white in a food processor and process until smooth.
2. Using wet or lightly oiled hands, take 1 tablespoon of mixture and roll into a ball, then flatten to form a disk. Repeat with... - 31.4187
Goan Fish Curry
1. Clean and slice fish. Apply salt and set aside.
2. Remove seeds from chillies and grind with turmeric.
3. When half done, add tamarind and grind to a fine paste.
4. Grate coconut and extract the milk (3 times). Mix with ground spices.
5. Add a little water... - 39.6364
Fish Costa Brava
Fish Costa Brava is simply a delicious side dish recipe. A mouth watering Fish Costa Brava will surely tempt you to prepare this recipe on every get together! - 46.1715
Fish Kofta Curry
Fish Kofta Curry has a defining taste. The coconu milk makes the Fish Kofta Curry soft and essence of limes gives the Fish Kofta Curry a tangy and bracing taste. - 42.2705
Fish Cutlet
Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water.
When the fish is cooked, grind it in the mixer and keep it aside.
Boil the potato separately with salt and mash it.
Add oil to kadai and add onion and curry... - 47.2109
Fish Cakes With Relish
1. Place fish, curry paste, coriander, basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make relish,... - 37.334
Fish Cakes With Relish
1. Place fish, curry paste, coriander (cilantro), basil and egg white in a food processor and process to make a smooth thick paste. Place mixture in a bowl, add beans and lime leaves (if using) and mix to combine. Cover and refrigerate for 1 hour.
2. To make... - 36.6063
Fish Caldeen
Grind whole spices, garlic, chillies and coconut to a paste.
Cover tamrind with hot water for 5 minutes and then squeeze out the juice.
Apply salt and turmeric on fish and set aside for 15 minutes.
Fry lightly.
Heat 3 tblsps oil and fry onions to a light... - 43.0051
Fried Fish With Stir Fried Greens
Do you love fish? If you do, then here is a great Chinese recipe for you. A super simple and healthy dish, filled with the goodness of greens! Flavored with soya and chilly flakes, this is a just-watch, must-try recipe. - 95.3354
Fish Cutlet
: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 40.6928
Vegan Tofu Fish Cake With Dipping Sauce
Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.545