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Danish Filling Recipes
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Danish Pastry With Almond Filling
1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely.
2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour.
3) Warm up milk, sugar, and salt... - 45.7004
Vanilla Cream Filling For Danish Pastries
1. Mix all the ingredients except the vanilla in the top of a double boiler.
2. Cook the mixture over boiling water, stirring constantly, until thick. Cool the mixture, stirring occasionally. Add the vanilla. - 27.3738
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Mock Apricot Filled Danish Pastry
Unroll package of crescent roll dough on a lightly greased 15 1/2 x 12-inch baking sheet.
Shape dough into a rectangle, pressing perforations together with fingertips.
Brush with melted butter.
Spread preserves lengthwise down center of rectangle in a 3-i - 25.7965
In a saucepan, bring prunes and water to a boil.
Cover; remove from the heat and let stand 10 minutes.
Drain, reserving juice.
Unroll one tube of rolls and pat into the bottom of a greased 13-in.x 9-in.x 2-in.baking pan.
Spread with half of the... - 37.0389
Fruit Filled Danish
Roll dough and cut into squares as in almond crescents.
Spoon a rounded tablespoon of prune or other fruit filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Place on a cooky sheet 2 inches apart; let rise in a... - 28.2611
Danish Lemon Filled Spice Cookies
Grease cookie sheets; set aside.
Place flour, cinnamon, allspice, ginger, nutmeg and salt in medium bowl; stir to combine.
Place egg yolk in large bowl; add butter, sugar, milk and vanilla.
Beat butter mixture with electric mixer at medium speed until light... - 45.2475
Cream butter with the 1/3 cup flour.
Roll into a 12x6-inch rectangle; chill.
Combine 1 1/2 cups of the flour and the yeast.
Heat milk, sugar, and salt just till warm (115° to 120°).
Add to flour mixture; add egg.
Beat at low speed of electric mixer for 1/2... - 42.8784
Combine flour, sugar and salt in a large bowl; cut in butter until mixture resembles fine crumbs.
Dissolve yeast in warm water; stir into flour mixture with warm milk and egg.
Beat until smooth (dough will be very soft).
Cover and chill at least 2 hours but... - 41.7357
Danish Pastry Wreath
Beat butter and 1/4 cup flour until smooth.
Fasten a sheet of waxed paper to a smooth surface with a little water.
Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle.
Transfer waxed paper to a cookie sheet and refrigerate.
Warm the... - 40.3368
Heat sour cream over low heat just until lukewarm.
Dissolve yeast in warm water in large bowl.
Mix in sour cream, butter, sugar, salt, eggs and 2 cups of the flour; beat until smooth.
Stir in enough remaining flour to make dough easy to handle.
Turn dough... - 39.6358
Tuna Danish Slim Sandwich
Tuna Danish Slim Sandwich has a Sizzling taste. The carrot and lemon juice gives the Tuna Danish Slim Sandwich Different taste. Must go for it - 38.5922
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