Place the 1 cup sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture forms fine particles. Stir in almonds and vanilla. Blend in flour, mixing with your hands if necessary, until well combined. Shape dough into a roll 1 1/2... - 33.8559

In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat. Remove from heat; pour into a large bowl. Stir in almonds, candied peel, cloves, cinnamon and ginger. Dissolve baking soda in boiling water; stir into corn syrup... - 43.074

Sift flour, salt, baking soda, cinnamon and cloves onto waxed paper. Melt the butter in a mediumsize saucepan over moderate heat. Remove from heat; add sugar and beat with a wooden spoon until combined. Beat sour cream, egg and vanilla until smooth. Stir in... - 45.6239

Grease cookie sheets; set aside. Process almonds in food processor until ground, but not pasty. Place almonds, flour, sugar and baking powder in large bowl. Cut butter into flour mixture with pastry blender or 2 knives until mixture is crumbly. Beat egg, milk... - 43.9378

1. Set out cookie sheets. 2. Sift together flour and hartshorn and set aside. 3. Cream butter until softened. 4. Add sugar gradually, creaming until fluffy after each addition. 5. Blend egg yolk in thoroughly. 6. Add the dry ingredients in fourths, mixing - 30.5237

Sift flour, sugar, and baking powder together into a bowl. Cut in butter until particles are the size of rice kernels. Mix in cream with a fork and knead lightly with fingertips until mixture makes a ball. Roll a fourth of dough at a time into a 6x4-inch... - 37.293

Thoroughly blend flour, ammonium carbonate, cinnamon, white pepper, and ginger; set aside. Cream butter with lemon peel. Add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds. Add dry ingredients... - 43.4997

This Not-So Danish Pastry is a breakfast temptation for my entire family. Somewhat like the Cheese Danish , but not actually so might leave you asking for the original but this pastry is no less when it comes to mesmerizing powers ! Just try out this Not-So-... - 25.3313

Grease cookie sheets; set aside. Place flour, baking powder, cinnamon, ginger, baking soda, salt, cloves, cardamom and pepper in large bowl; stir to combine. Beat butter and granulated sugar in large bowl with electric mixer at medium speed until light and... - 44.0031

Beat the butter and sugar together until creamy. Beat in the egg, then the caraway seeds. Sift the flour with the baking powder and salt; blend in alternately with the brandy. Chill 2 to 3 hours. Roll out on a lightly floured board to 1/8 inch thickness. Cut... - 41.1917

Butter Cookie is an amazingly delicious cookie recipe version. An easy to make snack recipe, you will simply find this Butter Cookie both mouth-watering and amazingly tempting. - 39.7013

Combine eggs, brown sugar replacement, and fructose in a mixing bowl. Beat to blend for 10 full minutes. Beat in lemon juice. In a bowl, combinf Jour, cinnamon, baking soda, cardamom, nutmeg, allspice, cloves, salt, and black pepper. Stir to mix. Gradually... - 43.2925

1. Preheat oven to 400°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until blended. Beat in egg, orange extract, and orange zest. Mix in flour and salt until a stiff dough forms. 2. On a lightly floured surface, roll dough... - 31.6507

Cut 1/2 cup margarine into 1 cup flour in a bowl until mixture resembles coarse cornmeal. Add the cold water and stir until well blended. Divide in half and press each half into a greased cookie pan. Add 1/2 cup margarine to the boiling water in a saucepan... - 41.0877

If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds. There should be 4 cups of crumbs including any additions. In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly. Add honey and cinnamon... - 42.0196

Unroll rectangles of crescent dough. Do not divide in triangles; press perforations to seal. Cut each rectangle in half. Place a spoonful of preserves in center of each square. Sprinkle with nutmeg. Fold in half and pinch edges to seal. Place seam side down... - 33.6494

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

Heat water and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, dry milk, sugar, salt, egg yolk, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes, or until smooth. The dough... - 39.0291

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

With pastry blender cut flour into butter. Sprinkle with water; blend with fork. (A food processor does this in 30 seconds.) Form a ball; divide in half. Pat dough into two 12x3-inch strips on cookie sheet. Form a little rim around edge with heel of hand. In... - 42.0181

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12 x 3 inches, on... - 43.6189

Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft). Cover and refrigerate at least 2 but no... - 39.5047

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 51.0519

Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes. Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture. Stir until butter... - 39.7482

Soften yeast in warm water. Combine in large mixing bowl soft butter, 1/2 cup sugar, salt and milk. Cool to lukewarm. Stir in vanilla extract, orange rind, 2 eggs, 1 egg yolk and yeast. Gradually add flour to form a stiff dough, beating well after each... - 39.1687

Roll and cut dough as in almond crescents. Spoon equal amounts of cheese filling onto the center of each square; fold in all 4 corners to meet and overlap slightly in center, to enclose filling completely; press points down with fingertip. Place 2 inches... - 32.4552

Soften yeast in lukewarm water. Combine next 4 ingredients; cool to lukewarm. Add the egg. Add vanilla, lemon peel, and 7 cup of the flour; beat well. Stir in softened yeast; mix well. Add remaining flour to make a smooth, soft dough. Knead on floured surface... - 39.6136

Danish Coffee Ring is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious recipe; I am sure you would love to try this Danish Coffee Ring. - 41.3801

1. Into large bowl, measure 2 cups flour and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium and beat 4 minutes, occasionally scraping bowl with rubber spatula. Stir in remaining flour. Shape dough... - 35.1107

If you love waffles, you are simply going to adore this Norwegian version of the same. Crunchy rolled cone-shaped cookie filled with whipped cream and berries makes for some treat. Greg patent shows you how to prepare these wafers at home and get indulging. - 99.2105

1. Place flour in a large bowl; cut in butter or margarine with pastry blender until mixture forms small balls when pressed between fingers; beat in egg and almond extract with wooden spoon. 2. Turn dough out onto pastry board; top with almond paste; press... - 33.3427

Scald milk, dissolve the yeast in about 14 cup of the milk that is just warm, use the milk for this before it gets too warm. In the scalded milk, dissolve shortening, butter is best. Add salt and sugar and stir to dissolve, cool to lukewarm and then add 3 egg... - 40.7306

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0995

Roll pastry to a 12x12-inch square; spread filling evenly over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1-inch pieces, then carefully cut each piece in half, but not all the way through. Spread out the 2 halves, leaving them attached... - 26.1771

Roll and cut dough as in almond crescents. Spoon an equal amount of filling onto the center of each square. Spread filling parallel to one edge; brush edges lightly with egg, then fold opposite edge over; press edges together to seal. Make 5 or 6 slits in... - 25.3205

1 TAKE A HEAVY BOTTOM PAN , BOIL MILK IN HIGH FLAME , BY THE TIME MIX 2 EGG YOLK WITH HALF THE SUGAR AND BEAT TILL PALE . 2 NOW ADD THE EGG SOLUTION TO THE MILK AND MAKE CUSTARD IN LOW FLAME , DO NOT ALLOW TO BOIL ADD SALT COOK UNTIL THE CUSTARD COATS THE... - 44.4536

New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty... - 122.602