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Danish Cherry Rhubarb Dessert Recipes
Enjoy our collection of danish cherry rhubarb dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for danish cherry rhubarb dessert recipes.
SL: 27
Danish Cherry Tart
GETTING READY
1) Line a pie plate or foil dish with pastry and prick the pastry well.
MAKING
2) Fill with cherries.
3) Mix ground almonds, sugar and eggs one at a time to a soft paste.
4) Pour over cherries and bake at 400°F, 200°C, Gas Mark 6, for 25... - 35.3744
Danish Cherry Sauce
Wash and pit cherries.
Combine water, sugar, corn syrup, cinnamon sticks and almond extract.
Bring to a boil.
Reduce heat to simmer.
Add cherries and simmer until hot.
Remove cinnamon sticks.
Ladle sauce into hot jars, leaving '/2-inch head space.
Adjust... - 35.2984
Danish Fluff
MAKING
1) In a saucepan, dissolve the cornstarch in wine or orange juice.
2) Stir in the rhubarb sauce and cook for several minutes, stirring continuously, until the mixture is thick and clear.
3) Allow the mixture to slightly cool, then stir in the beaten... - 46.3335
Rhubarb Dessert
Combine rhubarb, 2 cups sugar and cherries, mixing well.
Pour into a well-buttered 9" x 13" pan.
Beat eggs; add cornstarch and sour cream, beating thoroughly.
Pour over the fruit.
Cut butter into flour and sugar until mixture resembles crumbs.
Sprinkle on... - 33.8649
Easy Cherry Danish Tart
For all fruit tart lovers, here is a fabulous recipe of a Danish cum Tart. This video works well for those who want to make Danish tarts from scratch; the chef shows how to make a real simple pastry dough that doesn't involve rolling, folding and resting... - 143.548
Cherry-rhubarb Cobbler
Thaw rhubarb; drain.
Mix tapioca, 1 cup sugar, 1/4 teaspoon salt, cherries and rhubarb in saucepan.
Bring to a boil, stirring constantly.
Pour into greased 11 x 7 x 2-inch pan; dot with butter.
Sift flour and baking powder with 2 tablespoons sugar and... - 45.947
Cherry Rhubarb Pie
Prepare pastry.
Combine remaining ingredients; let stand 15 minutes.
Line 9-inch pie plate with pastry; pour in filling.
Adjust lat tice top; seal; flute edge.
Bake in hot oven (400°) 40 to 50 minutes. - 27.6306
Rhubarb Cherry Pie
In saucepan combine rhubarb, cherries, sugar, and tapioca; let fruit mixture stand for 15 minutes.
Bring fruit mixture to boiling; remove from heat and let cool for 45 minutes.
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry.
Trim... - 36.4466
Cherry Rhubarb Pie
Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes.
Prepare pastry.
Roll out enough pastry to line a 9 inch pie pan; line pie pan.
Roll out remaining pastry for top crust and slit pastry with knife... - 43.4457
Rhubarb Cherry Pie
Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well.
Let stand for 15 minutes.
Pour the rhubarb mixture into a pastry lined 9 inch pie plate.
Cut the remaining pastry into strips.
Arrange lattice fashion over the pie.
Bake at 400 degrees... - 29.211
Rhubarb And Cherry Pie
In mixing bowl combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand 15 minutes.
Line 9-inch pie plate with pastry; pour in filling.
Adjust lattice top; seal and flute edges.
Bake at 400° for 40 to 50 minutes. - 27.4287
Danish Pastries
Mash the yeast with 1/4 teaspoon of the sugar in a small bowl.
Mix in 2 tablespoons warm water.
Set aside in a warm place for 15 minutes or until the mixture is puffed up and frothy.
Sift the flour, a pinch of salt and the remaining sugar into a bowl.
Make a... - 43.8122
Danish Apple Cake
Peel and section apples.
Simmer, covered, in a little water until soft.
Sweeten to taste.
Add vanilla and cool.
In heavy skillet place breadcrumbs, sugar and enough butter to moisten breadcrumbs as you toast them golden brown.
COOL.
In a glass bowl make 6... - 42.8537
Danish Pastry Wreaths
1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet.
2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 47.8744
Danish Butter
GETTING READY
1) Preheat oven moderately hot to 375° F (190°C).
2) Grease the cookie sheets with butter.
MAKING
3) Electric Mixer Method cream butter.
4) Add sugar and beat on high speed till fluffy.
5) Mix eggs yolks and vanilla extract beat till done.
6)... - 47.1236
Orange Cherry Cobbler
In saucepan, combine pie filling, water, and lemon juice; heat to boiling.
Pour into an 8 1/4 x 1 3/4-inch round ovenware cake dish.
Top hot cherries with rolls, flat side down.
Bake in hot oven (400°) 15 to 20 minutes or until rolls are done.
Spread tops... - 32.0621
Cherry Pear Skillet Cobbler
In 10-inch heavy skillet with tight-fitting lid, crumble sugar-nut mixture from refrigerated caramel rolls; add orange peel, orange juice, and cinnamon.
Stir in cherry or strawberry pie filling and pears; cover.
Grill over medium-slow coals till mixture is... - 31.7059
Cherry Nut Fans
Cut up large pieces of cherry preserves.
Combine preserves, pecans, and butter.
Roll dough on lightly floured surface to 10x8-inch rectangle.
Cut in eight 4 x 2 1/2 inch rectangles.
Spoon 1 1/2 tea spoons filling along center of each.
Fold lengthwise.
Moisten... - 36.1145
Jubilee Cherry Topping
GETTING READY
1. Drain the cherries
2. Set aside 1/4 cup of the cherry liquid for later use
MAKING
3. In a large 1-1/2 quart casserole, combine the cherry water, wine, Danish-Dessert mix and sugar
4. Mix thoroughly
5. Boil on High for 4 to 5 minutes until... - 39.106
Fruit Platz (the Real Name)
Fruit (Your Choice): enough to cover base (amount varies according to kind of fruit: try cherries, apricot or plum halves, slices of apples or peaches, cut up rhubarb, etc.) Base: Combine dry ingredients.
Cut margarine into flour mixture, add milk and... - 40.1034
Rice Krispies Ice Cream Squares
Pat 1/2 mixture in bottom of 9 x 13-inch pan.
Add 1/2 gallon vanilla ice cream.
Sprinkle other 1/2 of mixture on top.
Keep in freezer until ready to serve.
Cut in squares and top with Wilderness cherries or make 1 large Danish dessert with 1 large container... - 29.8163
Fruit Pudding
Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last.
Dried fruits should be... - 18.418
Sour Apple's Pie
Make pastry for a two-crust pie.
Line the pie plate with pastry.
Pare, core, and slice the apples and fill the pie.
Sprinkle sugar or sugar and honey cinnamon, and nutmeg over the apples, dot over with butter.
Wet the edges of the under crust and cover with... - 34.0579
Old Fashioned Fruit Cobbler
Prepare desired filling; keep warm.
For biscuit topper, stir together flour, sugar, baking powder, and salt.
Cut in butter till mixture resembles coarse crumbs.
Combine egg and milk; add all at once to flour mixture.
Stir just to moisten.
Turn hot filling... - 35.1669
Deep Dish Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) Pit, peel and slice the fruit, fit for a pie.
MAKING
3) In a bowl, combine the fruits with the white sugar and lemon juice.
4) Place in a deep baking dish.
5) Bake until the fruit is tender. (Apples will... - 41.7031
Double Crust Fruit Pie
Stir together flour and salt.
Cut in shortening till pieces are the size of small peas.
Sprinkle 1 tablespoon water over part of the flour mixture; gently toss.
Push to side of bowl.
Repeat till all is moistened.
Form into 2 balls.
On lightly floured surface... - 36.5592
Fruit Pudding With Honey & Lavender
1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr.
2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.036
