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Danish Butter Recipes
Danish butter refers to an unique type of butter which manufactured in Denmark. Danish butter is characterised by extra softness and its creamy texture is very different from most other butters. This type of butter ... More »
Are you looking for a mouthwatering Danish Butter recipe? It is an European delicacy, served as Main Dish world-wide. The marriage of the incredible flavors of butter with other ingredients is the secret to this Danish Butter recipe. This Danish Butter recipe... - 50.8485
Danish Pastry With Almond Filling
1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely.
2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour.
3) Warm up milk, sugar, and salt... - 45.7004
Classic Danish Pastry
Cream butter or margarine with 1/3 cup flour.
Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle.
In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast.
In saucepan heat milk, sugar, and... - 45.0509
In large bowl dissolve the yeast in lukewarm water.
Blend in the milk.
Add the sugar, salt, cardamom, and flour sifted together.
Add beaten eggs.
Add 1/4 pound of the butter, either softened or melted.
Mix thoroughly (fingers may be used in a kneading motion)... - 44.1429
Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour.
Sprinkle 2 tablespoons water over mixture; mix.
Round dough into ball; divide in half.
On un-greased baking sheet, pat each half into strip, 12 X 3 inches.
Strips should be about 3 inches apart.
Heat... - 43.9961
Easy Danish Rolls
Thaw dough completely.
On a floured surface, roll dough out in a rectangular shape; about 10x6 inches.
With a pastry brush, spread melted butter evenly over surface.
Combine sugar and cinnamon; sprinkle over butter.
Roll dough up jelly-roll... - 42.3051
Classic Danish Pastry
Cream butter with 1/3 cup flour.
Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle.
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Combine milk, sugar, and salt.
Cool to... - 42.0358
Classic Flaky Danish Crescent
Soften yeast in water.
Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas.
Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough.
Cover; chill few hours, or... - 40.4805
Freezer Danish Pastry
1. In a large mixing bowl, beat butter and 1/4 cup flour using a wooden spoon until smooth.
2. On a wet surface, place wax paper and spread the mixture to 12x8 inch rectangle.
3. Shift the wax paper on a cookie sheet and refrigerate.
4. In a... - 38.99
Cream the butter until it is foamy.
Add the powdered sugar and mix well.
Sift together the flour and salt and add them to the bowl.
Add the chopped nuts.
The dough will be stiff.
In waxed paper form the dough into long rolls about 2 inches round.
Chill it in... - 34.0139
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