Dissolve yeast in lukewarm water. Mix milk, sugar, salt, and butter in large bowl; cool to lukewarm. Add 2 cups flour; mix well. Add yeast, vanilla, and eggs; mix until blended. Add enough remaining flour to make soft dough; mix well. Knead on lightly floured... - 42.6066

1. Cook apples in a covered heavy saucepan with the water and half of the sugar until soft (about 20 minutes). 2. Heat the butter in a heavy skillet. Add the remaining sugar and bread crumbs. Stir over low heat about 5 minutes, or until crumbs are golden... - 28.6892

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 41.9041

This Danish Twist one of the best holiday twists that I've ever tasted. Try this bread bake with cardamom flavorings and almond- meringue toppings for your next party dessert. Feel free to express yourself about this Danish Twist here. - 42.9077

1. In large bowl, mix ground beef, bread crumbs, onion, egg, and 1 teaspoon salt. Shape mixture into 24 meatballs. 2. In 10-inch skillet over medium-high heat, in hot butter or margarine, brown meatballs, removing meatballs to bowl as they brown. Pour off all... - 27.7304

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.1378

1. Measure water into small saucepan. Add spices. 2. Add apple slices; bring to a boil. Reduce heat; simmer until apple is tender. Drain. 3. Place apple on toast. Top with cheese. 4. Broil until cheese bubbles. - 21.6437

Danish Bagel is an amazingly delicious easy to prepare snack recipe which cannot just escape your guest's attention. Try this Danish Bagel; I am sure your loved ones will give you a lot of compliments for this! - 28.2816

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

Cut 1/2 cup margarine into 1 cup flour in a bowl until mixture resembles coarse cornmeal. Add the cold water and stir until well blended. Divide in half and press each half into a greased cookie pan. Add 1/2 cup margarine to the boiling water in a saucepan... - 41.0877

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12 x 3 inches, on... - 43.6189

Place 2 slices of pork overlapping on each piece of bread. Place a piece of lettuce in one corner and fill it with red cabbage. Place an orange twist in the other corner with a prune. - 23.6596

Cream butter or margarine with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast. In saucepan heat milk, sugar, and... - 43.7944

Place 6 slices of bread in bottom of oiled 8xl2x2-inch baking pan. Sprinkle with half the cheese, bacon bits and chives. Cover with remaining 6 bread slices and distribute remaining cheese, bacon bits and chives on top. Beat together last four ingredients and... - 30.014

Soften yeast in the warm water. Cream butter with 2 tablespoons sugar. Beat in the yeast, beaten egg yolks, grated peel, and extract. Continue beating until well blended. Add the flour, about a fourth at a time, beating until blended after each... - 44.0342

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

Spread rye bread slices with butter; cover with slices of Cheddar cheese. Decorate cheese with tomato slivers and half slices and with green-olive slices. Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice. Butter... - 36.395

Peasant girl with a veil is a lovely danish pudding made with dried bread crumbs and a fruit jam of choice. lightly cooked in an oven, the peasant girl with a veil best served chilled. Very simple and easy to prepare, this danish peasant girl with veil can be... - 40.6154

Cook apples in a covered heavy saucepan with the water and one half of the sugar until soft, about 20 minutes. Heat the butter in a heavy skillet. Add the remaining sugar and bread crumbs. Stir over low heat about 5 minutes, or until crumbs are golden brown... - 31.8644

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft. Stir in flour. Gradually add beer and cook until thickened. Add cheeses and cook, stirring constantly, until melted and the mixture is smooth. Pour into fondue... - 32.5093

Cut off and discard the upper green tops of the leeks. Rinse several times in cold water to remove all sand. Place in a saucepan; sprinkle with salt and add boiling water to cover. Simmer, covered, for 10 minutes. Drain thoroughly. Meanwhile, melt butter;... - 36.7386

1. Preheat oven to 375°F. 2. Spray small individual ceramic casserole with nonstick cooking spray; set aside. 3. In small bowl, combine bread, cheese, sugar substitute, and margarine; press into casserole. 4. In same bowl, combine remaining ingredients until... - 27.8256

350 degrees F. - 20.9808

Arrange cheese on the bread slices and cover with well-drained red cabbage mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the rolls. - 27.1654

Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the... - 24.8221

Mix thoroughly the bread crumbs, egg, 1/4 cup applesauce, 1/4 cup catsup, seasonings; blend in meat, onion. Form into 1 inch balls. Bake in large, shallow pan 15 min. at 425 degrees. Drain fat. Combine remaining apple sauce, catsup and wine. Spoon over... - 36.8969

1. Mix meat-loaf mixture lightly with onion, bread crumbs, eggs, milk and seasonings until well-blended; shape into 48 balls. 2. Brown, half at a time, in shortening in a large frying pan; drain off all drippings. Return all meat to pan; stir in consomme;... - 33.1986

If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds. There should be 4 cups of crumbs including any additions. In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly. Add honey and cinnamon... - 42.0196

Combine fish, salmon, crumbs, butter, lemon juice, and seasonings; beat egg yolks. Add beat egg whites until stiff but not dry. Fold into fish mixture, turn into greased 1 1/2-quart baking dish. Bake at 350° for 30 to 35 minutes, or until firm - 30.7473

1 Blend butter or margarine with horseradish in a small bowl; spread on bread slices. 2 Top each with a slice of beef, then a layer of beets; repeat to make 2 more layers of each. Garnish with parsley and serve with freshly ground pepper, if you wish. - 20.2392

Roll and cut dough as in almond crescents. Spoon equal amounts of cheese filling onto the center of each square; fold in all 4 corners to meet and overlap slightly in center, to enclose filling completely; press points down with fingertip. Place 2 inches... - 32.4552

Tuna Danish Slim Sandwich has a Sizzling taste. The carrot and lemon juice gives the Tuna Danish Slim Sandwich Different taste. Must go for it - 37.5152

Spread bread with soft Camembert and cover with drained Cucumber Salad. Top with crisp watercress and arrange a lightly rolled ham slice on each. Cover with hard-cooked egg slices and garnish with bits of diced pimento. - 25.4987

Spread bread with fish paste. Add a small ruffle of lettuce, then pile with scrambled eggs. Top with tiny hot shrimp and dabs of red caviar. Add a juicy lemon wedge to each. - 23.8517

1. Blend butter or margarine with horseradish in a small bowl; spread on bread slices. 2. Top each with a slice of beef, then a layer of the beets; repeat to make 2 more layers of each. Garnish with parsley and serve with freshly ground pepper, if you wish. - 22.9608

Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.253

In small bowl combine cottage cheese with sweetener, extract, and cinnamon. Spread on toast and place under broiler until hot and bubbly. - 26.3349

Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415

Danish Meat Loaf With Apple Gravy is a simply delicious recipe. Try this Danish Meat Loaf With Apple Gravy; I bet, yoy will get a huge fan following for this one. - 47.9284

Put the tomato halves, cut side up, in a buttered shallow baking dish. Sprinkle with a mixture of salt, sugar, and pepper. Toss bread crumbs with melted butter. Mix in cheese. Spoon an equal amount onto each tomato half. Bake at 350°F 15 minutes. Garnish... - 33.1982

This Danish Meatball and Noodles Casserole makes a yummy lunch. You'll surely love to have this saucy noodles and meatball casserole. It is very filling. So just enjoy this for your next meal. Don't forget to share your views about this anish Meatball and... - 37.1158

This Kringle is simply awesome ! Try this sweet Scandinavian glazed pastry topped with almonds for your next party. Tell me if you like this Kringle - 38.218

Roll pastry to a 12x12-inch square; spread filling evenly over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1-inch pieces, then carefully cut each piece in half, but not all the way through. Spread out the 2 halves, leaving them attached... - 26.1771

Roll and cut dough as in almond crescents. Spoon an equal amount of filling onto the center of each square. Spread filling parallel to one edge; brush edges lightly with egg, then fold opposite edge over; press edges together to seal. Make 5 or 6 slits in... - 25.3205

Roll pastry on floured surface to a 20x15-inch rectangle; trim edges evenly. With a sharp knife, cut into twelve 5-inch squares. Spoon an equal amount of filling onto one corner of each square. Roll pastry dough around filling; continue rolling to opposite... - 28.0995

In small mixer bowl blend cream cheese and clams; spread mixture evenly over ham slices, using about 1/3 cup for each slice. Starting from narrow end, roll up tightly. Chill. Slice each ham roll into 10 tiny pinwheels. Spread bread with mayonnaise; top with... - 30.4608

Use a heavy-bottomed 3 or 4-quart covered pan. Saute onions in butter and oil until limp. Cover and let simmer slowly for 15 minutes. Pour in beef broth and simmer for 30 minutes. Taste, and add salt and pepper if needed. Pour soup and the Port into an... - 43.5551

Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 33.931

Saute sausage meat until pinkness disappears, then lift out with a perforated spoon letting fat drain back into the pan; crumble meat and set aside. Add chopped giblets, onion and garlic to the pan and stir-fry until onion is lightly browned. Remove from heat... - 29.8015

1. Cut the bacon into strips and fry in its own fat until crisp. Leave in the pan and set aside. 2. Tear the spinach leaves into small pieces and mix with the remaining salad ingredients in a serving bowl. 3. Shake all the dressing ingredients together in a... - 30.2788

Rub fondue pot with garlic. Add wine, and heat slowly until bubbles form and slowly rise to the surface. Combine the cheeses, cornstarch, and mustard. Add cheese mixture, a spoonful at a time; stir slowly and continuously until blended into a smooth sauce. It... - 40.261

Rub the fondue pot with the cut garlic. Add wine, and heat slowly until bubbles form and slowly rise to the surface. Combine the two cheeses, cornstarch, and mustard (if used). Add cheese mixture, a spoonful at a time; stir slowly and continuously until all... - 39.1848

Prepare and knead the dough according to the packet instructions. Wrap about one-sixth in greaseproof paper and keep in the refrigerator. Divide the remaining dough into 16 even pieces. Shape into finger rolls and place on lightly greased backing sheets.... - 22.779

Bake whole squash at 375° 30-40 minutes, or until almost soft. Remove from oven, cut in half, and scoop out seeds. Brush with oil. Sprinkle with salt to taste. Peel, core, and grate enough apple to fill the cavities. Mound into squash cavities. Sprinkle with... - 36.8426

New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty... - 122.602

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422