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Melt 1 oz.butter in a saucepan, add the flour and cook over a low heat for 2 minutes.
Add the milk gradually, stirring all the time until the sauce thickens.
Remove from the heat and stir in the beaten egg yolks.
Thinly slice the onion, tomatoes and garlic ..
GETTING READY
1. Preheat the oven to 200°C/ 400°F or Gas Mark 6
MAKING
2. Sift the flour, salt and paprika together in a large bowl
3. Add the butter and the lard to the flour and rub the flour into the flour so that it resembles breadcrumbs. Add water to ..
