Melt 1 oz.butter in a saucepan, add the flour and cook over a low heat for 2 minutes. Add the milk gradually, stirring all the time until the sauce thickens. Remove from the heat and stir in the beaten egg yolks. Thinly slice the onion, tomatoes and garlic... - 42.5796

GETTING READY 1. Preheat the oven to 200°C/ 400°F or Gas Mark 6 MAKING 2. Sift the flour, salt and paprika together in a large bowl 3. Add the butter and the lard to the flour and rub the flour into the flour so that it resembles breadcrumbs. Add water to... - 40.5441

MAKING 1. In a mixing bowl, combine together the cheese and sour cream; beat well to mix. 2. In a separate bowl, put the aspic crystals and pour over the boiling water; stir to dissolve well. 3. Stir in the aspic jelly and leave in a cool, dry place until... - 36.7421

1. In a chilled salad bowl toss together apples and lemon juice. Then add almonds, celery, and mayonnaise; toss. 2. Add blue cheese; then lightly toss all together. - 24.6259

GETTING READY 1) In a covered saucepan, pour wine and water to soak prunes. MAKING 2) Place the saucepan over low heat to simmer and absorb all the liquid. 3) Allow the prunes to cool and stone. 4) In a bowl, add cheese, butter and Maggi to mash together.... - 41.9287

MAKING 1 In a blender jar, combine all the ingredients, except tomato and lettuce. 2 Blend well until smooth. 3 Cover and place in the refrigerator to chill. 4 Cut the lettuce into 6 narrow wedges. 5 On the salad plates, arrange lettuce and tomato... - 44.1851

About 1 1/2 hours before serving: Cook macaroni; drain. Preheat oven to 350°F. Mix beef; whole egg; 2 bread slices, crumbled; 1 teaspoon salt; pepper. Press into bottom of 10-inch fluted pie plate, 1 1/2-inches deep. In large bowl, beat egg yolks slightly;... - 43.8618

GETTING READY 1) Shred the cheese MAKING 2) Take a clean bowl and partially whip the cream until thickened. 3) Stir in nuts and gently mix the shredded cheese. 4) Next, take a saucepan and add water to it. Put gelatin in water and place the saucepan over... - 47.0357

GETTING READY 1) Set oven to hot before baking. MAKING 2) For the pastry shell, first mix flour and salt and then rub in fat. 3) Make a stiff dough by pouring in enough water. 4) On a lightly floured board, even out the dough into 1/4th -inch thickness using... - 46.3834

1. Combine cottage cheese, blue cheese and skim milk in an electric-blender container and cover. Whirl until smooth; chill. (Or beat all ingredients together with an electric beater. Dressing may not be as smooth, but it will taste just as good.) 2. When... - 21.8705

Boil onions in salted water until tender. Drain; mix with cheese in white sauce. Season; simmer for 5 minutes. Serve on potatoes - 26.7724

Combine ground beef, mashed potatoes, salt, and pepper; mix thoroughly. Shape into 12 thin patties, about 4 inches in diameter; place a spoonful of blue cheese on 6 patties; top with remaining patties, pinching edges together so cheese will not run out. Brown... - 34.9422

GETTING READY 1) Cut the tomatoes into halves crosswise. MAKING 2) Sprinkle sugar with basil on tomatoes. 3) With a fork, pierce the tomatoes to let the sugar enter inside. 4) In broiler pan, place the tomatoes on rack. 5) In a small bowl, combine melted... - 40.9262

MAKING 1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill. 2) Add required paprika, salt and pepper to taste. SERVING 3) Chill covered with lid for several hours... - 42.7617

1. Grate the Danish blue cheese. Place in a bowl with the soured cream. 2. Place the seasonings and onion in a bowl, blend in the oil and gradually beat in the lemon juice. 3. Blend this mixture into the soured cream and cheese. 4. Add pepper and parsley and... - 30.4333

Divide the radicchio among four individual serving dishes. Mix the blue cheese with the mayonnaise in a bowl and season to taste. Spoon the blue cheese mixture over the radicchio, dividing it equally among the dishes. Garnish with the sniped chives. - 28.0002

MAKING 1.Combine blue cheese with butter, port, and parsley. 2.Blend using a fork in a bowl placed in pan of hot water. 3.Stir in onion after grating. SERVING 4.Use the spreas on toasts or store for later use. - 31.0183

Put the cheese and wine into a heavy-based saucepan and stir over a low heat until the cheese has melted. Beat the egg yolks with the milk and pepper. Off the heat, stir into the cheese mixture. Return to the heat, and cook gently, stirring constantly, until... - 23.2667

In a medium bowl, whisk together the mayonnaise and yogurt until smooth. Whisk in the vinegar and the pepper. Fold in the cheese and scallions. Season to taste with more pepper. (The dressing can be made up to 2 weeks ahead and refrigerated in a sealed jar.... - 28.7755

MAKING 1. In a liquidizer or a food processor blend all the ingredients such to turn smooth. 2. Check for the thickness of the dressing and add more milk such that the mixture attains the texture of thick cream. 3. Include seasoning as per taste. SERVING 3.... - 31.2753

Cream cheese and butter in bowl until smooth. Add mayonnaise, egg-yolk, brandy and cream or milk. Blend well to make a soft consistency. Add crushed garlic. - 27.9642

MAKING 1) In a blender goblet, liquidize all ingredients and if required, dilute with a little water. 2) In a large screw-top jar, shake all ingredients to mix well. 3) Place in a cool place to store. SERVING 4) Use as required. - 30.5159

Peel the pears, keeping the stalks on. Carefully remove the cores, using a teaspoon. Brush the pears with lemon juice to prevent discoloration. Cream the cheese until soft and use 25 g (1 oz) to stuff each pear. Add the yogurt to the remaining cheese and... - 33.8335

Place the beef, onion, egg, and salt and pepper to taste in a bowl. Stir to bind well, then shape into 8 flat burgers. Cream the cheese and butter together. Place the burgers on the barbecue grid, about 10 cm (4 inches) above the coals. Cook for about 10... - 33.5112

Preheat broiler if manufacturer directs. Remove excess fat from steak. Rub steak with garlic. Broil on first side until browned. Meanwhile, cream together cheese, butter, Worcestershire, mustard, lemon juice, salt and pepper. Turn steak and broil on other... - 40.702

MAKING 1. Place all the ingredients in a large bowl and mix well 2. This dip can be frozen at this stage in a large flexible bowl for later use. Seal and label before freezing. SERVING 3. Serve fresh immediately or thaw at room temperature for 4 hours before... - 29.4603

MAKING 1. In a large bowl, tip in the cheese, sour cream and walnuts and beat wlel 2. Peel the avocado and scoop out the flesh and mix well with the lemon juice and cheese mixture 3. Add salt and pepper and mix well 4. Beat well and chill 5. This dip can be... - 35.2246

1. Break the cauliflower into sprigs and cook in a little boiling salted water until just tender. Drain and reserve 150 ml/1/2 pint of the stock. Place cauliflower in a serving dish. 2. Remove rind from the bacon, cut into strips and fry until crisp. Remove... - 37.0864

Have the cheese and butter at room temperature. Place in a bowl, add the remaining ingredients and blend thoroughly by hand or with an electric mixer. Pack into a small earthenware or porcelain jar. Cover and refrigerate. The mixture may also be shaped into a... - 27.2915

MAKING 1. In a frying pan, heat the olive oil to a medium heat. 2. Once the oil has heated up, add the strips of beef and stir fry for 2-3 minutes till browned. 3. To the same pan, add the onions and garlic and fry for 3 minutes till softened. 4. Add the... - 40.1225

1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer. 2. Sprinkle... - 29.1175

Mix together the cottage cheese and Danish blue cheese, then beat in the olives, pimento, green pepper, parsley, butter and paprika. Shape into a log about 5 cm (2 inches) in diameter. Wrap in greaseproof paper and chill until firm. Coat the log with the... - 34.6016

MAKING 1) In a bowl, mash blue cheese and stir in yogurt. 2) Stir in Colman's French Mustard, mix, and stir in chopped watercress. SERVING 3) Serve as needed. - 28.1042

MAKING 1.Combine blue cheese, cream cheese and blend together. 2.Add sauce, crushed garlic, lemon juice and crabmeat to it and mix well. SERVING 3.Use as dip for snacks or store in airtight containers. - 30.8686

MAKING 1. Allow cucumber sprinkled with salt to stand for 10 minutes. Using paper towels, squeeze out excess moisture. 2. Take a food processor or mixing bowl, pass milk and cream cheese and blend to a smooth mixture. Blend in blue cheese, chives or dill,... - 37.1669

1. Peel the tomatoes and remove the cores. Chill. Cut in half for stuffing. 2. Combine the remaining ingredients and beat with a fork until the cheeses are well blended. Spoon the mixture onto the tomato halves and top with a sprig of parsley. - 29.175

1. Wash the lettuce and tear into pieces. 2. Trim and wash radishes and cut into slices. 3. Wash and slice cucumber; prepare and thinly slice the onion. 4. Cut the bacon into thick strips and the cheese into cubes. 5. Arrange all these ingredients in... - 35.4219

MAKING 1. In a bowl, add butter and beat until it becomes soft. 2. Add the flavoring ingredients of the flavor that you wish to make. SERVING 3. Serve separately with different breads and snacks. - 38.0228

MAKING 1. In a saucepan of boiling seasoned water; plunge asparagus spears until the base is tender. 2. Let asparagus cool down completely. FINALISING 3. In a medium bowl, crush blue cheese and mix with mustard and chives. 4. Drizzle vinegar just to moisten... - 44.681

MAKING 1) Make a smooth paste by pounding all ingredients together in a pestle and mortar. 2) Smoothen the paste more by rubbing it through a wire strainer or using a liquidizer. SERVING 3) Use it in variety of ways; as a dip when served cold or as a sauce... - 31.6241

MAKING 1) In a saucepan, allow the salted water to boil. Then add the shrimp and boil for 3-5 minutes. 2) Drain, shell and devein the shrimp. Then cut the shrimp halfway through the length and place in the refrigerator. 3) Meanwhile, combine the scallion,... - 36.4393

1. Blend cheeses and butter to a smooth paste in a food processor or blender. Stop machine to scrape down mixture while blending if required. 2. Chill paste until firm. 3. Roll into 3A inch balls. 4. Roll in crumbs, coating completely. 5. Serve on cocktail... - 31.4687

1. Cook potatoes in boiling salted water until just tender. Cool quickly with cold water and peel off the skins. 2. Cut the potatoes into dice. 3. Remove eggs from their shells, chop two and slice two. 4. Chop the cucumber and crumble the cheese. 5. Mix the... - 39.3662

MAKING 1. Into a medium bowl, crumble the softened cheese. 2. Add the sour cream and mayonnaise. 3. Beat with a fork or with a wire whisk until well blended and creamy. 4. Add remaining ingredients and blend well. 5. Cover the bowl and refrigerate until... - 39.4045

GETTING READY 1. In a large bowl, place the butter and cheese and beat well till you have a spreading consistency MAKING 2. Spread this mixture on top of slices of white bread. Cover this with a slice of brown bread 3. Repeat this process till all the... - 37.9259

GETTING READY 1) Cut the pears in half and core the center. The cavity should be large enough to contain about 1 tablespoon of cheese filling. MAKING 2) In a bowl, combine rest of the items and mix well. 3) Use 1 tablespoon of cheese filling to stuff the... - 39.5705

MAKING 1) Mix blue cheese, cottage cheese and softened butter together, creaming well. 2) If the mixture is not soft enough, pour in a little cream. 3) Color the mixture with a skewer dipped into green colouring. 4) Take a screw-top jar and mix oil, lemon... - 46.7156

GETTING READY 1. Poach the chicken breasts in the poaching liquid for 10 minutes, or cook until the pink color is gone throughout. 2. The breasts will be firm when pressed with the back of a fork. 3. Let cool to room temperature in the liquid. MAKING 4. Cut... - 47.4407

Heat oil in a pan. Cook onions until light brown. Add beef, breadcrumbs, seasonings and flavourings and fry gently until beef is cooked. Allow to cool. Add cheese and cream. Make pastry and divide into 8. Roll out each ball of dough into a circle. Cut slits... - 44.9554

1. Dissolve the gelatine in the water in a small bowl over a gentle heat and leave to cool. 2. Mash the cheese with a fork and add the celery, pepper, onion, olives and apple. 3. Stir in the yoghurt or mayonnaise and mix thoroughly. Season to taste. 4. Stir... - 37.9525

GETTING READY 1) In a saucepan, place cauliflower, stock and onions. 2) Put the lid on and simmer for 10 to 15 minutes or until cauliflower is tender. 3) Remove the pan from heat and allow to cool slightly, MAKING 4) In an electric blender, place the... - 47.1494

GETTING READY 1) Preheat the broiler to temperature of high. 2) Quarter the apples and core and pare them. MAKING 3) In a skillet, melt the margarine. 4) Add the apple slice and cook over medium heat for about 3 minutes, till the apples and puffy and... - 36.914

GETTING READY 1. Cut the roasted beets into 1/4-inch dice. 2. Keep aside. 3. Toss the avocados with the lemon juice to prevent discoloration. 4. Keep aside. 5. In a food processor, combine vinegar, mustard, sugar, and salt. 6. While the machine is still... - 47.8063