Danish Recipes

Danish food refers to the collection of dishes and drinks consumed in Denmark. Danish Food usually employs ingredients easily found in the cool and humid climate of Denmark, like rye, barley, beetroot, potatoes, and ... More »
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Danish Pancakes

Danish Pancakes are of an unusual triangular shape which makes it very interesting. The fruit sauce and pancake give a healthy start to your busy day. These pancakes are often served in Denmark as holiday treat. - 51.8254

Danish Puff

Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 51.0519

Danish Spice Cookies

GETTING READY 1. In a large glass bowl, combine cake flour, cinnamon powder, allspice powder, clove powder and cardamom powder. Sieve this mixture and keep aside. 2. In a large saucepan, add butter, brown sugar and corn syrup and mix well. 3. Cook over a... - 48.6936

Turkey Soup With Danish Dumplings

MAKING 7. Cut up the turkey carcass to fit into a large Dutch oven along with water, and chicken bouillon granules; bring it to boil. 8. Reduce heat; cover and slow cook for about 1 1/2 hours. 9. Remove the turkey carcass from the mixture and slightly... - 48.5373

Danish Pastry Wreaths

1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet. 2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 47.8744

Eggless Danish Layer Cake

This Eggless Danish Layer Cake is rich with chopped nuts. It is delicious as a breakfast cake, teatime snack or even as a dessert. - 47.8449

Danish Kringle

Sift together sugar, salt, and flour; cut in butter until mixture resembles coarse cornmeal. *Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Let... - 47.3103

Danish Brown Cookies

Combine butter, sugar, and molasses in heavy saucepan. Bring to boil over medium heat, stirring occasionally. Remove from heat and allow to cool. Beat in eggs. Stir in flour, baking powder, baking soda, cinnamon, cloves, ginger, almonds, and candied lemon... - 47.1148

Danish Apple Bake

Wish to cook something special for your folks this weekend? Try out this great dish, Danish Apple Bake - impressing your friends and family would've never been this easy! Also, this Danish Apple Bake is cooked in no time; so just give it a try! - 47.0812

Danish Cheese Mousse

GETTING READY 1) Shred the cheese MAKING 2) Take a clean bowl and partially whip the cream until thickened. 3) Stir in nuts and gently mix the shredded cheese. 4) Next, take a saucepan and add water to it. Put gelatin in water and place the saucepan over... - 47.0357

Danish Chicken

GETTING READY 1) Cut the chicken into 8 pieces and remove the skin. 2) Rub over the chicken the mixture of salt, pepper and ginger. ... - 47.0269

Danish Layer Dessert Cake

MAKING 1) In a bowl, beat butter till soft and mix sugar and continue beating till it is fluffy. 2) In another bowl, sieve flour and cinnamon and add one tablespoon of butter mixture at a time. 3) If require work with hand for the last few spoons. 4) Separate... - 46.6443

Danish Cinnamon Cake

Try out this simple recipe for Danish Cinnamon Cake - a perfect treat for kids and adults alike. Serve this cake for the next party at home, it's sure to become a hit with your guests! - 46.3917

Danish Pastry

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Soften yeast in water and dissolve it. 3. Combine 3-tablespoon sugar with hot skim milk, 4-tablespoon butter and salt and mix to melt margarine. 4. Allow the mixture to cool. Add eggs to cooled milk... - 46.2443

Danish Appetizer Meat Balls

MAKING 1. In a large mixing bowl, combine first ten ingredients. 2. Using your hand or a fork, lightly but thoroughly mix the ingredients. 3. Shape into 48 walnut size balls, about 1tablespoon each. 4. In a large frying pan or skillet, heat the shortening.... - 46.0045

Danish Pork Balls

Combine pork, flour, egg, onion, lemon rind, and salt and pepper. Blend thoroughly with a fork. Stir in water. Shape into meatballs, using hands. Heat butter in skillet. Brown pork balls on all sides. Lower heat and cook for 20 minutes, or until... - 45.9547

Danish Liver Pâté

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. Grease the bottom and sides of a 900-ml/1 1/2 pint/3 3/4 cup ovenproof dish. MAKING 3. In a saucepan, melt the butter and stir in the flour and cook for 2 minutes, stirring constantly. 4.... - 45.7654

Danish Cream Cones

Danish Cream Cones are very easy to make simple snack item. Kids always love this sweet and creamy snack. You can make it for a kids party. Danish cream cones can be made in advance and filled with cream just before serving. - 45.7224

Apple Danish Pastries

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/3 cup sugar, the salt, and 1/3 cup... - 45.6886

Danish Spice Cookies

Sift flour, salt, baking soda, cinnamon and cloves onto waxed paper. Melt the butter in a mediumsize saucepan over moderate heat. Remove from heat; add sugar and beat with a wooden spoon until combined. Beat sour cream, egg and vanilla until smooth. Stir in... - 45.6239

Danish Pastries

1. To make the pastry, sift the flour, salt and sugar into a bowl. Rub in 25g/1oz/2 tbsp butter. Stir in the yeast. In a separate bowl, mix the egg and water together, add to the flour mixture and mix to a soft dough. Lightly knead for 4-5 minutes. Place in a... - 45.5228

Classic Danish Liver Pate

GETTING READY 1) Trim any rind from the fat bacon (streaky bacon rashers can be used instead). MAKING 2) In a saucepan, measure the milk and add the onion and bay leaf. 3) Bring the milk up to the boil, then remove from heat and allow to infuse for 15... - 45.3734

Danish Chicken Fricassee

Do you with to try out a fancy and succulent Chicken recipe then this Danish Chicken Fricassee is what you need to try! Inviting ingredients of popular interest, this Danish Chicken Fricassee is sure to set your taste-buds rolling! - 45.1788

Danish Apple Cake

Try this easy to prepare version of Danish Apple Cake. I am sure, once you try it, you will always crave for some more! - 44.986

Danish Apple Bars

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift the salt and flour together. 3) Add the shortening and mix well. 4) Mix together the egg yolk and milk to make 2/3 cup of the mixture. 5) Add to the flour mixture. Stir properly. 6)... - 44.8798

Danish Coffee Cake

GETTING READY 1) Preheat oven to 350 °F. MAKING 2) Take a pastry blended and cut flour into butter with it. 3) Sprinkle with water and blend using a fork (or blend for about 30 seconds using a food processor). 4) Form a ball with the mixture and divide into... - 44.5501

Danish Layer Cake

Danish Layer Cake is simply irresistible. Try this amazingly delicious Danish Layer Cake recipe; I am sure you will always tempt to prepare this for every party! - 44.5487

Savory Danish Platter

GETTING READY 1) Silce the Danish chopped ham with pork into 8 slices. 2) On a large ovenproof platter or baking dish arrange the slices and keep aside. 3) Preheat the oven to 375°F. MAKING 4) In a saucepan, saute the onions in butter over a low heat, until... - 44.5047

Bacon Collar Danish Style

GETTING READY 1) In the cooker, put the bacon and cover with cold water. 2) Boil the bacon, remove from the heat and drain well. MAKING 3) With rim side down, place the trivet, in the cooker and stand the bacon on the trivet. 4) Add the lager, onion, bay... - 44.5047

Danish Pastries

Dissolve 1 tsp sugar in milk and sprinkle yeast on top. Leave till frothy. Sift flour and salt into bowl, rub in 1 tbsp butter and add rest of sugar and yeast mixture. Mix to a dough. Shape remaining butter into an oblong. Roll out dough into an oblong twice... - 44.3172

Danish Chicken Fricassee

MAKING 1. In a large Dutch oven or sauce pan, fry bacon to crispy. Take off and keep aside the bits. 2. Add chicken to bacon fat and allow to turn brown. In the last 5 minutes, add onions. Stir in bacon bits, seasonings and ½ cup of water. 3. Steam,... - 44.2668

Slimmer's Danish Salad

MAKING 1 In a blender jar, combine all the ingredients, except tomato and lettuce. 2 Blend well until smooth. 3 Cover and place in the refrigerator to chill. 4 Cut the lettuce into 6 narrow wedges. 5 On the salad plates, arrange lettuce and tomato... - 44.1851

Danish Dinner In A Dish

Brown chops in butter. Remove chops to a large heat proof casserole. Add onions to drippings and saute until tender. In another skillet fry bacon until crisp, remove and drain. Lightly brown apple wedges in the bacon fat. Add onion and apples to browned pork... - 44.1366

Danish Pastries

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Combine the 1/2 cup sugar, salt and 1/4 cup butter with milk, mix well and allow to cool. 3) Stir dry yeast or cakes in the water and dissolve, then add the lukewarm milk mixture. 4) Beat the egg yolks... - 44.1335

Danish Christmas Duck

GETTING READY 1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning. 2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes. MAKING 3. In a bowl mix both with some... - 44.0724

Danish Pastry Coffee Cake

Soften yeast in the warm water. Cream butter with 2 tablespoons sugar. Beat in the yeast, beaten egg yolks, grated peel, and extract. Continue beating until well blended. Add the flour, about a fourth at a time, beating until blended after each... - 44.0342

Danish Beer And Bread Soup Ollebrod

GETTING READY 1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight. MAKING 2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree. 3. Turn into a saucepan and add... - 44.0263

Danish Pastry

MAKING 1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely. 2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour. 3) Warm up milk, sugar, and salt... - 43.9789

Danish Pastry

Soften yeast in the warm water in a large bowl. Stir the milk, eggs, sugar, and salt into the yeast. Add the 4 cups flour in fourths, beating until batter is smooth after each addition. Using a pastry blender, cut butter into the V3 cup flour until mixture is... - 43.9484

Danish Halibut Steaks

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 43.877

Danish Cheese Roll

About 1 1/2 hours before serving: Cook macaroni; drain. Preheat oven to 350°F. Mix beef; whole egg; 2 bread slices, crumbled; 1 teaspoon salt; pepper. Press into bottom of 10-inch fluted pie plate, 1 1/2-inches deep. In large bowl, beat egg yolks slightly;... - 43.8618

Danish Pastries

Mash the yeast with 1/4 teaspoon of the sugar in a small bowl. Mix in 2 tablespoons warm water. Set aside in a warm place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour, a pinch of salt and the remaining sugar into a bowl. Make a... - 43.8122

Danish Cucumber Salad

Slice unpeeled cucumbers thinly. In a bowl or sieve place cucumber slices. Sprinkle with 1 tablespoon salt. Let stand for 1 hour. Drain and pat cucumber slices dry. Into a bowl place cucumber and red onion slices. In a small saucepan or microwave-safe dish... - 43.8059

Classic Danish Pastry

Cream butter or margarine with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to 12 x 6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour and the yeast. In saucepan heat milk, sugar, and... - 43.7944

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12 x 3 inches, on... - 43.6189

Danish Pastry Apple Bars

GETTING READY 1 Preheat the oven to 375° F. MAKING 2 In a medium bowl, combine flour and salt. 3 Cut in Crisco. 4 In a measuring cup, beat in egg yolk. 5 Add in enough milk to make 2/3 cup liquid; mix well. 6 Stir the egg mixture into flour... - 43.6145

Danish Pastry Apple Bars

Danish Pastry Apple Bars has a Superior taste. The cornflakes and Milk gives the Danish Pastry Apple Bars Inspirational taste. Must catch it - 43.5994

Danish Raspberry Cookies

Danish Raspberry Cookies! This is a yummy cookie that adds to the taste and visual appeal of any dessert table. I am sure you will love this pretty and tasty Danish Raspberry Cookies! - 43.5626

Danish Lemon Filled Spice Cookies

Grease cookie sheets; set aside. Place flour, cinnamon, allspice, ginger, nutmeg and salt in medium bowl; stir to combine. Place egg yolk in large bowl; add butter, sugar, milk and vanilla. Beat butter mixture with electric mixer at medium speed until light... - 43.3242

Danish Orange Loaves

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. For Cake, combine cake mix, pudding mix, eggs, sour cream and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Bake at... - 43.2072

Danish Salad

1. Arrange the lettuce on a shallow serving dish. 2. Remove skin and bones from the fish and flake finely. 3. Mix with the beetroot, diced apples and potatoes. 4. Toss lightly in the dressing and pile on top of the lettuce. 5. Core but do not peel the apple,... - 43.1726

Danish Cookies

In a small saucepan, melt butter or margarine, sugar and corn syrup over low heat. Remove from heat; pour into a large bowl. Stir in almonds, candied peel, cloves, cinnamon and ginger. Dissolve baking soda in boiling water; stir into corn syrup... - 43.074

Danish Meat Balls

GETTING READY 1. Trim excess fat and gristle from the steak 2. Cube the steak. 3. Peel and quarter the onion. 4. Combine steak, pork and onion in a mincer or grinder and mince finely, two or three times. MAKING 5. In a large mixing bowl, combine minced... - 42.8958

Danish Apple Cake

Peel and section apples. Simmer, covered, in a little water until soft. Sweeten to taste. Add vanilla and cool. In heavy skillet place breadcrumbs, sugar and enough butter to moisten breadcrumbs as you toast them golden brown. COOL. In a glass bowl make 6... - 42.8537

Potted Liver Danish Style

Cook carrots and onions with salt pork or bacon until tender, stirring occasionally. Do not brown. Dredge liver with flour. In another pan, heat butter and cook liver in it until browned on all sides, about 5 minutes. Add salt and pepper to taste. Combine... - 42.8476

Danish Meatballs With Caper Sauce

Drain the soaked hard roll, and squeeze out the water. Blend with the remaining meatball ingredients. Mix well. Mold the mixture into 10 meatballs. Bring all the broth ingredients to a heavy simmer, add the meatballs, and simmer them, covered, for 20... - 42.8244

Danish Chicken And Meatballs Au Gratin

Danish Chicken And Meatballs Au Gratin is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 42.6412

Fru Anderson's Danish Liver Pate

Heat butter, stir in flour, cook for 1 minute. Gradually add milk. Bring to boil. Cook until thickened. Stir in the very fat bacon and liver, which should be minced 2 or 3 times to make it very smooth. Add all flavourings, the eggs and cream. Press the... - 42.6291

Danish Style New Potatoes

GETTING READY 1. Drain potatoes and leave to cool for 10 minutes. MAKING 2. In a skillet, combine the ingredients for the glaze except dill. 3. Place over a medium flame and simmer, stirring, for 5-8 minutes until thick and bubbly. 4. Reduce heat to low and... - 42.5972

Basic Danish Dough

In mixer bowl cream butter with the 1/3 cup flour. On a baking sheet roll butter mixture between 2 sheets of waxed paper to a 12x6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour with the yeast. In a saucepan... - 42.5929

Danish Pastry

In large bowl dissolve the yeast in lukewarm water. Blend in the milk. Add the sugar, salt, cardamom, and flour sifted together. Add beaten eggs. Add 1/4 pound of the butter, either softened or melted. Mix thoroughly (fingers may be used in a kneading motion)... - 42.5842

Danish Blue Cheese Gratin

Melt 1 oz.butter in a saucepan, add the flour and cook over a low heat for 2 minutes. Add the milk gradually, stirring all the time until the sauce thickens. Remove from the heat and stir in the beaten egg yolks. Thinly slice the onion, tomatoes and garlic... - 42.5796

Danish Meat Cakes

MAKING 1) Put the steak, pork and onion in a blender and blend them. 2) Put breadcrumbs, soda water or milk. 3) Beat the eggs and add to the meat mixture. 4) Put the seasoning and chill the mixture for 1 hour. 5) Take the mixture and shape into 8 oblongs. 6)... - 42.499

Danish Apple Dessert

Line 9-inch square pan with plastic wrap. Melt margarine in large skillet. Add zwieback crumbs, sugar and cinnamon; stir over medium heat until crumbs are toasted. In medium bowl, combine applesauce and lemon juice. Spoon 1/3 of crumbs evenly over bottom of... - 42.4531

Danish Style Chicken

Combine the chicken, chicken stock, celery, carrots, onion, parsley, peppercorns, bay leaf and salt in a large kettle. Bring to a boil and simmer, covered, until the chicken is tender, forty five minutes to one hour. Let the chicken stand while making the... - 42.2886

Modified Danish Rice Pudding

Heat the 1 quart milk. Add the rice, salt, and honey. Stir to mix well. Simmer on top of stove about 20 minutes. Transfer to an ovenproof casserole, cover, and bake at 250° until rice is very tender, stirring occasionally and adding more milk if... - 42.1453

Danish Honey Rings

GETTING READY 1) Preheat the oven to moderate temperature. MAKING 2) Sieve the flour and salt into a large bowl. Add in the butter. Mix with a fork till the mixture becomes a crumbly dough. 3) Mix in the ground almonds, egg and honey. 4) Transfer the mixture... - 42.045

Danish Coffee Cake

To make the dough, in a small bowl sprinkle the yeast with the water. Stir in the flour and sugar. Cover and set aside for ten minutes to let it rise. Meanwhile, place the flour in a large bowl. Make a hole in the center. Break in the eggs and add the melted... - 42.0445

Danish Apple Cake

If using cracker or bread crumbs, you may want to add wheat germ, sesame seeds or ground almonds. There should be 4 cups of crumbs including any additions. In heavy skillet, saute crumbs lightly in butter and oil, stirring constantly. Add honey and cinnamon... - 42.0196

Danish Coffee Cake

With pastry blender cut flour into butter. Sprinkle with water; blend with fork. (A food processor does this in 30 seconds.) Form a ball; divide in half. Pat dough into two 12x3-inch strips on cookie sheet. Form a little rim around edge with heel of hand. In... - 42.0181

Danish Ring

Dissolve yeast in warm water. Mix 3 cups of the flour, 2 tablespoons sugar and the salt in a bowl. Add sour cream and yeast mixture. Stir well to make a dough. Turn out onto a floured board and knead until smooth, working in the remaining flour. Roll out... - 41.9918

Danish Pot Roasted Calf Hearts

Wash hearts and remove large tubes. Stuff hearts with parsley and half the onion. Close openings with skewers or sew with string. Brown on all sides in fat in Dutch oven or heavy kettle. Add remaining onion, seasonings, carrot, celery, and water. Cover, and... - 41.9148

Classic Danish Pastries

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift flour and salt into a bowl. Rub in 2 oz.(1/4 cup) of the butter. Stir in the sugar. Make a well in the centre and pour in the yeast liquid, remaining milk and beaten eggs. Beat thoroughly to give a... - 41.9041

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round dough into ball; divide in half. On un-greased baking sheet, pat each half into strip, 12 X 3 inches. Strips should be about 3 inches apart. Heat... - 41.8751

Danish Cheese Fondue

Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415

Danish Cinnamon Cake

GETTING READY 1) Preheat oven at 400°F. 2) In a bowl, add butter and beat to a soft cream. 3) Slowly add sugar to the butter and beat until light. 4) Add egg and beat thoroughly. 5) Fold in cinnamon and flour and combine all together. MAKING 6) Use an... - 41.7745

Danish Kringle

Cream 3/4 cup butter with 1/4 cup flour; pat or roil the mixture between 2 sheets of waxed paper, to a 10x4-inch rectangle. Chill thoroughly while preparing dough. Meanwhile, soften yeast in warm water. To beaten egg, add milk, sugar, salt, and softened... - 41.7197

Danish Liver Pate

MAKING 1) Through food chopper, add liver, 4 slices of bacon, and the onion for 4 or 5 times till smooth. 2) In a bowl, beat milk and cream. Gently fold into flour, seasonings, and spices. 3) Cook on low heat, stirring constantly till thick. 4) When the... - 41.7156

Danish Lemon Cake

Preheat oven to 350 degrees. Dissolve gelatin in 3/4 cup boiling water; cool. Add oil and cake mix, blend- ing thoroughly. Add eggs, one at a time, mixing well. Add lemon extract. Pour batter in greased and floured tube pan. Bake for 50 minutes or until cake... - 41.6988

Danish Salmon Supper

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until... - 41.6752

Danish Apple Cake

I have inherited this Danish Apple Cake from my Grand Mom and I love the fact that the recipe uses chunkey applesauce along with lots of almonds and nut extracts! If you would like an apple cake that tastes a lil different from the usual then this Danish... - 41.5952

Danish Coffee Cream Puff Muffins

The Danish Coffee Cream Puff Muffins is a delicious muffin. I serve this for my children all the time! Don’t miss out on this brilliant Danish Coffee Cream Puff Muffins recipe. - 41.5151

Danish Appetizer Meat Balls

MAKING 1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls. 2. In a large frying pan brown the balls in the shortening a few at a time. 3. From... - 41.5052

Quick Apricot Danish

GETTING READY 1) Preheat oven to 400° F. 2) Use a small mixing bowl to combine apricot spread, raisins, apricots, and granulated sugar. Mix thoroughly and place it aside. MAKING 3) Use a nonstick baking sheet, to place the individual biscuits in upright... - 41.4455

Danish Blue Cheese Mousse

Soften gelatin in cold water in a saucepan; stir over low heat until gelatin is dissolved. Using a fork, gently mix almonds and Samsoe cheese in a large bowl. Using fork, break off small pieces of the blue cheese. Gently and quickly, using fingertips, crumble... - 41.3789

Danish Liver Pate

Preheat the oven to 350°F (180°C). Grind the liver, fatback and anchovy fillets very finely or put in a blender a little at a time and blend until smooth. Put the mixture into a bowl and beat in the bechamel sauce, a little at a time. Mix in the garlic,... - 41.3698

Danish Pastries

GETTING READY 1. In a warm basin, tip in the flour and salt. 2. In another small bowl, tip in the yeast with a little of the sugar and combine with the flour and water. Knead to form soft, slightly sticky dough. Set this dough aside in a warm place to rise... - 41.3494

Baked Danish Delight

GETTING READY 1) Using butter, grease an 8 x 8 x 2-inch baking dish. MAKING 2) Spread applesauce in the baking dish. 3) In a bowl, mix together almonds with sugar. 4) Whisk in the egg yolks, one at a time. 5) Fold in the stiffly beaten egg whites. 6) Add... - 41.3084

Danish Chicken

Wash chicken inside and out. Pat dry with paper towels. Season inside with salt and a liberal amount of pepper. Wash parsley, break off stems, and stuff whole bunch inside chicken. Melt butter in a Dutch oven and slowly brown chicken on all sides. Add water,... - 41.2391

Danish Puffs

Cut 1/2 cup margarine into 1 cup flour in a bowl until mixture resembles coarse cornmeal. Add the cold water and stir until well blended. Divide in half and press each half into a greased cookie pan. Add 1/2 cup margarine to the boiling water in a saucepan... - 41.0877

Traditional Danish Pastries

To make yeast dough, follow recipe for Danish Scrolls setting aside the extra 1/2 cup (50 g) flour and 3/4 cup (175 g) butter. Work the extra flour into the extra butter. Refrigerate then fold and roll with dough as in recipe. Roll out dough to a 15x12-inch... - 41.0852

Freezer Danish Pastry

GETTING READY 1. In a large mixing bowl, beat butter and 1/4 cup flour using a wooden spoon until smooth. 2. On a wet surface, place wax paper and spread the mixture to 12x8 inch rectangle. 3. Shift the wax paper on a cookie sheet and refrigerate. 4. In a... - 40.9424

Danish Tomato Moons

GETTING READY 1) Cut the tomatoes into halves crosswise. MAKING 2) Sprinkle sugar with basil on tomatoes. 3) With a fork, pierce the tomatoes to let the sugar enter inside. 4) In broiler pan, place the tomatoes on rack. 5) In a small bowl, combine melted... - 40.9262

Danish Quick Lunch

MAKING 1) In a saucepan, saute the onion over medium heat until golden. 2) Stir in the sliced frankfurters and saute for another 2 minutes. 3) Then stir in the sliced potatoes, tomato puree and cream. 4) Cover the pan and simmer over a low heat until the... - 40.7928

Danish Pastry

Cream butter with 1/3 cup flour until well blended. Cover and chill until firm enough to roll, about 30 to 45 minutes. Combine water, yeast and 1 tablespoon sugar in large mixing bowl and let stand to proof. Add milk, sugar and egg and blend well. Gradually... - 40.7299

Danish Raisin Custard Pie

Heat oven to 375°F. Grease 9-inch round cake pan. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, powdered sugar and lemon peel; blend well. Using pastry blender or fork, cut in margarine until mixture resembles coarse... - 40.7093

Chilled Danish Pudding

Peasant girl with a veil is a lovely danish pudding made with dried bread crumbs and a fruit jam of choice. lightly cooked in an oven, the peasant girl with a veil best served chilled. Very simple and easy to prepare, this danish peasant girl with veil can be... - 40.6154

Danish Kringle

Cream butter with 1/4 cup flour; roll between sheets of waxed paper to 10x4 inch rectangle. Chill. Soften yeast in 1/4 cup warm water. Mix egg, milk, sugar, salt, yeast; stir in flour for soft dough. On floured surface, roll to 12 inch square; place chilled... - 40.5828

Danish Blue Cheese Straws

GETTING READY 1. Preheat the oven to 200°C/ 400°F or Gas Mark 6 MAKING 2. Sift the flour, salt and paprika together in a large bowl 3. Add the butter and the lard to the flour and rub the flour into the flour so that it resembles breadcrumbs. Add water to... - 40.5441

Danish Pastry

Cream butter with the 1/3 cup flour. Roll into a 12x6-inch rectangle; chill. Combine 1 1/2 cups of the flour and the yeast. Heat milk, sugar, and salt just till warm (115° to 120°). Add to flour mixture; add egg. Beat at low speed of electric mixer for 1/2... - 40.5228

Danish Pancakes

MAKING 1. To make the batter, in a large mixing bowl, add biscuit mix. 2. Beat egg with milk and add to bowl. 3. Tip in the beer and stir lightly, just until blended to make a slightly thick and lumpy batter. 4. Heat a griddle or frying pan, lightly greased... - 40.4867

Danish Pastries

Dissolve yeast and 1 tablespoon sugar in 2 tablespoons warm milk; let this sit 10 minutes. Sift flour. Mix yeast with flour, remainder of sugar and milk, 2 egg yolks, and salt. Work mixture with hands or dough hook until dough is smooth and elastic. Cover... - 40.4833

Danish Puff

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tablespoons water over mixture; mix. Round into ball; divide in half. On ungreased baking sheet, pat each half into strip, 12x3 inches. Strips should be about 3 inches apart. Heat 1/2 cup... - 40.2987

Danish Chicken

GETTING READY 1. Preheat the broiler. 2. Preheat the oven at 350°. MAKING 3. Coat the chicken pieces with some oil and season with salt and pepper. 4. Place the chicken pieces in the broiler about 5 inches from the heat for 5 minutes. 5. Turn the pieces in... - 40.244

Classic Danish Pastry

Cream butter with 1/3 cup flour. Pat or toll butter mixture between 2 sheets of waxed paper to 12x6-inch rectangle. Chill well. In large mixing bowl combine 1 1/2 cups of remaining flour and the yeast. In saucepan heat milk, sugar, and 1 teaspoon salt just... - 40.2152

Danish Kringle

Combine flour, sugar and salt in a large bowl; cut in butter until mixture resembles fine crumbs. Dissolve yeast in warm water; stir into flour mixture with warm milk and egg. Beat until smooth (dough will be very soft). Cover and chill at least 2 hours but... - 40.204

Classic Danish Pastry

Cream butter with 1/3 cup flour. Pat or roll butter mixture between 2 sheets of waxed paper to form a 12x6-inch rectangle. Chill thoroughly. Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, and salt. Cool to... - 40.1889

Danish Pork Tenderloins

Cook prunes in boiling water 5 minutes; drain. Remove pits. Cut tenderloins lengthwise almost in half. Sprinkle cut sides with salt and pepper. Place half each of the prunes and apple down center of one side of each tenderloin; cover with the other... - 40.1315

Danish Kringle

Cream butter with 1/4 cup flour; roll between sheets of waxed paper to 10x4-inch rectangle. Chill. Soften yeast in warm water. Combine egg, cooled milk, sugar, salt, and softened yeast; stir in flour to make a soft dough. On a floured surface, roll dough to a... - 40.0974

Danish Fish Ball

Soften the rolls in water. Peel and quarter the onions. Grind the fish, onions, capers, anchovy paste and softened rolls. Place in a bowl and mix with the flour, eggs, cream and seasonings. Bring 2 pints water and 1 teaspoon of the salt to the boil. Form the... - 40.0219

Danish Pork

Make about 10 long slits in the pork on both sides. Insert half the apple slices in the slits. Rub the pork with salt and pepper. Melt the butter in a flameproof casserole. Add the pork, onion and remaining apple slices. Brown the pork on all sides. Pour in... - 39.9911

Danish Pastry

In a small bowl sprinkle the yeast in the warm water. Set aside. Knead the two-third cup butter with two-third cup flour. Roll between two sheets of waxed paper into a six-by-eight-inch rectangle. Set aside. Combine the milk and sugar in a separate bowl. Add... - 39.9065

Easy Danish Rolls

Thaw dough completely. On a floured surface, roll dough out in a rectangular shape; about 10x6 inches. With a pastry brush, spread melted butter evenly over surface. Combine sugar and cinnamon; sprinkle over butter. Add raisins. Roll dough up jelly-roll... - 39.8494

Easy Danish Cheese Fondue

GETTING READY 1. Combine cheese and cornstarch and toss well. Keep aside. MAKING 2. Into a 2-quart heavy bottomed saucepan, pour wine or beer 3. Add the clove of garlic. 4. Place pan on a low flame and heat the wine gently until bubbles begin to surface. Do... - 39.8381

Danish Pastry

1. Measure one-third cup flour onto a board or into a bowl. Add the butter and chop the flour and butter together with a pastry blender or two knives. Roll the mixture between two sheets of waxed paper into a twelve-by-six-inch rectangle. Chill. 2. Sprinkle... - 39.8122

Danish Meat Patties

Combine ground been and onion in large bowl blend well. Stir in flour, soda, egg, and seasonings. Chill 1 hour. Shape into six 4 x 2 x 1 inch thick oval pat ties; dredge with additional flour. Heat oil in a large skillet. Add patties. Cook over moderate heat... - 39.7572

Danish Pastry Stars

Measure lukewarm water into small bowl, add the teaspoon sugar and the yeast; let stand 10 minutes. Mix flour with the 2 tablespoons sugar and the salt in a larger bowl, then shred the firm butter, using a medium shredder, into dry mixture. Stir until butter... - 39.7482

Deep-dish Apple Danish

Combine apples, 2/3 cup sugar, lemon juice, cinnamon, and nutmeg in a large saucepan or skillet. Bring to a boil, cover, reduce heat, and simmer 25 minutes or until apples are almost tender. Let apples cool. Dissolve yeast in warm water; let stand 5... - 39.6

Danish Kringle

Cut margarine into flour, sugar and salt in large bowl until mixture resembles fine crumbs. Dissolve yeast in warm water. Stir yeast mixture, egg and milk into flour mixture; beat until smooth (dough will be very soft). Cover and refrigerate at least 2 but no... - 39.5047

Danish Apple Pudding

Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon applesauce into 1-qt.souffle or baking dish. Top with crumb mixture. Place baking dish in slow-cooking pot. Cover pot and cook on low for 3 to 4 hours. Serve warm or chilled. Whip cream;... - 39.3997

Prune Danish

Sprinkle yeast over warm water in a small bowl. Stir in 1 tablespoon honey, and let stand for 5 to 10 minutes. Mixture should bubble up during that time. Heat milk to scalding in a small saucepan. Stir in 1/3 cup honey and 1/4 cup butter until butter is... - 39.3958

Easy Danish Kringle

GETTING READY 1) In 1/4 cup of warm water dissolve yeast with 1 teaspoon sugar. 2) Preheat oven at 375°. MAKING 3) In a bowl mix together 2 cups flour, 1/2 cup sugar, salt, vanilla, and butter. 4) Beat two egg yolks and add to the mixture. Knead into... - 39.3859

Easy Danish Pastry

Stir 1 tablespoon of the sugar into water; add yeast and let stand for 10 minutes. Stir to blend well. Stir salt and remaining sugar into hot milk, cool to lukewarm. Combine yeast and milk mixtures thoroughly. Add 2 cups of the flour and beat to a smooth... - 39.3141

Danish Dish

MAKING 1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside. 2) In the same pan, saute the bacon grill for 2 minutes on each side. 3) Spoon off the excess fat from the pan. 4) In the same pan, add the... - 39.3031

Danish Macaroni Salad

MAKING 1) Cook macaroni. Drain, rinse in cold water and drain. 2) Chill. 3) Beat cream till stiff. 4) Mix salt, pepper, sugar, and vinegar. 5) Add horseradish. 6) Mix with chilled macaroni. SERVING 7) Garnish parsley on top. - 39.2946

Danish Buttermilk Soup

Beat eggs with lemon juice, lemon rind, sugar, and vanilla. Whip buttermilk until frothy. Beat into egg mixture, a little at a time. Chill until frosty. Top with whipped cream. Serve with stewed fruit or preserves. A refreshing dessert for a hot-day... - 39.2108

Raisin Danish With Orange Icing

Preheat oven to 400°F. Place raisins in bowl and add' hot water to cover; let soak for 10 minutes. In small cup combine granulated sugar and cinnamon and set aside. While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each... - 39.1979

Danish Meatballs

Force ground pork and onion through the medium blade of a meat grinder three times into a large mixing bowl. Or, have meat market grind the pork three times; mix in the minced onion. Mix in flour. Add milk, about 4 tablespoons at a time, beating thoroughly... - 39.1807

Orange Danish Krispies

Soften yeast in warm water. Combine in large mixing bowl soft butter, 1/2 cup sugar, salt and milk. Cool to lukewarm. Stir in vanilla extract, orange rind, 2 eggs, 1 egg yolk and yeast. Gradually add flour to form a stiff dough, beating well after each... - 39.1687

Classic Flaky Danish Crescent

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

Danish Coffee Crescents

Cut butter into flour, using pastry blender. Pat into a ball, then flatten out in a 9-inch square on a baking sheet; put in freezer 20 minutes. Sprinkle yeast into warm water; stir until dissolved. Scald milk; add sugar and cool until lukewarm; mix in... - 39.0755

Danish Kringle

Heat water and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, dry milk, sugar, salt, egg yolk, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes, or until smooth. The dough... - 39.0291

Danish Pastry Wreath

Beat butter and 1/4 cup flour until smooth. Fasten a sheet of waxed paper to a smooth surface with a little water. Spread butter/flour mixture on waxed paper to form an 8 x 12-inch rectangle. Transfer waxed paper to a cookie sheet and refrigerate. Warm the... - 38.944

Flaky Danish Crescent

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

Quick Fruit 'n' Cheese Danish

GETTING READY 1) Preheat oven to 375° F. 2) Make 2 thin layers of dough from each biscuit. 3) Spoon 1 teaspoon cream cheese, into the center of each 2 layers of dough. 4) Top each with a remaining layer of dough, making two "Danish”. Seal the edges... - 38.5715

Danish Apple Soup

Place apples, water, lemon rind, and cinnamon in a large, heavy-bottomed saucepan over low heat. Simmer until apples are tender. Remove cinnamon stick and puree mixture in blender (or through sieve) until smooth. For a thinner soup, add more water. Bring... - 38.5694

Danish Meatballs

Preheat oven to 375°F (190°C). In a large bowl, combine beef, veal or pork, salt, pepper, egg, onion, half-and-half, breadcrumbs and allspice. Shape into 1-inch balls; arrange on a rack in a broiler pan. Bake 20 to 30 minutes in preheated oven or until... - 38.5021

Danish Applesauce Muffins

Danish Applesauce Muffins are simply one of the most delicious muffins I have come across. I prepare it for my tots as a snack. Serve the Danish Applesauce Muffins for your family and see how they fall in love with it! - 38.4777

Flaky Danish Crescent

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

Danish Pastry

MAKING 1 In a bowl, dissolve yeast in water; add sugar, cardamom, egg and milk. 2 Mix in to the flour to make a soft dough. (If dough seems too soft, add extra flour.) 3 On a floured board, roll out the dough to 14-inch square. 4 Over center... - 38.4322

Danish Applesauce Microwave Muffins

Mix flour, baking powder, soda, cinnamon and cloves. Add chopped nuts if desired. In another bowl, whisk egg with applesauce, buttermilk and cooking oil. Combine dry and liquid ingredients, mixing lightly and quickly. Spoon batter into six microwave muffin... - 38.3604

Danish Rice Pudding

Heat sugar, water, gelatin and salt in 2-quart saucepan, stirring constantly, until gelatin is dissolved, about 1 minute. Stir in milk, rice and vanilla. Place saucepan in a bowl of iced water, stirring occasionally, until mixture mounds slightly when dropped... - 38.3381

Danish Cream Cheese Muffins

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, beat egg. Mix in milk, margarine and lemon peel. In a second bowl, mix flour, baking powder, salt and sugar. Fold in liquid mixture, stirring only... - 38.2931

Danish Apple Pie

Place apple slices in large mixing bowl. Mix sugar, flour, salt, and cinnamon: add to apples and stir to coat. Pour apples into baked pastry shell, spread evenly. Mix together remaining ingredients for topping and sprinkle over apples. Cook on HI (max. power)... - 38.1987

Danish Style Mushroom Remoulade

a gourmet version of Danish remoulade sauce for hotdogs - 38.1815

Danish Berry Pudding

Puree berries in blender or press through sieve. Mix cornstarch and sugar in 1 1/2-quart saucepan. Gradually stir in water; add puree. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in lemon juice. Pour into dessert... - 38.1378

Whole Wheat Danish Rolls

Combine yeast and water, and set aside. In the Bosch bowl, cream together brown sugar, honey, mace, nutmeg, lemon extract and 1/2 cup butter. Add eggs, and beat well. Scrape down from sides of bowl. Add flour and yeast. Mix for 5 to 7 minutes, and turn out... - 38.0905

Danish Blue Cheese Mousse

Make up the jelly with half a pint of water and leave until nearly setting. Crumble the cheese and mash with a fork, add the mayonnaise, diced pepper, celery and apple. Whip the evaporated milk or cream with 1 tablespoon lemon juice and fold into the cheese... - 37.9742

Danish Pastry

Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

Danish Rum-raisin Muffins

Drain raisins, reserving rum. Mix dry ingredients in large bowl. Cut in butter until coarse meal forms. Mix in raisins. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. Make a well in center of dry ingredients and pour in cream and egg... - 37.9042

Danish Open Sandwiches

Peel the onions and cut into thin slices. Pour over boiling water, and leave to cool. Spread the bread thinly with the butter and sprinkle over half the dill. Drain the sardines and arrange two on each piece of bread. Cut the tomatoes into thick slices. Place... - 37.8866

Baked Danish Pastry

Prepare basic dough, mixing cardamom into scalded milk mixture. When dough is fully risen, punch down, cover, and chill 20 minutes. Meanwhile, knead butter until pliable but still cold. Roll dough on a lightly floured board ink a rectangle about 12"x10". Dot... - 37.8422

Danish Meat Balls (frikadeller)

Danish Meat Balls (Frikadeller) is an amazingly delicious recipe. Try this tempting and alluring Danish Meat Balls; I am sure you will always want to have it in your coming parties! - 37.6652

Danish Goose

Measure prunes and water into a saucepan. Cover and simmer for 20 minutes, or until prunes are tender. Uncover and simmer until liquid is reduced to 3/4 cup. Drain, saving the juice. Let cool. Pit and quarter the prunes. Combine prune juice, prunes and next... - 37.6045

Tuna Danish Slim Sandwich

Tuna Danish Slim Sandwich has a Sizzling taste. The carrot and lemon juice gives the Tuna Danish Slim Sandwich Different taste. Must go for it - 37.5152

Danish Dumplings

MAKING 1. In a saucepan, combine together the water and the butter or margarine; bring the mixture to boil. 2. Add the baking powder, flour, and salt all at once, stirring continuously to avoid forming lumps. 3. Cook till the mixture forms a ball that doesn't... - 37.1982

Danish Caramelized Onions

GETTING READY 1) Take the onions and peel them. MAKING 2) Cook the peeled onions in salted boiling water for 10 minutes. 3) Drain the onions and make them dry. 4) Take a pan and add butter to it. 5) Add brown sugar and cook over low heat. 6) Add onions and... - 37.1306

Simple Danish Pastries

Heat milk to scalding, remove from heat, cool and chill. Measure water. Add 2 tsp.sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Chill. Cream 1/2 cup soft butter until fluffy. Add 1/3 cup sugar and salt and - 37.0841

Danish Meatballs

Mix meats in bowl with flour, salt, pepper, and grated onion. Add eggs, one at a time, then the milk. Form into 8 to 10 patties. Fry in butter in a skillet over medium heat for 45 minutes, turning often. - 37.0451

Fridadellers (danish Meatballs)

Mix thoroughly the bread crumbs, egg, 1/4 cup applesauce, 1/4 cup catsup, seasonings; blend in meat, onion. Form into 1 inch balls. Bake in large, shallow pan 15 min. at 425 degrees. Drain fat. Combine remaining apple sauce, catsup and wine. Spoon over... - 36.8969

Danish Blue Mousse

MAKING 1. In a mixing bowl, combine together the cheese and sour cream; beat well to mix. 2. In a separate bowl, put the aspic crystals and pour over the boiling water; stir to dissolve well. 3. Stir in the aspic jelly and leave in a cool, dry place until... - 36.7421

Danish Ham Rolls In

Cut off and discard the upper green tops of the leeks. Rinse several times in cold water to remove all sand. Place in a saucepan; sprinkle with salt and add boiling water to cover. Simmer, covered, for 10 minutes. Drain thoroughly. Meanwhile, melt butter;... - 36.7386

Danish Browned Onions

To avoid tears in peeling, cook the onions in gently boiling water to cover for 5 to 8 minutes or until tender; cooking time depends on their size. Drain, cool and peel. Heat the butter in a frying pan. Stir in the sugar and the salt. Cook over low heat,... - 36.707

Danish Raspberry Pudding

Combine in a saucepan the raspberries, water, stick cinnamon, and lemon peel. Bring rapidly to boiling; break up block of frozen raspberries with a fork. Boil 5 minutes. Remove from heat. Strain, pressing out liquid. Return liquid to saucepan. Mix the sugar... - 36.6443

Danish Pastry Dough

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378

Danish Fried Cookies

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in eggs, one at a time, and then add sour cream, bearing until light and fluffy. 2. Mix flour, cardamom, nutmeg, and salt and beat in gradually on low... - 36.5999

Danish Soup

Bring 1 quart of water to a boil in a large kettle. Break ground beef into bitesize pieces, and add. Stir in chicken and beef bouillon. Reduce heat, and simmer 10 minutes. Refrigerate until grease hardens on water. Skim off fat, and return to heat. Add the... - 36.5905

Danish Sour Cream Muffins

Danish Sour Cream Muffins are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Danish Sour Cream Muffins and you will understand. - 36.4527

Danish Cheese Appetizer Sandwiches

Spread rye bread slices with butter; cover with slices of Cheddar cheese. Decorate cheese with tomato slivers and half slices and with green-olive slices. Butter black-bread slices with 4 Roquefort-cheese wedges; top with 2 black olives on each slice. Butter... - 36.395

Danish Fruit Pudding

Combine cornflour, salt and sugar in a saucepan; slowly stir in the pineapple juice. Place the pan over moderate heat and bring to a boil, stirring constantly. Boil until thick and clear (2 to 3 minutes). Cool partially. Add fruits and lemon juice (reserve a... - 36.2895

Danish Smoked Mackerel Mousse With Cucumber Rolls

GETTING READY 1. Take a knife, and start cutting the lemons in half and also scooping out all the flesh,also leave the shells to drain and skin the mackerel, remove all the bones MAKING 2. In a liquidiser, add the still warm aspic jelly and egg yolk and... - 36.2815

Danish Dumplings

Boil chicken with rosemary and salt. When cooked, debone chicken, saving broth in stewer. In another pan, bring milk and margarine just to boiling point and quickly add salt and flour. Beat in eggs one at a time. Drop by spoonfuls into boiling broth. Cover... - 36.1779

Danish Chicken Breasts

MAKING 1. On the underside of each chicken breast, tuck some cream cheese 2. In a bowl, blend eggs nad salt, dip chicken in it and then coat with breadcrumbs 3. In a skillet, heat oil and butter and brown the chicken in the skin side for a minutes 4. Add the... - 36.093

Danish Apple Cake

Melt 1 tablespoon of the butter in a heavy saucepan and coat the bottom of the pan with it. Add the apples, lemon peel and sugar. Cover the pan and cook gently until the apples are transparent but still keep their shape. Remove the pan from the heat and... - 35.8775

Danish Cherry Tart

GETTING READY 1) Line a pie plate or foil dish with pastry and prick the pastry well. MAKING 2) Fill with cherries. 3) Mix ground almonds, sugar and eggs one at a time to a soft paste. 4) Pour over cherries and bake at 400°F, 200°C, Gas Mark 6, for 25... - 35.3744

Danish Cherry Sauce

Wash and pit cherries. Combine water, sugar, corn syrup, cinnamon sticks and almond extract. Bring to a boil. Reduce heat to simmer. Add cherries and simmer until hot. Remove cinnamon sticks. Ladle sauce into hot jars, leaving '/2-inch head space. Adjust... - 35.2984

Danish Dessert Cake

Grease bottom of 9x9-inch pan. Combine all ingredients in mixing bowl. Blend well. (Mixture will be thick.) Spread in pan. Bake at 350° for 45 to 50 minutes. Cool. - 35.0364

Danish Blue Salad

Danish Blue Salad is a tasty and unique salad. This delicious Danish Blue Salad can be served for a grand dinner at your house or even for an informal family occasion. Try this wonderful Danish Blue Salad recipe. - 34.9744

Danish Toffee Cookies

1. Sift flour with baking powder. 2. Cream butter with salt until light and fluffy, gradually adding sugar. Add egg, then coffee, then rum, beating well after each addition. Blend in flour mixture, then almonds. Refrigerate about 2 hours, or until dough can... - 34.6364

Quick Danish Pastries

Place a glass in the center of a round 9 inch (23 cm) microwave safe dish. Spread butter around glass. Melt in oven 30-45 seconds, on HIGH. Remove from oven. Sprinkle butter with brown sugar. Gently mix in corn syrup. Garnish with pecans and cherries. Arrange... - 34.4654

Danish Meat Balls

1. Combine in a large bowl beef, pork, onion and a mixture of flour, salt, and pepper. 2. Add gradually, mixing vigorously milk, water and egg. 3. Beat vigorously until mixture is smooth and well blended. 4. Heat butter in a heavy skillet. 5. Using a... - 34.3307

Danish Egg Salad Sandwiches With Smoked Salmon

Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.253

Frikadeller Danish Meatballs

Grind veal and pork together through grinder 4 or 5 times. Add next 6 ingredients and mix thoroughly. Heat half of butter in skillet over low heat. Drop meat mixture from large tablespoon and cook, turning often, until desired doneness, about 15 to 20... - 34.133

Danish Blue Cheese Pie With Grapes

Danish Blue Cheese Pie With Grapes has a lip smacking taste. The Danish blue cheese with heavy cream gives the Danish Blue Cheese Pie With Grapes a sliky and smooth taste. - 33.8826

Danish Sugar Cookies

Place the 1 cup sugar in a large bowl; cut in butter with a pastry blender or 2 knives until mixture forms fine particles. Stir in almonds and vanilla. Blend in flour, mixing with your hands if necessary, until well combined. Shape dough into a roll 1 1/2... - 33.8559

Not So Danish Pastry

MAKING 1. In a small bowl, mix the cottage cheese, honey, maple extract and the nutmeg. 2. Spread this mixture on top of toast 3. Place the toast on a piece of foil spread out on a broiler pan 4. Broil in the toaster-oven or broiler till the cheese is hot and... - 33.7393

Danish Egg Cake With Sausage

This Danish Egg Cake With Sausage makes a wonderful lunch! The green pepper and tomato wedges decoration makes the Danish Egg Cake With Sausage the most desirable meal of this planet! Don't believe me? Try out and let me know ! - 33.627

Cranberry Danish Cream

Try the Cranberry Danish Cream the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful Cranberry Danish Cream ! - 33.5501

Danish Pastry

1. Baking sheets will be needed. 2. Scald 3/4 cup plus 2 tablespoons milk. 3. Meanwhile, soften yeast in water. 4. Set aside. 5. Put into a large bowl 1/4 cup sugar, 1/4 cup butter and salt. 6. Immediately pour scalded milk over ingredients in bowl. When - 33.3625

Danish Pork Chops

1. Preheat oven to 350°F. 2. Trim fat from pork chops. Season chops with sage, salt, and pepper. 3. Place pork chops in a casserole. Top with onion and apples. Sprinkle with brown sugar. 4. Bake covered for 2 1/2 hours. Remove cover, baste with pan juices.... - 33.2871

Danish Appetizers

1. Mix meat-loaf mixture lightly with onion, bread crumbs, eggs, milk and seasonings until well-blended; shape into 48 balls. 2. Brown, half at a time, in shortening in a large frying pan; drain off all drippings. Return all meat to pan; stir in consomme;... - 33.1986

Baked Tomato Halves With Danish Blue Cheese

Put the tomato halves, cut side up, in a buttered shallow baking dish. Sprinkle with a mixture of salt, sugar, and pepper. Toss bread crumbs with melted butter. Mix in cheese. Spoon an equal amount onto each tomato half. Bake at 350°F 15 minutes. Garnish... - 33.1982

Danish Pork Chops

1. Cut bacon, onions and apples in strips. 2. Saute in butter over low heat. 3. Brown the chops in butter. 4. Pour on the yogurt, cover and fry the chops slowly for 5 minutes. 5. Distribute the fried bacon, onions and apples on the chops and serve with boiled... - 32.9522

Individual Danish Pastries

In a bowl, dissolve sugar and salt in half the water. In a second bowl, dissolve yeast in remaining water. Mix in eggs and flour. Add salted sweetened water. Knead dough until it leaves sides of bowl. Add butter in small pieces. Continue kneading until... - 32.9501

Easy Danish Kringle

1. Heat oven to 375°F. 2. Open biscuits according to package directions. 3. Place biscuits on a well-floured board in two rows with sides touching. With fingers, press or pinch the dough together, joining all edges. Use a drop of water to seal the... - 32.5864

Danish Fondue

Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft. Stir in flour. Gradually add beer and cook until thickened. Add cheeses and cook, stirring constantly, until melted and the mixture is smooth. Pour into fondue... - 32.5093

Danish Macaroni Salad

In a salad bowl, place the cucumber, pasta shells, herring, scallions and mushrooms. Pour in the vinegar-oil-salt blend and mix well but gently. Refrigerate for 2 hours. Just before serving, blend the curry and sour cream, pour over the salad and mix well. - 32.4552

Danish Oxtail Soup

1 Spread oxtails in a single layer in shallow roasting pan. Roast in very hot oven (450°) for 45 minutes, or until nicely browned. Drain off fat, reserving 2 tablespoons in pan. 2 Saute onion, carrots, parsnip and turnip in reserved fat in a large skillet or... - 32.2225

Danish Dollars

Cream the butter until it is foamy. Add the powdered sugar and mix well. Sift together the flour and salt and add them to the bowl. Add the chopped nuts. The dough will be stiff. In waxed paper form the dough into long rolls about 2 inches round. Chill it in... - 32.1078

Danish Pastry Apple Bars

1. In a large mixing bowl stir together the flour and salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Lightly beat egg yolk in a glass measuring cup. Add enough milk to egg yolk to make 2/3 cup liquid total; mix well.... - 32.1045

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