Danish Recipes

Are you looking for a mouthwatering Danish Butter recipe? It is an European delicacy, served as Main Dish world-wide. The marriage of the incredible flavors of butter with other ingredients is the secret to this Danish Butter recipe. This Danish Butter recipe... - 51.4496

GETTING READY 1. In a large glass bowl, combine cake flour, cinnamon powder, allspice powder, clove powder and cardamom powder. Sieve this mixture and keep aside. 2. In a large saucepan, add butter, brown sugar and corn syrup and mix well. 3. Cook over a... - 48.6872

MAKING 7. Cut up the turkey carcass to fit into a large Dutch oven along with water, and chicken bouillon granules; bring it to boil. 8. Reduce heat; cover and slow cook for about 1 1/2 hours. 9. Remove the turkey carcass from the mixture and slightly... - 48.5311

1. In bowl, with wooden spoon, beat butter and 1/4 cup flour until smooth. Spread on waxed paper (on wet surface) to 12-by-8-inch rectangle. Refrigerate on cookie sheet. 2. Heat 3/4 cup milk slightly. Add granulated sugar and salt; stir to dissolve. Cool to... - 47.8694

Sift together sugar, salt, and flour; cut in butter until mixture resembles coarse cornmeal. *Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm (80°F to 90°F.) for compressed. Let... - 47.3033

Mash the yeast with 1/4 teaspoon of the sugar in a small bowl. Mix in 2 tablespoons warm water. Set aside in a warm place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour, a pinch of salt and the remaining sugar into a bowl. Make a... - 47.1388

Combine butter, sugar, and molasses in heavy saucepan. Bring to boil over medium heat, stirring occasionally. Remove from heat and allow to cool. Beat in eggs. Stir in flour, baking powder, baking soda, cinnamon, cloves, ginger, almonds, and candied lemon... - 47.1081

GETTING READY 1) Shred the cheese MAKING 2) Take a clean bowl and partially whip the cream until thickened. 3) Stir in nuts and gently mix the shredded cheese. 4) Next, take a saucepan and add water to it. Put gelatin in water and place the saucepan over... - 47.0292

GETTING READY 1) Cut the chicken into 8 pieces and remove the skin. 2) Rub over the chicken the mixture of salt, pepper and ginger. ... - 47.0205

1. In small saucepan, heat milk until bubbles form around edge of pan; remove from heat. Add 3 tablespoons sugar and 1 cup butter; stir until butter is melted; let cool to lukewarm. 2. Sift together flour, cardamom and salt. Grease two large cookie sheets. 3.... - 46.8277

MAKING 1) In a bowl, beat butter till soft and mix sugar and continue beating till it is fluffy. 2) In another bowl, sieve flour and cinnamon and add one tablespoon of butter mixture at a time. 3) If require work with hand for the last few spoons. 4) Separate... - 46.639

MAKING 1) In a saucepan, dissolve the cornstarch in wine or orange juice. 2) Stir in the rhubarb sauce and cook for several minutes, stirring continuously, until the mixture is thick and clear. 3) Allow the mixture to slightly cool, then stir in the beaten... - 46.3287

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Soften yeast in water and dissolve it. 3. Combine 3-tablespoon sugar with hot skim milk, 4-tablespoon butter and salt and mix to melt margarine. 4. Allow the mixture to cool. Add eggs to cooled milk... - 46.2395

MAKING 1. In a large mixing bowl, combine first ten ingredients. 2. Using your hand or a fork, lightly but thoroughly mix the ingredients. 3. Shape into 48 walnut size balls, about 1tablespoon each. 4. In a large frying pan or skillet, heat the shortening.... - 45.9965

Combine pork, flour, egg, onion, lemon rind, and salt and pepper. Blend thoroughly with a fork. Stir in water. Shape into meatballs, using hands. Heat butter in skillet. Brown pork balls on all sides. Lower heat and cook for 20 minutes, or until... - 45.9502

GETTING READY 1. Preheat the oven to 360 degree F or 180 degree C 2. Grease a baking tray with oil or butter. MAKING 3. To make the Lime glaze, in a saucepan, combine the sugar with lime juice and 2 tablespoons of water and place the pan on a medium high... - 45.8267

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. 2. Grease the bottom and sides of a 900-ml/1 1/2 pint/3 3/4 cup ovenproof dish. MAKING 3. In a saucepan, melt the butter and stir in the flour and cook for 2 minutes, stirring constantly. 4.... - 45.758

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand a few minutes; then stir until dissolved. Pour hot milk over 1/3 cup sugar, the salt, and 1/3 cup... - 45.6848

GETTING READY 1) Trim any rind from the fat bacon (streaky bacon rashers can be used instead). MAKING 2) In a saucepan, measure the milk and add the onion and bay leaf. 3) Bring the milk up to the boil, then remove from heat and allow to infuse for 15... - 45.3669

GETTING READY 1) Preheat oven to 350 °F. MAKING 2) Take a pastry blended and cut flour into butter with it. 3) Sprinkle with water and blend using a fork (or blend for about 30 seconds using a food processor). 4) Form a ball with the mixture and divide into... - 44.5452

GETTING READY 1) Silce the Danish chopped ham with pork into 8 slices. 2) On a large ovenproof platter or baking dish arrange the slices and keep aside. 3) Preheat the oven to 375°F. MAKING 4) In a saucepan, saute the onions in butter over a low heat, until... - 44.4999

GETTING READY 1) In the cooker, put the bacon and cover with cold water. 2) Boil the bacon, remove from the heat and drain well. MAKING 3) With rim side down, place the trivet, in the cooker and stand the bacon on the trivet. 4) Add the lager, onion, bay... - 44.4999

Dissolve 1 tsp sugar in milk and sprinkle yeast on top. Leave till frothy. Sift flour and salt into bowl, rub in 1 tbsp butter and add rest of sugar and yeast mixture. Mix to a dough. Shape remaining butter into an oblong. Roll out dough into an oblong twice... - 44.3094

MAKING 1. In a large Dutch oven or sauce pan, fry bacon to crispy. Take off and keep aside the bits. 2. Add chicken to bacon fat and allow to turn brown. In the last 5 minutes, add onions. Stir in bacon bits, seasonings and ½ cup of water. 3. Steam,... - 44.2599

Brown chops in butter. Remove chops to a large heat proof casserole. Add onions to drippings and saute until tender. In another skillet fry bacon until crisp, remove and drain. Lightly brown apple wedges in the bacon fat. Add onion and apples to browned pork... - 44.1326

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Combine the 1/2 cup sugar, salt and 1/4 cup butter with milk, mix well and allow to cool. 3) Stir dry yeast or cakes in the water and dissolve, then add the lukewarm milk mixture. 4) Beat the egg yolks... - 44.126

GETTING READY 1. Rinse duck out with cold water and dry thoroughly, prick breast with a fork and rub over with butter and seasoning. 2. For stuffing, peel and thickly slice apples and remove stones from soaked prunes. MAKING 3. In a bowl mix both with some... - 44.0685

GETTING READY 1. In a large bowl, place the rye bread and add water and beer to it. Let soak overnight. MAKING 2. In the morning, add the soaked bread to a food processor or blender and process into a smooth thick puree. 3. Turn into a saucepan and add... - 44.0196

MAKING 1) Mix cream butter with 1/3 cup of flour and pat or roll between 2 sheets of waxed paper. Form a 12x6-inch rectangle. Chill them nicely. 2) In a large mixing bowl mix together yeast and 1 1/2 cups of the flour. 3) Warm up milk, sugar, and salt... - 43.9721

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 43.8703

About 1 1/2 hours before serving: Cook macaroni; drain. Preheat oven to 350°F. Mix beef; whole egg; 2 bread slices, crumbled; 1 teaspoon salt; pepper. Press into bottom of 10-inch fluted pie plate, 1 1/2-inches deep. In large bowl, beat egg yolks slightly;... - 43.8556

GETTING READY 1 Preheat the oven to 375° F. MAKING 2 In a medium bowl, combine flour and salt. 3 Cut in Crisco. 4 In a measuring cup, beat in egg yolk. 5 Add in enough milk to make 2/3 cup liquid; mix well. 6 Stir the egg mixture into flour... - 43.6083

Danish Raspberry Cookies! This is a yummy cookie that adds to the taste and visual appeal of any dessert table. I am sure you will love this pretty and tasty Danish Raspberry Cookies! - 43.558

Grease cookie sheets; set aside. Place flour, cinnamon, allspice, ginger, nutmeg and salt in medium bowl; stir to combine. Place egg yolk in large bowl; add butter, sugar, milk and vanilla. Beat butter mixture with electric mixer at medium speed until light... - 43.3186

1. Arrange the lettuce on a shallow serving dish. 2. Remove skin and bones from the fish and flake finely. 3. Mix with the beetroot, diced apples and potatoes. 4. Toss lightly in the dressing and pile on top of the lettuce. 5. Core but do not peel the apple,... - 43.165

In shallow bowl blend eggs, milk, 1/2 teaspoon cinnamon and vanilla. Soak bread in egg mixture. Place bread on wax paper. Preheat 10-in browning dish at High 5 minutes. Immediately add margarine and bread. Microwave at High 1 minute. Turn slices... - 43.0128

Peel and section apples. Simmer, covered, in a little water until soft. Sweeten to taste. Add vanilla and cool. In heavy skillet place breadcrumbs, sugar and enough butter to moisten breadcrumbs as you toast them golden brown. COOL. In a glass bowl make 6... - 42.8496

Cook carrots and onions with salt pork or bacon until tender, stirring occasionally. Do not brown. Dredge liver with flour. In another pan, heat butter and cook liver in it until browned on all sides, about 5 minutes. Add salt and pepper to taste. Combine... - 42.843

MAKING 1) In a large mixing bowl,mix together cabbage, apple, green onions, chives, sour cream, blue cheese, mayonnaise, vinegar, lemon juice and dill. 2) Add required paprika, salt and pepper to taste. SERVING 3) Chill covered with lid for several hours... - 42.7553

Heat butter, stir in flour, cook for 1 minute. Gradually add milk. Bring to boil. Cook until thickened. Stir in the very fat bacon and liver, which should be minced 2 or 3 times to make it very smooth. Add all flavourings, the eggs and cream. Press the... - 42.6217

GETTING READY 1. Drain potatoes and leave to cool for 10 minutes. MAKING 2. In a skillet, combine the ingredients for the glaze except dill. 3. Place over a medium flame and simmer, stirring, for 5-8 minutes until thick and bubbly. 4. Reduce heat to low and... - 42.5903

In mixer bowl cream butter with the 1/3 cup flour. On a baking sheet roll butter mixture between 2 sheets of waxed paper to a 12x6-inch rectangle. Chill thoroughly. In large mixer bowl combine 1 1/2 cups of the remaining flour with the yeast. In a saucepan... - 42.5851

Melt 1 oz.butter in a saucepan, add the flour and cook over a low heat for 2 minutes. Add the milk gradually, stirring all the time until the sauce thickens. Remove from the heat and stir in the beaten egg yolks. Thinly slice the onion, tomatoes and garlic... - 42.5731

MAKING 1) Put the steak, pork and onion in a blender and blend them. 2) Put breadcrumbs, soda water or milk. 3) Beat the eggs and add to the meat mixture. 4) Put the seasoning and chill the mixture for 1 hour. 5) Take the mixture and shape into 8 oblongs. 6)... - 42.4953

MAKING 1. In a skillet, melt 1 tablespoon of the butter. 2. Saute the onions in the hot butter until soft and golden. 3. Take the pan off the heat and set aside. 4. Form about 8 to 10 hamburgers from the ground meat. 5. In a large pan, heat a more butter... - 42.2642

Heat the 1 quart milk. Add the rice, salt, and honey. Stir to mix well. Simmer on top of stove about 20 minutes. Transfer to an ovenproof casserole, cover, and bake at 250° until rice is very tender, stirring occasionally and adding more milk if... - 42.1389

GETTING READY 1) Preheat the oven to moderate temperature. MAKING 2) Sieve the flour and salt into a large bowl. Add in the butter. Mix with a fork till the mixture becomes a crumbly dough. 3) Mix in the ground almonds, egg and honey. 4) Transfer the mixture... - 42.0394

Wash hearts and remove large tubes. Stuff hearts with parsley and half the onion. Close openings with skewers or sew with string. Brown on all sides in fat in Dutch oven or heavy kettle. Add remaining onion, seasonings, carrot, celery, and water. Cover, and... - 41.9096

GETTING READY 1) Preheat oven at 400°F. 2) In a bowl, add butter and beat to a soft cream. 3) Slowly add sugar to the butter and beat until light. 4) Add egg and beat thoroughly. 5) Fold in cinnamon and flour and combine all together. MAKING 6) Use an... - 41.7699

MAKING 1) Through food chopper, add liver, 4 slices of bacon, and the onion for 4 or 5 times till smooth. 2) In a bowl, beat milk and cream. Gently fold into flour, seasonings, and spices. 3) Cook on low heat, stirring constantly till thick. 4) When the... - 41.7095

Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish. Top with Biscuits. Bake at 425° for 25 to 30 minutes. Biscuits: Combine flour, chives, baking powder, salt and soda. Cut in shortening until... - 41.6692

MAKING 1. In a medium-size bowl combine ground beef and pork with onion, bread crumbs, seasonings, eggs and milk by mixing lightly with a fork and shape into 48 small balls. 2. In a large frying pan brown the balls in the shortening a few at a time. 3. From... - 41.5002

GETTING READY 1) Preheat oven to 400° F. 2) Use a small mixing bowl to combine apricot spread, raisins, apricots, and granulated sugar. Mix thoroughly and place it aside. MAKING 3) Use a nonstick baking sheet, to place the individual biscuits in upright... - 41.441