MAKING 1.Fry the hearts of very white dandelions in butter or other fat, and mix them with the well beaten eggs. 2.Cook like an ordinary French omelet. SERVING 3.Serve with a sauce of your choice TIPS The taste resembles an asparagus-tip omelet. - 28.3553

For all those who want to begin their day with a healthy breakfast, try this Spinach Omelet! This omelet is healthy as well as nutritious as it uses spinach, artichoke and feta cheese in egg white to prepare an omelet. To add to it, it is low in... - 112.39

Saute dandelion hearts in 2 Tbsp.margarine, then mix with eggs and seasoning. Melt 2 Tbsp.margarine in skillet. Pour in egg mixture. Cook one side; turn with broad spatula and cook other side. Sprinkle with cheese and fold in half. - 27.473

For recipe directions, please refer to the video - 12.4763

Spray small nonstick skillet with cooking spray; heat over medium heat until hot. Cook and stir onion 2 minutes or until crisp-tender. Add artichoke hearts. Cook and stir until heated through. Add spinach and tomato; toss briefly. Remove from heat. Transfer... - 36.9642

In medium bowl, blend savory herb with garlic soup mix, eggs and milk; set aside. In omelet pan or 8-inch skillet, melt butter over low heat and cook egg mixture, lifting set edges with spatula and tilting pan to allow uncooked mixture to flow to bottom. When... - 23.0047

Saute artichokes in 1 tablespoon butter. Mix with 4 tablespoons sauce. Season beaten eggs with salt and pepper. Melt 1 tablespoon butter in omelet pan; pour in eggs. Shake and stir with flat fork until set to your liking. When omelet is ready for folding,... - 33.1828

Melt butter in a wide frying pan over medium heat; add artichoke hearts, onion, parsley, and oregano and cook, stirring, until onion is soft (3 to 5 minutes). Drizzle oil over artichokes. In a large bowl, beat eggs with salt and pepper. Pour egg mixture... - 36.1137

Place oil in a medium nonstick skillet; add 1 teaspoon flour, and stir until smooth. Cook over medium heat until mixture is caramel colored, stirring often. Add onion and next 4 ingredients; saute over medium-high heat 4 minutes. Add chicken broth; cook until... - 39.4729

Prepare Basic Omelet. When top begins to set, place 3 or 4 chopped marinated artichoke hearts across the center of omelet. Sprinkle with 2 tablespoons grated parmesan cheese. Fold one side over filling and roll out omelet onto a warmed plate. - 17.5619

In 1 tablespoon butter lightly saute artichokes and mushrooms. Add tomato sauce and seasonings, mix well and set aside in warm place. Rub a bowl with garlic. Break eggs into bowl and beat with a fork. Cook omelet as usual in remaining 1 tablespoon... - 33.6584

This Mushroom Omelet is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mushroom Omelet, because this can be a sure short cut way to win the hearts of your loved ones! - 42.0251

Cook noodles following package directions. Rinse with cold water; drain. Heat butter in a large saucepot or skillet. Mix in onion and garlic and saute until browned; transfer to a small bowl. Stir the ginger into fat in skillet, and mix in the pork. Brown on... - 42.1236

In medium bowl, blend savory herb with garlic soup mix, eggs and milk; set aside. In omelet pan or 8-inch skillet, melt butter over low heat and cook egg mixture, lifting set edges with spatula and tilting pan to allow uncooked mixture to flow to bottom. - 17.5928