Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 48.0815

Combine fruits, rinds, and nuts; add fruit juice. Cream butter and sugar. Add eggs, one at a time, beating until light after each addition. Add carrots, potatoes, and milk. Sift flour with remaining ingredients except Sauce and add to creamed mixture. Add... - 47.5525

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour. Beat eggs with brown sugar and add fruit-beer mixture. Stir in nuts, crumbs, and suet. Sift dry ingredients and spices; stir into fruit mixture. Turn into 4 well-greased pint or two... - 47.4712

1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0494

MAKING 1) In a large mixing bowl, combine together the breadcrumbs and milk. Let stand till cool. 2) Add the beaten egg yolks, sugar, raisins, figs and citron. 3) Chop the suet and beat till creamy. 4) Add to the bread and blend well. 5) In a clean, dry... - 48.3553

MAKING 1) In a bowl, mix together sugar, butter or margarine, orange juice and rind. Serve 2) Serve chilled or at room temperature over desired pudding - 26.169

MAKING 1) In a saucepan, bring the water to boil along with sugar, 2) Allow the sugar mixture to boil until it is thick and syrupy. 3) In a clean bowl, beat the egg white until firm. 4) Slowly stream the hot syrup in the egg white beating continuously. 5)... - 33.0137

Mix all, boil 3 hours and serve with the following brandy sauce - 26.109

Soften gelatin in the cold water; then add boiling water and stir until dissolved. Cool; then add remaining ingredients and chill.. When gelatin mixture begins to congeal, stir until fruit and nuts are well distributed and pour into individual molds; chill... - 33.5388

1. Have ready two 24-inch squares of clean cloth. 2. Chill the beef suet thoroughly. Remove the membrane and grate it on the coarsest side of your grater. Prepare the bread crumbs from stale bread. Wash and dry the currants and raisins. 3. Sift the flour and... - 41.4822

Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2 quart molds. Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure... - 46.0342

1. Chop candied peel very fine. 2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs. 3. In medium bowl, beat eggs until very thick. Beat in milk. 4. To fruit-spice mixture, add beaten egg mixture,... - 45.524

GETTING READY 1. Grease a 1-1 ½ quart mold with oil or unsalted butter. 2. In a medium bowl, mix the dried fruits, nuts and fruit peel and dredge with flour. Keep aside for later use. MAKING 3. Use a large clean glass bowl. 4. In the bowl sift together the... - 48.7553

GETTING READY 1.Ina slow cooker, place metal rack or trivet. 2.Take a 2- quart mold and grease it. MAKING 3.In a medium bowl soak bread for 10 mins and then add beaten eggs, sugar, juice and vanilla. 4.In a separate bowl, put flour, soad, salt, and spices... - 47.4562

Soak bread in milk; beat. Stir in eggs, sugar, juice, suet, and vanilla. In large bowl, combine flour with soda, salt, and spices. Add fruits and nuts. Mix well. Stir in bread mixture. Pour into well-greased 2-qt.mold. Cover with foil; tie with string. Place... - 48.8292

GETTING READY 1 Grease two 1-quart molds or one 2-quart mold. MAKING 2 In large bowl, sift flour, soda, salt, cinnamon, ginger, nutmeg and allspice together. 3 Add in bread crumbs, brown sugar, lemon peel, orange peel, ground suet, fruits and nuts and... - 46.4507

MAKING 1) Split a vanilla bean lengthwise. 2) Scrape out the insides of the bean and place the powder in a medium bowl. 3) Stir in sugar till well blended. 4) Stir in all the remaining ingredients except boiling water and whipped cream. 5) For each serving,... - 44.5489

GETTING READY 1) Drain the plums and reserve the juice. 2) Preheat the oven to 350°F. MAKING 2) Take a 2 pint pie dish and grease it. Arrange plums in it and pour golden syrup over it. 3) In a clean bowl, Gently mix sugar and margarine and whisk in egg.... - 47.4103

Cream the butter and sugar until light and fluffy. Mix in the suet. Beat in the eggs one at a time. Sift together the flour, soda, salt, and spices. Combine the fruits and nuts. Dredge with 1/2 cup of the sifted dry ingredients. Add the bread crumbs to the... - 46.2122

Mix fruits, rinds, and ale and let stand 1/2 hour. Sift flour with baking powder, salt and spices, stir in remaining ingredients, add fruit mixture, and mix well. Spoon into 2 well-buttered 1-quart molds or metal bowls, cover with double thicknesses of foil,... - 45.3195

1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover is not available. Grease before using.) 2. Chop nuts and... - 47.0401

MAKING 1) Take a wide bowl; add in suet, bread crumbs, flour, baking powder, sugar, raisins, orange peel, lemon peel and cinnamon. Mix them. 2) Then add the currants, citron and figs. Pour in some water and fruit juice. Make a firm dough. 3) Stuff in the... - 44.6215

GETTING READY 1) Lightly coat the 1-quart mold with 1 tablespoon of butter. 2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter. MAKING 3) Fill the mold with the fruit... - 47.1755

GETTING READY 1. Prepare a 2-quart pudding mold with tight-fitting cover. 2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin. MAKING 3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3233

GETTING READY 1. Drain the plums and reserve the juice. 2. Pit the plums and chop roughly. 3. Preheat the oven to 425°F before baking MAKING 4. In a saucepan, combine sugar, butter and angostura bitters with the reserved plum juice. 5. Boil to make a thick... - 48.9509

As one would expect from the name, traditionally there are tempting apples hidden under the sponge topping. But you can vary it very successfully by adding some blackberries, or substituting sliced pears for the apples. In season use gooseberries, rhubarb... - 40.3352

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the suet along with enough water to give the batter a soft, rolling consistency. 3) Grease a pudding basin. Line it with about 2/3 of the rolled out pastry. 4) Slice the rhubarb into... - 43.3619

1. Set out an 8-in. square cake pan. 2. Cream butter or margarine and almond extract until softened. 3. Add confectioners' sugar and salt gradually, creaming until fluffy after each addition. 4. Beat in cream. 5. Blend in almonds. 6. With back of spoon, press... - 37.0372

MAKING 1. In a bowl cream butter until light and fluffy, beat in sugar and spices and chill. SERVING 2. Serve with plum pudding, fruit cobblers, mincemeat pie, bread puddings and other steamed puddings. - 27.4562

Cream the butter till fluffy. Work in the sugar and beat till light. Beat in the brandy, gradually, and add the nutmeg. Pack into a small crock or dish. Chill and serve with plum pudding. - 27.3596

1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone. 2. Remove from heat; stir in sugar, brandy. 3. Serve hot or cold over ice cream,... - 24.3094

1. Combine sugar, water, and corn syrup in saucepan. 2. Bring to boiling, stirring constantly. Cover and cook 5 min. Cool. 3. Blend in red food coloring thoroughly until desired color is reached. 4. Stir in brandy and candied cherries thoroughly, in order. 5.... - 33.2508

MAKING 1. Into a blender jar with whipping blades, whip together half and half, butter and vanilla extracts for 3-4 seconds until smooth. 2. In another jar with crumbing blades, add whipped mixture and 1/2 cup sugar; process for 3-4 seconds until smooth. 3.... - 33.3061

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not... - 36.6726

MAKING 1.Blend butter and sugar well until creamy. 2.Once light add brandy to it and mix well. 3.Take a small glass dish and pipe the mixture in it. SERVING 4.Serve the brandy butter with plum pudding. - 27.4967

MAKING 1) In a bowl, mix together butter, icing sugar, and both the extracts. 2) Whisk the butter mixture to incorporate well. 3) Cover the bowl and place in refrigerator until chilled. SERVING 4) Serve as desired, goes well on hot plum pudding. - 27.7942

Place steel blade in work bowl; add butter. Process till soft and fluffy. With machine running add 1 cup of the unsifted powdered sugar through feed tube, 1/4 cup at a time. Add 1 tablespoon of the cream; stop and scrape bowl. Add remaining powdered sugar,... - 34.4052

GETTING READY 1. Preheat oven moderate to 375° F. MAKING 2. Prepare fruit and layer in greased pie dish with sugar. 3. In a bowl rub butter into flour. 4. Mix sugar to it and rub the mixture until the mixture forms small lumps. 5. Sprinkle the mixture over... - 38.4547

MAKING 1) Mix together all ingredients to form a stiff mixture, having the consistency of a hard sauce. 2) Keep in refrigerator to allow chilling. SERVING 3) Serve as a topping on hot mince pie wedges or on hot plum pudding. - 27.1654

Make the cake as for the basic Pound Cake, sifting the flours together and adding the orange-flower water, juice and rind at the end. Spoon the mixture into the prepared tin, then arrange fresh fruit on top: slices of apple or pear (not too thin), halved... - 38.4042

GETTING READY 1) Cut the pork in small pieces. 2) Season with spices, paprika, peppercorns and salt. Set aside. MAKING 3) In a saucepan, prepare the stock by placing the bone with onion, bay leaf and water. 4) Place the saucepan over high heat. 5) Bring... - 44.7796