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Damson Plum Recipes
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SL: 30
Damson Plum Tarts
Seed plums; combine plums and sugar in saucepan.
Cook until plums are fonder, stirring frequently.
Spoon into tart shells.
Bake at 450 degrees until tart shells are brown and done. - 25.5441
Damson Plum Preserves
MAKING
1 In a pan add water and plums.Simmer to take one extract.
2 In a pan add all the extracts and stir in sugar (each 2 1/2 cup of juice will need 2 1/2 cups of sugar to reach the setting point)
3 Boil rapidly until setting point is reached.
SERVING
4... - 24.6623
Damson Plum Jam
Wash plums, add water and cook until skins are tender.
Remove stones.
Measure fruit and add 2/3 cup sugar for each cup plums.
Cook quickly until thick.
Color should be bright red.
Pour into clean hot jars and seal. - 23.9005
Damson Plum Jam
Combine all ingredients in a large sauce pot.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to jellying point.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust... - 28.5706
Damson Plum Butter
Wash plums and cut into halves.
Add water and bring to a boil.
When plums are tender, press pulp through a sieve.
Add sugar to pulp and cook, stirring constantly, until thickened.
After 15 minutes spoon a little of the mixture into a plate to see if it... - 28.1619
Blackcurrant Damson Plum Or Quince Cheese
MAKING
1 In a closed pan, put the fruit along with water and cook very slowly until it is tender.
2 Sieve and measure.
3 To a clean pan return the pulp, along with 1 lb sugar to each pint of pulp.
4 Slowly bring to a boil so the sugar is completely... - 29.7286
Damson Preserves
GETTING READY
1 Wash the fruit tthroughly and remove any stalks and leaves.
MAKING
2 In a heavy bottomed pan add water and damsons.Cover with a lid.
3 Simmer over low heat until the fruit is tender.
4 Rub the damsons through a fine seive and weigh the... - 31.0585
Damson Wine
GETTING READY
1. Use ripe damsons that are in good condition.
2. Wash damsons with water.
MAKING
3. In a bowl, place damsons and pour boiling water on top; let them cool down.
4. When they are cool enough to handle, pulp damsons and stir in pectic enzyme and... - 43.1581
Damson Cheese
GETTING READY
1. Rinse the damsons and remove their stalks
MAKING
2. In a pan, add the fruit with enough water to almost cover and cloves
3. Allow it to come to a boil and simmer gently till fruit is tender
4. Turn the heat off and rub the fruit through a... - 35.8649
Damson Liqueur
Prick the plums with a fork several times.
Put all ingredients in a bottle with screw top and leave in view and give it a good shake several times a day for 5 or 6 days.
Store for 1 year (worth the wait). - 19.4871
Blue Damson Preserves
Look over plums, discard imperfect ones; wash, cut plums in half and remove seeds or leave whole.
Skins are not removed in Damson preserves for these contribute much to flavor and color.
Put plums and water into heavy preserving kettle (2-gallon capacity),... - 21.1544
Plum Conserve
MAKING
1) Take a large saucepan and combine in it sugar, plums, raisins, lemon and orange.
2) Add a small amount of water and cook until mixture turns clear and thick.
3) Stir in walnuts and mix.
SERVING
4) Pour Plum Conserve in hot sterilized jars and seal... - 30.4103
Plum Conserve
Bring to boil slowly.
Cook until thick and clear, stirring constantly to prevent sticking.
Pour in scalded jelly glasses; seal with melted paraffin. - 24.0567
Plum Butter
To each cup of plum pulp add 1/2 cup honey.
Add small amounts of spices.
Cook slowly until thick and clear.
Pour into hot sterilized jars.
Seal. - 21.0987
Plum Preserves
Stem and wash plums and pierce each with a fork.
Place in layers with sugar in an enamel kettle and add water.
Let stand overnight.
Drain and boil juice 5 minutes.
Add plums and cook until clear.
This takes only a few minutes; do not over cook.
Seal in clean... - 24.3274
Drunken Plums
1. Make a slit in the side of each plum along the natural division of the fruit.
2. Place in an ovenproof dish and drizzle over the honey. Pour over the port, cover and cook in a preheated oven, 170°C/325°F, for 30-40 minutes, depending on the ripeness of... - 15.3108
Plum Orange Twists
Cut butter into biscuit mix.
Stir in granulated sugar and rind.
Beat egg and cream until blended; with fork, stir into first mixture.
Put on floured board and knead a few times.
Roll out to form a rectangle 15 x 3 inches.
Spread with preserves, and fold twice... - 37.821
Plum Preserves
MAKING
1) In a 2- to 3-quart saucepan, mix together sugar and plums, with the plums on the bottom.
2) Cook the plums, tightly covered, on medium heat for 10 minutes and then toss the pan gently to distribute the sugar evenly, ensuring not to break up the... - 33.477
Orange Plum Twists
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) Gently cut the butter into the biscuit mix, then stir in the rind and granulated sugar.
3) Beat the cream and egg together with a fork and stir into butter mixture.
4) On a floured board, knead the... - 37.8537
Plum Hazelnut And Chocolate Cake
GETTING READY
1. Preheat the oven 180C/fan 160C/gas 4
2. Grease and line the base of a 20cm round cake tin
MAKING
3. Halve and stone four of the plums and set them aside for later; roughly chop the remaining
4. In a lage bowl, add butter, sugar, flour,... - 48.2969
Plum Cake
This lovely plun cake is one of my favorite summer desserts. Made with fresh and pitted plums of choice, the plum cake is spiced with a hint of cloves for a tingly flavor and baked with sugar, eggs, flour, milk and breadcrumbs. Bake these up for a summer... - 46.0681
Plum Pie With Cinnamon Meringue
Preheat the oven to 220°C/425°F/Gas Mark 7.
Line a 23 or 25 cm/9 or 10 inch pie-dish with pastry, making a double layer round the edge and crimping decoratively.
Fry the breadcrumbs in 2 tablespoons of butter until crisp and golden brown.
Mix with the... - 48.6453
Plum Rolls
GETTING READY
1. Drain the plums and reserve the juice.
2. Pit the plums and chop roughly.
3. Preheat the oven to 425°F before baking
MAKING
4. In a saucepan, combine sugar, butter and angostura bitters with the reserved plum juice.
5. Boil to make a thick... - 48.9509
Flemish Roast Pork
Bone and roll the piece of pork, put it in a dish with the bones and some whole peeled potatoes round it.
Sprinkle with salt and pepper: the piece should have no crackling on it, but the fat should be scored so that it can melt and run down.
Roast in a... - 24.4199
Fruit Crumble
GETTING READY
1. Preheat oven moderate to 375° F.
MAKING
2. Prepare fruit and layer in greased pie dish with sugar.
3. In a bowl rub butter into flour.
4. Mix sugar to it and rub the mixture until the mixture forms small lumps.
5. Sprinkle the mixture over... - 38.4547
Stollen
Scald milk and add shortening to melt.
Soften yeast in warm water.
Add 1 tablespoon sugar to yeast.
Add cooled milk and shortening, 3/4 cup sugar and salt.
Add beaten egg and flour to make soft dough.
Let stand 10 minutes.
Knead on lightly floured surface... - 46.6707
Ginger And Apple Crumble
Peel, core and slice the apples into a pan.
Add 1/2 gill water, 4 oz brown sugar and lemon rind.
Cook gently with lid on the pan until soft.
Place in a greased 2-pt. pie-dish.
Rub the fat into the flour until of the consistency of fine breadcrumbs.
Add the... - 37.8996
Gateau Basque
Method In a bowl rub butter and shortening into flour and salt, with the fingertips, stir in ground almonds and sugar.
Mix egg yolk with vanilla and water and add to the flour mixture.
Work lightly to a smooth dough and chill.
Roll out two-thirds of dough to... - 24.4512
Gateau Basque
GETTING READY
1) Prepare the pastry.
MAKING
2) Take two-thirds of the dough and roll out to 1/4-1/2 inch thickness.
3) Use the dough to line the flan ring and fill with jam.
4) Using the remaining dough, roll out to a round and place over the top of the... - 44.1825
Yeast Fruit Dumplings
MAKING
1) Add yeast and a pinch of sugar over the lukewarm water (110° to 115°).
2) Allow the mixture to stand for 2 or 3 minutes and then dissolve the yeast by stirring well.
3) Place the container in a warm, draft-free place for 2 or 3 minutes, such... - 45.4964
