Dallas cooking schools provide formal training for students interested in taking up a culinary profession. The following cooking schools in Dallas provide culinary courses on campus.
Le Cordon Bleu College of Culinary Arts, Dallas
This college was founded in 1999 in Dallas to help students pursue a career in the culinary and hospitality industry. Students are taught culinary techniques along with the modern innovations in the global cuisine. The institute’s programs include certificate and degree courses in culinary arts, certificate and degree courses in baking and pastry arts. Online programs are also available to enable students to study while working. This institute is accredited by the Accrediting Council for Independent Colleges and Schools. It is regulated by the Texas Workforce Commission, Career Schools and Colleges, Austin, Texas.
The International Culinary School at the Art Institute, Dallas
This institute aims to provide professional and hands-on training in the culinary field. Courses in bakery and pastry, culinary arts, restaurant and catering management, culinary management are offered here. Options to enroll in online courses and evening and weekend courses are also available at this institute. The certificate course in the Art of Cooking and the Associate degree course in Culinary Arts programs are accredited by The Accrediting Commission of the American Culinary Federation Education Foundation.
El Centro College's Food and Hospitality Services
Degree and certificate courses in culinary arts, bakery and pastry arts, and food and hospitality services are available in this college through classroom instruction. The curriculum is developed and monitored by members of various culinary associations. The degrees are accredited by the Accrediting Commission of the American Culinary Federation.
Remington College’s Culinary School
Students can get a formal training in culinary arts and pastry arts. The college has five complete labs that provide hands-on experience in various culinary roles, from a chef to a restaurant manager. Degree program in culinary arts and diploma in pastry arts are available here.
Cooking Classes
Centers such as the Milestone Culinary Arts Center and Sur La Table offer cooking classes every month to the public. These classes teach the basic cooking skills as well as special recipes.
Resources
Official Websites of Dallas Cooking Schools:
Le Cordon Bleu College of Culinary Arts, Dallas
The International Culinary School at the Art Institute, Dallas
El Centro College's Food and Hospitality Services
Remington College’s Culinary School
Milestone Culinary Arts Center
