Dal vada is a popular Indian dish which is mostly consumed as a snack all over the world. Dal vada is very easy to make and can be made in very less time. This dish is characterised by its unique aroma and flavor. ... More »
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the ..
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make ..
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped
An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for
1. Soak channa dal for 2-3 hours.
2. Drain the water completely.
3. First grind 2 tbsp dal to a fine paste without adding water.
4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)
5. Now take dal, onion, curry leaves, ginger, green ..
Wash and soak dal for 3-4 hours.
Keep 2 tbsp. dal aside, grind the rest,coarsely.
Mix all other ingredients, including whole dal.
Add 2-3 tbsp. hot oil to the mixture.
Heat oil, make pattie shaped rounds with moist palm.
Let carefully into the hot ..
Soak Urad dal and Toor dal and Rice separately for 1 hour.
Grind it along with Salt, Red Chillies and Hing.
Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste
mix well.
Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry ..
This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth.
It is a great tasty appetizer for a party platter.
If you like you can ..
Wash and soak all dals in water for four to five hours.
Drain and grind to a fine paste.
Add rest of the ingredients for vadas.
Heat oil in a frying pan.
With wet hands take a teaspoonful dal mixture on one hand, flatten slightly and make a hole with a finger ..
1. Soak chana dal in hot water for about 20 minutes or till it is nicely soaked.
2. In a rnixie, grind red chillies, green chillies, ginger and salt into a smooth paste.
3. Add the soaked chana dal and grind it coarsely using very less water. Some of the dal ..
Soak dal in water for three hours.
Drain and grind to a fine paste.
Add rest of the ingredients.
Heat oil in a frying pan.
With wet hands take two teaspoons dal mixture in one hand, flatten slightly with the other hand, make a hole in the centre and immerse ..
1. Clean, wash and soak the gram for 12 hours.
2. Remove husk as much as possible.
3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well.
4. Rub on in gram flour and add to mixture.
5. Fry this mixture in the ..
These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them
1. Soak the moong dal for 3 to 4 hours. Drain.
2. Add the green chillies and blend in a mixer with very little water.
3. Add the asafoetida and soda bi-carb and mix well.
4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each ..
Soak dal in water for 4 to 5 hours.
Wash dal and grind to a fine paste.
Dal should be ground in a mortar with a pestle so that it becomes light and fluffy as you grind.
Add chilli paste, salt and asafoetida.
Heat oil in a frying pan and fry small dumplings ..
Heat one teaspoon oil in a pan and roast gram dal.
After a minute, add urad dal.
When they turn light brown, add rest of the ingredients for masala except turmeric.
Roast on low fire for 5 to 10 minutes.
Grind all masala to a fine paste, using a little water, ..
