Dal vada is a popular Indian dish which is mostly consumed as a snack all over the world. Dal vada is very easy to make and can be made in very less time. This dish is characterised by its unique aroma and flavor. ... More »
How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.344
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make... - 46.5372
1. Soak the moong dal for 3 to 4 hours. Drain.
2. Add the green chillies and blend in a mixer with very little water.
3. Add the asafoetida and soda bi-carb and mix well.
4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each... - 39.8535
1. Clean, wash and soak the gram for 12 hours.
2. Remove husk as much as possible.
3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well.
4. Rub on in gram flour and add to mixture.
5. Fry this mixture in the... - 37.9654
