Dal vada is a popular Indian dish which is mostly consumed as a snack all over the world. Dal vada is very easy to make and can be made in very less time. This dish is characterised by its unique aroma and flavor. Mostly this dish comes in round shapes and is prepared by frying. A very nutritious food, Dal vada is best consumed with beverages like tea and coffee during monsoon or summer time. The main ingredients used to make Dal vada include split Bengal grams, ginger, onions, green chilies, curry leaves and vegetable oil.
