Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 44.5396

Vermicelli Kitchdi is a very simple, quick breakfast. Vermicelli will be easily available in any indian store, can be bought and stocked for months. Try this and enjoy! - 48.604

Put the karahi on the fire. Let it heat up. Sieve the semolina and drop it into the karahi. Without oil, roast it lightly, stirring all the time till it turns light brownish. Pour out of the karahi into a plate or bowl. Wipe the karahi with a clean cloth.... - 41.2802

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Famous South Indian Dish - 44.5237

Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack. - 41.8479

A TRADITIONAL SOUTH INDIAN BREAKFAST VERMICILI UPMA - 36.737

In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside. Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337

Heat 1 tsp oil, add vermicelli and roast on a medium flame till golden brown. Remove from pan and keep aside. Chop the vegetables Heat oil in a skillet and put mustard seeds. When they splutter, add black gram dal and chana dal and fry till golden brown. Add... - 42.132

Take the pan and cook the rava (without oil) until it gets brown. Stir continuously. Take it out from the pan. Take a pan and warm the oil in it. Pop the mustard seeds in the oil and then put the green pepper, arhar dal, curry leaves and chopped onion in it.... - 31.3906

In a pan put 2cup semolina,oil(1tsp) and fry till it turns light red and keep aside. In another pan add oil,ghee when it becomes hot put mustard seeds Allow to pop up,add jeera seeds,urad dal,channa dal,peanuts and fry for 2mins. Then add chopped... - 49.4619

In a kadai put oil,when it is hot Add mustard seeds,allow to splutter. Then add jeers seeds,urad dal,channa dal,curry leaves,onion,greenchillies. Fry onion till it turns light pink. Then add ginger and garlic paste and fry for 3mins. Now add brinjal and fry... - 49.1203

Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water Heat oil in a wok, add mustard seeds to splutter Add chana dal, curry leaves, hing, turmeric Add onion, chillies Stir fry till the onion till brown colour Add the poha, salt,... - 46.0299

Suji upma is a popular Indian dish - 43.0478

MAKING 1)In a pan, heat ghee and add asafoetida and mustard. Let it splatter. 2)Then, add next six ingredients and cook on low heat for about 15 minutes, stirring constantly. 3)Add the lemon juice and mix well. 4)When moisture is almost evaporated, turn off... - 45.2416

Fill water in a deep vessel & soak murmura/puffed rice in it. The puffed rice due to its light weight will float to the surface, keep pushing it to the bottom with your palms. After 5 minutes, take the puffed rice into your palms, squeeze the excess water &... - 37.9485

1. Put dry rava in a karahai and roast until it gives a cooked aroma and turns slightly golden brown. Remove from karahi. 2. Roast all seasoning spices into it. 3. Add green chillies, peas and onion. Fry until they become golden pink. 4. When you feel that... - 36.2219

MAKING 1)Take a pressure cooker, add dal and 2 cups of water and cook ( 3 whistles). 2)In a saucepan, add sambhar powder and water and bring to the boil. 3)Decrease heat and add salt and tamarind juice and cook for another 5-7 minutes. 4)Add vegetables and... - 43.1143

1. Boil shavige in hot water for 5 minutes. Heat two tbsp of oil in a pan. Add mustard seeds and when it crackles, add channa dal and udad dal and cashew nuts. Fry green chilli and turmeric powder.Sprinkle little water, cover and cook. Add salt and lemon... - 24.5099

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723