Dal Tadka or dal fry is a popular lentil preparation which is enjoyed throughout India. Normally the dish is prepared using toovar or red gram dal; however it can be prepared using various other dal varieties like ... More »
Tadka is a tempering used to season lentil, vegetable or rice preparations in India. Here is a recipe to make Dal Tadka or Lentil with Tempering in a simple way with toor dal and common Indian spices. Good when served with Jeera Rice. - 109.193
My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 55.2556
I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9598
