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Dal Stuffed Recipes
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Stuffed Paratha & Dal For Dinner
Wish to treat your family delicious parathas? US Chef Bhal Dave makes exciting stuffed Indian parathas with cheese, radish and dal to tickle your tastebuds. Now dinner would be such a delight! - 68.2594
Dal Stuffed Bitter Gourd
Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar levels. - 44.9606
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 43.0643
Dal Stuffed Chicken
1. Boil mung dal till tender and dry out the water.
2. Add all the ingredients except onions and mix thoroughly.
3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes.
4. Set down from the fire and put... - 34.3689
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Masoor Ki Dal Lentil Soup & Rice Dinner
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 72.6099
Moong Sabut Dal Paratha
Making parathas of dal is a nice way to enhance the nutritional value of the dish. Here I am going to share a paratha recipe made with moong sabut dal, which is a good source of protein. - 0
Soak the dhal for an hour or two.
Then boil in four cups of water with the green chilli.
When soft, drain and place on the fire again to dry completely.
Add the ground spices to the dhal and grind it.
Divide it into ten portions.
Mix half a teaspoon of salt... - 43.9812
Dal Ki Kachauri
1)Soak urad daal powder in warm water for about 4 hours and then drain it dry.
2)In a frying pan, heat oil and add mustard and asafetida for 2 minutes.
3)Add daal powder, salt and chilli powder. Cook for until moisture is evaporated on... - 45.0306
Cabbage And Dal Parathas By Tarla Dalal
A great combination of cereals, pulses, and vegetables, this balanced meal can be made more nutritious by replacing half the wheat flour with soya flour or nachni flour. - 0
Chana Dal Filling
A spicy Indian filling that works wonders when stuffed in breads. - 39.7419
1. Soak black gram overnight.
2. Crush next morning and remove skin.
3. Add crushed pepper, coriander and powdered masala.
4. Heat a little oil and fry gram mixture on a slow fire till cooked.
5. Add salt.
6. Make a dough with both flours and milk or curds.... - 42.8672
Spicy Urad Dal Puris By Tarla Dalal
Serve these delicious urad dal puris with a sweet pickle and hot tea on a sunny Sunday morning, to recreate a complete Rajasthani ambience right in your living room! - 0
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