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Dal Roti Recipes
Enjoy our collection of dal roti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for dal roti recipes.
1. In a salad bowl add the wheat flour, bread flour, gram flour dal, chopped coriander, palak or spinach(if available) and cumin seeds.
2. Add oil, salt and chili powder and mix well.
3. Knead well without adding extra water to form a smooth... - 107.806
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Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 49.2549
Urad Dal Ki Roti Or Bhidhai
1. Soak dal overnight
2. Drain and grind coarsely.
3. Heat fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt.
4. Fry for a few minutes.
5. Cook with lid on, over gentle heat till gram is cooked.
6. Stir well. Remove and cool.
7.... - 46.4527
Methi Ki Roti Or Rotis With Fresh Fenugreek Leaves
Place the flour after sieving it in a thali. Add the chopped onions, green chillies, coriander and fenugreek leaves. Also add the crushed ajwain seeds, sugar and salt. Mix well, then make a hole in the centre of the flour and pour in hot water, a little at a... - 34.6168
Dal Tadka (yellow Dal)
In India it is a practice adopted by some people to stay away from tamasic vegetables like onion and garlic. Check out this recipe by Madhura to make protein rich Indian Dal Tadka without garlic and with healthy Indian herbal seasonings. A great vegan treat! - 100.624
Dal Tadka Fry - Simple Indian Dal
There are literally hundreds of varieties of dal as every household have their own version of making dal. Here I’m making Tadka Dal much in North Indian Style. So the recipe goes like this. - 0
Moong Dal Methi Dal
Fenugreek leaves dal is a very healthy lentil that is generally eaten with rotis in India. However, it is also enjoyed with rice. This dal is a rich source of proteins (from the mung bean) and minerals and vitamins from the fenugreek leaves. Hence, ideal for... - 0
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 121.106
1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed.
2)Cover it with damp cloth and leave it for 20 minutes.
3)Keep aside some dry flour for dredging.
4)Take a griddle and heat... - 39.8556
Chana Dal Curry
Chana dal is one of the popularly consumed dals in Indian cuisine. The dal can be cooked both dry and in liquid form, with the dry versions best savored with roti and the gravy version consumed with both rice and roti. Here we shall give the recipe for gravy... - 0