Dal rice, also known as dal chaawal, is a popular comfort food relished in India. Easy to prepare, this dish comprises cooked lentils served with plain boiled rice or lentils and rice cooked together along with ... More »
This Mag Ni Dal Ki Khichdi tastes simply awesome ! I love this irresistibly seasoned yellow gram dal rice for a meal with brinjal fry ! Try this Mag Ni Dal Ki Khichdi and let me know if you like it ! - 48.6057
1. Soak the rice, dal and fenugreek seeds in water for 5 to 6 hours.
2. Grind the soaked ingredients in a mixer and leave the batter aside for at least 8 hours or preferably overnight.
3. Thereafter, add the soda bi-carb and salt and pour a little mixture... - 28.493
1. Cook the rice. Cool and keep aside.
2. Cook the dal in a pressure cooker. Add 2 1/2 teacups of water to the cooked dal and beat well.
3. Heat the ghee and fry the cumin seeds for a while.
4. Add the onion slices and green chillies and cook for a while.
5.... - 39.895
How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 63.1203
This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome ! - 45.3122
Sort split peas to remove debris; rinse and let drain.
In a 6- to 8-quart pan, mix 1 cup broth, onions, carrots, ginger, and garlic.
Stir often on high heat until liquid evaporates and vegetables start to brown, 12 to 15 minutes.
Stir in 1/3 cup broth,... - 38.4619
1. Wash the dal twice. Place in a pressure cooker with six to seven cups of water. Add the necessary amount of salt and turmeric and cook for 15 minutes after the whistle.
2. Deep-fry sliced onion, chopped chillies in ghee. Remove the onions when golden... - 24.6131
Heat oil.
Fry onions and whole spices till onion is golden brown.
Add in the ground masala and fry for 2-3 mins.
Add in the salt and dall.
Mix well.
Remove from fire.
Add in the tomatoes, mint and coriander leaves.
In a greased vessel, put in a thin layer of... - 48.9335
Wash the rice and lentils together, drain them into a sieve and then set aside.
Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 minutes.
Lower the heat and add the remaining spices.
Next, add... - 40.6886
You would like to end your spicy weekend food fiesta with a simple khichadi and kadhi combination, but somehow get puzzled by the fact of making the perfect khichadi and kadhi. Bhal Dave simplifies it out in a way that even novice cooks can make the... - 77.4522
Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.417
1. Wash and soak gram for half an hour.
2. Wash and soak rice for 15 minutes.
3. Heat fat, add sliced onion, spices and rice, dal, salt, turmeric and double the amount of water.
4. Stir and cover the vessel.
5. Cook gently till rice is tender, and khitchdi is... - 38.4545
If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can... - 40.7428
GETTING READY
1) Pound whole spices coarsely.
2) Make a ginger and one onion paste.
3) Fry the other onion until crisp and golden. Keep aside.
MAKING
4) Par-cook the rice and the dals in separate containers. Strain and keep aside.
5) In a pan, heat ghee and... - 50.8652
For all those who misses the grand and gorgeous taste of Indian dal makhani, here is the simplest recipe to try with. This dish offers the authentic delicate taste of North Indian cuisine. You can serve this over rice or with Indian flat bread or even can... - 168.968
Go crazy over this Khalo Dal ! Black Gram Dal with irrestibile seasonings with that all imprortnat garlic flavoring is a ctemptation that you should cook up ASAP ! Don't wait to give your taste buds a Khalo Dal treat with rice or Indian bread ! - 29.7745
Pressure cook dal with salt and turmeric powder. Whisk until creamy.
Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together.
Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic... - 39.4365
No Indian meal is complete without this spicy lentil soup or dal tadka. It is a rich source of vegetable protein and you can serve it with rice or Indian flat breads. Often, I cherish a single bowl of lentil soup, by squeezing fresh lemon juice on top. Give... - 116.754
Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 133.194
My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 55.2556
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 49.608
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but... - 43.3011
I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on hand:)) - 43.9598
This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 49.8707
Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste.
Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191
Here , there is another great video with a delicious recipe stored in it. Fry Moong Ki daal is a vegan recipe made with split skinless mung with spices. It has all typical South Asian spices like turmeric, cumin and kasuri methi which gives a nice flavor to... - 128.486
For Chutney :
1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste.
2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them.
3. Mix it with the paste. Your chutney is ready.
For Dosa :
1.... - 42.619
I like this healthy Arahar Dal Recipe. Arahar Dal is a very common dish in the Indian homes. It is a good source of high protein. It is primarily eaten during Lunch. Arahar Dal goes well with rice, but it can also be eaten with roti .You should try this... - 46.0618
This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 35.6361
Wash dal well.
Place in a pan with all ingredients, except seasoning.
Bring to boil, skim scum, lower heat and simmer till completely soft.
Pass dal through a coarse sieve, liquidise, or leave as it is, depending on taste.
It tastes best if passed through a... - 45.4961
Grind chillies, coconut, cumin and coriander seeds to a fine paste.
Wash and soak dal in 6 cups of water for 2 hours.
Heat 1 tblsp oil and fry onion and garlic till soft, put in the ground paste and fry for 5 minutes.
Add salt, turmeric powder and dal along... - 43.0706
Wash dal and cover with 3-4 cups water.
Bring to boil and simmer till done.
Puree, and if too thick add a little water.
Add remaining ingredients except for seasoning and simmer for five minutes.
Heat ghee in a small frying pan and add seasoning... - 43.2745
Combine lentils and water in a saucepan, partially cover pan with a lid and bring to a boil.
Watch carefully to prevent lentils from boiling over.
Turn heat down and simmer for 45 minutes to 1 hour or until lentils are tender.
Meanwhile, saute garlic and... - 38.0479
Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown.
Transfer fried Dal to a pressure... - 32.9282
Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside
Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well.
Add chilli pd cumin pd and 1,4 cup of water,cook the palak well.
Add mashed... - 45.3431
Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.7204
I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with... - 46.913
The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 159.076
GETTING READY
1 Wash the dal well.
2 Drain.
MAKING
3 In a pressure cooker, add the dal along with raw mango, green chilies, turmeric powder, salt and 4 cups of water.
4 Pressure cook for 3-4 whistles, until the dal is done.
5 In a small pan, heat the... - 44.4519
Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool.
Then in a pan add oil.
Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice... - 41.6739
Wash dais and drain.
Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes.
Cool and pour into a colander.
Mash till smooth.
Garnish with fried onion and serve hot with brown rice. - 38.8789
GETTING READY
1) Soak peanuts in some water about 30 minutes before you start cooking. Drain water and peel them.
2) Soak tamarind in water and make pulp.
3) Soak toovar dal few hours before you start cooking.
4) Soak fenugreek in water and salt for 15-20... - 47.1016
MAKING
1)In a saucepan, add moong dal and water. Bring it to a boil.
2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat.
3)Add tomato and garam masala and cook for 10 minutes.
4)Take a small frying pan and heat ghee in it, add... - 47.9073
GETTING READY
1 Pick, and wash all the dals.
2 In a bowl, soak all the dals overnight.
3 Remove their husk.
MAKING
4 In a pan, boil water.
5 Add in the dals, white cuminseeds, salt, asafoetida and ginger.
6 Cook until tender.
7 Stir in the curd,... - 46.2576
Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder.
Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 35.0161
GETTING READY
1 Pick and wash the urad dal well.
MAKING
2 In a pan, boil water.
3 Add in urad dal and cook on low heat until half tender.
4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion.
5 Cook until tender and well mixed.
6 ... - 47.2625
MAKING
1) In a large saucepan, heat the oil over moderate-low heat.
2) When the oil is hot, add the onions, bay leaves, peppercorns, and cinnamon sticks and cook for 5 minutes.
3) Adjust the heat to medium-high, add the oxtail sections, and cook, mixing all... - 45.7538
GETTING READY
1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready.
MAKING
2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown.
3) Stir in the cooked lentils into the... - 48.7726
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052
Soak all three dals for 2-3 hours. Drain and grind well together. Mix in the leaves, add salt and cook gently till tender.
Grind the cumin and turmeric finely. Grind the coconut, onions and green chillies coarsely.
Heat 1/2 cup of oil and when hot, add the... - 32.1474
Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook.
Once its cooked well, mash the dhal along with the spinach mixture well with a laddle.... - 38.6203
Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.818
Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.2761
Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871
In a pressure cooker put oil,then add mustard seeds,allow to splutter.
Then add curry leaves,onion and fry till it turns to golden brown.
Now add methi leaves and fry till it becomes soft
Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579
Wash dal and cover with 3-4 cups water.
Add salt and bring to boil.
Lower heat and simmer till done.
Puree, and if too thick add a little water.
Heat ghee in a small frying pan and fry onions till brown.
Add ground spices and saute for 2-4 minutes.
Add... - 47.8153
I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak recipe. - 47.4921
Heat 1 tblspn, oil and cook jeera for 3 minutes, do not allow to brown.
This will soften the seeds and bring out the flavour.
Add the dhal and the rice and stir gently.
Add water to cover and cook on light heat until tender.
This is an excellent dish for... - 21.8242
This Tuvar Dal is a temptation you'll die for ! I love this irresistibly seasoned red gram dal with Indian breads and rice . Try this Tuvar Dal and let me know if you're of the same opinion as I am about this. - 44.2058
Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 143.584
MAKING
1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water.
2. Place the saucepan on a medium flame and bring the water to a boil
3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender.
4. When... - 48.0007
Soak dhal in water for 1/2 an hour, then simmer gently with onion, salt, turmeric powder, garlic, ginger and tej patta, until tender.
Heat oil and Fry minced onion light brown.
Add ground masala and fry.
Add masala water and simmer until thick.
Add dhal and... - 41.7654
A dhal is a popular dish in India; the name indicates that the sauce has been thickened with lentils.
I usually try and buy 'continental' (or brown) lentils, because they do not disintegrate during cooking and so the final texture of the dish is better.
1.
... - 38.3686
1. Pick and wash lentil, shell peas. Crush green chillies into small pieces.
2. Put in all ingredients except salt and cook gently till tender and all water has evaporated.
3. Add salt. Remove from fire.
4. Sift flour. Add second lot of salt.
5. Make a well... - 42.2019
Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact.
Grind the masala till butter soft.
If you are... - 37.5175
Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder.
Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook... - 30.164
If you're keen on making a lentil soup, then you must try this recipe. The chef makes this interesting and healthy soup in the video. It is highly nutritious and very easy to make. - 133.752
Clean and wash dal.
Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil.
If there is any scum, remove it with a spoon.
Add the turmeric and parsley and cover.
Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 45.8996
Cook toordal,haldi water and allow to be cool.
In a kadai put oil,when it is hot
Add mustard seeds allow to pop,
Then add jeera seeds,onion and fry till it turns brown colour.
Now add methi leaves and fry till it becomes soft.
Add tomato and fry till it turns... - 47.6446
GETTING READY
1) Presoak the beans in enough water for 2 hours and drain them well.
MAKING
2) In a saucepan, heat oil over moderate-low heat.
3) When the oil is hot, add the onion, cumin, and bay leaves and cook, mixing at intervals, until the onion start... - 45.7944
1. Clean red gram and boil with peanuts in 4 cups of water.
2. Clean and cut brinjal, potatoes and tomatoes.
3. Add to the cooked red gram and peanuts, and simmer till done.
4. Roast coriander, cumin, peppercorns, fenugreek, Bengal gram, black gram and red... - 48.3109
MAKING
1) In a saucepan, heat the oil over moderate-low heat.
2) When the oil gets heated, add the onion and cook, mixing once in a while, until it starts to brown.
3) Mix in the cloves and broken cinnamon stick and cook further for a minute.
4) Now add the... - 45.4874
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the... - 44.7725
Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.2613
Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for... - 35.9392
Place the washed dal and chopped fenugreek leaves in a vessel along with 5 cups of water. Cook over a medium flame till the dal becomes soft.
Heat 3 tablespoons of oil. Add the curry sprigs, mustard seeds, chopped spring onions and green chillies. Lower the... - 33.0881
GETTING READY
1. Look out for stones in the lentils, discard them.
2. Rinse well with water.
MAKING
3. In a large heavy pot, heat butter and oil over medium-low heat.
4. Add ginger, garlic, and onion.
5. Keep stirring and cook for about 10 minutes until... - 47.525
• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it... - 31.8015
Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786
Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and... - 33.3015
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals... - 43.126
The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe... - 39.8071
In a pan, bring the water to a boil over medium heat.
Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again.
Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8571
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 37.2844
Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584
Daal Ghosh (Beef Stew East Indian Style) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this... - 41.9215
i. Wash and pressure cook the dal and the peanuts with 4 cups of water
ii. Cool the dal and blend it well. Don’t blend the peanuts
iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 42.7553
Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764
1. Cook the moong daal till soft(preferably use pressure cooker). Mash them with a spoon.
2. Take the maida(or all purpose flour) in a cloth and tie a knot.Keep the flour bundle in a cooker vessel and steam it(without putting the weight) for around 10mins.
3.... - 32.0514
In a pan, bring the water to a boil over medium heat.
Add the lentils, garlic, turmeric, and salt.
Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked.
Stir in all the vegetables, cover, and continue cooking... - 46.4956
1. Rinse the rice and masoor dhal well and leave them in a bowl of water to soak.
2. Heat the oil in a medium-sized heavy-based saucepan and fry the curry leaves and mustard and onion seeds with the onion for about 2 minutes.
3. Lower the heat and add the... - 32.6842
Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside.
Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods &... - 39.8833
Pat the meat pieces dry with a paper towel.
Set aside.
Put the 1 chopped onion, garlic, and ginger into container of an electric blender.
Add 4 tablespoons water and blend at high speed until you have a smooth paste.
Heat the oil in a 10-inch heavy-bottomed... - 45.3427
My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.023
Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender.
and for Seasoning :-
use the above ingredients given in ingredients heading
Its ready to have with rice. - 37.0886
An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352
Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool.
Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green... - 39.4935
Clean and wash dal thoroughly.
Put dal in heavy-bottomed 3-4-quart pot, add 5 cups water, and bring to a boil.
Remove the froth and scum that collects at the top.
Now add the garlic, ginger, parsley, turmeric, and cayenne pepper.
Cover, leaving the lid very... - 46.9684
Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.851
Indian Dal Tadka is probably the simplest curries that you can make. This lentil curry is a staple in every household in India. Take a look at this video to learn a flavorful dal recipe that will be loved by all for sure. Try it out with some rice and you... - 150.711
Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice... - 32.7939
Wash and is oak the two dals separately for an hour.
Grind each to a fine paste using some of the water that they have been soaked in.
Do not add excessive water.
Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise.
Add... - 41.9106
Place the washed dal and purslane leaves into a pressure cooker, along with the turmeric and salt and cook till soft.
Take a large vessel and place the curry sprig, the baby onions and 3 tablespoons oil in it over a medium flame. When the leaves start to... - 32.6533
Pick over and rinse the lentils or split peas.
Place the water and salt in a saucepan and bring to a boil over medium heat.
Add the lentils and cook until soft but not mushy.
Drain and set aside.
Heat the oil in a wok or any round-bottomed pan over medium... - 48.4036
1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside.
2. Wash the dal and soak it in water for 15-20 minutes.
3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves.
4. Wash... - 31.9533
Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.364
Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. -
1. Wash the rice until the water runs clear, set aside in a bowl of water to soak.
2. Wash the chana dhaal, then boil for about 10 minutes until it is soft but not mushy. Check by rubbing the dhaal between your index finger and thumb.
3. Drain, cover and set... - 41.0784
Varan Bhat is a simple, tasty, non-spicy Maharashtrian dish that consists of yellow dal and rice. Varan refers to lentils (dal) while bhat means rice. The dish tastes delicious when topped with a blob of ghee or clarified butter and is a must on the Ganesh... - 37.8229
Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532
Tadka is a tempering used to season lentil, vegetable or rice preparations in India. Here is a recipe to make Dal Tadka or Lentil with Tempering in a simple way with toor dal and common Indian spices. Good when served with Jeera Rice. - 109.193
Soak the lentils in water to cover for 30 minutes.
Heat the ghee and saute the onions until they are soft but not brown.
Add tomatoes, chili powder, turmeric and salt.
Cook, stirring, for 5 minutes.
Drain the lentils and put them in a pan with enough water to... - 33.3491
Chop chillies, tomatoes and onions.
Wash lentils and put them in a pan with 11/2 pints cold water, the turmeric and salt, and cook for 1/2 hour on medium heat, when they should have absorbed all the liquid.
Meanwhile fry the onions till golden brown, add... - 30.1725
This Tuvar Dal is a nutritious complement to your main dishes which may be rice or breads. Try this savory pulse preparation. Feel free to share your views of Tuvar Dal with me here. - 41.283
This Dry Urad Dhal tastes yummy ! Try out this delicious bean dish with rice or roti and you're going to love the taste. Your suggestions for this Dry Urad Dal are welcome ! - 34.7087
MAKING
1. In a large saucepan or a stock pot, combine lentils, water, salt, chili powder, and turmeric Place pan on a medium high flame and bring to a boil.
2. Reduce heat to low, cover the pan or pot with lid and simmer 45 minutes, stirring occasionally,... - 44.7155
This Liquid Moong Dhal is a filling complement to your main dishes which may be rice or Indian breads. Just try this flavorful bean preparation for you next meal. Your suggestions for this Liquid Moong Dhal are welcome. - 44.554
Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 91.4382
This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome ! - 46.5229
Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try it. - 32.6802
If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and... - 79.2741
In India it is a practice adopted by some people to stay away from tamasic vegetables like onion and garlic. Check out this recipe by Madhura to make protein rich Indian Dal Tadka without garlic and with healthy Indian herbal seasonings. A great vegan treat! - 117.838
Blanch the spinach in boiling water for about 3 minutes.
Drain and squeeze out any excess liquid and set aside.
Wash the toor dhaal and cook in lightly salted boiling water until soft but not mushy.
Drain and set aside.
Heat the oil in a karahi or a deep... - 43.4953
If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022
This Murighonto is an incredibly delicious fish head and dal dish that you'd love with a bowl of hot rice ! Just try this Murighonto and let me know if you like it ! - 39.5905
If you are looking for a unique recipe to cook lentil soup for tonight, then try this one. It is a simple preparation of lentils with plenty of tomatoes, which serves as rich source of vitamin c and vegetable protein. The soup is really delicious and you... - 149.256
Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752
This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065
Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt).
Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while.
Add urad dal and saute... - 40.4726
In a large vessel, take water and bring it to a boil. Add rice vermicelli in it and cook till soft. Drain excess water and keep aside.
Heat oil in a pan, add mustard. When they splutter, add cumin seeds, urad dal and chana dal, saute till the dal are golden... - 42.1337
For dhan-saak
1. Mix the dals and wash them.
2. Cut the vegetables into big pieces.
3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker.
4. Sieve this mixture. If it is very thick, add a little water.
5. Heat the ghee in a... - 49.1596
Plain Boiled White Rice is very easy to make. The use of desi ghee gives the Plain Boiled White Rice a velety taste. The Plain Boiled White Rice is perfect allbi for sambhar's and Dal. Must catch it. - 22.8275
In a cooker add oil,when it is hot put mustard seeds allow to splutter.
Then add dry red chillies,channa dal green chillies and fry for a sec.
Thne add washed and drained rice,moongdal and fry for a while.
Now add salt 3 1/2 cup water and allow bubbles to... - 44.6203
The aromatic lemon rice can be an ideal meal for your lunch or dinner. All of you, who have tasted this rice preparation, must be knowing, how fabulous it is. You can easily recreate the similar lemon rice with the perfect guidance of chef Sanjay. Go through... - 148.853
Indian recipes uses a lot of spices and this is how it derives it flavors. This sort of a flavorful dish adds zing to even simple dishes like rice. If you want something of this sort, try Manjula's yellow fried rice. She is adding a lot of whole spices for... - 128.284
Coconut Rice is one of the most popular food items in South India. It is in fact the most preferred one, since coconuts are a staple and are used in almost all dishes is some form or the other. If you are a coconut lover, try this delicious traditional style... - 88.3738
This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at all. - 32.8827
Cook rice with a drop of oil so that the grains remain separate even after cooking.
Bring to room temperature.
Then spread out in a large plate to cool off.
Dry roast the sesame and powder it.
Prepare a seasoning by heating the ghee and placing the mustard in... - 40.2795
Do you intend to revamp your taste bud and cook something herbal? Switch to organic food and prepare yummy Khichdi, a mix of rice and dal at home. With Anjali Patak you can cook this Asian delight for a healthy living. - 98.2061
Wash and grind Urad dal first to a smooth paste with little water and put to a big bowl.
In a same jar wash and grind rice ,water little coarsely and add to urad dal paste.
Now grind cooked rice,water little to a smooth paste and add to a urad dal paste with... - 40.4192
Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7272
Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, chopped spinach, turmeric powder and salt along with three cups... - 22.7773
There's nothing like a bowl full of fragrant basmati rice. Wondering how you can get yours right? watch this video to learn just the correct recipe to make a delicious bowl of rice. - 103.005
Good, very very healthy, tasty, refreshing and nourishing way to have greens in daily meals. Very simple and yet very delicious treat that goes well with some raita, pickle, chutney and papad! - 41.9775
Rice dishes are varied in Indian cuisine with different flavors used in the making. Chef Aarsi shows how to make Lemon rice- a simple to make popular rice item from South India. Goes well with grilled fish! - 127.9
Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world. - 42.4122
Soak dal, rice and fenugreek seeds for about 3 hours.
Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs).
Next day add salt and enough water to make it a medium thick batter.
Heat a pan, pour a laddle full of batter... - 38.238
Heat oil in a pan.When oil is hot add mustard seeds, let it crackle.
Add Chanadal, urad dal, fry for sec, add garlic fry till they are golden brown
Now add Jeera, red chillies , curry leaves, and remove the pan from stove. Add pepper powder, salt and mix... - 38.8512
Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
Heat oil/ghee in a shallow pan . Add a pinch of asafoetida. Add dried red chillies broken into two, urad dal, chana... - 30.2232
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
first grate the raw mango and add lil salt and keep aside
pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other
the in a deep fry pan fry ground nut until its golden brown and keep it aside
in the same pan... - 41.6681
Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).
add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour... - 35.941
Whether you are fond of Indian pilaf or simply can't do without your dum-biriyani, knowing how to make the perfect basmati rice at home makes the deal a whole lot easier. This fragrant, fragile grain needs to be handled with loads of care. In this video... - 94.3605
MAKING
1) Combine all the ingredients and mix them gently.
2) In an aluminium pan, pour the mixture and steam uncovered for about 15-20 minutes.
3) Turn off the heat and remove the pan from the steamer.
4) In a small pan, add the mustard seeds, add red... - 36.6577
MAKING
1) In a large saucepan, stir butter until melted over moderate-low heat.
2) Now add the onion and cook, mixing once in a while till it starts to brown.
3) Mix in the cloves, cinnamon, cumin, cardamom, and turmeric and cook further for 1-2 minutes.
4)... - 47.2375
Cook Rice separetly and keep aside. Heat Oil in Kadai, When it is hot add Mustard, Cumin and Urad, dried Red Chillies and Green chillies. Let the colour of Dal changelittle then add onion and fry well. Nowadd Gobi pieces. Fry till done. Add cooked rice and... - 20.6148
GETTING READY
1)Clean, wash and soak the rice for about 30 minutes.
MAKING
1)Take a saucepan, add rice and water to it. Bring to a boil.
2)Cover it and let it cook for about 10-15 minutes on medium heat.
3)Turn off heat and drain excess water. Wash rice to... - 40.7295
In a pan put oil and allow to become heat.
Then add mustard seeds,jeera seeds allow to splutter.
Add channadal,uraddal,peanuts and fry for 2mins.
Then add onion,greenchillies,garlic and fry till they turns brown colour.
Now add tomatoes and fry till they... - 50.2626
Spinach - the healthy, nutritious, green leaf is a part of almost every cuisine. You can try out so many dishes with Spinach starting from Simple Spinach Saute to the famous Dal Palak Curry.
Spinach Rice or Keerai Sadham is a Variety Rice Dish made by... - 54.0116
If you love the sour and tangy taste of raw mango, then this rice preparation is ideal for you. It is going to be a nice break from your regular menu. Mango rice is hot favorite in Southern part of India. To reduce the sour taste of mango, you might sprinkle... - 152.252
Because the South Indians grew a lot of lemons, thus evolved the Lemon Rice! It is a nice lemony dish that is healthy and refreshing on the flavor. The tangines can always be adjusted, not to worry. The Lemon Rice can be served with a host of different... - 121.31
Butter Murukku is South Indian Deepavali delicacy. But savoured in all times as a snack due to its excellent flavor and crispy taste. Try it and enjoy!! - 50.2986
Chitranna is delicious South Indian style lemon rice, a dish that you can prepare in a jiffy especially after a busy day at work. It is a great way to use leftover rice. The video shows you the classic tempering for this tangy and spicy rice dish. Serve... - 87.6469
Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie.
Wash the vegetables and raisins.
Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the... - 31.6591
For the curry
1. Cut all the vegetables (except green peas) into small pieces.
2. Boil all the vegetables except tomatoes.
3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475
* Method for doing puli kaaichal paste :
* Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water.
* In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061
