Dal Puri is a North Indian savoury flat bread that is stuffed with lentil paste and deep fried to a golden brown colour on both sides. Different lentils are for stuffing the puri like split yellow lentil (green gram ... More »
GETTING READY
1)Clean and wash the dal.
MAKING
2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes.
3)In a bowl, add wheat flour and salt. Mix water and make soft dough.
4)Divide the dough into 8... - 52.6583
1. Sieve flour, rub in the fat.
2. Add salt and water and prepare a soft dough. Set aside for half an hour.
3. Knead well.
4. Divide into even sized balls.
5. Press the centre of each and put in prepared gram mixture. Close the opening well.
6. Flatten and... - 46.1815
Soak the dhal for an hour or two.
Then boil in four cups of water with the green chilli.
When soft, drain and place on the fire again to dry completely.
Add the ground spices to the dhal and grind it.
Divide it into ten portions.
Mix half a teaspoon of salt... - 42.8074
1. Pick and wash lentil, shell peas. Crush green chillies into small pieces.
2. Put in all ingredients except salt and cook gently till tender and all water has evaporated.
3. Add salt. Remove from fire.
4. Sift flour. Add second lot of salt.
5. Make a well... - 42.2019
