Dal payasam is a very popular south Indian dish which is very healthy for regular consumption. Dal payasam is rich in nutrients like protiens and vitamins and forms a staple food in most south Indian meals. Easy to ... More »
I got to try out this Chana Dal Payasam at my friend's place. My GOD, It was simply mind blowing! The Chana Dal Payasam can be considered the gem of the Indian cuisine. I prefer to make Chana Dal Payasam as a Dessert for all my family get-togethers. The ..
Fry dal with ghee unti dal turns light brown.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve
1. Pick and wash gram.
2. Cook gram in water till soft.
3. Add jaggery to gram. Cook for 10 to 15 minutes.
4. Extract coconut milk. Add to gram.
5. Cook till it thickens. Add cardamom powder and clarified
