Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

1. Grind drained dal fine, either in a stone grinder or mixie. 2. Use minimal water. 3. Chop all veggies into chunks. 4. Chop green chilles very fine. 5. Mix all ingredients into dal. 6. Beat with hand to blend well. To make pancakes: 1. Add 2-3 tbsp water... - 44.0099

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 119.952

Looking for some quick-fixes to satisfy your hunger? Try adai dosa and dal vada. Chef Bhal Dave uses quick refrigerated batter to whomp up two easy delicacies that will appease your hunger in a snap. The next time you hit for the bag of potato wafers, reach... - 75.2605

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 119.786

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

If you looking for a typical Andhra breakfast dish then this is what you should be making. Pesarattu is Andhra's signatory and most popular non-fermented dosa had for breakfast. Watch this video to learn how to make this delicious and healthy moong dal and... - 79.2741

Rice & Lentil Pancakes has a lovely taste. Rice & Lentil Pancakes gets its taste from rice mixed with lentils and flavored with curry leaves. Rice & Lentil Pancakes is loved by many people around the world. - 42.4122

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 46.0098

Grind Urad dal with Less water, till Smooth Paste. 2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well. 3. Make Round Shape and Deep Fry in... - 24.9382

Soak Urad dal and Toor dal and Rice separately for 1 hour. Grind it along with Salt, Red Chillies and Hing. Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste mix well. Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry... - 40.0022

For most south Indians who are on a diet, giving up their favorite rice dosa and having oat porridge for breakfast can be quite a challenge. Why not make an instant oat dosa? Surely oats can be enjoyed in this form, as a variation to the porridge. This is a... - 137.035

Soak black gram dal for about 4-5 hours Wash and grind it to a thick paste and allow to ferment overnight. (approximately 12 hrs) Add the rava and salt. Add enough water to make a medium thick batter. Prepare dosas and serve with coconut chutney or sambar. - 30.2207

Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a griddle between banana leaves and best served hot with green... - 45.1489

Soak dal, rice and fenugreek seeds for about 3 hours. Wash and grind it to thick paste and allow to ferment overnight (approximately 12 hrs). Next day add salt and enough water to make it a medium thick batter. Heat a pan, pour a laddle full of batter... - 38.238

Yummy Adai are rarely shared in my family. Everyone loves Adai which goes well with a number of dishes. Try this tasty Adai recipe for yourself. - 39.7146

To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684

GETTING READY 1 In two different bowls, soak the rice and dal separately overnight. 2 Strain well. 3 In a grinder jar, grind the rice and dal separately along with the same water in which they were soaked. 4 In a big bowl, combine the two... - 45.9045

To prepare the pulisu (gravy): N a kadai, heat the sesame oil. Add the seasoning (thalikara kari vadagam) and allow it to crackle. Add the onion, the ginger-garlic paste and the and green chilli paste. Saute for around five minutes. Mix in the tomato paste... - 42.2712

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845

Adai, the way I make it, is packed with protein and makes an excellent snack, school-lunch and an equally good meal. It can be served with Coconut Chutney, Butter, Sambar or for some, Jaggery! It is quick to make and unlike Dosa, it does not require as much... - 50.6809