Preparing Dal -------------- 1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste) 3. When Dals are done, take 1/3rd of the dal and blend it in the blender 4. Lightly mash the remaining 2/3rd dal ..

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A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party

1. Clean and soak gram and beans separately for at least 4 hours. 2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked. 3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till ..

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or ..

1. Saute 2 onions after chopping them fine. 2. Add marinated chicken along with 1 Tsp caramelized sugar 3. When cooked on slow fire and ready add dry masalas and cream. Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after ..

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch

Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch

Malka Dal Soup is easy to cook. The Chilli sause and lime gives the Malka Dal Soup a strong

Handi Tuvar Dal has a delightful taste. The lime juice and sugar gives the Handi Tuvar Dal a two dimensional taste. Must catch

Bitter gourd contains a hypoGlycemic or insulin like property also known as plant insulin which is highly beneficial in lowering the blood sugar

Sukhi urad daal is an indian lentil preparation of split black gram. Cooked in the microwave with water and flavored with spices like asafoetida, turmeric, gilies, coriander leaves and ginger, the sukhi urad daal is served hot with a prikling of lemon

Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.

Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes. Soak Channa Dal in half cup water for at least 45 minutes. Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to ..

Khichree is very healthy and easy to cook Dish. The garam masala with malka dal maked the Khichree a very nutritious

Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try

Chivda is a traditional Maharashtrian snack made for Diwali and is called by many different names across India

For Vaghar Or Tadka gives the Dal a great taste. The desi ghee gives the For Vaghar Or Tadka a finger licking taste. Must catch

Tomato Rasam does'nt take much time to cook. The green chilli, curry leaves and cummin seeds gives the Tomato Rasam a two dimensional taste. It is must catch it.

Lemon Rice has mouth waterring taste. The Lemon flavour gives the Lemon Rice a tangy and bracing taste. Must catch

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch

Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing

Masaila Arhar is very delicious and healthy. The curry leaves and red chillies gives the Masaila Arhar a prefect taste. Must catch

Sambmar is very common south indian dish. The drumsticks and peppercorns gives the Sambmar a divine taste. Must catch

This spicy eggplant dish uses comparatively less oil and it is cooked in a microwave until the final step.

Plain Boiled White Rice is very easy to make. The use of desi ghee gives the Plain Boiled White Rice a velety taste. The Plain Boiled White Rice is perfect allbi for sambhar's and Dal. Must catch

Boil tomatoes in 2 cups water for 5 mins. Remove the skin and puree tomatoes or smash them with a spatula. Keep aside. Pressure cook toor dal upto 3 whistles, smash dal into a coarse paste or Microwave toor dal for 25 minutes. Keep aside. Soak 15 gms ..

Puran poli known as Holige in Karnataka, Bobbatlu in Andhra Pradesh and Vermi/wermi in gujrati. Puran Poli is a traditional South Indian sweet, often prepared on Holi. Here is the popular recipe video. Gujratis(Gujju) makes this same dish with either Toor ..

Whole spices, dry roasted and ground into a spice powder. Used to flavor thin soups aka Rasam in South of

Perfect Fluffy Basmati Rice is a quick and simple dish of Basmati Rice. The Basmati Rice gives an amazing aroma on cooking. Tastes best when served hot with the lentils or dal and tandoori chicken or some vegetables. Try out this wonderful Perfect Fluffy ..

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces ..

Fill water in a deep vessel & soak murmura/puffed rice in it. The puffed rice due to its light weight will float to the surface, keep pushing it to the bottom with your palms. After 5 minutes, take the puffed rice into your palms, squeeze the excess water & ..

Cut okra into small circles & refrigerate for 2 hours (cut frozen okra can also be used) Microwave groundnuts in half cup water for 2 minutes, drain & keep aside. Heat oil in a wok, add mustard seeds & allow them to splutter; Then add cumin seeds, onions ..

This lime pickle goes well with curd rice and other rice