A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread.

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

1. Clean and soak gram and beans separately for at least 4 hours. 2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked. 3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till ..

Delicious cottage cheese

1. Saute 2 onions after chopping them fine. 2. Add marinated chicken along with 1 Tsp caramelized sugar 3. When cooked on slow fire and ready add dry masalas and cream. Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Boil the lentils in 600 ml (1 pint) of lightly salted water until soft but not mushy. Drain and place in a serving dish. Melt the ghee in a frying pan over a high heat, add the onion and fry until golden brown. Lower the heat to medium and add the ginger, ..

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

1. Clean and boil gram until soft. 2. Mash well. 3. Add slit green chillies, turmeric, salt and chopped tomatoes. 4. Grate and grind coconut to a fine paste. 5. When tomatoes are cooked add ground coconut. 6. Heat fat in a pan. Add mustard seeds and cumin ..

Pick over and rinse the lentils or split peas. Place the water and salt in a saucepan and bring to a boil over medium heat. Add the lentils and cook until soft but not mushy. Drain and set aside. Heat the oil in a wok or any round-bottomed pan over medium ..

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati

Makhani means butter in Hindi. This is a butter and tomato based sauce which is popularly used for preparing 'Butter Chicken' and 'Paneer (Indian Cottage Cheese)

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam ..

A mouthwatering dish of paneer cooked in the exotic Indian Spices and condiments. The cashew paste adds its classic taste and flavor . Serve hot with any of the Indian breads or rice.

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or ..

This delicate tasting buttery tomato sauce seasoned with aromatic spices and herbs is part of quite a few dishes in India. It is the base of my Paneer

1. Heat ghee in a karahi. Add tomatoes, ginger, tej patta, moti illaichi, kasoori methi and chilli powder. 2. Cook covered for about 10 minutes, till the tomatoes are pulpy. 3. Cool. Grind the tomatoes to a puree in the mixi. 4. Pass the puree through a fine ..

This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk ..

It is a dish made by marinating a chicken overnight in a yoghurt and spice mixture usually including garam masala, ginger, lemon or lime, pepper, coriander, cumin, turmeric, chilli, methi and garlic. It is in some ways similar to chicken tikka masala. The ..

Cook the palak in 1 cup of water and a pinch of soda-bi-carb for 5 minutes. Drain and grind fine and set aside. Place the onions and the white butter in a vessel over a low fire. Allow the onion pulp to cook till red. Then add the ground masala and salt and ..

Murg Makhani is a delicious chicken recipe. Murg Makhani gets its taste from chicken cooked in yoghurt and flavored with spices. Murg Makhani is cherished by chicken

1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft. 2: Grind the coconut, chillies, ginger-garlic and cinnamon ..

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour ..

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice.

IOne of the simple and tasty dals. Goes very well with any Indian flat bread or

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch

This dosa is delicious as well as spicy. Prepared in the most authentic style of cooking from the state of Kerala,

Are you looking for simple way to make Butter Chicken? This recipe is perfect for you.This is a traditional Butter Chicken recipe. Butter Chicken is the most popular non-vegetarian dish in India .It is a very famous chicken preparation with silky butter and ..

Dal Patties has a Unique taste.The Garam Masala and Vinegar gives the Dal Patties Excellent

Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic ..

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish.

This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it

Dal is healthy, so try this delicious recipe for

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal ..

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. ..

Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot ..

Add red chilli powder, garam masala and salt to boiled and mashed dal and bring it to boil. Heat oil in a pan add chopped garlic and saute till it gets light golden color. Add mustard seeds, cumin seeds and dry red chillies. Pour this tadka on a dal. Serve ..

1. Strain the soaked mung dal well and grind in a mixer to a fine paste 2. To this add salt, garam masala, baking power and the finely chopped greens. Remove the potato fingers from water and dry them on a clean kitchen towel. Dip each potato finger into the ..

Wash all the five dals and cook them in salted boiling water or in pressure cooker. Dal should be quite thick. Heal oil in a pan and fry onion till light brown. Add ground masala and cook for five minutes, sprinkling water if necessary. When ghee comes on ..

1. Pick, wash and cook all the dals together till tender. 2. Separately heat fat. Add chopped onions. Fry till golden brown. 3. Add finely chopped tomatoes and make a smooth gravy. Cut ginger and green chillies into juliennes. 4. Add cooked dals, ginger and ..

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from ..

Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super

Mix rice and toor dal together, rinse it in water for 2, 3 times and soak it in water for 30 mts. Heat oil in a pressure cooker. Once oil is hot add mustard seeds, cumin seeds and whole garam masala, red chillies. Then add chopped garlic and saute garlic till ..

Put the lentils in a pot and pour on the boiling water. Add the ginger, turmeric and salt, cover and cook for 12—15 minutes, stirring twice, and adding more boiling water if it becomes dry. (Cooking time and the amount of water needed depend on age of ..

1. Sieve flour with salt. 2. Rub in fat. 3. Beat the curds with a little water and add to flour. 4. Add soda bicarbonate dissolved in a little water. 5. Make a smooth dough and keep aside. 6. Soak gram overnight. 7. Chop green chillies, ginger and coriander ..

Tasty preparation of black eyed beans (lobhia) cooked with

Cook chickpeas. Soak overnight black-eyed beans, lentils in water, drain. Place beans, lentils in 2 cups of boiling water, cover, simmer on low for 15 mins. Set aside. Heat oil in pan over medium heat, add cumin seeds as they turn black, add onion, saute ..

Heat oil; Fry masala for 2 mins. Add in dall. Bring to the boil. Add mangosteens and chopped coriander leaves. Simmer for 10 mins. Remove from

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and ..

Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder. Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat. ..

GETTING READY 1) Soak peanuts in some water about 30 minutes before you start cooking. Drain water and peel them. 2) Soak tamarind in water and make pulp. 3) Soak toovar dal few hours before you start cooking. 4) Soak fenugreek in water and salt for 15-20 ..

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak

Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy

If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can ..

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal ..

Moong dal with spinach is very flavorful tasty and healthy dal. Traditionally served with plain rice and

Its a pulse ( Daal ) recipe and

Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder. Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook ..

Wash the masoor dal twice and place it in a pressure cooker along with water, salt, ginger-garlic paste and the turmeric powder. Chop the pumpkin and the brinjals and add them to the dal. Wash the colocasia leaves, chop them finely and add to the dal and cook ..

1. Put the chang dal in a saucepan and pour in enough water to cover by 2.5 cm/1 inch. Bring to the boil and spoon off the scum that has formed. 2. Add the turmeric, ground coriander, salt and curry leaves and simmer for 1 hour. The chang dal should be tender ..

MAKING 1)In a saucepan, add moong dal and water. Bring it to a boil. 2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat. 3)Add tomato and garam masala and cook for 10 minutes. 4)Take a small frying pan and heat ghee in it, add ..

i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a ..

Soak dhal in water for 1/2 an hour, then simmer gently with onion, salt, turmeric powder, garlic, ginger and tej patta, until tender. Heat oil and Fry minced onion light brown. Add ground masala and fry. Add masala water and simmer until thick. Add dhal and ..

Sprouted moong dal curry is healthy, nutricious and a real treat to

Boil the potatoes in salted water. Separately cook the drumsticks in salted water till tender. Wash the dal well and place it in a pan with 4 cups of water, salt and turmeric powder and cook till tender. The grains of dal should be intact and not mashed. Take ..

A very easy Moong ka Khilma recipe that is just perfect for a delicious meal. Add to the taste of your meal with this lentil cooked with spices recipe. Enjoy the traditional Indian taste and flavor with the quick Moong ka Khilma recipe.

Sift together salt, Soda-bicarb and flour. Rub in fat. Add enough water to make a soft dough (the dough should be stiffer than that for chapati). Divide dough into 15 to 20 portions. Make balls. Cover with a damp cloth and set aside. Soak dal in water for ..

1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough) 2. Boil the lentils and blend it in to a fine paste. 3. Take another pan and add ..

Heat oil. Fry onions and whole spices till onion is golden brown. Add in the ground masala and fry for 2-3 mins. Add in the salt and dall. Mix well. Remove from fire. Add in the tomatoes, mint and coriander leaves. In a greased vessel, put in a thin layer of ..

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for ..

1. Soak dal for 3-4 hours only. Do not soak for a longer period. 2. Strain. Grind with 1 cup water to a smooth batter. Add about 1/2 cup water to get a pouring consistency. 3. Add 1/2 tsp salt and 1/2 tsp chilli powder. Keep aside. 4. Prepare the paneer by ..

Wash and soak chana dal in enough water for 4 hours. After 4 hours rinse toor dal and moong dal and mix with chana dal in pressure cooker. Add hing, turmeric, tomatoes, green chillies, ginger, mix well. Cover and pressure cook until 4 whistles. For tempering ..

• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..

• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..

Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for ..

Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact. Grind the masala till butter soft. If you are ..

MAKING 1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) Stir into the pot and saute for about 3 minutes. 4) In the ..

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them.

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight.

1. Clean, wash dal. Pressure cook dal with salt, jeera, crushed seeds of moti illaichi, crushed laung, crushed whole kali mirch, ginger, garlic and water. 2. After the first whistle, keep the cooker on slow fire for 15 minutes. 3. After the pressure drops, ..

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8 ..

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong ..

Combine lentils and water in a saucepan, partially cover pan with a lid and bring to a boil. Watch carefully to prevent lentils from boiling over. Turn heat down and simmer for 45 minutes to 1 hour or until lentils are tender. Meanwhile, saute garlic and ..

Wash dais and drain. Place all ingredients except garnish in a pressure cooker and cook under pressure for 15 minutes. Cool and pour into a colander. Mash till smooth. Garnish with fried onion and serve hot with brown

1. Soak black gram overnight. 2. Crush next morning and remove skin. 3. Add crushed pepper, coriander and powdered masala. 4. Heat a little oil and fry gram mixture on a slow fire till cooked. 5. Add salt. 6. Make a dough with both flours and milk or curds. ..

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with

1. Clean the drumsticks, cut each into 3 to 4 pieces and boil in salted water. Drain and set aside. 2. Wash the dal and soak it in water for 15-20 minutes. 3. Wash and chop the spring onions, chillies, methi bhaji, brinjal, pumpkin and radish leaves. 4. Wash ..

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals ..

Chana dal is a small relative of the garbanzo bean. It is one of the lowest foods available on the glycemic index and is full of protein and

MAKING 1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside. 2) Add garlic and process until finely minced. 3) Add onion and process until coarsely chopped. 4) In a 6-quart dutch oven, saute the onion and garlic ..

Dal bati is a lentil soup with baked whole wheat flaky round bread that are very tasty and healthy.Lentil are high in proteins. They are often mixed with other foods in India. Dal is a mixture of 5 different types of

Mix flour, salt and oil, knead into soft pliable dough. Keep aside for 30 minutes. For filling: Put plenty of water to boil. Add dal. Boil dal for 5 minutes, drain. Cool a little. Heat oil in a heavy pan. Add all seeds whole and crushed allow to ..

This video is a creation of FaveDiets. You can visit FaveDiets for complete recipes, and more

Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome

Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite, and the dish with nan,fresh salad, and curd,really

1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about ..

Heat oil in a pan and fry cumin seeds. When they start spluttering, add dal and all other ingredients, except tamarind juice. Mix well and strain in tamarind and jaggery mixture. Simmer on low heat, till tender, adding a little water from time to time as ..

Lentils are prepared almost daily in many Indian homes. They are rich in nutrients and equally tasty. This particular combination of spinach and lentils is one of my favorite meals. I like to eat dal palak with fresh baked bread or over steamed basmati rice ..

1. Soak the rajma beans overnight. This makes them swell and they are easier to cook. Wash twice the next morning. 2. Place the rajma in a pressure cooker along with the turmeric powder, ginger-garlic paste and five cups of water. Add salt to taste and cook ..

Bengali fish curry with aubergines, potatoes and moong dal is a dish that compliemnts bengali cuisine. It is one the most popular bengali sea food recipe after bengali steamed fish with mastard masala. Bengali fish curry with aubergines, potatoes and moong ..

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot ..

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and ..

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare ..

These are the fritters made with lentils and deep

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green ..

This is a Pakistani style of cooking bhindi or okra. It is simple and tasty. You can serve it with roti and dal.

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other

Chitranna is a type of fried rice mostly prepared in South part of India. Its a plane boiled rice seasoned up with wholesome, aromatic spices and garnish with crunchy, fried peanuts. Its a quick and tasty way to finish leftover rice and makes a perfect ..

Butter Paneer or Paneer Makhani, its a very popular Punjabi dish. Paneer or Cottage cheese cooked in smooth, velvety, buttery and tasty tomato based gravy. Goes well with Naan, paratha or Jeera

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all ..

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts. ..

Soak rice and Urad dal separately in water for about 6 hours. Throw away the water and blend them to a fine consistency. It is important to remember not to add a lot of water while blending. The final batter should be smooth but not liquid. After blending ..

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture.

Healthy food use as main course or

Masoor Dhal has a lovely taste. Masoor Dhal gets its taste from lentils mixed in garam masala and flavored with

MAKING 1) Pour off the water from lentils and rinse in cold running water. 2) In a saucepan, melt the butter and sauté onion until soft. 3) Add in the mustard, turmeric and garam masala and sauté for 5 minutes more, stirring occasionally. 4) Stir the ..

It is a common & most popular dish in sub continent,speccially for those are

In a pot, heat the oil over medium-high heat. Once hot (you will notice a shimmer on the surface of the oil, takes about 30 seconds to heat up) add the red chillis. Stir, wait for 10 seconds before adding the dhal, water and turmeric. Let simmer for 20 ..

Heat the oil in a pan and roast the red chillies till they turn crisp. Then dry roast the 2 dals separately. You can add fenugreek seeds to either one of them halfway through the roasting since they require very slight warming up. Then add the rest of the ..

Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing

Masaila Arhar is very delicious and healthy. The curry leaves and red chillies gives the Masaila Arhar a prefect taste. Must catch

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

Khichree is very healthy and easy to cook Dish. The garam masala with malka dal maked the Khichree a very nutritious

This Murighonto is an incredibly delicious fish head and dal dish that you'd love with a bowl of hot rice ! Just try this Murighonto and let me know if you like it

Have you ever tried this wonderful Dhokar Dalna recipe. I often make it as a treat for myself. Try making the Dhokar Dalna for yourself and you will understand why I am so addicted to

This is a very simple vegetarian dish, served along with rice or flat bread.

1. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 2. Wash the chana dhaal, then boil for about 10 minutes until it is soft but not mushy. Check by rubbing the dhaal between your index finger and thumb. 3. Drain, cover and set ..

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the ..

Heat about 1/2 teaspoon oil in a pan. Add one teaspoon chana dal. When it turns slightly brown, add urad dal. After one minute, add rest of the ingredients for masala except turmeric. Fry masala on low heat till coconut turns light brown. Add turmeric and ..

Cook dal in boiling water or in pressure cooker. Add turmeric, salt, tamarind juice, and tomatoes. Cook on medium fire for 15 minutes. Add more warm water, if necessary. The dal should be a thin liquid. Add ground masala. Simmer for five minutes. Heat oil and ..

Heat one teaspoon oil in a pan and roast gram dal. After a minute, add urad dal. When they turn light brown, add rest of the ingredients for masala except turmeric. Roast on low fire for 5 to 10 minutes. Grind all masala to a fine paste, using a little water, ..

MAKING 1)In a pressure cooker, boil the chana dal with cups of water for 5 minutes.. 2)Remove and drain the excess water. 3)In a bowl, mix chana dal, crumbled Maggi Vegetarian Masala Cubes, spinach puree, garlic, green chillies and crumbled bread to make a ..

Soak horse gram dal whole night. Tie it in a muslin cloth and allow it to sprout. Usually it takes one day. Cook this sprouted dal in pressure cooker adding enough water. Cut onions and tomatoes into small pieces. Heat oil in a pan, add seasonings ..

MAKING 1) Roast peanuts and make a coarse powder. 2) Soak tamarind with about ½ cup of water and make pulp. 3) Now, cook dal with turmeric until dal is almost done. 4) Add the peanut powder, tamarind pulp, jiggery, salt and cook dal until fully done. 5) ..

Wash dals and soak in water for two hours. Roast coconut, red chillies, coriander seeds, cumin seeds, cinnamon, garlic, cloves and pepper corns in a frying pan using a little oil. Add ginger and turmeric and grind to a fine paste using a little water. Cook ..

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it.

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in ..

Soak the dal for at least 2 hours, then semi cook so that it becomes soft but not broken. Drain it and reserve the water. In the pressure cooker, heat the oil. Drop the red chilli into it. After a few seconds, add the asafoetida and the mustard seeds. Fry ..

this is a healthy food forparties having low fat loved by each age

Haleem in an Indian dish. It consists if curry. In this video Chef Belucci makes it in a short cut method with leftover meat, dal and rice. Haleem can be enjoyed as a curry with rice or bread or just as soup. Enjoy the recipe.

MAKING 1. In a pan fry coconut until red. 2. Grind to a paste. 3. Pound peanuts to powder coarsely. 4. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp. MAKING 5. In a skillet boil dal in water along with ..

1 Soak the soyabean chunks in hot water for 1 hour. Drain and squeeze out water. Pressure cook with 3 cups of water for 10 minutes. Squeeze the nuaggets once more to get rid of all moisture. 2 Cook dal with ginger - garlic paste and just enough water to ..

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy

One of the most favorite South Indian cusine of mine, Sambhar. Goodness of dal and vegetables in one of the simple yet healthy

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped

1. Skin the gourd, deseed it and chop into tiny cubes. Chop the onions and tomatoes finely. 2. Place the chopped onions and half cup oil in a pressure cooker. When the onions are soft and pink add the curry leaves; all the spices and ginger-garlic paste. Stir ..

Heat oil, fry tomatoes till pulpy. Add gground masala, salt and turmeric. When masala bubbles, add the fish, stir well, and simmer till the fish' is cooked. Serve with rice and plain

A nice combination of dal and wheat dumplings. Great to cook on lazy days when not in mood to cook rice, sabzi. It includes dal, wheat roti, its a full meal by

Soak chana dal and mung dal separately. Peel and chop potatoes. Cook chana dal in salted boiling water. After 5 minutes add mung dal 2 minutes later add potatoes. Cook till every thing is tender. Do not over cook. Strain. Mash dals and potatoes; add flour, ..

In a Kadai put oil when it is hot add mustard seeds allow to pop and add curry leaves and fry for sec. Then add Grinded Masala,Salt,Water and allow to cook. When bubbles starts ro come taste it. Transfer to a Serving Bowl and Garnish with finely chopped ..

1. Chop the onions finely and fry in a heavy bottomed vessel in three tablespoons ghee. When golden brown add the ground masala, turmeric masala and fry for three minutes, then add tomatoes, green chillies and coriander. 2. Peel and chop the potatoes into ..

1 Soak the lentils overnight. Drain and grind alongwith ginger, garlic and green chillies without any additional water. The paste should be very fine. 2 Heat 2 tbsp oil in a karahi and add the dal paste. Stir-fry till it forms a ball and leaves ..

1. Prepare soft dough first and keep aside. 2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter ..

Boil dal with crushed green chillies, turmeric and masala powder and chopped ingredients and cook till done. Puree or pass through a colander. Heat fat in a large pan and add cumin seeds. Fry till spluttering. Add onions and fry till light brown. Add ..

1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying. 2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done. 3. When the masalas are fried, fry the curry leaves on slow heat - they ..

1. Wash the chana dal twice. 2. Chop the spring onions finely and place in a large pan with half cup oil. Cook till soft. Add the chopped ginger, green chillies, spice powders, and tomatoes. When the tomatoes begin to soften add the washed chana dal, salt and ..

1. Clean drumsticks and cut each into four equal sized pieces. Tie four pieces together with a string and boil the bundles in salted water till cooked. When done, drain out water and keep aside. 2. Wash the dal and put it in the pressure cooker or on a stove ..

Boil dal with 6 cups water till soft. Drain off water and use dal. Heat oil, fry baghar till it splutters. Add masala and turmeric, fry well. Add dal, water and bring to the boil, add in salt, tomatoes, jaggery and tamarind, simmer for 10 mins. Serve with ..

GETTING READY 1)Clean, wash and soak the dal overnight. 2)Wash and soak the rice for 30 minutes. MAKING 3)In a saucepan, add dal and rice and water. Cook them on medium heat. 4)Add next four ingredients and bring to boil. 5)Decrease heat and cook until dal ..

For dhan-saak 1. Mix the dals and wash them. 2. Cut the vegetables into big pieces. 3. Mix the dals and vegetables, add 7 teacups of water and cook in a pressure cooker. 4. Sieve this mixture. If it is very thick, add a little water. 5. Heat the ghee in a ..

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind ..

Today, I am making Lentil dahl or lentil curry, an Indian recipe again. Chef Belucci shows an easy way to cook the dal. The lentil dahl is simply delicious and is served with Indian bread or

1. Grind all the masalas to a soft consistency using as much vinegar as necessary. 2. Fry the chopped onion in half a cup of oil till golden. Add the ground masala, turmeric, dhansakh masala, curry leaves and cook it over a low flame. Add the prawns and fry ..

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it ..

Boil tomatoes in 2 cups water for 5 mins. Remove the skin and puree tomatoes or smash them with a spatula. Keep aside. Pressure cook toor dal upto 3 whistles, smash dal into a coarse paste or Microwave toor dal for 25 minutes. Keep aside. Soak 15 gms ..

1. Heat Oil in a kadai. Fry Channa dal till golden brown and keep it aside. 2. In same oil temper Mustard seeds, Curry leaves and add Brinjal pieces. 3. Fry for a few mins then add Turmeric Powder, Hing, Salt, Tamarind Water, Rasam Powder, Fried Channa dal ..

Wash and soak rice in water for 1 hour. Cook in plenty of briskly boiling water till it is just cooked. Add salt and 1 cup water. Remove from fire and drain in colander. Spread rice on a tray to cool. Set aside. Boil chana dal in salted water. When it is ..

Butter chicken which is also knows as Murgh Makhani is boneless pieces of chicken cooked in butter with tomato sauce which is a favorite specialty all over India. Check this out easy, tasty recipe and everyone' s all time favorite

Mix all ingredients and grind to a smooth paste without adding water. Mix in the eggs. Make small lemon-sized dumpling of the dough. Heat oil till medium-hot and fry till golden in colour. Dry on paper. Serve

1. Cook mince, dal, ginger, salt and chillies till done and dry. 2. Grind to a fine paste. 3. Grind khoya and mix in mince along with the beaten egg. 4. Stuff kababs with boiled and mashed eggs, dhania, onion and green chille. 5. Cover with white of egg and ..

Boil the toor dal and keep. Clean the chicken add turmeric ,salt, 2 spoons of tomato puree, 1 spoon ginger garlic paste,mix well and keep. Take a heavy bottom saucepan . Add oil,heat it. Now add tej patta, jeera. Then put chopped onions in it. Fry the onions ..

SAMBAR MASALA : 1. Dry roast the masalas separately. 2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it. 3. Then stir in red dry chillies and allow them to turn deep red. 4. Mix all these roasted items, allow them to cool and ..

Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie. Wash the vegetables and raisins. Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the ..

Grind the masala very fine and reserve the water with which you wash the grinding stone or mixie. Wash the vegetables and raisins. Place 1 cup ghee in a large vessel and over a medium heat. When hot, add the masala and fry till it becomes red. Add the ..

Simple Maharashtrian delecacy. Rice and Amamti is a kind of must in many households in Mharashtra. It has a sweet, sour and spicy tastes. Tatses simply

shredded chicken in tomato-cream

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste ..

1. Roast and grind dry masalas to a fine powder. 2. In a pan add the butter and saute onions, carrots, and ginger-garlic paste for about 3 minutes. 3. Add dal, tomato, powdered masalas, haldi and 5 cups of water. Cover the pan and cook on high heat till ..

Cook the dal till soft and set aside. Skin the ash gourd and preserve skins for use in chutney. Chop off the soft portion of the ash gourd and reserve for use in soups. Chop the rest of the gourd into 1 inch cubes. Soak the tamarind in a cup of water and ..

Crush jeera, seeds of moti elaichi, kali mirch and laung together. Clean, wash dal. Pressure cook dal with the above crushed spices, 1/2 tsp salt and 2 cups water. After the first whistle, keep the cooker on slow fire for 15 minutes. Remove from fire and keep ..

Mix fenugreek leaves with half tsp salt and leave for twenty minutes. Squeeze out water to remove bitterness from leaves. Rub ginger and garlic paste into meat pieces, place in a pan, add salt and water to cover. Bring to boil and lower heat. Simmer till meat ..

Cook Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Cook till dal is very soft. Dissolve sambar masala in little water and add it to the cooked vegetables. Take the pulp ..

Heat fat in a pan and fry onions till pale brown. Add ground spices and dhan sakh masala powder and saute for a few minutes. Add meat, saute till brown and cook with one cup water till half done. Add dal and more water if required and simmer till dal and meat ..

1. Wash the vaal dal twice and set aside. 2. Grind the dry coconut finely with the help of half a cup of water. Grate the fresh coconut and with 2 cups hot water put it in a mixer to obtain thick coconut milk. Strain and set aside. Throw away the squeezed ..