Dal kachori is a very popular Indian side dish which is consumed all over the world. Dal kachori is a fried dish which is also served in several restaurants around the world. This dish is characterised by its soft ... More »
1. Sieve flour with salt.
2. Rub in fat.
3. Beat the curds with a little water and add to flour.
4. Add soda bicarbonate dissolved in a little water.
5. Make a smooth dough and keep aside.
6. Soak gram overnight.
7. Chop green chillies, ginger and coriander... - 44.2651
Sift together salt, Soda-bicarb and flour.
Rub in fat.
Add enough water to make a soft dough (the dough should be stiffer than that for chapati).
Divide dough into 15 to 20 portions.
Make balls.
Cover with a damp cloth and set aside.
Soak dal in water for... - 40.761
