Dal Kachori

Dal kachori is a very popular Indian side dish which is consumed all over the world. Dal kachori is a fried dish which is also served in several restaurants around the world. This dish is characterised by its soft texture and round shape. Easy to make, Dal kachori can also be consumed as a snack. The main ingredients required to make Dal kachori are dried black beans, flour, chopped green chillies, oil, coriander, anise seeds, cumin seeds, red chili powder and asafoetida. This dish is served along with lentil or vegetarian side dishes.

Dal Kachori Blogs

Coconut Chutney

On : 12-Aug-2010 By : tejaswini banerjee

CHUTTNEY Ingredients :Coconut  grated 1/2 , Tamarind 1/-2tsp, Sugar 1tsp, Mint leaves (pudina) small bunch. Garlic flakes 4-5 nos , Chana dal 1tsp, jeera 1/2 tsp, salt, gr.chillies 3nos., Oil 2tsp, Karipatta.water. ...

Rajasthani Or Marwari Cuisine By Vibs

On : 21-Feb-2007 By : Vibs

The desert state of India – Rajasthan has so much life and colour in its cities, encircled by strong walls and dominated by massive awe inspiring forts. Travelling through cities is like turning pages of a book on Rajasthani history; its culture,...

10 Holi Foods You Should Avoid For Health Reasons

10 Holi Foods You Should Avoid For Health Reasons On : 10-Mar-2011 By : Ecofoods

Holi is a festival of colors, singing, dancing and fun with lots of food to eat, drink, and make life merry on this day. While many of us know Holi better as a festival of colors, it also includes numerous traditional foods that are made across the country....

Classic Menu For The Festival Of Colors

Classic Menu For The Festival Of Colors On : 06-Mar-2012 By : Sweetcandy

      Holi (known as the festival of colors) is the main spring festival of the Hindus that  is celebrated all over India. Good food is a must on the day and can include both traditional as well as modern recipes. However, the...

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