This recipe is a easy way to make idlis especially for those who do not have a idli/dosa grinder or do not have a grinder that can handle rice easily.It uses Idli Rava instead of Rice and regular Urad Dal. - 36.2728

Wash and grind Urad dal first to a smooth paste with little water and put to a big bowl. In a same jar wash and grind rice ,water little coarsely and add to urad dal paste. Now grind cooked rice,water little to a smooth paste and add to a urad dal paste with... - 40.4192

Idlis are simple to prepare. The muffin container gives the Idlis a perfect two dimensional shape. The urad dal gives the Idlis the divine taste. Must try it. - 32.6802

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

You would like to end your spicy weekend food fiesta with a simple khichadi and kadhi combination, but somehow get puzzled by the fact of making the perfect khichadi and kadhi. Bhal Dave simplifies it out in a way that even novice cooks can make the... - 77.4522

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Rava Idli is a variation of the popular South Indian breakfast item, idli. It is a speciality of the state of Karnataka in India and was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. - 44.8334

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

An all time classic breakfast item - "Idli". Now if u happen to be a South Indian you will already know the ratio of ingredients but what makes these steamed rice cakes different and spongy soft ones you get at restaurants, that just melt in your mouth?... - 138.569

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and... - 36.0703

Soak the rice and urad dal in luke-warm water for one and a half hour. Wash well. Add water and grind into a fine batter. Allow the batter to ferment for about 8 hours at room temperature. Add the almond flakes, green chillies, ginger, coriander leaves and... - 36.9198

GETTING READY 1)In a large bowl, add salt, baking powder along with rice and dal flours. 2)Stir in water and make a batter of drop consistency. Let it rise overnight. MAKING 3)Take four small stainless steel bowls and grease them. Pour batter into... - 41.4569

To do this superb idly you need to buy idly rice available in all Indian grocery stores. - 39.3684

Idli is one of the most most popular south Indian recipe all over the country. Extremely scrumptious, light, fluffy and nutritious, Idly is an ideal Breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes... - 41.3889

A popular South Indian breakfast, this steamed breakfast can make a great contribution to your health. A combination of carbohydrates and proteins it provides just the nutritious breakfast you need to keep you going. - 27.098

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate... - 48.8997

Cut onions into small pieces and keep it aside. Blend green chilli with salt to make paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are... - 28.5377

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.362

washes at least 2 to5 times and soak the ragi for 3-4 hours longer than you soak the rice. Soak rice, whole urad and methi seeds in separate containers for 4-6 hours or overnight. In a wet grinder or a mixie /blender, grind the urad dal till light and... - 41.4106

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

An easy sambhar recipe that is sure to make cooking this popular South Indian dish very simple. Sambhar is a combination of lentils and vegetables cooked with the traditional Indian condiments and spices. The sambhar is the perfect accompaniment for your... - 31.1531

Soak the mung dal for 10-15 minutes and pressure cook for 10,minutes. In a 1 heavy-bottomed pan mix together the cooked dal, grated jaggery, poppy seeds, chopped nuts and sultanas and place on a low flame. Make sure you stir occasionally or else the mixture... - 42.0137

MAKING 1)Take a pressure cooker, add dal and 2 cups of water and cook ( 3 whistles). 2)In a saucepan, add sambhar powder and water and bring to the boil. 3)Decrease heat and add salt and tamarind juice and cook for another 5-7 minutes. 4)Add vegetables and... - 43.1143

its tasty - 26.9769

1. Soak chana dal in hot water for about 20 minutes or till it is nicely soaked. 2. In a rnixie, grind red chillies, green chillies, ginger and salt into a smooth paste. 3. Add the soaked chana dal and grind it coarsely using very less water. Some of the dal... - 38.9786

Coconut Chutney is south indian Chutney.This Chutney can be served with Idli, Vada and Dosa. - 35.1065

Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic. Fry till golden brown and keep it aside. Now fry Tomato Pieces till mushy and add coriander leaves and fry for a minute. Cool it. Grind this by adding Salt and... - 41.1899

1. Wash and soak dal and rice together in plenty of water for about 6-7 hours. 2. Drain and grind it into a smooth paste. You should be able to feel the fine grainy texture when you rub a little paste between your fingers. 3. The batter should also be thick... - 33.9732

1. Pressure cook dal and mash well. 2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook. 3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds. 4. When they splutter lower the heat and add cumin seeds.... - 47.3563

. - 48.1234

Tasty and Delicious - 39.5123

Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder. In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute. Pour 1/4 glass of water and cook till the Drumstick is cooked. Now add Tamarind pulp or... - 43.202

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

This is a basic coconut chutney usually served along with dosas.idlis,utthapams etc... - 40.4007

Potato song is one of the famous dish among the konkani community in the southern part of Karnataka. Using coconut oil gives an added taste to this wonderful dish. You can serve this dish with any type of dosa or idli or as a side dish with rice along with... - 42.0933

This recipe has lot of variations and a traditional south indian recipe.It can be had just as a snack with lot of ghee/clarified butter or with rice.It can also be had as a side dish with rice and rasam - 31.4649

Cook the dal till soft and set aside. Skin the ash gourd and preserve skins for use in chutney. Chop off the soft portion of the ash gourd and reserve for use in soups. Chop the rest of the gourd into 1 inch cubes. Soak the tamarind in a cup of water and... - 42.4929

Want to try an exceptional dessert preparation from India? Watch this video to learn the cooking procedure for most authentic Indian puran poli, a delicious dessert preparation. It is quite easy and quick and your kids are going to love this. - 150.589

Groundnut chutney is a wonderful condiment/dip/side dish when served with Pongal, Idlis (Steamed Pancakes) or even Dosas (Indian Crepes). It is easy to make and can be stored in an air-tight container and refrigerated up to 1 week. Though Groundnut chutney... - 36.3845

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894

Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 46.0098

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Preparation time= grinding time ( not included soaking time) - 34.7695

Soak urad dal and methi seeds toegther whole might. Morning grind it and mix with ragi flour,salt . Stir nicely and allow to ferment. When it is ready stir the batter nicely and add on hot pan. Roast both side and eat with peanut chutney,........... - 36.1974

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with... - 54.1731