Dal halwa is a popular Indian dessert which is mostly consumed by people livinf in the west Indian states of Gujarat and Rajasthan. Dal halwa is mostly consumed during the winter time as an after meal dessert, but ... More »
Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal
The delicious Indian dessert of the Moong dal halwa made easy for you. This popular dessert is lentil paste cooked with sugar and milk. The perfect recipe to a great dessert, just right for the special party you were planning for the
Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein ..
Soak chana daal in water for 2-3 hours.
Boil soaked chana in milk till totally cooked. Blend it into a paster.
Fry this mixture in ghee till you smell the halwa and till you feel it is cooked.
Mix sugar and dry fruits and cook for 5-10 more minutes.
Serve hot ..
Wash the lentil and soak in water fortwo hours and boil.
Keep aside till it cools.
Make fine paste.
Put sugar in a pot, add a little water and boil to make a thick sugar syrup.
Heat ghee in a kadhai, add black and green cardamom seeds.
When crackling, add ..
Put the karahi on the fire.
Let it heat up.
Sieve the semolina and drop it into the karahi.
Without oil, roast it lightly, stirring all the time till it turns light brownish.
Pour out of the karahi into a plate or bowl.
Wipe the karahi with a clean cloth. ..
Wash the dhaal and pick over for any stones etc.
Place in a medium heavy-based saucepan with the water.
Bring to the boil, lower the heat and cook until the dhaal is soft enough to be mashed.
Drain well and discard the water, then transfer the dhaal to a ..
1. Soak the gram for 4-5 hours. Grind to a very fine paste.
2. Melt fat in a karai (fry-pan) and add ground gram. Fry to a slight brown colour over a very slow fire.
3. Boil milk separately with sugar.
4. When gram starts browning add milk.
5. Keep on ..
Soak dal in water for 2 hours.
Drain and grind coarsely with very little water.
Heat ghee and add the ground dal.
Stir constantly till it is golden in colour.
Add khoya and continue stirring till mixture is blended and golden.
Check sugar.
Add drained ..
1. Soak moong dal in water for half an hour. Drain and grind to a coarse paste.
2. In a heavy-bottomed kadai, heat ghee, add dal paste and fry till it takes on a golden brown colour.
3. Add sugar and milk, and cook on a slow fire till of halwa consistency.
4. ..
GETTING READY
1 In a bowl, soak the moong dal in water for 6 to 8 hours.
2 Remove the husks by rubbing well and changing the water several times.
3 In a grinder jar, put the dal and grind into a fine paste.
MAKING
4 In a pan, heat the ghee.
5 Add in the ..
Roast the dals together till they turn a golden -brown ana impart a strong aroma.
Wash them well ana soak in 4 cups water for 15 minutes.
Grind the almonds to a paste ana set aside.
Cook the dals for 10-15 minutes.
They should turn to mash on pressing ..
Soak the lentils overnight, and then grind them finely to a paste.
Slice the almonds very finely and crush the cardamon seeds.
Crush the saffron and soak in 1 tblspn, water.
Brown lentil paste in oil or butter, add sugar, raisins, or sultanas and milk, and ..
