Dal fry is a yellow colored soup of lentils which can be made either with whole lentils, beans or split lentils with or without husk and the flavors can be changed with modification in the spices. The main ... More »
ONEMAN SHOW presents what's on today's menu. How to make masoor dal( a lentil soup) curried cabbage,rice and instead of ROTI, market made Tortilla(mexican unleavened bread); a complete INDIAN dinner for you to
Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown.
Transfer fried Dal to a pressure ..
A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish.
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and ..
Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy
Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes.
Soak Channa Dal in half cup water for at least 45 minutes.
Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to ..
Wash and boil toor dal till its soft.
Heat oil add mustard seeds, cumin seeds, onions and cook till onions get light brown color.
Add green chillies, garlic, turmeric powder and saute for 1 minute.
Add corriandar and cumin powder, mix and cook for 2 mts.
Add ..
Dal Makhani is one of the famous dishes from Indian cuisine, this dish is super easy to prepare. Dal Makhani can be prepared by boiling. You can impress your guests by serving dal
Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..
Put the cooker onto the fire.
Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal.
Let it heat up for a minute.
Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade ..
Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric.
Put in all the water in which the dal was soaked.
Put the cooker onto high heat.
As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat ..
