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Dal Dosa Recipes
Daal dosa refers to a popular south Indian dish which is prepared using lentils and fermented rice. Daal dosa is mostly consumed by people living in the south Indian state of Andhra Pradesh where this dish is also ... More »
Delicious Wheat Dosa With Special Dal Chutney
Looking for a quick recipe to prepare on a busy day? Well this video might just come handy. Delicious Wheat Dosa with Special Dal Chutney is an easy recipe since the dosa batter does not need any fermentation. Dal chutney makes for an excellent accompaniment... - 118.008
Moong Dal Dosa
After having a series of videos on Indian curries, Chef Manjula has come up a video showing North Indian breakfast recipe, moong dal dosa. She is making this dish because it is much easier than the regular dosa which requires two days of pre-planning. Along... - 93.5809
Adai Dosa And Dal Vada From Refrigerated Batter
Looking for some quick-fixes to satisfy your hunger? Try adai dosa and dal vada. Chef Bhal Dave uses quick refrigerated batter to whomp up two easy delicacies that will appease your hunger in a snap. The next time you hit for the bag of potato wafers, reach... - 71.9541
Mix Dal Dosa
For Chutney :
1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste.
2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them.
3. Mix it with the paste. Your chutney is ready.
For Dosa :
1.... - 44.0841
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Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 53.2329
Crispy Paper Dosa
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of... - 0
Karuppu Uzhundhu Dosai
Instead of making the same regular dosa all the time, this is a different type of dosa. It is also high in protein and is good for health. Do give it a try. - 0
Parippu Dosa (lentil Dosa Kerala Style)
This used to be my favorite dosa during my childhood, when my mother used to make it paper thin and crispy, served right out of the tawa! She used to sprinkle drumstick leaves as topping and I could eat as much as 5 to 6 in one go; well, I still can! Mom’s... - 0
Dosa - Part 1 - Making Of Dosa Batter
If you are keen on making a famous South Indian cuisine, then do try this. It's a mouth watering dosa. This is the review for Part 1 of the video. In this part the chef shows how to make the dosa batter by blending all the ingredients. You should follow... - 92.7924
Crispy Dosa - Part 2 - Making Of Crispy Dosa
All those who saw part 1 of the video will now finally learn how to prepare the dosa. This is the review for part 2 of the video. I hope you watched Part 1. You can use any filing for the dosa, like cheese, potato or whatever you like. I suggest that you... - 93.5187
Arachu Vacha Dosa (dosa Without Fermentation)
This is not a typical fermented dosa. This recipe is made from freshly ground batter. So it is mildly sweet and with the flavor of coconut and cumin. This is for anyone who loves dosas but is not fond of the fermented taste. - 0
Oats Masala Dosa-stuffed Chickpea Crepe
1. Rinse the rice and dal; soak for four hours along with fenugreek seeds.
2. Soak the oats for 20 minutes.
3. Grind all the soaked ingredients into a smooth batter, season with salt and let sit for 8 hours.
4. Soak and boil chickpea, take out... - 105.567
Want to have an appetizing snack, try this Potato wrap. Filled with potato mixture and onion sauce, this Potato wrap is a widely popular snack in India and is known by the name of masala dosa. However, there is no hard and fast rule of having it as a snack,... - 101.518
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