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Dal Curry Recipes
Daal curry is a popular Indian dish which is mostly consumed as a side dish. Daal curry is mostly consumed in northern India, but it is also consumed in other parts of the country. This dish is mostly served along ... More »
Easter Special Curried Eggs In Dal
Easter is incomplete without eggs and Bhal Dave stirs in more spice with this exotic curried egg in dal. The curry can be easily prepared with available ingredients from kitchen cabinet. Try this tasty egg curry and serve to earn surprising and great comments... - 64.7271
Curried Kidney Beans (rajma Dal)
1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside.
2) Add garlic and process until finely minced.
3) Add onion and process until coarsely chopped.
4) In a 6-quart dutch oven, saute the onion and garlic... - 46.8256
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Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 49.2549
Chane Ki Dal
Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric.
Put in all the water in which the dal was soaked.
Put the cooker onto high heat.
As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat... - 43.9759
Put the cooker onto the fire.
Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal.
Let it heat up for a minute.
Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade... - 45.1022
Everyday Mung Dal
Put the dal along with the water in which it was soaked into the cooker.
Add also the turmeric, salt, and green chillies.
Close the cooker and let it come to maximum pressure.
As soon as it whistles, turn down the heat and keep on fire for 5 minutes.
Let the... - 42.2158
This gram needs to be soaked the night before.
It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself.
After you have picked it, wash it well and soak it in 5 cups water.
The next morning, put the... - 45.9792
Chana Dal Curry
Chana dal is one of the popularly consumed dals in Indian cuisine. The dal can be cooked both dry and in liquid form, with the dry versions best savored with roti and the gravy version consumed with both rice and roti. Here we shall give the recipe for gravy... - 0
IOne of the simple and tasty dals. Goes very well with any Indian flat bread or rice. - 40.5771
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