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  Variations Of Burmese Shan Tofu
Variations Of Burmese Shan Tofu

Variations in Burmese Shan tofu cuisine. Shan Tofu is made from yellow split pea flour rather than soy beans like the tofu familiar from Japan, China and Korea. It's more like polenta in terms of texture, taste and consistency and also in the way it can be... - 70.8159

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