Of the many items you are likely to see on a vegan menu, dal chawal is one of the popular ones.
It is a delicious side dish.
What is appealing about the dal chawal is that it is an excellent high protein food.
Mostly dal chawal is made by boiling.
It is one of the heritage foods of the indian culture.
GETTING READY
1)Clean, wash and soak the rice for about 30 minutes.
MAKING
1)Take a saucepan, add rice and water to it. Bring to a boil.
2)Cover it and let it cook for about 10-15 minutes on medium heat.
3)Turn off heat and drain excess water. Wash rice to ..
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