Dal Recipes

Dal recipe are based on the usage of lentils, stripped off their split and outer hulls. Dal, often spelled as Dahl or Daal, is a Sanskrit word and is an important part of the Indian, Sri Lankan, Bangladeshi and ... More »
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Tasty Urad Dal Soup

If you're keen on making a lentil soup, then you must try this recipe. The chef makes this interesting and healthy soup in the video. It is highly nutritious and very easy to make. - 134.371

Dal Tadka Fry - Simple Indian Dal

There are literally hundreds of varieties of dal as every household have their own version of making dal. Here I’m making Tadka Dal much in North Indian Style. So the recipe goes like this. - 132.516

Easy Spinach Dal

The combination of spinach and lentil is too delicious and too nutritious for all the health conscious foodies. You can prepare it easily after watching the video. It is a perfect comfort soup for a chilled afternoon. Enjoy this soup alone or with bread rolls. - 132.13

Dal Tadka

This delicious dish is mainly prepared of lentil and tempered with simple Indian spices. The style of preparing it varies from region to region but here is an easy and simple variation prefect for weekday meal. - 130.234

Indian Red Lentil

Are you in search of a healthy and protein rich recipe? This video might just come handy. Watch the chef stir up this easy to make Indian Red Lentil. The dish is ideal to be served with bread or rice and makes an impressive side dish. Do give it a try. - 129.968

Moong Dal And Beet Bhaji Curry - Yellow Lentils And Beet Greens Curry

MAKING 1. In a pressure cooker on medium high, add and heat the oil. Once hot, add the cumin seeds and stir for a few seconds. 2. Add the beetroot leaves and stems, green chilli paste, ginger paste, garlic paste, turmeric powder and mix well until... - 128.836

Tangy Mango Dal

Tired of eating the same style dal everyday? Then its time to try this easy yet tangy and delicious dal cooked with the goodness of raw mango. A great way to use raw mangoes during the summer season! A wonderful sour dal (lentil stew) that compliments ghee... - 127.476

Mixed Dal Tadka

Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 127.404

Maharani Dal

A dish prepared of mixed lentils and enriched with the flavor of spices and richness of fresh cream. - 127.143

Fry Moong Ki Daal

Here , there is another great video with a delicious recipe stored in it. Fry Moong Ki daal is a vegan recipe made with split skinless mung with spices. It has all typical South Asian spices like turmeric, cumin and kasuri methi which gives a nice flavor to... - 125.371

Daal Gobi Ki Subzi

This is a very simple vegetarian dish, served along with rice or flat bread. - 123.373

Dal Tadka

If you are vegan or vegetarian and looking for a protein rich dish, try this dal tadka recipe. It’s simple and easy to make and its spicy and flavorful. The split red and yellow lentils used are easy to cook in a saucepan. And the star of the recipe here is... - 122.929

Homemade Sprouted Moong With Potatoes

not only add taste and texture, but also nutrients to any food. Vandana Karani presents a lip-smacking bean sprout and potato dish that makes for a healthful and tasty addition to your dinner tale. After all, what could be a better way to get the best of both... - 120.757

Indian Moong Dal Soup

Chef Manjula is on a mission to show us some very good lentil recipes and as a part of this she has brought a Indian Moong dal soup recipe. Its vegetarian, protein rich and delicious. This recipe has a unique flavor and a green color derived from the cilantro... - 119.101

Lentil Fry

Lentils are one of the staple foods all over India being cooked with differently as per regional tastes. Here is a recipe to make Dal Fry that is simple to make using boiled lentil or dal, vegetables and seasonings. Great with rotis or rice! - 117.074

Indian Style Moong Dal With Spinach

Anything that has to do with Moong Dal always reminds me of home. I love Indian food and this is easily one of my favorite dishes. Moong dal with spinach is very flavorsome, tasty and healthy dal dish, and Manjula shows us how to make it. Serve with plain... - 116.732

Dal Makhani - Indian

If you enjoy eating Indian dals then you will relish the dal makhani. This is a very famous dish in the Indian cuisine. You can garnish the dal by adding cream to it. You can serve the dal makhani with hot rice, roti or naan. Watch the video for the amazing... - 115.534

Spicy Toor Dal And Vegetable Khichadi

Khichadi or spicy rice dish with lot of spices, vegetables, rice and lentils. Here is a recipe to make spicy Toor Dal Khichadi or Lentil Khichadi with even a few vegetables, spices and seasonings. Makes a great meal indeed! - 113.72

Lauki Chana Dal

Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 113.174

Lentil With Tempering

Tadka is a tempering used to season lentil, vegetable or rice preparations in India. Here is a recipe to make Dal Tadka or Lentil with Tempering in a simple way with toor dal and common Indian spices. Good when served with Jeera Rice. - 111.151

Indian Moong Dal Halwa

Looking for healthy, tasty and attractive kids recipe for coming winter then here it is - A perfect, shiny and pretty Moong Dal Halwa! Its loaded with lots of protein and calcium and if you reduce amount of ghee and sugar, its a perfect low fat and protein... - 111.119

Indian Dal Kanda

Nice variation to regular dal. Very easy and gets ready in just 10 to 15 mts. Tastes super delicious! - 109.856

Spicy Dal Tadka Fry

MAKING 1. Coat the bottom of the pressure cooker with ghee to to prevent dal from sticking to it. 2. Soak the mixed lentils or dal for 4-5 hours. 3. Add into the pressure cooker along with water to immerse it, cover with lid and steam on medium heat without... - 109.762

Moong Dal Halwa

Moong Dal Halwa is a delicacy from the State of Rajasthan in India. It you like Indian desserts, then you are going to love this dessert and fall for it forever. The video has a detailed demo of how to make moong dal halwa successfully. She explains every... - 109.416

Indian Toor Dal

For vegetarians lentil is one of the major sources of protein and this Indian Toor Dal recipe is a staple of most of the Indian vegetarian household. Watch this video to learn this simple dish that is flavored with some common Indian spices and herbs. - 109.304

Indian Masoor Dal Fry

Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy texture! - 108.87

Indian Dal Methi

Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it. - 108.835

Indian Dal Makhani

A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party menu! - 108.296

Lentil Dumplings

Those fond of Indian snacks will enjoy the dal vada. You can either make it in the waffle maker or deep fry them. Chef Bhavna explains the recipe in detail. Do watch the video for the easy recipe of this yummy snack. - 104.866

Masoor Dal Fry

GETTING READY 1. Wash and rinse the masoor dal (skinless brown lentil) several times, until the rinsed water is clear. Set this aside. 2. Wash, rinse and chop all the vegetables (shredded carrots are used). MAKING 3. Heat the pressure cooker on a medium... - 103.382

Sukhi Daal / Dry Lentils

Learn how to make dry Urad Dal recipe using Urad daal wash, also referred sometimes as Punjabi Daal dry, Amritsari sookhi dahl etc. You will need Lentils (Urad Dal Wash), Onions, Tomatoes, Cilantro, ginger, Garlic, Carrots and basic Indian spices. This is... - 102.555

How To Cook Lentils - Tadka Dal

Tadka Dal Recipe: Learn how to cook Lentils Indian style popularly known as Tadka Dal. Tarka Dal Recipe or Dal Fry is basically a way of flavoring your lentils. You can enjoy bowl of lentils by itself or with Indian style breads like Naan, Roti, Parantha. - 102.276

Dal Fry - Easy, Quick And One Pot Lentil Curry

If you enjoy eating Indian cuisine then you will relish the dal fry. For Indians, dal is an important part of their meal. You can serve the dal fry with hot rice, roti or naan. Watch the video for the quick and easy recipe of making dal fry. I'm sure your... - 102.092

Indian Mixed Dal

Chef Manjula is making a delicious Indian lentil recipe which is vegetarian and high in protein. Mixing different kinds of lentils produces an interesting taste. She is using a pressure cooker for cooking lentils faster although it can be cooked in a pan.... - 102.01

Dal Maharani / Indian Lentils

Demonstrating how to make one of the most delicious Indian Lentils - Black Urad Whole. This Mah ki dal (urad dal) tastes great when cooked with flavorful Indian spices. A must try dal recipe for all lentil lovers is Dal Maharani because its healthy, great... - 101.101

Dal Tadka (yellow Dal)

In India it is a practice adopted by some people to stay away from tamasic vegetables like onion and garlic. Check out this recipe by Madhura to make protein rich Indian Dal Tadka without garlic and with healthy Indian herbal seasonings. A great vegan treat! - 100.89

Split Moong Dal Fritters Batter Mix Preparation Part 4

Full of flavors and fun to eat, fritters make for great finger foods that can be eaten straight from hand. This video recipe details how to make the perfect better mix for yummy bhajiyas. Just grab all the ingredients and get mixing them. And yes, don't... - 100.3

Dal Fry

GETTING READY 1. Pressure cook dal in water with turmeric powder. MAKING 2. In a pan heat oil and add cumin. Let it splutter. 3. Saute onion until translucent and then add tomato. Cook tomato until soft. 4. Stir in ginger, garlic, green chili, red chili... - 98.984

Yummy Chana Dal Tadka- Indian Food

MAKING 1. In a pan heat oil and add cumin. Let it splutter. 2. Saute onion until translucent and then add tomato. Fry well. 3. Add ginger, coriander powder, red chili powder, turmeric powder, and garam masala. Stir and cook for a minute. 4. Stir in boiled... - 98.6865

Chana Dal Wadi - Indian Food

An Indian spicy side dish which goes perfect with chapati. - 98.2704

Chana Dal - Indian Food

MAKING 1. In a pan heat oil and add cumin. Let it splutter. 2. Saute onion in oil and then add boiled dal. 3. Add green chili and season with salt. Pour water, cover and let it boil. 4. Stir in tamarind pulp and cook for 2-3 minutes. SERVING 5. Garnish with... - 97.4995

Moong Dal Wadi - Indian Food

MAKING 1. In a pan melt ghee and fry moong wadi until golden brown. Transfer it to a bowl and set aside. 2. In the remaining oil, add cumin and let splutter and then briefly saute garlic and garlic. 3. Stir in tomato and fry until soft. 4. Add red chili... - 97.4684

Easy To Make Lauki Chana Dal - Indian Food

The cooked Bottle Gourd is cooling, calming, diuretic and easy to digest - 96.7206

Split Moong Dal Fritters Fry Part 5

These fast and delicious fritters are a yummy way to get the best of both health and taste. However, making this requires quite a few skills. Once you have the batter at hand, the next big step is to make small morsels of it and drop it from the palm of your... - 96.7055

Masala Turi Chana Dal - Indian Food

Turai or ridge gourd is low in cals and carbs. - 96.5341

Split Moong Dal Fritters Frying Part 6

The very thought of piping hot tea in one hand and savory bhajiyas in another is good enough to get any one drooling. Never mind if you don't know how to fry the perfect fritters, this video recipe details step-by-step instructions on how to fry fritters... - 95.8389

Indian Toor Dal

Want to try the most favored lentil recipe from Indian cuisine? Chef Manjula is showing two ways of seasoning dal, one using vegetables and other with normal Indian seasoning. Asafetida is the main seasoning ingredient which gives a very nice flavor to the... - 94.0062

Lentil Soup - Dal Soup

Have you ever tried making a lentil soup? You must watch the video to see how the chef makes this interesting and healthy soup. It is highly nutritious and very easy to make. So don't forget to check out the video. - 92.6381

Trevti Daal Or Chevti Daal Or Panchmel Dal - Mix Lentil Curry

To those who enjoy eating lentils should definitely check this out. Chef Bhavna shows how to make the mixed lentil curry which is a very delicious dish. Lentils are rich in protein. You can serve the curry with hot roti or rice. Do check out the video for... - 92.174

Indian Dal Vadi

Watch this fantastic video that shares a recipe for homemade dal vadi. The video is demonstrated in a step by step manner with all the tips to make perfect dal vadis. These sun dried dal vadis are a great addition to a variety of indian recipes and make... - 91.983

Spicy 3 Step Masoor Dhal

Want to know of a very simple recipe to make delicious Indian dhal? Then watch this video and learn to make dhal in 3 simple steps. It will turn out delicious, we promise! - 91.6769

Delicious Dill Pickles And Dill Flavored Moong Dal

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.5934

Split Moong Dal Fritters Preparation Part 1

What hot dogs are to America, bhajiyas are to India. Nothing does better justice to a steaming hot cup of tea than crispy fritters pairs best with spicy mouthwatering condiment. Split grams make yummy fritters that makes for delicious snack. This recipe... - 87.1453

Split Beans With Fresh Spices And Herbs And Whole Nine Beans With Dry Curry Spices

Wish to add some protein to your meals? Try these lentil and bean recipe. Chef Bhal Dave presents easy to make, vegetarian lentil and bean dishes that are nutritious and scrumptious to eat. Just get hold of the six types of lentils and nine types of beans and... - 81.3317

Split Moong Dal Fritters Spice Mix Part 2

Bhajiyas are perfect tea-time snack that are ideal for a cold, rainy day. This video shows how to blend garlic, green chili, ginger and cumin to make a flavorful paste that helps jazz up the spice quotient of any fritters. Just make sure you get the... - 79.165

Split Moong Dal Fritters Serve Part 7

Rainy season is the time to stay indoors and pile you plate with yummy fritters and glut on them. This video recipe shows how you can savor crispy, deep-fried pakoras with green chutney and bread slices. Just fry some batches at home and enjoy the splashes of... - 77.365

Masoor Ki Dal Lentil Soup & Rice Dinner

How about a Indian dinner which is both tasty and healthy? Try simple to make Masoor dal and stir fry cabbage, serve with rice & tortilla. Yummy recipe from the kitchen of US chef Bhal Dave. He impresses with his exquisite style of making it to perfection. - 74.5506

Split Moong Dal Fritters Batter Mix Part 3

These golden-fried lentil fritters are delicious with a dollop of green mint chutney and tamarind sauce. However, if you are looking for a secret recipe to make your fritters all the more crispy, then look no further. This video recipe shows how to make... - 74.4109

Easter Special Curried Eggs In Dal

Easter is incomplete without eggs and Bhal Dave stirs in more spice with this exotic curried egg in dal. The curry can be easily prepared with available ingredients from kitchen cabinet. Try this tasty egg curry and serve to earn surprising and great comments... - 65.0005

Dal Makhani By Chef Sonali

Dal Makhani is a popular Indian main cuisine. - 55.3437

Dal Tadka

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal... - 53.4823

Home Style Veg Masoor Dal

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 50.9563

Mixed Dal

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 50.6418

Onion Dal Pakodas

Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 49.2756

Dal

GETTING READY 1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready. MAKING 2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown. 3) Stir in the cooked lentils into the... - 49.1735

Khadi Moong Ki Dal

MAKING 1)In a saucepan, add moong dal and water. Bring it to a boil. 2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat. 3)Add tomato and garam masala and cook for 10 minutes. 4)Take a small frying pan and heat ghee in it, add... - 48.6881

Masoor Dal Sabji Wali

In a pan, bring the water to a boil over medium heat. Add the lentils, garlic, turmeric, and salt. Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked. Stir in all the vegetables, cover, and continue cooking... - 48.6029

Red Lentil Dal

MAKING 1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water. 2. Place the saucepan on a medium flame and bring the water to a boil 3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender. 4. When... - 48.384

Dal Fry

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish. - 48.2917

Dal Bhaat

GETTING READY 1) Pound whole spices coarsely. 2) Make a ginger and one onion paste. 3) Fry the other onion until crisp and golden. Keep aside. MAKING 4) Par-cook the rice and the dals in separate containers. Strain and keep aside. 5) In a pan, heat ghee and... - 47.9302

Lentil Curry Or Dal

MAKING 1) Heat oil over low heat and sauté onion and lentils for 5 minutes in it. 2) Bring the mixture to a boil after stirring in curry powder, water, yeast extract, coconut cream and tomato puree, sauce or lemon juice. 3) Boil the mixture over low heat... - 47.8773

Tarka Dal

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring... - 47.8656

Moong Dal

Clean and wash dal thoroughly. Put dal in heavy-bottomed 3-4-quart pot, add 5 cups water, and bring to a boil. Remove the froth and scum that collects at the top. Now add the garlic, ginger, parsley, turmeric, and cayenne pepper. Cover, leaving the lid very... - 47.8451

Dal Plain Curry

This Dal plain curry is a simple, quick and tasty dish. enjoy! - 47.7815

Dal Kabab

GETTING READY 1 Pick and wash the chana dal MAKING 2 In a pan, boil the dal in salted water until tender. 3 Put in a strainer to remove excess water. 4 Grate the boiled potatoes in a bowl. 5 Combine with the milk, salt and black pepper. 6 Add in... - 47.6326

Dal Toovar

GETTING READY Soak tamarind in water and make pulp. Soak toovar dal few hours before you start cooking. MAKING Cook the dal with turmeric until it is almost done. Remove from heat and keep aside. Now, add salt, chillies, tamarind, and chilli powder to... - 47.6152

Fried Urad Dal

GETTING READY 1 Wash the dal well. 2 In a bowl, soak the washed dal for 15 minutes. MAKING 3 In a pan, heat the ghee. 4 Fry chopped onion and ginger until light brown,. 5 Add in cumin seeds and fry for 1 minute. 6 Add in chopped tomatoes and stir... - 47.4562

Toover Ni Dal

Wash dal and cover with 3-4 cups water. Add salt and bring to boil. Lower heat and simmer till done. Puree, and if too thick add a little water. Heat ghee in a small frying pan and fry onions till brown. Add ground spices and saute for 2-4 minutes. Add... - 47.2266

Masoor Or Arhar Dal With Vegetables

Clean and wash dal. Put dal in 4-quart heavy-bottomed pot with 6 cups water and bring to boil. If there is any scum, remove it with a spoon. Add the turmeric and parsley and cover. Lower heat and simmer gently until tender, about 1 1/2 hours, stirring every... - 47.2222

Shahi Dal

Pick over and rinse the split peas. Drain and set aside. In a pan, bring the water to a boil over medium heat. Add the split peas, salt, turmeric, chili powder, butter, and garlic paste. Stir and bring to a boil again. Reduce the heat, cover partially, and... - 47.17

Vaal Ni Dal Nu Pulav

This Vaal Ni Daal Nu Pulaav tastes incredible ! Try this irresistibly seasoned rice and fried beans dish for your next meal ! Your suggestions for this Vaal Ni Daal Nu Pulaav are welcome ! - 47.1017

Dal Dhokadi

This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 47.086

Whole Unhulled Urad And Rajma Dal

In a very heavy-bottomed pot, combine the two dais, 5 cups water, the sliced ginger, and the peeled garlic cloves. Bring to a boil, cover, lower heat, and simmer gently 4 1/2 hours, stirring every hour or so. Put the yogurt in a small bowl. Beat well with a... - 47.0816

Curried Kidney Beans (rajma Dal)

MAKING 1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside. 2) Add garlic and process until finely minced. 3) Add onion and process until coarsely chopped. 4) In a 6-quart dutch oven, saute the onion and garlic... - 47.0404

Dhal Makhani

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread. - 47.0322

Sabat Moong Masaledar

Drain the mung beans and set aside. In a pan, bring the water to a boil over medium heat. Add the mung beans, ginger and garlic pastes, turmeric, chili powder, and salt, stir, and bring to a boil again. Reduce the heat, cover partially, and simmer for 45-60... - 46.9497

Palak Dal

Pick over and rinse the split peas. In a small saucepan, bring the water to a boil. Add 1/2 teaspoon salt and the split peas. Lower the heat and simmer until the peas are soft but not mushy. Remove from the heat and drain. Set aside. Heat the oil in a... - 46.9273

Moong Ki Hari Dal With Brinjal Curry

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 46.7515

Plain Moong Dal

GETTING READY 1 Clean, sift and rinse the moong dal. 2 In a bowl, soak the dal in water overnight. MAKING 3 In a pan, heat the ghee. 4 Add in asafoetida, garlic and cumin seeds and fry till brown. 5 Drain the dal well and add to the ghee mixture. 6 ... - 46.6901

Moong Dal Pancakes

1. Grind drained dal fine, either in a stone grinder or mixie. 2. Use minimal water. 3. Chop all veggies into chunks. 4. Chop green chilles very fine. 5. Mix all ingredients into dal. 6. Beat with hand to blend well. To make pancakes: 1. Add 2-3 tbsp water... - 46.6629

Panchratni Dal

GETTING READY 1 Pick and wash all the dals well. MAKING 2 In a large pan, boil enough water and add in the dals along with turmeric. 3 Cook until partially tender. 4 In a frying pan, heat 1 tbsp ghee. 5 Add in asafetida and cook until light brown. 6... - 46.63

Mixed Dal Fry

GETTING READY 1 In a large bowl, combine all the dals (lentils) and rinse them well. 2 Allow to soak in water overnight. MAKING 3 Rinse the soaked dals, and drain well. 4 Transfer to a pressure cooker and add in enough water to cook. 5 Pressure cook... - 46.5154

Tuvar Dal

This Tuvar Dal is a temptation you'll die for ! I love this irresistibly seasoned red gram dal with Indian breads and rice . Try this Tuvar Dal and let me know if you're of the same opinion as I am about this. - 46.3642

Special Mixed Dal

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd,... - 46.2748

Dal Moong

GETTING READY 1) Soak dal overnight. MAKING 2) Take wok and heat oil. Add onions and fry until they change color. 3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes. 4) Add dal, turmeric and water. Cook until dal is almost cooked.... - 46.2748

Ek Handi Ka Dal Bhaat

Heat oil. Fry onions and whole spices till onion is golden brown. Add in the ground masala and fry for 2-3 mins. Add in the salt and dall. Mix well. Remove from fire. Add in the tomatoes, mint and coriander leaves. In a greased vessel, put in a thin layer of... - 46.2077

Dal Makhani

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the... - 46.181

Shahi Dal

GETTING READY 1 Pick and wash the dal. MAKING 2 In a pan, add dal, milk, water, 1/4 cup ghee, turmeric, red chilli powder, cardamoms, salt and almonds. 3 Cook on a low heat until tender and water and milk are evaporated. 4 In a frying pan, heat the... - 46.155

Hot Spinach Dhal

MAKING 1. In a large sized sauce pan, heat ghee/ butter. 2. Add onions and garlic. Mix well and sauté on a medium flame for 2 or 3 minutes. 3. Add rest of the ingredients (apart from water and spinach) and mix well. Cook on a medium flame for 1 to 2... - 46.0043

Dal Makhani

Daal Makhani has a grand taste. Daal Makhani gets its taste from urad dal mixed with Rajma and cream and flavored with garam masala. Daal Makhani is inspired by many food joints across the world. - 45.9614

Dal Recipes By Category

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