Dal or daal is a liquidy preparation made with pulses that are categorised as dal. Dals are an integral part of the Indian cuisine. No meal is complete without a dal. Dals are made with either one particular pulse or by combining different varieties of pulses. Dals are a wonderful and delicious accompaniment with both rice and the roti or Indian bread.

Dal Recipes

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  Dal plain curry

  Dal Plain curry ... This Dal plain curry is a simple, quick and tasty dish. enjoy! Dal plain curry is liked by non-spice loving people. Simple yet delicious try and enjoy

  By: Sanghi
  • 5 Comments
  • 19572 Views
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  ToorDal Balls Curry (Paruppu urundai k...

  ++ Easy ToorDal balls Curry is a very ... . For Toor balls(Paruppu urundai): 1. Toor dal - 2 cups (Soaked in water for 2hrs) 2. Onions - 2 (Finely ... and grind the soaked toor dal slightly. 4. Add all the ingredients given for toorballs(paruppu urundai

  By: Sanghi
  • 4 Comments
  • 16018 Views
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  Green chilly & coconut sambar

  ! 1. Toor dal - 3/4 cup, 2. Vegetables (drumstick/Brinjal/Beans/Carrot/Potato) - 1 cup, 3. Garlic - 1 ... the ingredients given for grinding in to a fine paste and keep aside. 2. In a pressure cooker, put the toor dal ... . On the flame and cook till 3 whistles. Cool and mash the dal. 3. In a kadai, heat oil add the mustard seeds

  By: Sanghi
  • 2 Comments
  • 15232 Views
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  Chana dal sweet balls (kadala paruppu ...

  Chana dal sweet balls (Kadala paruppu suliyan ... Chana dal sweet ball(Kadala paruppu suliyan) is a very tasty dish made during deepavali. Chana dal sweet ball is a diwali sweet, made very easily. Enjoy

  By: Sanghi
  • 0 Comments
  • 15821 Views
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  Paruppu urappu adai (Dal Pancake)

  Paruppu urappu adai (Dal Pancake ... for a good change. Enjoy!! 1. Toor dal - 1 cup, 2. Channa dal - 1 cup, 3. Split Moong dal - 1/2 cup, 4. Urad dal - 1/4 cup, 5. Raw rice - 1

  By: Sanghi
  • 1 Comments
  • 17138 Views
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  Greens Dal Curry

  Greens Dal curry ... This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! Greens Dal curry is my grandma's recipe. She makes this with the original greens and dal aroma. I learnt

  By: Sanghi
  • 4 Comments
  • 16730 Views
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  Paruppu Beans usili ( Green Beans Dal ...

  Paruppu Beans Usili (Green Beans Dal Saute Dry ... !! 1. Toor dal and channa dal - 1cup (Soak for 2hours), 2. Green beans - 2 cups, 3. Red dry chilly - 2, 4. Mustard seeds - 1 tsp, 5. Urad dal - 1 tsp, 6. Curry leaves - 1 string, 7. Salt - as per taste, 8

  By: Sanghi
  • 0 Comments
  • 15715 Views
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  Greengram ghee balls (Payiru neyi urun...

  Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it ... , Party, Healthy, Quick, Exotic, Beach Diet, High Protein, Low Carb, Low Fat, Dal balls, Ghee, ghee balls, green gram dal sweet balls, Greengram dal ghee balls, neyi urundai, Payiru urundai, Split green gram

  By: Sanghi
  • 1 Comments
  • 15645 Views
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  Muisig Imi Dal Ne Papeta ( Moong Dal W...

  350 gms. yellow skinned moong dal 2 large onions 4 ... ,salt,ghee 1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once ... to a boil, then add the cooked dal and tomatoes and stir lightly. Simmer on a low flame for five minutes

  By: Authenticparsic...
  • 0 Comments
  • 851 Views
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  Rajasthani Spicy Dal-Stuffed Bread (Ur...

  called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan ... . 1 cup (250 ml) urad dal 2 cups (500 ml) sifted chapati flour or half-wholemeal and half ... 1. Place the urad dal in a bowl, cover with cold water, and leave to soak for 4 hours. Drain, place

  By: Saumya2k1
  • 1 Comments
  • 15841 Views
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  Mung Dal

  1/2 cup dal picked, washed and soaked in 4 cups ... . It does add to the flavour of this particular dal. Let it heat up for a minute. Drop in the cumin ... the turmeric and salt. Fry for a few seconds. Add the dal along with the water in which it was soaked. Stir

  By: foolproof cook
  • 0 Comments
  • 1077 Views
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  Mung Dal

  1/2. cup dal, picked, washed and soaked in 4 cups ... Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt ... the heat and keep on fire for 5 minutes. Let the pressure reduce on its own. Open the cooker, stir the dal

  By: foolproof cook
  • 0 Comments
  • 901 Views
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  Chane Ki Dal

  1 cup dal picked washed and soaked in 4 1/2 cups ... in all the water in which the dal was soaked. Put the cooker onto high heat. As soon as the pressure ... the pressure reduce on its own. Open the cooker and check that the dal is well-blended. If you want a really

  By: foolproof cook
  • 0 Comments
  • 1174 Views
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  Upma

  Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram ... channa dal (gram dal) 1/2 tsp urad dal (black gram) Pinch of hing (asafoetida) CHOPPED 2 green chillies ... aside. Microwave covered oil, mustard seeds, channa and urad dal and hing for 1 minute. Add chillies

  By: Microwaverina
  • 0 Comments
  • 445 Views
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  Dal Panchratan

  1/2 cup mixed dals (1 tablespoon each arhar chana ... Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak ... in the pan or cooker. This is another dal whose flavour is enhanced by the addition of ghee. Use it if you

  By: foolproof cook
  • 0 Comments
  • 981 Views
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