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Dal Recipes

Dal recipe are based on the usage of lentils, stripped off their split and outer hulls. Dal, often spelled as Dahl or Daal, is a Sanskrit word and is an important part of the Indian, Sri Lankan, Bangladeshi and ... More »

Dal Plain Curry

This Dal plain curry is a simple, quick and tasty dish.

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Toor Dal Curry Balls

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy

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Tomato Dalitoy

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to ..

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Green Chilly & Coconut Sambar

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

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Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and ..

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Dal Dhokli

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

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Tasty Moong Dal Fritters

ONEMAN show describes how to make moong dal /bean fritters from scratch in comparison to using a GOTA MIX box. He also shows how to use these appetizers with chutneys or to make a vegetarian falafal; a mediteranian sandwich. ENJOY.

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Dal Makhani

Creamy Punjabi

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Paruppu Urappu Adai

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change.

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Greens Dal Curry

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

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Paruppu Beans Usili

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent.

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Green Gram Balls

Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste

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Dal Makhani

Dal Makhani is one of the famous dishes from Indian cuisine, this dish is super easy to prepare. Dal Makhani can be prepared by boiling. You can impress your guests by serving dal

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Dal Makhani

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the ..

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Upma

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch

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Mung Dal

Put the cooker onto the fire. Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal. Let it heat up for a minute. Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade ..

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Everyday Mung Dal

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the ..

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Chane Ki Dal

Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric. Put in all the water in which the dal was soaked. Put the cooker onto high heat. As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat ..

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Muisig Imi Dal Ne Papeta ( Moong Dal With Potatoes )

1. Wash the moong dal thrice. Peel and cut the onions and potatoes into small cubes and wash once and place the items in a vessel along witlp the turmeric, salt and four cups of water. Cook till soft. 2: Grind the coconut, chillies, ginger-garlic and cinnamon ..

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Dal Panchratan

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour ..

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