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Dairy Products Recipes
Enjoy our collection of Dairy Products recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Dairy Products recipes.
SL: 128
Dairy Laches And Mountains Of Nacks
American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself.
Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 33.0465
Gluten Free, Dairy Free & Corn Free Vanilla Frosting
Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.513
Vanilla Dairy-free Frosting
How about a low cal frosting for your cakes and desserts? A great healthy option, here is the video for it. A great healthy recipe that tastes just as great! Completely dairy-free it’s surprising how great this can still turn out! Watch and you will... - 104.178
Blended Vegan Vanilla Almond Milk
Not very fond of soy milk but don't know what to do? Then watch this video and learn to make the perfect vegan vanilla almond milk, a definite treat for everyone. This yummy milk recipe is easy and quick and promises to yield a drink so tasty and healthy that... - 22.5279
Gluten Free Chocolate And Coffee Martini
Coffee liquor is renders all the intrinsic flavor of coffee to which it is mixed. Check out the recipe to make Gluten Free Chocolate and Coffee Martini using gluten free milk substitute as the base drink. Great to enjoy this chilled drink during hot sunny... - 111.436
Enriched Yogurt*
1. Preheat oven to 275° F.
2. Sprinkle gelatin over 1/2 cup cold water in 2-quart casserole.
3. Bring remaining 1/2 cup water to boil. Add to gelatin. Stir to dissolve.
4. Add remaining ingredients. Mix well. Be sure all ingredients are lukewarm (about... - 29.442
Yogurt
Yogurt is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Yogurt recipe; I bet, you will surely love to talk about with us. - 36.6583
Buttery Milk
Combine ingredients; let stand 5 minutes, then beat with rotary beater.
May be used in our recipes as substitute for commercial buttermilk, but count it as regular skim milk. - 20.5909
High Protein Milk
This High Protein Milk is so very energizing and very tasty . I love this fruit and milk assortment as an evening drink after exercising when I'm thoroughly fatigued. Try out this High Protein Milk and let me know if you like it ! - 40.6014
Plain Yogurt
1. Preheat oven to 275° F.
2. Mix low-fat and dry milk together. Heat to 180° F. Cool to 110° F.
3. Mix a little of the warm milk into yogurt; stir into bulk of warm milk. Pour into clean casserole dish. Cover.
4. Turn oven off. Put yogurt mixture in oven.... - 24.3929
Vanilla Filling
Cream butter.
Combine milk and instant pudding mix, blending until smooth.
Stir into butter.
Add remaining ingredients and blend on low speed on the mixer or with a rotary beater.
Spread on chocolate layer as directed above. - 26.4956
Lassi
For every glass, put into the blender 1/2 cup of curds if you want a thinnish lassi, with 1/2 cup of water.
Put a little more curds if you like a thicker result.
Also drop in a few ice-cubes, 3-4 teaspoons sugar for sweet lassi or salt and pepper to taste if... - 21.1217
Baking Powder Biscuits
Heat oven to 450 degrees.
Have ready ungreased cookie sheet.
Sift flour, baking powder and salt together into a bowl.
Add shortening and cut in finely.
Stir in enough of the milk with a fork to make a soft dough that is easy to handle.
Turn out on floured... - 35.2291
Bread Pancakes
Pour hot milk over crumbs and let stand until cool.
Beat egg yolks in small bowl until thick and lemon colored.
Stir into milk mixture.
Sift flour, baking powder and salt together.
Add to batter and mix thoroughly.
Stir in butter.
Beat egg whites stiff and... - 41.6219
Cream Filling
Combine sugar, cornstarch and salt in saucepan.
Gradually stir in milk.
Bring to a boil quickly, stirring constantly.
Turn down heat and boil, stirring, 1 minute.
Stir some of hot mixture gradually into egg yolks.
Return to saucepan and bring back to a boil,... - 32.869
Custard
Mix sugar, salt and cornstarch in top of double boiler.
Stir in milk gradually.
Set over simmering water and cook, stir, until slightly thickened.
Add at least half of hot mixture gradually to egg yolks.
Return mixture to double boiler and set over simmering... - 34.4263
Fried Eggs
Put the pan on the fire.
Drop in the oil and after a few seconds, break the egg into the pan.
Lower the heat.
If you are using an ordinary frying pan, slide the spatula under the egg to ensure that it is not beginning to stick.
Holding the pan by the handle,... - 30.1367
Omelettes
Put the pan on the fire.
Drop in the oil.
Let the pan sit on gentle heat to allow the oil to spread all over the bottom.
While the pan is heating up, break the egg into the bowl and beat with the wire whisk. (About 30-40 energetic strokes should be enough to... - 33.4016
Boondiwali Dum
Pour the beaten curds into the serving bowl.
Stir in the salt, cumin, sugar and coriander.
Check seasonings, adding whatever is needed.
Refrigerate.
Just before serving, stir in the boondis.
This is the delightful difference in this recipe.Normally, you... - 31.7712
Cooked Yogurt
In a saucepan beat together yoghurt and beaten egg white.
Bring to the boil slowly, stirring constantly in the same direction (important, avoids burning or curdling).
When the yoghurt comes to the boil add the crushed garlic cloves, salt and dried mint or... - 24.1458
Thin Pancakes
Heat a pancake griddle or heavy skillet and grease lightly.
Combine all ingredients in a bowl and beat with a rotary beater until smooth.
Pour batter on hot griddle, using a 1/4-cup measure for each pancake.
Spread batter as thinly as possible with the bottom... - 34.6796
Poached Pears With Yogurt Sauce
1. Core whole, unpeeled pears.
2. In a broad saucepan with tight-fitting lid, combine honey, lemon juice, ginger, cloves, and apple juice.
3. Bring to boil over medium heat.
4. Place pears upright in boiling liquid.
5. Cover, lower heat and simmer for 30-45... - 42.5703
Mocha Marble Ice Cream
Dissolve instant coffee in 1 cup boiling water and cool.
Combine coffee mixture, condensed milk, 1 tsp. vanilla and salt in bowl.
Whip cream until stiff and fold in.
Pour into ice cube trays or mold and freeze until nearly firm all the way through, stirring... - 42.9243
Creamy New York Cheesecake
1. Preheat oven to 300°F.
2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan.
3. Chill while preparing remaining ingredients.
4. With a rotary beater or hand mixer, beat yogurt cheese,... - 32.0159
Miniature Biscuits
Heat oven to 450 degrees.
Sift flour, 2 tbsp sugar, baking powder, salt and nutmeg together into a bowl.
Add 1/4 cup butter and cut in finely.
Beat egg and milk together with a fork.
Add to first mixture and stir lightly with a fork just until blended.
Round... - 43.4651
Boston Cream Pie
Heat oven to 350 degrees.
Grease and flour two 8-inch layer cake pans.
Beat eggs.
Beat in sugar gradually.
Stir in oil.
Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition.
Pour... - 43.7463
Raspberry Cheesecake
1. Preheat oven to 325°F.
2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan.
3. Chill while preparing remaining ingredients.
4. Beat yogurt cheese, honey, vanilla, and arrowroot.
5. Beat egg whites to soft peak... - 40.2725
Lemon Ice-cream
1. Mix all the ingredients together.
2. Prepare the ice-cream in an ice-cream churner. - 22.593
Eggnog
Beat the egg and sugar very thoroughly and then pour on the milk.
Flavour to taste adding a little grated nutmeg if liked, and 2 Tbs. sherry or other wine. - 24.6248
Parkerhouse Rolls
Measure water into large mixing bowl.
Add 1 tsp. sugar and stir until dissolved.
Sprinkle yeast over and let stand 10 minutes.
Stir well.
Heat milk to scalding point.
Remove from heat.
Add 1/4 cup butter, 2 tbsp. sugar and salt.
Stir until butter is melted... - 43.0785
Boiled Eggs
Put the eggs, along with enough water to cover, in the pan.
Put the lid on and set the pan on the fire.
On a slow flame, let it come to a boil.
Turn off the gas.
For half-boiled eggs, keep them in the water just a minute more, for hard-boiled eggs about 5... - 28.9264
Pumpkin Cheesecake For Holidays
If you are planning to make a great dessert for a holiday without compromising on nutrition, then vegan Pumpkin cheesecake would be the ideal dessert for you. Created by EJ, this is a must have for Halloween, thanksgiving, Christmas and any occasion. - 83.926
Lemon Drop Ice-cream
1. Crush the lemon drops into small pieces.
2. Mix all the ingredients together and prepare the ice-cream in an ice-cream churner. - 26.0862
Eggnog
Beat egg yolks, sugar, and salt; stir in2 cups of the milk.
Cook and stir over medium heat till mixture coats a metal spoon.
Remove from heat; add remaining milk.
Stir in vanilla and brandy flavoring.
Cover and chill. - 35.2567
Lemon And Orange Ice-cream
1. Mix the fruit juices and add the sugar.
2. Add the milk, cream and rind.
3. Prepare the ice-cream in an ice-cream churner.
Note: The ice-cream can also be prepared in a refrigerator. In that case, instead of adding 6 teacups of milk, add 3 teacups of milk... - 29.5686
Praline Ice-cream
Mix the custard powder in 1/2 teacup of cold milk Put the rest of the milk to boil with the sugar.
When the milk starts boiling, add the custard powder gradually and cook for 2 minutes.
Cool the mixture.
Add the vanilla essence.
Prepare the ice-cream in an... - 35.0357
Milk Sherbet
Combine dry milk and carbonated beverage in bowl.
Mix thoroughly.
Pour into ice cube tray (divider removed) and freeze to a mush, 40-60 minutes.
Serve at once, or transfer to bowl and beat rapidly until smooth and creamy.
Return to tray; freeze.
Defrost in... - 26.5682
Spicy Peach Ice-cream
1. Blend the peaches with the syrup from the can in a liquidiser.
2. Mix the milk, condensed milk, peaches, lemon juice and most of the cinnamon powder. Taste and add sugar as required.
3. Prepare the ice-cream in an ice-cream churner.
Sprinkle the balance... - 26.2834
Caramel Custard
1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool.
2. Beat the eggs very well and add to the cold milk.
3. Add the vanilla essence. Mix well.
4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564
Falooda Ice-cream
1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
2. Mix the cornflour very well in 450 ml. (15 fl. oz.) of water.
3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
4. Put the... - 33.7375
Pear Helene
1. Mix the milk, condensed milk, sugar and vanilla essence.
2. Prepare the ice-cream in an ice-cream churner.
3. Chill the pears and cut into slices.
4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the... - 33.9638
Chocolate Ice-cream
1. Mix the cocoa, chocolate powder and custard powder in 1 teacup of cold milk.
2. Put the rest of the milk to boil with the sugar. When it starts boiling, add the chocolate mixture gradually. Go on cooking and stirring for 4 minutes.
3. Cool the mixture.
4.... - 37.3514
Homemade Butter
Many of you still miss the taste of homemade butter made by your grand mom. Here is an easy recipe, which will guide you to prepare butter of your own. You are going to enjoy the butter making procedure. It is easy and quick, when you follow the instruction... - 129.152
Apricot Delight
1. Boil the milk with the sugar.
2. Mix the China grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely.
3. Add the China grass mixture to the boiling milk and boil for a further 2 minutes.
4. Strain the mixture and cool.
5.... - 37.4651
Chocolate Souffle
1. Prepare a souffle dish by tying a band of greaseproof paper.
2. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves.
3. Separate the eggs.
4. Mix the milk, sugar, chocolate powder, cocoa and egg-yolks.
5. Put to cook on a slow... - 45.5755
Red Velvet Beet Cupcakes
Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742
Basic Vegan Ice Cream
Are you afraid of eating dairy added icecream? Then , learn this recipe from the video that makes non-dairy ice cream which are delicious, homemade desserts for the lactose free diet. This recipe is not only delicious substitutions, but they're fun to make,... - 134.624
Créme Fraiche
It's very easy to make this delicious dairy product at home. - 16.0855
Brandied Whipped Cream
MAKING
1. In a clean, dry and cold bowl, combine heavy cream, sour cream, and sugar.
2. Use an electric beater or a wire whisk to whip the cream until stiff, forming soft peaks.
3. Add brandy and vanilla and beat to mix well.
SERVING
4. Cover and chill... - 31.9856
Vanilla Tapioca Pudding
Tapioca makes a great pudding! Katherine shows you a simple recipe to making this pudding. This pudding is simply flavored with vanilla. With almost no effort, this is ready in no time. Make sure this is nice and chilled when ready to eat! - 110.925
Besan Barfi
Method:
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a... - 30.2633
Dill Weed Dip
Mix all ingredients.
Cover and refrigerate.
Chill at least 1 hour.
(Can be served immediately.) - 21.6898
Onion Soup Mix Dip
Whisk all ingredients well in a bowl and chill till required. - 16.8446
Sour Cream Blue Cheese Dressing
Mash Bleu cheese with a fork; blend with garlic salt.
Beat into oil and vinegar.
Fold in sour cream.
Cover and chill. - 23.293
Mock Hollandaise Sauce
In small saucepan combine all ingredients.
Cook and stir over very low heat till heated through; do not boil. - 19.2173
Russian Dip
1. Thoroughly mix Russian dressing, sour cream and Worcestershire sauce. Chill 1 hour or more.
2. Before serving, stir in parsley, if desired, or garnish with parsley. - 20.1669
Sour Cream Frosting
1. In a medium mixing bowl beat together the sour cream, butter or margarine, and vanilla with an electric mixer on low speed till smooth. Gradually add the powdered sugar, beating on low speed till smooth and spreadable. - 20.4968
Blue Cheese Lemon Dressing
Mash cheese with fork; blend in oil and beat until smooth.
Mix in remaining ingredients thoroughly.
Cover; refrigerate several hours to blend flavors.
Bring dressing to room temperature before serving; mix with fork. - 26.9784
Swiss Cheese Sauce
This is a briliant Swiss Cheese Sauce recipe!. This tasty sauce is a favorite amongst my vegetarian friends. Try the Swiss Cheese Sauce and you will understand why! - 25.5977
Piquant Dip
Mix 2 cups dairy sour cream and 1 envelope (about 7 ounce) of your favorite sa|ad dressing mix.
(Parmesan, garlic-cheese or blue cheese) Or 1 envelope (about 1 1/2 ounces) spaghetti sauce mix.
Cover and refrigerate.
Chill at least 1 hour.
(Can be served... - 18.5592
Cottage Cheese Relish
Blend sour cream with cottage cheese.
Stir in chilled vegetables, salt, and pepper.
Serve on lettuce.
Team with tomato and green pepper slices and olives on relish tray.
Or serve in tomato cups. - 27.6441
Chive Chip Dip
1 In a medium mixing bowl stir together the sour cream, mayonnaise, chives, vinegar, white pepper, and 1/8 teaspoon salt. Cover and refrigerate for up to 48 hours. Serve with potato chips or vegetable dippers. - 22.3707
Krumkake
Combine all ingredients in order given.
Put 1 teaspoon of batter in the center of a preheated krumkake pan.
Close the lid and cook for a few minutes, turning the pan once to brown on both sides.
Roll the cake while still hot around the handle of a wooden... - 29.9507
Classic Creme Fraiche
Creme Fraiche has a Yummy taste.The Heavy Cream and Sour cream gives the Creme Fraiche Incredible taste. - 20.204
Creme Fraiche
In a small saucepan, blend whipping cream and sour cream with a whisk.
Heat to 90F (30C) over low heat.
Do not allow mixture to become hotter or culture will be inhibited and cream will not thicken.
Pour into a warm sterilized glass jar or bowl; cover... - 20.8033
Raw Sugar-free Chocolate Ice Cream
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474
Cherry Blossom Mold
Pour boiling liquid over gelatin in small mixer bowl, stirring until gelatin is dissolved.
Cool.
Add sour cream; beat until smooth.
Chill until slightly thickened but not set.
Stir in cherries and almonds.
Pour into 6-cup ring mold or into 10 individual... - 30.4445
Dreamy Herb Curry Dip
1 In a blender container or food processor bowl, combine mayonnaise, sour cream, herbs, curry powder, parsley, onion, capers, lemon juice, and Worcestershire sauce. Cover and blend or process until combined. Cover and refrigerate for up to 24 hours. - 28.0225
Sour Cream Cookies
Cream margarine and fructose together until well blended.
Beat in egg.
Dissolve baking soda in sour cream; then beat into creamed mixture.
Stir in lemon zest and vanilla.
Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices.
Bake at... - 32.6842
Orange-banana Smoothie
How about a dose of beta-carotene for the day? Not only is this an immune booster, this is also a treat for your eyes and skin! Katherine shows you how to make this quick and simple drink. The banana in it gives it a nice creamy texture as well sweetens the... - 102.6
Liege Waffles With Berries And Whipped Cream
GETTING READY
1. Heat waffle iron.
MAKING
2. Prepare waffle mix for 2 large waffles, 4 quarters each.
3. To a large food storage bag add sugar and with a small heavy skillet or mallet crush cubes.
4. To prepared batter add crushed cubes
5. With melted... - 35.5682
Cocoa-vanilla Frosted Cupcakes
Ever heard of an all-plant ingredient cupcake? Well if not, then here’s you first. This is a special recipe to baking cupcakes. Complete with a frosting, this is great recipe which is absolutely healthy. Watch the video, and surely you are going to be... - 126.221
Easy Chocolate Cream Cheese Pie
For all those who love chocolate based recipe,come try my Chocolate cream cheese pie.Chocolate cream cheese pie made from unsweetened baking chocolate.Make my Chocolate Cream Cheese pie & tell me how you liked it. - 46.7173
Lemon Cheesecake
Are you a beginner? Do try this Lemon Cheesecake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friend. No one believes that I was a novice. You too can try and impress your friend. - 42.5995
Quick Lorraine Tarts
Heat oven to 375°.
Prepare pastry for Two-crust Pie as directed on package except - stir poppy seed into mix.
Roll 1/16 inch thick on lightly floured cloth-covered board; cut into 3-inch rounds.
Fit rounds into muffin cups.
Combine cheese, salami and... - 37.1241
Ham Divan For Two
Place butter in 2-cup glass measure and cook on 50, 30 seconds.
Add flour and stir to blend.
Gradually blend in milk.
Cook on HI, 1 to 1 1 1/2 minutes.
Stir in sour cream, egg yolk, and Parme-san cheese.
Set aside.
Arrange broccoli in 2 buttered... - 40.3295
Celestial Cookies
Soften yeast in the warm water; set aside.
Blend flour, sugar, and salt in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside.
Beat egg yolks and extract until thick.
Add yeast and sour cream... - 45.748
Creamy Perfection Salad
Mix gelatin, sugar, and salt in a saucepan; add 1 cup of the water.
Stir over low heat until gelatin is completely dissolved.
Remove from heat; add remaining 1 1/2 cups water and the next 7 ingredients.
Beat with rotary beater until well mixed.
Chill until... - 41.1702
Hungarian Butter Cookies
Sift flour, baking powder, and salt together into a bowl.
Cut in butter until particles are the size of rice kernels.
Add a mixture of egg yolks, sour cream, and sugar, mixing until blended.
Knead until a smooth dough is formed.
Roll dough 1/4 inch thick on a... - 40.4995
Filled Crescents
Blend flour and salt in a bowl.
Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels).
Blend in sieved egg yolk, sugar, sour cream, and extract.
Knead lightly with fingertips and form... - 41.0816
Vanilla Sour Cream Cake
Prepare Vanilla Sugar.
Cream butter and Vanilla Sugar; add vanilla.
Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed.
Fold in egg whites.
Pour into 2 greased and floured 8x1 1/2-inch.
round baking... - 43.1578
Apple Pie With Sour Cream
1 In a large mixing bowl stir together the egg, sour cream, granulated sugar, the 2 tablespoons flour, the vanilla, and salt. Stir in chopped apple. Pour mixture into the unbaked piecrust. Cover edge of piecrust with foil. Bake in a 400° oven for 25... - 33.9412
Easy Chocolate Cheesecake
Combine crumbs from the cheesecake mix, melted butter or margarine, and 3 tablespoons sugar.
Press crumb mixture onto bottom and 1 inch upsides of 7 1/2-inch springform pan.
Chill.
In mixer bowl combine milk, the filling from the cheesecake mix, and 1... - 37.3908
Frosted Butterscotch Cookies
1. In a bowl combine flour, soda, baking powder, and salt; set aside. In a mixing bowl beat brown sugar and shortening with an electric mixer on medium to high speed till combined. Add eggs and vanilla; beat till combined. Alternately add flour mixture and... - 34.8574
Russian Cream Dessert
GETTING READY
1) In a small bowl, combine gelatin and 1 tablespoon of cold water. Stir until the gelatin is dissolved. Keep aside.
MAKING
2) In the top portion of a double boiler, combine light cream and sugar.
3) Heat this until the mix is lukewarm.
4) To... - 39.7345
Greek Tzatziki
A few international favorite dishes are so simple that you hardly need to make any efforts to prepare them; like this Greek tzatziki recipe. This has become very popular internationally due to its simplicity, delicate flavors and its diversity to serve with... - 115.395
Tofu Chocolate Mousse
A healthy chocolate mousse? Does such a thing exist? You bet it does! Here is the recipe video coming straight to you! A delightful video that includes chocolate(!!) and tofu! This recipe does not include any dairy product for those who need to avoid it.... - 125.427
Gluten Free Pie Crust
Pies can be not so good for people with gluten and lactose allergies. Watch KC Pomering of G-Free Foodie showing how to make a Gluten Free Pie Crust using gluten free substitutes for flour, dairy and shortening. - 112.701
Bibb Lettuce With Creamy Italian Dressing
The bibb lettuce with creamy italian dressing is a fresh and crispy lettuce salad. Dressed with a creamy and heavy salad dressing with mayonnaise and sour cream along with italian seasoning, mustard and celery salt, the bibb lettuce salad is quite high in... - 41.7751
Sour Cream Sweet Dough
MAKING
1) Take a small and combine yeast with warm water. Add 1 tablespoon sugar and stir until dissolved. Leave aside for 10 minutes.
2) Take a large bowl and mix together butter, sour cream, salt, eggs, nutmegs, remaining sugar and nutmeg.
3) Take an... - 41.1805
Fresh Homemade Cheese
Most people like to make fresh cheese at home because it is better quality at lower price. Making homemade cheese is definitely adventurous and reaps rich, creamy, and delicious fresh cheese like those fantastic brands available in the better markets. Chef... - 97.8181
Gluten Free Texas Chocolate Bark
Chocolate is hard to be forgone by most as it is loved so much and here is a healthy recipe using it. Check out the video to make Gluten Free Texas Chocolate Bark using chocolate chips and gluten free pretzels as the key ingredients. Temptation sans the fat... - 110.056
Kadai Paneer
Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651
Raw Chocolate Pudding
A delicious chocolate pudding made without dairy products and indeed made with avocados. - 29.7355
Herby Goat Cheese Pizza
Preheat oven to 425° F (220° C). Spread the olive oil over the entire pizza crust to the edges, then add desired amount of sauce in the middle, leaving a half inch for the crust. Add tomatoes and goat cheese medallions, followed by the basil and parsley.... - 20.8323
Cashew And Carrot Soup
Melt the butter and oil in a soup pot or pressure cooker; saute the chopped onions for 1 minute, stir in the carrots and saute until the onions are soft and transparent. They will be orange rather than brown.
Stir in the tomato paste, apple, stock, and salt.... - 39.5093
Mexican Pinwheels
Mix together and spread over each tortilla.
Roll up tortillas.
Refrigerate overnight.
Cut width-wise into bite-size pieces. - 28.3945
Orange And Spinach Smoothie
Won't you like to try out a refreshing and healthy smoothie? Here is a fantastic video that shows an absolutely nutritious spinach and orange smoothie. The video displays an excellent technique for peeling oranges. Take a look to make your own fresh green... - 129.95
Fruit Pareve
The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light, but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this recipe. - 45.896
Chicken Goat Cheese Panini
In a bowl, blend goat cheese with ricotta and Italian seasoning.
Place tomato slices on hot grill to slightly char; set aside. Brush one side of each focaccia slice with olive oil. Place two focaccia slices oil side down on work surface covered with waxed... - 26.7044
Grilled Sausage Pepper & Goat Cheese Sub
Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and... - 17.7481
Chocolate Souffle
Chocolate Souffle is a light dessert which can be made to serve right after dinner. It is very easy to make and takes little time to prepare. You can make and serve chocolate souffle anytime you like. - 48.9056
Goat Brie Cheese Steaks
Prepare 1 pound Prime Rib Steak by hand slicing thin or have your butcher machine slice. Cook steak Medium or Medium Rare. Cook with salt and pepper and reserve. Carefully cut off rind from one round of Woolwich Goat Brie and in sauce pan, melt it down with a... - 13.3064
Simple Veggie Omelette
Veggie Omelette is a great fulfilling breakfast. Its healthy, easy to make and tasty to eat. Variations include using different kinds of chopped vegetables like french beans, carrots, sweet corn, tomatoes. Also you can choose to make it with just broccoli and... - 36.6962
Seafood Pasta Primavera With Goat Cheese
On a diagonal angle, cut asparagus tips 4 cm. in length from the top. Cut remaining stalk in half lengthwise and cut diagonal pieces 2 cm in length. In pot of boiling, salted water, blanch asparagus pieces for 30 seconds, remove and cool in cold water. In... - 28.3808
Pear And Goat Cheese Pizza
Combine the dried pears, water, apple juice and pepper in a saucepan and bring to a boil. Reduce the heat to low and simmer, covered, for 25 minutes. Remove from the heat and allow to cool slightly. Put the pears, and all of the liquid in the pan, into a... - 26.9973
Mango Panna Cotta
Can it get more creamier than this? Try this Mango Panna Cotta and find out for yourself! - 39.9527
Quiche With Tofu And Vegetables
A quiche is always a good change from a regular meal. Watch this video to learn how to make a great dairy-free vegetable quiche! Made primarily using tofu, the quiche also has several other vegetables. The quiche is well flavored with herbs and garlic. - 99.2605
Chilled Avocado Soup With Roasted Corn And Pico De Gallo Garnish
Cool, creamy and velvety on the tongue, our chilled avocado soup refreshes with a satisfying tanginess from our Redwood Hill Farm Kefir...even on the hottest summer days. It’s perfect for a quick entrée soup for the family, or portioned into shot glasses... - 31.9939
Vegan Chocolate Chip And Banana Cake
Are you vegan and missing your chocolate chip and banana cake? Well, your search is over, as our chef has an easy vegan Chocolate Chip and Banana Cake that is free of eggs and dairy products. The cake is delicious enough for the non-vegetarian friends as... - 138.613
Sausage Egg Puffs
Coat four 4 1/2-inch tart pans with cooking spray; set aside.
In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin.
Cover and chill until ready to serve.
In a medium skillet cook turkey sausage over medium heat until brown.
Drain fat.In a... - 38.9378
Apricot Pinwheel Slices
A deicious apricot pinwheel slices recipe. (image via: cattapanscookies.blogspot.com) - 29.9432
Kaju Curry
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.5054
Chicken Tinga Tacos With Avocado Chile Crema
Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465
Individual Tres Leches Cakes
Tres Leches or “three milks” is a classic Mexican dessert traditionally made with yellow cake drenched with sweetened condensed milk, evaporated milk and cream; topped with whipped cream and a cherry. We make ours in individual dessert cups (no sharing... - 38.2965
Sausage And Egg Pancakes
1. In a small mixing bowl stir together the sour cream, lemon-pepper seasoning, and cumin. Cover and chill till serving time.
2. In a medium skillet cook sausage till brown; drain off fat.
3. Combine egg product or eggs, milk, flour, oregano, salt, and... - 34.7111
Plum Kuchen
Preheat oven to 375°F.
Put flour, sugar, salt and baking powder in large bowl.
Blend in margarine with pastry blender to make fine crumbs.
Pour crumbs into 8 inch square glass baking dish; press firmly with fingers over bottom and halfway up sides of... - 42.7319
Berry Ginger Shortcakes
1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside.
2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288
Walnut And Arugula Pizza
1. Preheat oven to 450° F
2. In medium sized mixing bowl add:
- 1/4 cup water
- 1/4 cup milk (any kind of milk: dairy, almond, soy or just plain water)
3. Microwave liquid for 45 seconds OR heat in pan on stove top, till bath water temperature. Do not exceed... - 29.9585
Breakfast Pizza
1. Preheat oven to 450° F
2. In medium sized mixing bowl add:
- 1/4 cup water
- 1/4 cup milk (any kind of milk: dairy, almond, soy or just plain water)
3. Microwave liquid for 45 seconds OR heat in pan on stove top, till bath water temperature. Do not exceed... - 28.4488
Sundance Pizza
1. Preheat oven to 450° F
2. In medium sized mixing bowl add:
- 1/4 cup water
- 1/4 cup milk (any kind of milk: dairy, almond, soy or just plain water)
3. Microwave liquid for 45 seconds OR heat in pan on stove top, till bath water temperature. Do not exceed... - 28.2773
Heart-shaped Blini With Smoked Salmon And Lemon Caper Sour Cream
1. Stir together yeast, sugar and water in a large bowl to dissolve. Stir in milk and let stand 5 to 7 minutes, until frothy.
2. Sift flours and salt in to a separate bowl. Whisk in yeast mixture, then whisk in Redwood Hill Farm Plain Kefir, melted butter... - 35.3882
Vegan Herb Pound Cake
Since I just proclaimed summer the best time to use your slow cooker I thought I better get some new recipes up for you to try! I will have more not-so-quick bread recipes coming in the next few months. I have added detailed instructions to help you through... - 38.7023