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Dairy Free Chocolate Frosting Recipes
Typical dairy free chocolate frosting made in the traditional american style is quite savory with its sweet taste.
It is often served as side dish.
It is prepared by boiling.
No matter whether you are an iron chef or a novice, you will find dairy free chocolate frosting very easy to prepare.
SL: 123
Gluten Free, Dairy Free & Corn Free Vanilla Frosting
Frostings are so good although not enjoyable by some people due to their allergic tendencies with glutens and lactose. Chef KC Pomering shows how to make a Gluten and Dairy Free Frosting using healthy and delicious substitutes along with vanilla flavor. Good... - 114.513
Raw Sugar And Dairy Free Chocolate Frosting
This is one raw chocolate recipe that every raw foodie absolutely must have! This chocolate frosting is vegan, gluten free and dairy free. And the taste? It’s so incredibly euphorically divine and so versatile it can be used to make tons of raw chocolate... - 108.664
Egg And Dairy Free Chocolate Frosting
MAKING
1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well.
2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency.
3) Stir in a little more milk substitute, if required.... - 30.3538
Creamy Dairy Free Chocolate Frosting
MAKING
1) In a bowl, cream the sugar and margarine until fluffy.
2) Beat in the egg yolk, then the cocoa powder.
3) Stir in a little warm water, if required for a spreading consistency.
SERVING
4) Use the frosting to frost a 9-inch layer cake. - 26.0534
Dairy Free Chocolate Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a mixing bowl, add the margarine, sugar, eggs and vanilla together and beat on a high speed for 3 minutes.
3) In another bowl, mix all the dry ingredients together.
4) Then stir into the egg mixture... - 45.8958
Dairy Free Peppermint Frosting
MAKING
1) In a bowl, blend the cream of tartar, egg whites and salt together at high speed until soft peaks form.
2) Slowly beat in the sugar until the mixture is glossy.
3) Then gradually beat in the vanilla and corn syrup.
4) Add the peppermint extract and... - 36.8075
Dairy-free And Soy-free Vegan Chocolate Ice-cream
If you're looking for a dairy-free recipe for Chocolate Ice Cream, this recipe is rich, chocolaty, lactose free, sugar-free, soy-free and HEALTHY! And yes it is so delicious you can put this recipe up against any premium chocolate ice cream! It's that good!... - 94.6642
Dairy Free Banana Frosting
MAKING
1) In a bowl, add the margarine, banana, lemon juice and sugar, beat well until smooth.
SERVING
2) Use the frosting to frost a 9-inch layer cake. - 22.7987
Dairy Free Mocha Frosting
MAKING
1) In a bowl, cream the sugar and margarine,until the mixture is fluffy.
2) Beat in the instant coffee and cocoa powder, until the thickened.
SERVING
3) Use the frosting to frost a 9-inch layer cake. - 25.322
Dairy Free Lemon Frosting
MAKING
1) In a bowl, cream the softened margarine.
2) Then add the sugar, water, lemon juice and rind, beat well until the mixture is fluffy.
SERVING
3) Use the frosting to frost a 9-inch layer cake. - 25.8125
Vanilla Dairy-free Frosting
How about a low cal frosting for your cakes and desserts? A great healthy option, here is the video for it. A great healthy recipe that tastes just as great! Completely dairy-free it’s surprising how great this can still turn out! Watch and you will... - 104.178
Dairy Free Chocolate Chip Applesauce Cake
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a mixing bowl, sift the baking soda, salt, flour and cinnamon together.
3) In another bowl, cream the sugar and shortening together.
4) Gradually beat in the eggs, blend well.
5) Beat in the flour... - 45.4218
Dairy Free Chocolate Mousse Cake
MAKING
1) In a springform pan, place the milk-free ladyfingers upright to line the pan.
2) Pour in the mousse and chill overnight or for several hours.
3) Release the cake and garnish with the semi-sweet chocolate bits, if desired.
SERVING
4) Slice and serve... - 26.8149
Dairy Free Chocolate Mousse
MAKING
1) In a saucepan, melt the margarine on low heat.
2) Stir in the cocoa powder and water, blend well and allow the mixture to slightly cool.
3) In a bowl, beat the egg yolks and then stir in the chocolate mixture.
4) In another bowl, stiffly beat the... - 31.8216
Dairy Free Chocolate Cream Pie
MAKING
1) Stir the gelatin in 1/4 cup cold water and keep aside.
2) In a bowl, beat the egg yolks until thick, then beat in the vanilla and sugar.
3) In a small pan, melt the margarine over a low heat, then stir in 1/2 cup water and cocoa powder, blend... - 43.0456
Dairy Free Chocolate Glaze
MAKING
1) In a saucepan, stir the margarine and cocoa powder together over a low heat, blend well.
2) Stir in the vanilla and sugar until the mixture is crumbly.
3) Gradually stir in the required water until the glaze acquires a pouring... - 28.0001
Dairy Free Orange Chocolate Cheesecake
Can you believe it? This is a recipe for a dairy free Orange Chocolate Cheese cake. In this video, Dorothy shows us how to make this recipe. She uses uses macadamia nuts to replicate the typical cream cheese filling. I still can't believe that this is a no... - 130.457
Eggless And Dairy-free Chocolate Mini Cakes
All you need is twenty-two minutes and seven ingredients from your kitchen is all you need to make the world’s most delicious, chocolaty and moist vegan chocolate cakes. You have to try this recipe to believe how velvety, smooth and rich these cakes are. It... - 99.1855
Gluten Free Chocolate And Coffee Martini
Coffee liquor is renders all the intrinsic flavor of coffee to which it is mixed. Check out the recipe to make Gluten Free Chocolate and Coffee Martini using gluten free milk substitute as the base drink. Great to enjoy this chilled drink during hot sunny... - 111.436
Red Velvet Beet Cupcakes
Feeding kids with nut and lactic allergies can be made easy with this recipe. Check out Tamra Davis making nut free, dairy free and egg free delicious red velvet cupcakes with chopped beets and non dairy cheese. What a fun way to feed kids with just what is... - 120.742
Dairy Free Holiday Fudge
All the lactose intolerant people might just enjoy this vegan, dairy free fudge. Busy But Healthy show host Kristine Fretwell showcases her version of a healthier holiday fudge, which also happens to be dairy free and vegan. Enjoy! - 119.944
Dairy Free Frozen Banana
GETTING READY
1) Half the banana crosswise.
MAKING
2) In cut ends, insert ice cream sticks and keep in freezer after covering them with plastic wrap.
3) Take off the wrap when frozen and then dip in melted chocolate bits, and coat with nuts.
SERVING
4)... - 30.0418
Gluten Free Texas Chocolate Bark
Chocolate is hard to be forgone by most as it is loved so much and here is a healthy recipe using it. Check out the video to make Gluten Free Texas Chocolate Bark using chocolate chips and gluten free pretzels as the key ingredients. Temptation sans the fat... - 110.056
Sauteed Organic Mushroom And Lamb And Non Dairy Hot Chocolate
If you are on the lookout for a recipes that are simple and will make your guests smile, then this video is just the thing for you. In a matter of minutes, you will be able to get recipes for a delicious side dish and a yummy, healthy drink. Watch to know... - 88.7627
Creamy Chocolate Frosting
In a medium bowl, cut cream cheese in pieces.
Cream together with yogurt.
In a small bowl, mix together cocoa, cornstarch, and sugar substitute.
Add the water and vanilla.
Mix until smooth.
Taste for sweetness and add sweetener to suit your... - 31.2325
Mint Chocolate Cheesecake
It's time for summy yummy dessert. Check out the video of the yummy and delicious Mint Chocolate Cheesecake. It's not just any cake it is wheat free, dairy free, and gluten free. A delicious cake which is fat free too. Everyone should try out this recipe. - 83.7057
Hot Chocolate With Almond Milk
This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest. - 30.0299
Chocolate Cheese Frosting
In food processor, blend cottage cheese and vegetable oil spread until smooth.
In medium bowl, beat cottage cheese mixture, cocoa and vanilla; gradually beat in powdered sugar.
Cover; refrigerate until ready to use. - 25.3952
Chocolate Sour Cream Frosting
1. Beat butter or margarine and chocolate in small bowl of electric mixer, until thoroughly blended.
2. Add sugar, alternately with sour cream and vanilla, beating until mixture is of spreading consistency. - 17.5313
Raw Sugar-free Chocolate Ice Cream
When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474
Chocolate Creme Frosting
Squeeze chocolate from envelope directly into bowl of whipped topping.
Stir until well blended.
Frosts a 9x13-inch cake. - 14.0821
Chocolate Sour Cream Frosting
Combine butter or margarine and chocolate in a small bowl.
Beat until thoroughly blended.
Add sugar alternately with sour cream and vanilla, beating until mixture is spreadable. - 22.7023
Chocolate Surprise Cake
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
Chocolate Custard Cake
Preheat oven to 325°.
Butter a 9-inch cake pan.
In a bowl, mix flour, baking powder, and cornstarch.
Whisk together and sift twice.
In a bowl, mix egg substitute, ricotta cheese, fructose, and water.
Using an electric mixer, beat until frothy.
Gradually... - 39.4185
Chocolate Sour-cream Frosting
Melt chocolate pieces in top of double boiler, over hot water.
Remove top of double boiler from hot water.
Add sour cream and salt.
With portable electric mixer at medium speed, or rotary beater, beat frosting until creamy and of spreading consistency.
Makes... - 21.1167
Quick Fluffy Chocolate Frosting
Blend together skim milk, vanilla, and Dream Whip mix.
Beat until stiff.
Add pudding mix and continue to beat until light and fluffy.
Add more skim milk if too thick.
Use as a frosting on low-fat cupcakes using 1 Tbs.frosting per cupcake.
This can also be... - 22.7155
Choco Cream Frosting
MAKING
1) In a pan heat water and melt chocolate and butter over it.
2) Take off from hot water.
3) Mix sour cream, vanilla, and salt.
4) Gently add confectioners' sugar and beat to get spreading consistency.
SERVING
5) Spread on Chocolate Marble Cake... - 27.5366
Choco Cream Frosting
MAKING
1) In a bowl over a pan of hot water, melt the chocolate and the butter.
2) Remove the bowl from the hot water; stir in the sour cream, vanilla, and salt.
3) Gently beat in confectioners' sugar until firm enough to spread.
FINALIZING
4) Layer evenly... - 34.0995
Sour Cream Frosting
In a medium saucepan, melt chocolate pieces and butter or margarine.
Cool several minutes.
Stir in sour cream, vanilla and powdered sugar.
Beat until smooth.
Fills and frosts one 2-layer, 8- or 9-inch cake. - 27.3553
Banana Bars With Butter Rum Frosting
GETTING READY
1. Preheat oven to 350°F.
2. Grease a baking pan; set aside.
MAKING
3. In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
4. Add sugar, baking powder, baking soda, and salt; beat until combined,... - 47.2321
Creole Frosting
Pour coffee over sugar and stir until dissolved.
Add vanilla and salt.
Melt butter or shortening and chocolate or carob over hot water.
Add to sugar mixture and beat until smooth and thick enough to spread.
Enough for an 8- or 9-inch two-layer cake. - 25.7605
Butter-cream Frosting
Butter cream frosting is a slow cooked frotsing made with flour, butter and milk and sweetened with sugar. The butter cream frosting is called so because it is creamed with milk and butter. The frosting is rich and creamy and can be used right away. - 37.5052
Guilt Free Mississippi Mud Bars
Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray.
Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat... - 39.5819
Chocolate Sour Cream Filling And Icing
In a saucepan, combine the sugar and chocolate syrup.
When well mixed, add the sour cream, and cook over medium heat to the soft-ball stage (234°F.).
Remove from the fire; add vanilla and beat until thick enough to spread.
Add nuts of any kind for variety. - 16.2238
Basic Frosting
MAKING
1) Prepare the sugar-free vanilla pudding as per the packet instructions. Use heavy cream in the making instead of any other liquid. You may even use chocolate or butterscotch pudding mix instead of vanilla.
2) In a large bowl, add in the mascarpone,... - 31.311
Basic Frosting
Prepare pudding using heavy cream as liquid.
Place mascarpone, pudding, ricotta, and extract in bowl and whisk together.
Chocolate or butterscotch frosting may be made by substituting appropriate pudding flavor.
Use frosting on one of our sponge cakes. - 27.6974
Red Velvet Cake With Velvet Frosting
My whole family goes crazy for red velvet cake. It’s so gorgeous and festive and sounds so luxe. This old-fashioned Southern favorite can be made even healthier by using Seelect Natural Food Coloring, which I order online (see Resources, page 177). That... - 38.2793
Chocolate Raspberry Torte
1. In a large bowl, combine the flours, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee or water and the milk and vanilla extract, and mix with a wire whisk until the batter is smooth. (The batter will be thin.)
2. Coat four 8-inch round... - 32.8485
Red Velvety Cake With Marshmallow Frosting
Cream liquid Butter Buds, sugars, and Egg Beaters.
Make a paste with 2 Tbs. liquid Butter Buds, cocoa and food coloring; add to creamed mixture.
Mix buttermilk with lite salt, soda, and vanilla.
Add alternately with flour to cream mixture.
Beat 3 minutes... - 37.5708
Chocolate-dipped Strawberry Microwave Mug Cake
Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray.
Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the... - 37.8112
Chocolate Sour Cream Raisin Cake
Bake cake from mix as directed on package.
Allow cake to cool completely.
In a small saucepan, mix sugar replacements and cornstarch.
Blend in sour cream and egg yolk.
Cool and stir over medium heat until mixture thickens and boils.
Boil and stir for 1 minute... - 37.0752
No Bake Chocolate Cake Roll
In small mixing bowl stir together pudding mix and 2 tablespoons cocoa.
Add milk; mix well until smooth and thickened.
Fold in 1 cup whipped topping, blending well.
Reserve 3 wafers for garnish.
Spread pudding mixture onto each remaining chocolate wafer; put... - 35.8508
Wacky Chocolate Cake
Ever heard of a wacky cake? Well this might be a first for many of you! To know why its “wacky”, you will have to watch the video!! This cake is prepared completely dairy-free, but you would never be able to tell the difference! Watch and learn! - 102.052
Pudding Mousse
Pour cold milk into bowl.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
Fold in whipped topping and spoon into dessert glasses.
Garnish with additional whipped topping, if desired.
Coffee Mousse: Prepare Pudding... - 22.2463
Cherry-cocoa With Banana Smoothie
Do you like cherries? And cocoa? If you love them both, then how about a smoothie that combines them both? A wonderful combination, believe or not but these are both healthy for you!! Watch this video for a glass of antioxidant-filled smoothie. - 112.986
Blackberry Stuffed Angel Food Cake
Heavenly, as Robin describes the recipe in this video. An unusual dessert that combines a cake with berries that are stuffed into it. This is the dish to try for all berry as well as dessert lovers. - 121.531
Chocolate Peanut Ripple Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, blend cake mix (reserve marble pouch), sour cream, 1/2 cup peanut butter, water and eggs until moistened.
Beat 2 minutes at highest speed.
Fold in 1/2 cup chopped... - 42.6397
Old Fashioned Chocolate Sour Cream Cake
Heat oven to 350°F.
Grease and flour two 9-inch round cake pans.
In large bowl, combine sour cream, water, shortening, chocolate, vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Combine flour, sugar, soda, baiting powder and... - 43.6661
Sour Cream Chocolate Cake For A Crowd
Heat oven to 350°F.
Grease and flour 15x10-inch jelly roll pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, cocoa, soda and salt.
In small saucepan, over medium heat, bring margarine and water just to boiling.
Add... - 43.3464
Double Chocolate Sour Cream Cake
Heat oven to 350°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, combine cake mix, oil, eggs, sour cream, and water at low speed until moistened.
Beat at highest speed 2 minutes.
Stir in chocolate chips.
Pour batter into prepared... - 43.4885
Cheyenne Chocolate Cake
Cook cocoa, 3/4 cup of the sugar, 1 egg yolk, and milk over low heat until thick.
Stir constantly to prevent sticking.
Cool.
Cream butter until soft.
Gradually add remaining sugar, beating until well blended.
Add 1 whole egg and 2 egg yolks.
Mix well.
Stir in... - 41.3166
Decadent Chocolate Cake
Decadent Chocolate Cake has a Distinctive taste.The eggs and vanilla extracts gives the Decadent Chocolate Cake Great taste. - 44.7053
Chocolate Sour Cream Cake
Heat oven to 350°.
Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 11/2 inches.
Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl... - 40.0764
Chocolate Chip Cookies With Oats
Chocolate chip cookies your weakness? How about if you could eat these guilt free? That’s right here’s a healthy recipe to making these absolutely healthy!!! Ingredients for this include oats, banana and nuts!! Watch this recipe to learn how to make... - 119.334
Sour Cream Chocolate Bars
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Spread in 12x8-in baking dish.
Place dish on inverted saucer in microwave oven.
Microwave at High 5 to 8 minutes, or until done, rotating 1/4 turn after 2, 4 and 5... - 35.4283
Dark Chocolate Sorbet
1. Put 2 tablespoons of the water in a glass measuring cup. Sprinkle with gelatin. Microwave 10 to 20 seconds to melt, then stir until dissolved.
2. Put 3/4 cup of the chocolate syrup, remaining 1 7/8 cups water, dairy beverage, and rum in a bowl.
3. Whisk... - 31.0709
Wisconsin Chocolate Cake
Cook until thick cocoa, 3/4 cup of the sugar, 1 egg yolk, and milk.
Stir constantly to prevent sticking.
Cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add 1 whole egg and 2 egg yolks.
Mix well.
Stir in... - 47.77
Wisconsin Chocolate Cake
Mix in saucepan cocoa, 3/4 cup sugar, 1 egg yolk, and milk.
Cook over low heat, stirring to prevent sticking; cool.
Cream butter until soft.
Gradually add remaining 1 cup of sugar, beating until well blended.
Add remaining 2 egg yolks and 1 whole egg; mix... - 48.2309
Vanilla Ice Cream Cake With Chocolate
Here's a video of a delicious recipe for vanilla ice cream cake with chocolate. It is a basic recipe which gives great taste and makes every party a special occasion. An amazing selection of ice cream makes a wonderful frozen dessert with the right amount of... - 121.887
Chocolate Malt Cake
1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper.
2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil.
3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla.
4. Mix... - 34.1773
Chocolate Fondant Cake
Cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate, potatoes, and almond extract.
Sift flour with soda, cream of tartar, salt, cloves, and allspice.
Add to butter mixture alternately with... - 48.4752
Chocolate Fondant Cake
Cream butter and sugars until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add chocolate, potatoes, and almond extract.
Sift dry ingredients; add to butter mixture alternately with cream.
Fold in nuts and dates.
Pour into... - 46.9707
Sour Cream And Chocolate Envelopes
Combine cooled chocolate, sour cream, and sugar.
Roll dough on lightly floured surface to 9-inch square.
Cut into nine 3-inch squares.
Place a spoonful chocolate filling in center of each square.
Fold 2 opposite corners of each square to center; moisten and... - 34.9552
Chocolate Rum Pineapple Cake
Split chocolate layer in 2 even layers and put bottom layer on serving plate.
Combine sugar and cream and beat until stiff.
Reserve a few pineapple tidbits for decoration and fold remainder into cream.
Spread on bottom layer and cover with top layer.
Pour... - 45.6572
Chocolate Cookie Cake
1. Grease and lightly flour two 8- or 9 x 1 1/2-inch round cake pans. Set pans aside.
2. In an extra-large mixing bowl combine flour, sugar, baking soda, salt, and baking powder. Add milk, sour cream, melted chocolate, butter, eggs, and vanilla. Beat with an... - 40.2975
Chocolate Raspberry Cake
GETTING READY
1. Preheat the oven to 350°F.
2. Grease two 9-inch round cake tins with butter and lightly dust them with flour.
MAKING
3. In a small bowl, sift together flour, baking soda, and salt. Set aside.
4. In a large bowl, beat butter or margarine... - 48.9161
Sour Cream Chocolate Cake
Break the chocolate into pieces and chop fine or process in a food processor for 10 to 15 seconds or until it appears grated.
Combine the cake mix, pudding mix, vegetable oil and water in a large mixing bowl.
Add the eggs 1 at a time, mixing well after each... - 38.9566
Sour Cream Chocolate Cake
Combine baking chocolate, butter or margarine and boiling water in a small bowl; stir until chocolate and butter or margarine are melted.
Thoroughly combine brown sugar, flour, baking soda and salt in a large mixer bowl.
Gradually add chocolate mixture,... - 36.9642
Mccau's Best Chocolate Loaf Cake
In small bowl, pour boiling water over choco- late; let cool.
Meanwhile, preheat oven to 325F.
Grease well and flour a 9-by-5-by-3-inch loaf pan.
Sift flour with salt and soda; set aside.
In large bowl of electric mixer, at high speed, beat butter, vanilla,... - 38.6672
Chocolate Beer Cake
GETTING READY
1. Grease and dust 2 (8-inch) round cake pans.
2. Preheat oven to 350°F.
MAKING
3. On top of a double boiler or pan of simmering water, melt chocolate in a bowl until smooth. Take off heat and let cool slightly.
4. In the mean time, into a... - 46.1577
Chocolate Honey Cake
Grease and flour bottoms of two 9-inch layer pans.' Combine flour with Ever-Ready Cocoa, salt, soda, cinnamon and nutmeg.
Cream butter in mixing bowl.
Gradually add sugar; cream at high speed of mixer until light and fluffy.
Blend in honey, orange rind and... - 41.1714
Sour Cream Chocolate Cake With Cherry Vanilla Yogurt Sauce
1. Preheat oven to 350°F. Grease and flour bundt pan.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda and salt.
3. In a separate bowl, combine butter, sour cream and eggs, beating with a hand or stand
mixer until smooth.
4. Mix... - 38.1764
Chocolate Buttermallow Cake
Cake: Heat oven to 350°F.
Spray a 13x9x 2-inch casserole dish with Pam Spray.
Measure all ingredients into a large mixer bowl.
Blend 1/2 minute on low speed.
Beat 3 more minutes on high speed.
Pour into prepared casserole dish.
Bake 40 minutes or until... - 40.0264
Raspberry Chocolate Cake
19 Grams Fat/Serving
Grease and flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans.
Stir together flour and baking soda.
In a large mixer bowl beat shortening on medium speed of electric mixer about 30 seconds.
Add sugar and vanilla and beat till... - 50.0893
Chocolate Cherry Sundae Cake
Cake: Heat oven to 350°F.
Spray a 13x9x2-inch casserole dish with Pam Spray.
Cream together Butter Buds, sugars, buttermilk, and Egg Beaters.
Combine flour, salt, and baking soda together and sift into batter.
Make a paste with the cocoa, 2 Tbs.liquid Butter... - 39.0082
Chocolate Cupcakes Topped With Peanut Butter Icing
A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 128.799
Vegan Chocolate Chip And Banana Cake
Are you vegan and missing your chocolate chip and banana cake? Well, your search is over, as our chef has an easy vegan Chocolate Chip and Banana Cake that is free of eggs and dairy products. The cake is delicious enough for the non-vegetarian friends as... - 138.613
Fudge Macaroon Pie
Heat oven to 325°F.
Grease and flour 9-inch pie pan.
In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan.
In medium bowl, combine all filling ingredients; beat 1 minute at highest speed.
Pour filling into... - 42.4975
Classic Napoleons
Prepare pastry and refrigerate as directed.
Heat oven to 350°.
Roll one half of pastry on well-floured cloth-covered board into rectangle, 12 X10 inches.
Cut into 15 rectangles, 4X2 inches.
Mix granulated sugar and water; brush some of the mixture over... - 38.773
Brownstone Front Cake
Stir flour, baking soda and salt in a bowl.
Set aside.
Place chocolate in another bowl; pour boiling water on top.
Set aside.
Beat butter in a large mixing bowl until soft and creamy; add brown sugar gradually, continuing to beat until creamy after each... - 41.3075
Ribbon Cookies
Use vegetable spray to lightly grease a cookie sheet.
Brush each wonton wrapper with the beaten egg white.
Lightly sprinkle the egg white-brushed side of each wrapper with sugar replacement.
Roll each wrapper into a tube with about a 3/8 in.
(9 mm) center... - 31.925
Angel Cake
Prepare cake according to package directions for tube pan.
Split cake horizontally to make 2 layers.
Beat milk and pudding mix until well blended.
Fold in Cool Whip.
Frost layers and top of cake.
Refrigerate at least 1 hour before serving. - 26.816
Best Ever Brownies
1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool.
2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well... - 32.8336
Best Fudge Cake
Melt chocolate; set aside.
Grease and flour two 9-inch cake pans; set aside.
Preheat oven to 350°F (175°C).
In a large mixer bowl, cream butter or margarine until smooth.
Add brown sugar and eggs.
Beat with electric mixer on high speed until light and... - 48.5151
Four Day Make Ahead Sour Cream Fudge Torte
Heat oven to 350°F.
Grease and flour two 8-inch round cake pans.
In large bowl, blend all cake ingredients at low speed until moistened.
Beat 2 minutes a highest speed; pour into prepared pans.
Bake at 350°F for 30 to 40 minutes or until toothpick inserted... - 40.8871
Spring Time Marble Cake
Preheat oven to 350°F.
Grease and flour 13 x 9 x 2-inch baking pan.
In large bowl, stir together cake mix and baking soda; blend in water.
Add egg whites; beat until smooth and well blended.
Remove 1 cup of the batter to another bowl; stir in sugar and... - 36.4914
Cream Cheese Topping Or Filling
In a small bowl, beat together cream cheese and juice concentrate until very smooth.
Taste for sweetness.
Add some sweetener if necessary.
You can also use an extract and/or a spice to flavor the topping.
Mix well before using in the recipe of your... - 27.2257
Easter Bunny Cookie Cutter Cake
Combine sugar, milk, and vanilla; mix until smooth and free from lumps.
Spread 1/4 cup icing between cake layers.
Place rabbit cookie cutter in center of top of cake.
Spoon icing over top of cake; let drizzle down sides.
Remove cookie cutter; form rabbit's... - 25.2768
Coconut Pecan Brownies
Heat oven to 350°F.
Grease bottom only of 13x9-inch pan.
In large bowl, combine brownie mix, water, oil and egg.
Beat 50 strokes by hand.
Add pecan frosting and sour cream; mix well.
Spread batter in greased pan.
Sprinkle pecans and chocolate chips evenly... - 37.8446
Decadent Vegan Truffles
1. Place the chocolate in a microwave-safe bowl and microwave it on HIGH in 30 second intervals (just
2 to 3 should suffice), stirring vigorously between intervals, until the chocolate has just melted and is
smooth. Be careful not to overheat the chocolate,... - 33.2676
Diva Cake
Cream butter, sugar, and vanilla.
Blend in cooled chocolate.
Add egg yolks; mix well.
Add sifted dry ingredients and sour cream; beat until smooth.
Add coffee.
Fold in egg whites.
Pour into two 9-inch layer-cake pans lined on bottom with greased wax... - 46.8329
5 Minute Coconut Fudge
Rich, thick, and creamy, this fudge is the real stuff. Even the smallest squares will satisfy the most dedicated chocoholics. Plus, it takes mere minutes to whip up, for an instantly gratifying, and heavenly, chocolate treat. - 28.1919
Easy Devil's Food Cake
1. Melt chocolate in a small bowl over hot, not boiling, water; cool.
2. Grease two 9x1 1/2-inch round layer-cake pans. Dust lightly with flour; tap out excess.
3. Sift flour, baking soda and salt onto wax paper.
4. Beat butter or margarine in a large bowl... - 37.1818
Halloween Layer Cake
This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.5471
Mocha Fudge Marble Delight
Preheat oven to 350°F.
Grease and flour two 8- or 9-inch round cake pans.
For Cake, empty cake mix into large bowl.
Add coffee crystals and cinnamon, if desired.
Add egg whites, water and oil.
Prepare, bake and cool cake following package directions for No... - 40.369
Tiramisu
For filling, in a large mixing bowl combine the cream cheese, powdered sugar, and the 3 tablespoons coffee liqueur.
Beat with an electric mixer on medium speed until blended and smooth.
Stir in 1/2 cup of the whipped dessert topping.
Set aside.
For frosting,... - 46.6258
Sour-cream Fudge Cake
Preheat oven to 350F.
Grease well and flour two 8-by-l-l/2-inch layer-cake pans, or a 13-by-9-by- 2-inch baking pan.
Melt chocolate over hot, not boiling, water; let cool.
Into large bowl of electric mixer, sift flour with sugar, soda, and salt.
Add... - 37.9379
Sundae Brownies
1. Preheat oven to 350°.
2. Combine flour, cocoa, baking powder, and salt in a bowl; set aside.
3. Combine sour cream, butter, and vanilla in a medium bowl. Add sugar; beat with a mixer at medium speed until combined. Add egg whites and egg; beat well. Stir... - 34.0649
Diet Tiramisu
1. In a large bowl, combine sour cream, cream cheese, sugar, milk, and vanilla. Beat with an electric mixer on high speed until smooth. In a small bowl, combine the 1/2 cup coffee and the coffee liqueur or additional coffee.
2. Layer 1 package of the... - 37.842
Spider Cupcakes
1. Heat oven to 400°F. Line 12-cup muffin tin and one 6-ounce custard cup with paper baking cups.
2. Combine bread mix, oil, water, and eggs in a bowi, stirring until moistened. Add chips and stir until combined. Divide batter evenly among muffin tin and... - 38.4016
Wacky Cake
Sift dry ingredients into an ungreased 8 inch (2L) square pan.
Make three holes equally spaced in the mixture.
Pour vanilla into one vinegar into another and salad oil in the third.
Pour water over the top and stir well.
Bake at 325F (160C) for 45 to 50... - 36.5236
Pistachio Nut Roll
Sift flour with baking powder and salt.
Melt choco- late over hot water.
Beat eggs until thick and light in color.
Add 3/4 cup sugar gradually, 1 tablespoon at a time, beating well after each addition.
Add flour mixture all at ones; blend in with wire... - 45.361
The Littlest Angel Cakes
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use non-stick cooking spray to coat 6 individual angel pans of 6 ounces each.
MAKING
3) To make the cakes, whisk together the hot coffee, cocoa and vanilla in a small bowl. Whisk till the... - 46.1532
Fudge Sundae Cake Roll
Preheat the oven to 375°.
Spray a 15" X 10" X 1" baking pan with no-stick spray.
Line the bottom of the pan with wax paper, then spray the wax paper with no-stick spray.
Set the pan aside.
In a small bowl, stir together the flour, cocoa and baking soda; set... - 48.6892