KC Pomering of G-Free Foodie shows you how to make a delicious Gluten Free, Corn Free & Dairy Free

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small pan, gently melt 3 tablespoons margarine. 3) Stir in 1 tablespoon pineapple syrup and brown sugar, keep aside. 4) In a bowl, cream 1/3 cup margarine and white sugar together. 5) Beat in the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, add the sugar, oil, eggs, flour, salt, baking powder and orange juice together. 3) Beat until smooth with an electric mixer, then stir in the nuts. 4) Peel, core and slice the apples ..

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a mixing bowl, sift the baking soda, salt, flour and cinnamon together. 3) In another bowl, cream the sugar and shortening together. 4) Gradually beat in the eggs, blend well. 5) Beat in the flour ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, mix the egg, oil and pear syrup together. 3) Sift the sugar, baking powder, salt and flour together. 4) Stir into the egg mixture and beat well. 5) In a greased and floured 9-inch ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, sift the 1 cup sugar, salt, flour and baking powder. 3) In a large bowl, beat the egg whites and cream of tartar together until thick. 4) Gradually beat in1/2 cup sugar until the mixture ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium mixing bowl, mix 1 cup sugar, salt, flour, 3 tablespoons cocoa and baking powder together. 3) Beat in the vanilla, milk substitute and margarine, until smooth. 4) In a 8 or 9-inch square ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a mixing bowl, combine the flour, cake mix and gelatin together. 3) In a small bowl, stir the water and oil together, pour into the cake mixture. 4) Then alternately beat in the strawberries and eggs. ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, combine the flour, sugar, baking powder, margarine and salt together, blend well. 3) Stir in 1/2 the water and egg, then beat at a medium speed, blend well. 4) Beat in the vanilla and ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a mixing bowl, add the margarine, sugar, eggs and vanilla together and beat on a high speed for 3 minutes. 3) In another bowl, mix all the dry ingredients together. 4) Then stir into the egg mixture ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the sugar, almond paste and margarine together. 3) With an electric mixer, blend until the mixture is fluffy and light. 4) Then gradually beat in the eggs, blend well. 5) Combine the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine all the ingredients together, blend well. 3) In a greased 9-inch baking pan dusted with the flour, pour the mixture. 4) Bake in the preheated oven for 25-30 minutes. ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat the egg whites until frothy. 3) Gradually beat in 1/2 cup sugar then beat until stiff peaks are formed and keep aside. 4) In a small bowl, beat the egg yolks at a high speed for about 3 ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the pineapple, carrots, oil, eggs, vanilla and sugar together, blend well. 3) Sift the flour, baking soda, cinnamon and salt together. 4) Fold into the carrot mixture alongwith the ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a large bowl, combine both the flours, salt and baking powder, mix well. 3) Cut in the shortening and blend well until the mixture is crumbly. 4) Stir in 3 tablespoons honey and water, blend well. 5) ..

MAKING 1) In a springform pan, place the milk-free ladyfingers upright to line the pan. 2) Pour in the mousse and chill overnight or for several hours. 3) Release the cake and garnish with the semi-sweet chocolate bits, if desired. SERVING 4) Slice and serve ..

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GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the sugar, flour, salt and baking powder together. 3) Cut in the margarine until the mixture is crumbly. 4) Stir in the beaten milk substitute, vanilla and egg, with a fork until ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender jar, add all the filling ingredients and blend well until smooth. 3) In the graham cracker crust, pour the filling mixture. 4) Bake in the preheated oven for about 40 minutes. 5) Top with ..

MAKING 1) In a bowl, cream the softened margarine. 2) Then add the sugar, water, lemon juice and rind, beat well until the mixture is fluffy. SERVING 3) Use the frosting to frost a 9-inch layer

MAKING 1) In a bowl, add the margarine, banana, lemon juice and sugar, beat well until smooth. SERVING 2) Use the frosting to frost a 9-inch layer

MAKING 1) In a bowl, cream the sugar and margarine,until the mixture is fluffy. 2) Beat in the instant coffee and cocoa powder, until the thickened. SERVING 3) Use the frosting to frost a 9-inch layer

MAKING 1) On the sponge cake layer, arrange the sliced kiwis overlapping around the outer edge. 2) Then arrange the sliced oranges in a ring. 3) Repeat the rings with the oranges in the middle. 4) In a small saucepan, heat the brany and preserves until ..

MAKING 1) In a bowl, cream the sugar and margarine until fluffy. 2) Beat in the egg yolk, then the cocoa powder. 3) Stir in a little warm water, if required for a spreading consistency. SERVING 4) Use the frosting to frost a 9-inch layer

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a

MAKING 1. Take a bowl and mash strawberries. 2. Stir in sugar and mix. 3. Take a separate bowl and beat egg white properly until stiff. 4. Mix egg white to strawberry mixture. Beat properly. SERVING 5. Spread over any fruit salad or cake

MAKING 1) In a saucepan, stir the margarine and cocoa powder together over a low heat, blend well. 2) Stir in the vanilla and sugar until the mixture is crumbly. 3) Gradually stir in the required water until the glaze acquires a pouring ..

MAKING 1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well. 2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency. 3) Stir in a little more milk substitute, if required. ..

MAKING 1) To the chilled syrup, add puree or juice. 2) Take a 9-inch metal cake pan; pour the mixture into it and then keep in freezer for 30 minutes. 3) Take off the mixture from the freeze and de-froze for 10 minutes. 4) Into a chilled bowl, pour the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6) ..

MAKING 1) In a bowl, blend the cream of tartar, egg whites and salt together at high speed until soft peaks form. 2) Slowly beat in the sugar until the mixture is glossy. 3) Then gradually beat in the vanilla and corn syrup. 4) Add the peppermint extract and ..

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Not only will you be wearing a costume this Halloween, but you can dress up your dinner too! Trick your family into believing they are indulging in a rich and creamy ice-cream dessert with this gluten-free, dairy-free gelato recipe. This ..

MAKING 1) In a pan, warm the water and milk substitute. 2) In a large bowl, beat the egg yolks then gradually stir in the sugar. 3) Stir in the cornstarch, then slowly pour in the warm milk substitute mixture. 4) Pour back into the pan, stir and cook over ..

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These red velvet cupcakes are nut free, dairy free and egg free and yet delicious! These red velvet cupcakes with cream cheese frosting are perfect for kids will nut allergies. The beets in these red velvet cupcakes add a touch of goodness to it. Make a batch ..

Dairy free raspberry and soy custard is another very healthy recipe. This is a recipe for everybody, including the vegans. The dish is super simple to make and tastes heavenly. It is quick recipe for unexpected guests. Just

Chef Dina knight is going to share with us her super-easy dairy free ice-cream. This recipe is ideal for those who are allergic to dairy products, especially for children who are lactose intolerant. The secret ingredient here for milk replacement is cashew, ..

Join Raw Vegan Chef Dina Knight as she teaches you how to create a dairy-free cheese sauce that can be used on pizzas, pastas and more. Being a raw food eater or vegan or living as a lactose intolerant is not difficult. This one recipe will let you enjoy many ..

MAKING 1) Beat well all ingredients until blended. SERVING 2) Use as

MAKING 1) In a bowl add the fruit and place coconut over it. 2) Cover and refrigerate for 1-2 hours. 3) Strain the liquid from the bottom of the bowl. 4) Mix the liquid with sorbet. SERVING 5) Add fruit to the sorbet mixture. Toss and

MAKING 1) In a small bowl, beat eggs the eggs until frothy. 2) Combine the potato starch and sugar together, then gradually stir into the beaten egg mixture. 3) In another bowl, mix the oil, lemon juice and water, then stir into the egg mixture. 4) In a ..

Organic Mushroom Lamb Saute In a Tbsp Olive Oil, over medium heat, brown 1 lb ground lamb with 1/2 cup of MWL Creamy Mushroom Leek Soup Mix. Add a handful each of chopped mushrooms and broccoli and saute 5 mins. Add 1/2 cup coconut milk (or dairy cream) and ..

MAKING 1) In a shallow bowl, beat the eggs with a wire whisk. 2) Pour in the milk substitute and water and beat until the mixture is frothy. 3) Gently soak each bread slice into the egg mixure. 4) In a well-greased frying pan, cook the slices until golden on ..

MAKING 1) Put the melted margarine in a small skillet and add the garlic. 2) Lengthwise cut the bread into 2 pieces. Spread evenly with the garlic-margarine mixture. 3) Put under the broiler for abour 5 minutes. Keep a watch to ensure that there is no ..

MAKING 1) In a small skillet, add melted margarine. 2) Add garlic to it and stir-fry. 3) Cut bread lengthwise into 2 pieces. 4) Spread garlic-"butter" mixture evenly over it. 5) Keep under broiler for 5 minutes. SERVING 6) Serve

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) At 2-inch intervals, cut diagonal slices into, but not through, the bread. 3) In margarine, sauté the onions over very low heat. Sprinkle the paprika onto the sautéed onions. 4) Onto ..

GETTING READY 1) Preheat oven at 350°c. 2) Make diagonal slices into the bread at 2-inch intervals. MAKING 3) In a skillet heat margarine and sauté onion on low heat. 4) Sprinkle paprika over onion. 5) Spoon around 1 tablespoon of onion mixture onto ..

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MAKING 1)On individual serving plates, place the toasts and top each with a poached egg . 2) Spoon over the Hollandaise sauce as desired. SERVING 3) Serve

MAKING 1) Into a tall glass, pour the lemonade. 2) Add the ice cream. Use a slice of lime or orange to garnish. SERVING 3) Serve right

MAKING 1) In a bowl add egg yolks and lemon juice. 2) Using an electric mixer beat the mixture for 2 minutes. 3) In a saucepan, melt margarine. 4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy. SERVING 5) Serve

MAKING 1) In a tall glass pour the lemonade. 2) Add ice cream to it. SERVING 3) Garnish with a slice of orange or

MAKING 1) In a bowl, whip the non-dairy whipping cream as per the package directions. 2) Place in the refrigerator to chill. 3) Prepare the gelatin as per the speed-set directions, until thickened. 4) Combine with the whipped cream, beat well. 5) Fold in the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Brush four custard cups with the margarine. 3) In a bowl, mix rest of the margarine, applesauce, vanilla extract, eggs and salt together. 4) Pour the mixture into the cups and sprinkle with the ..

MAKING 1) In a small pan melt margarine. 2) Take off from heat. 3) Stir in flour and salt and stir the mixture until smooth. 4) Mix milk substitute and water. 5) Put the pan over low heat. 6) Stir in liquid gradually until thick. SERVING 7) Serve

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Bake the whole squash in the preheated oven for 45 minutes until just tender. 3) Skin, slice the squash into 1/2-inch pieces and discard the seeds. 4) In a greased glass baking dish, alternately arrange ..

MAKING 1) In a saucepan, melt the margarine on low heat. 2) Stir in the cocoa powder and water, blend well and allow the mixture to slightly cool. 3) In a bowl, beat the egg yolks and then stir in the chocolate mixture. 4) In another bowl, stiffly beat the ..

MAKING 1) In a mixing bowl, beat the eggs, 1/2 cup water and salt together with a wire whisk. 2) Beat in the flour and 1 cup water until the mixture is thoroughly blended. 3) In a 4 or 5-inch skillet over a low heat, apply melted margarine at the bottom. 4) ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Slice the apples thinly and combine with the sugar, flour and cinnamon. 3) In an unbaked pastry shell, spoon the mixture and dot with the margarine. 4) Cover with another pastry shell, press the edges to ..

MAKING 1) In a mixing bowl, combine all the dry ingredients together. 2) In a bowl, mix the orange juice, water, oil and egg together. 3) Stir into the dry ingredients mix until moist and allow the mixture to rest for 30 seconds. 4) On a hot greased griddle, ..

MAKING 1) In a saucepan melt margarine. 2) Add flour and mix well. 3) Gently pour in 1 1/2 cups bouillon. 4) Sprinkle salt and pepper and stir constantly. 5) Boil the mixture and blend 2 tablespoons of hot sauce with egg yolk. 6) Fold in egg mixture to hot ..

This No Bake Chocolate Pie recipe from Dorothy Delaney is so great because it is suitable to a raw vegan diet and a gluten free diet. Plus, this easy chocolate pie recipe has walnuts in it. This is one of the best no bake dessert recipes for entertaining.

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Stir in the flour, egg yolks, water, cinnamon, baking soda, salt and baking powder, blend well. 4) Then blend in the grated carrots, mix well. 5) In ..

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Drain and reserve the juice from the oranges. 3) In a 10 x 15-inch baking dish, place the fruits and mix well. 4) In a small pot, gently melt the margarine and stir in the brown sugar. 5) In a bowl, ..

MAKING 1) In a small saucepan, stir the unflavored gelatin in cold water over a low heat to dissolve. 2) Stir in the pumpkin, cinnamon, ginger, salt, beaten egg yolks and sugar. 3) Cook over a medium heat until the mixture is heated thoroughly. Then allow the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, combine the cornstarch, flour and sugar and stir over a medium heat. 3) Gradually pour in hot water, stirring continuously until boiling. 4) Lower the heat, cook for another 5-6 minutes, ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the sugar, baking powder, flour and salt. 3) Combine together the margarine, eggs and orange juice in a small bowl. Add the mixture to the dry ingredients. 4) Mix the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With boiling water, cover the dates and set them aside. 3) In a mixing bowl, sift together the flour, baking soda, sugar and salt. 4) Add the margarine and egg and mix well. Keep stirring ..

GETTING READY 1) Preheat oven hot to 350°. 2) In a bowl add dates with boiling water. Keep aside. MAKING 3) in a mixing bowl sift the next four ingredients together. 4) Blend together margarine and egg. 5) Mix date and water mixture to it. 6) Using a ..

GETTING READY 1) Preheat oven hot to 325°c. MAKING 2) In a bowl add flour, sugar, baking powder, and salt. Mix together. 3) In a small bowl, add margarine, eggs, and orange juice. 4) Mix it to the dry ingredients. 5) Combine and pour into a greased ..

MAKING 1) In a bowl add orange and raspberry gelatin crystals. Mix well. 2) Pour hot orange juice on it and stir until dissolved. 3) Pour d grapefruit juice and let stand at room temperature. 4) When almost firm, beat in milk-free whipping cream. 5) Blend the ..

MAKING 1) Stir the gelatin in 1/4 cup cold water and keep aside. 2) In a bowl, beat the egg yolks until thick, then beat in the vanilla and sugar. 3) In a small pan, melt the margarine over a low heat, then stir in 1/2 cup water and cocoa powder, blend ..

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the sugars in a large bowl. Add the nutmeg and cinnamon and mix well. 3) Keep aside 2 tablespoons of the mixture and add eggs to the remaining mixture. Mix properly. 4) ..

GETTING READY 1) Preheat oven hot to 325°c. MAKING 2) In a large bowl add sugars. 3) Mix cinnamon and nutmeg into it. 4) Keep aside 2 tablespoons of the mixture. 5) Beat eggs into remaining mixture and mix. 6) Add milk substitute, water, margarine, and ..

Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add shallots; sauté 5 minutes or until tender and golden brown. Add curry powder; sauté 1 minute. Spoon shallot mixture into a large bowl. Place 1/3 cup brown rice flour in a shallow bowl or pie ..

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GETTING READY 1) Keep beaters and bowl in the freezer for 10 minutes to allow chilling before starting. MAKING 2) Beat defrozed topping for 2 minutes. 3) Beat in sugar, vanilla, and egg yolk, and keep in freeze for 30 minutes. 4) Take a small bowl and beat ..

MAKING 1) In a bowl, combine the sugar, salt, black pepper, oil and vinegar, blend well to mix. SERVING 2) Use as

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) In a bowl, beat the egg whites to form soft peaks. 3) Gradually beat in the sugar, until dissolved and stiff peaks are formed. 4) Then fold in the chopped filberts, blend well. 5) Over a cookie sheet ..

MAKING 1) Beat the milk substitute for 2 minutes in a blender. 2) Stop the blender and then beat in sugar, vanilla, egg yolk, and strawberries (including the syrup) for 30 seconds. 3) Into a bowl, pour the mixture and freeze in refrigerator for 30 minutes. 4) ..

MAKING 1) Beat milk substitute for 2 minutes. 2) Beat in sugar, cocoa, vanilla, and egg yolk for 30 seconds and then keep in freezer for 30 minutes. 3) Take a small bowl and beat egg white in it until it reaches stiff stage. 4) Fold egg white to the frozen ..

MAKING 1) Remove the rind of the watermelon as well as any seeds. 2) Into chunks, cut the melon. 3) Put in a blender and puree. 4) Add the lemon juice and pour the mixture all over the ice. SERVING 5) Serve

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks, then beat in the sugar. 3) Stir in the rind and juice, blend well. 4) In a small bowl, stiffly beat the egg whites. 5) Alternately beat in the flour and egg white ..

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a small bowl, combine the cinnamon, cornstarch, lemon juice, and sugar, blend well. 3) Toss the mixture into rhubarb and strawberries, then allow to stand for 15 minutes. 4) Spoon the mixture in an ..

MAKING 1) In a bowl add oranges, bananas, pineapple, marshmallows, and cherries. 2) Gently toss the fruits. 3) Add cherry juice and coconut, as desired. 4) Toss and chill. SERVING 5) Serve

MAKING 1. In a bowl, add all the ingredients. 2. Mix well. Refrigerate. SERVING 3. Shake well before

MAKING 1. In a bowl, mix some whipping cream. 2. Stir in nuts. SERVING 3. Add over fruit salad or slices and serve in a serving

MAKING 1) Stir the gelatin in boiling water to dissolve. 2) Stir in the cold water and refrigerate until the mixture acquires egg white consistency. 3) In a blender jar, add the lemon juice and tofu, blend well until smooth. 4) Then stir in the lemon peel, ..

GETTING READY 1) Half the banana crosswise. MAKING 2) In cut ends, insert ice cream sticks and keep in freezer after covering them with plastic wrap. 3) Take off the wrap when frozen and then dip in melted chocolate bits, and coat with nuts. SERVING 4) ..

MAKING 1) In a saucepan, mix the gelatin, 1 cup sugar and salt. 2) Stir in the water and lime juice, mix well. 3) Beat the egg yolks then stir into the gelatin mixture. 4) Stir continuously and cook over a low heat until the gelatin is dissolved. 5) Turn off ..

Place all ingredients in a blender and process until smooth and creamy. Drink

MAKING 1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together. 2) Gently soak each bread slice into the egg mixure. 3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top. 4) ..

MAKING 1) In a medium saucepan, pour the pineapple juice and sprinkle over the gelatin, allow to soften for 5 minutes. 2) Stir in the crushed pineapple and stir over low heat until the gelatin is dissolved. 3) Turn off the heat, stir in the raspberries and ..

MAKING 1) In a blender, mix together all the ingredients. 2) At medium speed, blend till the mixture is smooth. SERVING 3) Serve right

MAKING 1) In a small saucepan, put all the ingredients. Warm over very low heat, constantly stirring. 2) Pour the concoction into a mug. Use a marshmallow to garnish. SERVING 3) Serve

MAKING 1) In a blender, mix together all the ingredients. 2) At high speed, blend till the mixture is frothy. SERVING 3) Serve at

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the flour, corn meal, sugar, salt, baking powder. 3) Add the oil, egg nad milk substitute and beat well for about one minute. 4) In a greased 8-inch pan, bake the mixture ..

MAKING 1) In a small saucepan put all ingredients. 2) Put over very low heat to warm, stirring constantly. SERVING 3) Pour into mug and garnish with a marshmallow on

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

MAKING 1) In a skillet heat oil and brown onions and garlic in it. 2) Add beef and brown. 3) Drain off the fat. 4) Stir in remaining ingredients and bring to a boil. 5) Cover and simmer for 3 hours. 6) Stir in wine and simmer for another 15 ..

GETTING READY 1) Discard watermelon rind and seeds, is any. 2) Cut melon into chunks. MAKING 3) In a blender add melon and puree in a blender. 4) Mix lemon juice and pour over ice to serve. SERVING 5) Serve

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at high speed until frothy. SERVING 3) Serve

MAKING 1) In a blender add all ingredients and combine until frothy. SERVING 2) Serve

GETTING READY 1) Preheat oven hot to 425°c. MAKING 2) In a bowl, mix corn meal, flour, sugar, baking powder, salt. 3) Add milk substitute, egg, and oil to it. 4) Beat for one minute until smooth. 5) Grease an 8-inch pan. 5) Bake in oven for about 20 ..

MAKING 1) In a bowl add cold water and sprinkle gelatin. 2) Let stand for sometime to soften. 3) Stir in hot orange juice. 4) Mix into gelatin until dissolved. 5) Add sugar and stir. 6) Chill the mixture until syrupy. 7) Add bananas, oranges, and carrots. 8) ..

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at medium speed until smooth. SERVING 3) Serve

MAKING 1) In a skillet, heat olive oil and add zucchini, mushrooms, green pepper, onion, and garlic powder. 2) Sauté the mixture. 3) Stir in tomatoes, tomato paste, water, and additional spices. 4) With the spoon break up tomatoes. 5) Boil the sauce and ..

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KC Pomering from G-Free Foodie shows you how to make a Gluten Free & Dairy Free Chocolate

We are going to show how to make a sugar free , gluten free but not dairy free chocolate

GETTING READY 1. Preheat the oven to 180°C (356°F) 2. Line brownie pan with grease proof paper. MAKING 3. Cream the vegan spread, extract and caster sugar together. 4. Slowly add in the egg replacer and mix in with the vegan spread and sugar. 5. Meanwhile ..

Are you looking for simple way to make Cup cakes?Luci Lock from www.mercola.com explains how to make healthy cup cakes from all natural ingredients It is a very delicious cake.Cook,share and enjoy this Cup Cakes recipe.

Preheat oven to 425°. Oil a baking sheet or use a nonstick one. In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together. With a pastry blender, two knives, or your fingers, cut or rub in cold butter until ..

1. Cook the pasta according to the package directions. 2. Using a steamer basket, place the vegetables over boiling water to steam until they are crisp-tender. 3. While those are cooking away, heat the oil in a large saucepan over medium-low heat. Add the ..

Rinse the dried soy beans and place them in a 1-2 quart bowl. Add enough water to cover the beans by about 3 inches. Soak overnight or for 8-10 hours. Rinse the re-hydrated beans and drain. Pour 6 cups of water into the basin of a soy milk maker (up to the ..

1. Preheat oven to 300°F. 2. Moisten fingers with water and press cookie crumbs over bottom and slightly up sides of 9/10 inch spring-form pan. 3. Chill while preparing remaining ingredients. 4. With a rotary beater or hand mixer, beat yogurt cheese, ..

1. Preheat oven to 325°F. 2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan. 3. Chill while preparing remaining ingredients. 4. Beat yogurt cheese, honey, vanilla, and arrowroot. 5. Beat egg whites to soft peak ..

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GETTING READY 1. Preheat the oven to 350 degrees F/ 175 degree C. 2. Grease an 8X8 inches pan. MAKING 3. Mix the first 4 ingredients until wet and then put in the rest of the ingredients and mix them well until wet. 4. Add to the greased pan and cook in the ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Preheat oven to 375°. Mix together warm water, yeast, and sugar or honey. Set aside until foamy. In a mixer, mix together flour, xanthan gum, salt and oats. With mixer running on low speed pour in yeast mixture. Add melted butter, honey, eggs, and vinegar. ..

Nine o’clock in the morning. It’s one of those grey days, when everything looks miserable and washed out. Dark clouds loom on the horizon, threatening to break open and fill the day with rain and, if possible, even more greyness… Time to bake. I peer ..

Sift together the flour, first amount of sugar, and first amount of acesulfame-K. Set aside. In a large mixing bowl, combine the egg whites, cream of tartar, and salt. With an electric mixer, beat until foamy. Mix together the second amount of sugar and the ..

A recipe for a gluten free orange almond

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick ..

In mixing bowl, combine flour, sugar, salt, soda, and baking powder. Add the 2/3 cup milk, the vegetable shortening, and melted chocolate. Beat vigorously by hand or at medium speed of electric mixer for 2 minutes. Add eggs, the remaining 2/3 cup milk, and ..

GETTING READY 1) Grease two sandwich tins of 7-inches each and use greased greaseproof paper to line them. MAKING 2) In a heatproof bowl placed over a pan of hot water, put the eggs and sugar and whisk them till the mixture is thick, white and creamy. When ..

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. 2) Take two 18 cm (7 inch) sandwich tins and grease. 3) Line with greased greaseproof paper. MAKING 4) In a heatproof bowl, add eggs and sugar and stand over a saucepan of hot water. 5) Beat ..

GETTING READY 1) Grease two sandwich tins of 7-inches each and use greased greaseproof paper to line them. MAKING 2) In a heatproof bowl placed over a pan of hot water, put the eggs and sugar and whisk them till the mixture is thick, white and creamy. When ..

Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of

Combine oil, honey, gelatin, lecithin and 1/4 cup of carob chips in a saucepan. Heat until chips are melted, stirring constantly. Remove from heat and cool. Combine flour, arrowroot, salt, baking soda, the remaining 1/4 cup carob chips, and the seeds or ..

Halloween cupcakes with fat-free icing is a great way to reduce calories and fat when baking cakes and cupcakes. It requires just 2 ingredients for cake and 2 for icing. No eggs, no oil, butter, etc. watch the video for the ingredients. Halloween cupcakes ..

Combine margarine, rolled oats, flour, salt and baking powder in mixing bowl and rub them into crumbs between hands. Add milk and cheese. Mix lightly to combine. Roll out 1/2 inch thick and cut with cookie cutter. Bake on a greased cookie sheet at 350°F ..

Preheat oven to 350°. Grease and flour a 6-cup Turks Head or Bundt pan. In a large bowl, using an electric mixer, combine all ingredients. Bake at 350° for 30-35 minutes. Cool in pan about 10 minutes before unmolding. Wrap cooled cake in foil or a large ..

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In a bowl, pour the flour and make a well in the middle. Blend the rest of the ingredients together and pour them into the well, stirring and gradually incorporating the flour into the wet ingredients. Bring it all together and form into a ball, kneading for ..

Delicious cookies that combine chocolate and coconut, and are crispy on the outside and softer on the

Rich, fudge-like brownies with an intense chocolate taste.

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KC Pomering from G-Free Foodie makes a Pumpkin Cheesecake that everyone will

Gluten-Free Pancakes is the favorite of my house. My mother used to make these Gluten-Free Pancakes and it brings to mind many happy memories. Your kids will love you for

Combine all dry ingredients. Mix all liquids; add to dry ingredients. For muffins, fill cups full, bake at 375°F (190°C) for 15-20

My family members who are very choosy about vegetables, finally had potatoes going down their mouths thanks to this Potato pancake recipe. This Potato Pancake recipe I have furnished here, has something unique about it. So, check it

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# Preheat oven to 400°. Grease your springform pan well, making sure to spray up the sides. # In the large bowl combine the GF flour, 1/3 of a cup of sugar, the baking powder, the salt and the cinnamon. # In the medium bowl, whisk together the vanilla, 2 of ..

Sprinkle graham cracker crumbs on bottom and up sides of lightly greased 9-inch square baking pan; set aside. In electric blender container or food processor, blend cottage cheese and 1/2 cup Egg Beaters until smooth, scraping down sides of container as ..

GETTING READY 1. Preheat the oven to 350 degrees F (225 degrees C). 2. Grease 2 mini loaf pans with oil, butter or baking spray. MAKING 3. In a stand mixer, combine the cream cheese and butter, and beat the ingredients together until light and fluffy. 4. ..

Banana ice cream, this recipe is for making sugarfree, dairy free ice cream. It is healthy and easy too. You can make it anytime you wish. Kids love it and adults can't resist it. Enjoy the instant banana ice cream.

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This classic is kicked up a notch with using the ever so popular almond milk. It adds a smooth vanilla and almond flavor which takes this hot chocolate a step above the rest.

Crazy-delicious vegan mac & cheese...even if you're not a

Basil is in season now and we have buckets of it! Pesto is an easy way to use lots of basil at a time and you can freeze if for later. It can be used many different ways but my favorite is as a dip with some

Salmon kebab is a nice and simple dish to serve as a side dish. You can make it at a very short notice, may be for some surprise guests. The salmon kebab is low calorie and low fat dish. The salmon carries omega 3 which is very good for health. Try this dish ..

Last weekend we had a pot luck party in our neighborhood, where I got to taste some amazing homemade Vanilla flavored vegan ice cream. I am not a vegan, but love collecting and trying new recipes, so I took a short tutorial from Shaly (my friend who made the ..

In small mixing bowl stir together pudding mix and 2 tablespoons cocoa. Add milk; mix well until smooth and thickened. Fold in 1 cup whipped topping, blending well. Reserve 3 wafers for garnish. Spread pudding mixture onto each remaining chocolate wafer; put ..

KC Pomering of G-Free Foodie shows you how to make a Gluten Free Double Pie Crust to use for your favorite pie or

Luci Lock shows you how to make Raw Organic Chocolate Ice Cream, which is also sugar-free. It takes just few minutes to prepare these chocolate ice cream quickly simply from scratch. It's really

KC Pomering from G-Free Foodie shows you how to make Gluten Free Texas Chocolate

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, salt and cheese together, add the yeast liquid and oil and beat well to form a smooth thick batter. Cover the bowl and al low to ..

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, the oatmeal or rolled oats and salt together in a bowl. Beat the oil and egg together and add with the yeast liquid to the dry ..

Prepare a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan and prepare the yeast liquid as for Plain Gluten-Free Bread. Mix the flour, sugar and salt together and rub in the fat until the mixture resembles breadcrumbs. Stir in the fruit. Add the yeast liquid to the ..

Prepare the yeast liquid: mix the compressed yeast with the warm water until dissolved then add the sugar to the flour or dissolve the sugar in the warm water and sprinkle in the dry yeast. Set aside in a warm place until frothy, about 10 ..

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking. Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used. Add the milk ..

Line a small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan with parchment paper or greased wax paper (or this bread will be difficult to remove from the pan). Prepare the yeast liquid: mix the compressed yeast and sugar with the warm liquid until dissolved, or dissolve ..

MAKING 1. Take a bowl and mix the ingredients thoroughly. 2. Place in the refrigerator to chill till used. SERVING 3. Serve as topping for cakes or as a snack on its

The key to the very best gluten-free baked goods is Authentic Foods superfine brown rice flour; it is the Cadillac, or cashmere, of brown rice flours and is worth its weight in gold. It is not grainy like other rice flours, and bakes the most fantastic ..

1. Preheat your oven to 350ºF (175ºC) and grease a 9x5-inch loaf pan. 2. In a large mixing bowl combine the milk alternative and flaxseed and set aside. In a medium-sized bowl, sift together the flour, cinnamon, nutmeg, baking soda, and salt. Set aside. ..

FOR SOFT CHEESE & PEPPERDEW TOASTIES WITH SPINACH & POACHED EGG 1) Place the cream cheese, Cheddar, mustard, peppers, salt and pepper into a bowl and really mix well. 2) Add the egg yolks and again mix well. 3) Lightly toast one side of the bread, and then ..

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it

Preheat the oven to 350 degrees. Spray a 9×13 inch pan with butter flavored cooking spray. Combine the butter, cocoa and sugar in a medium pot and heat over medium low heat, stirring constantly until the mixture is thoroughly combined. Remove from the heat ..

Pre-heat the oven to 350 F In a bowl combine the flour, sugar, cocoa, baking powder, baking soda and salt. Stir to combine. Add the milk, brown sugar (make sure to break up any lumps before adding), egg, oil and vanilla. Mix well till all ingredients are ..

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually ..

This recipe is courtesy of Stacey J.

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice, ..

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute, ..

Preheat oven to 350°. Oil two 8 1/2 x 1 1/2-inch round cake pans. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl, cut butter or margarine into small pieces and cream thoroughly. Using electric mixer set at low to ..

Preheat oven to 350°. Oil a 4 x 8-inch loaf pan or use a nonstick pan. In a bowl, stir cocoa and boiling water until smooth. Add 1 teaspoon of sugar substitute and mix. Add egg substitute and vanilla. Whisk together until smooth. Set aside. In a large ..

Preheat oven to 350°. Butter or oil the bottom and sides of a 9 x 9 x 2-inch square pan or use a nonstick pan. In a medium bowl, sift together flour, salt, and baking powder. Set aside. In another bowl, beat together egg substitute, lemon juice, grape ..

Enjoy this healthy version of banana cream

1. Preheat oven to 325°F. 2. In medium size bowl, beat together yogurt cheese, lemon extract, honey, arrowroot and lemon peel. 3. In small bowl, beat egg white until stiff. 4. Fold egg white into lemon-yogurt mixture. 5. Spread a generous tablespoon of ..

1. Preheat oven to 350°F. 2. In large mixing bowl, combine crumble muffins, sliced apples, bananas and cinnamon, and pour milk over all. 3. Mix thoroughly but gently. 4. Let stand while preparing remaining ingredients. 5. Beat egg whites until peaks begin ..

Heat oven to 350 degrees. Grease and flour two 8-inch layer cake pans. Beat eggs. Beat in sugar gradually. Stir in oil. Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition. Pour ..

Heat a pancake griddle or heavy skillet and grease lightly. Combine all ingredients in a bowl and beat with a rotary beater until smooth. Pour batter on hot griddle, using a 1/4-cup measure for each pancake. Spread batter as thinly as possible with the bottom ..

Preheat oven to 350°. Oil or butter a 9 x 9 x 2-inch square baking dish or pan. In a large bowl, whisk together the flour, baking powder, baking soda, nutmeg, and ginger. In another bowl, beat together butter, egg substitute, cream yogurt, almond extract, ..

Preheat oven to 325°. Spray a 9 x 9 x 2-inch square pan or ovenproof dish with cooking spray or use a nonstick pan. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut the leaf and stem off the top of the ..

1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic ..

Prepare your microwavable mug by coating the inside lightly with PAM Original cooking spray. Mix the ingredients in a small bowl. Beat egg first with a spoon and mix in other liquid ingredients. Then add dry ingredients and mix until you've removed all the ..

Preheat oven to 400 degrees. Line an 8-inch-square pan with a baking pan liner or spray lightly with vegetable cooking spray. Sprinkle brown sugar on bottom of pan. Top with a layer of chopped apricots. Combine flour and baking powder in a mixing bowl. In ..

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with ..