MAKING 1)On individual serving plates, place the toasts and top each with a poached egg . 2) Spoon over the Hollandaise sauce as desired. SERVING 3) Serve immediately. - 28.4367

MAKING 1) In a pan, warm the water and milk substitute. 2) In a large bowl, beat the egg yolks then gradually stir in the sugar. 3) Stir in the cornstarch, then slowly pour in the warm milk substitute mixture. 4) Pour back into the pan, stir and cook over... - 37.8321

MAKING 1) Beat well all ingredients until blended. SERVING 2) Use as required. - 24.0233

MAKING 1) In a bowl, add the margarine, banana, lemon juice and sugar, beat well until smooth. SERVING 2) Use the frosting to frost a 9-inch layer cake. - 22.7987

MAKING 1) In a bowl, cream the sugar and margarine,until the mixture is fluffy. 2) Beat in the instant coffee and cocoa powder, until the thickened. SERVING 3) Use the frosting to frost a 9-inch layer cake. - 25.322

MAKING 1) In a bowl, cream the softened margarine. 2) Then add the sugar, water, lemon juice and rind, beat well until the mixture is fluffy. SERVING 3) Use the frosting to frost a 9-inch layer cake. - 25.8125

MAKING 1) In a bowl add the fruit and place coconut over it. 2) Cover and refrigerate for 1-2 hours. 3) Strain the liquid from the bottom of the bowl. 4) Mix the liquid with sorbet. SERVING 5) Add fruit to the sorbet mixture. Toss and serve. - 36.8476

MAKING 1) In a small bowl, beat eggs the eggs until frothy. 2) Combine the potato starch and sugar together, then gradually stir into the beaten egg mixture. 3) In another bowl, mix the oil, lemon juice and water, then stir into the egg mixture. 4) In a... - 36.4111

MAKING 1) In a springform pan, place the milk-free ladyfingers upright to line the pan. 2) Pour in the mousse and chill overnight or for several hours. 3) Release the cake and garnish with the semi-sweet chocolate bits, if desired. SERVING 4) Slice and serve... - 26.8149

MAKING 1) In a shallow bowl, beat the eggs with a wire whisk. 2) Pour in the milk substitute and water and beat until the mixture is frothy. 3) Gently soak each bread slice into the egg mixure. 4) In a well-greased frying pan, cook the slices until golden on... - 33.6219

MAKING 1) In a small skillet, add melted margarine. 2) Add garlic to it and stir-fry. 3) Cut bread lengthwise into 2 pieces. 4) Spread garlic-"butter" mixture evenly over it. 5) Keep under broiler for 5 minutes. SERVING 6) Serve hot. - 32.871

GETTING READY 1) Preheat oven at 350°c. 2) Make diagonal slices into the bread at 2-inch intervals. MAKING 3) In a skillet heat margarine and sauté onion on low heat. 4) Sprinkle paprika over onion. 5) Spoon around 1 tablespoon of onion mixture onto... - 35.1504

MAKING 1) In a bowl, combine the vanilla, salt and margarine. 2) Alternately beat in the sugar and water, until smooth. 3) Beat in additional water or sugar, if required for a pouring consistency. SERVING 4) Use to glaze a cake. - 28.2685

MAKING 1) In a tall glass pour the lemonade. 2) Add ice cream to it. SERVING 3) Garnish with a slice of orange or lime. - 26.8783

MAKING 1) In a bowl, whip the non-dairy whipping cream as per the package directions. 2) Place in the refrigerator to chill. 3) Prepare the gelatin as per the speed-set directions, until thickened. 4) Combine with the whipped cream, beat well. 5) Fold in the... - 32.1384

MAKING 1) In a saucepan, stir the margarine and cocoa powder together over a low heat, blend well. 2) Stir in the vanilla and sugar until the mixture is crumbly. 3) Gradually stir in the required water until the glaze acquires a pouring... - 28.0001

MAKING 1) In a bowl, mix the cocoa powder, salt, vanilla, sugar and margarine together, beat well. 2) Gradually stir in the milk substitute until the frosting acquires a spreading consistency. 3) Stir in a little more milk substitute, if required.... - 30.3538

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Brush four custard cups with the margarine. 3) In a bowl, mix rest of the margarine, applesauce, vanilla extract, eggs and salt together. 4) Pour the mixture into the cups and sprinkle with the... - 36.7283

MAKING 1) In a bowl, cream the sugar and margarine until fluffy. 2) Beat in the egg yolk, then the cocoa powder. 3) Stir in a little warm water, if required for a spreading consistency. SERVING 4) Use the frosting to frost a 9-inch layer cake. - 26.0534

MAKING 1) In a small pan melt margarine. 2) Take off from heat. 3) Stir in flour and salt and stir the mixture until smooth. 4) Mix milk substitute and water. 5) Put the pan over low heat. 6) Stir in liquid gradually until thick. SERVING 7) Serve hot. - 32.44

MAKING 1) In a bowl add egg yolks and lemon juice. 2) Using an electric mixer beat the mixture for 2 minutes. 3) In a saucepan, melt margarine. 4) Slowly pour hot margarine into egg mixture and beat at high speed until fluffy. SERVING 5) Serve immediately. - 27.5938

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small pan, gently melt 3 tablespoons margarine. 3) Stir in 1 tablespoon pineapple syrup and brown sugar, keep aside. 4) In a bowl, cream 1/3 cup margarine and white sugar together. 5) Beat in the... - 45.0797

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Stir in the flour, egg yolks, water, cinnamon, baking soda, salt and baking powder, blend well. 4) Then blend in the grated carrots, mix well. 5) In... - 43.1174

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Bake the whole squash in the preheated oven for 45 minutes until just tender. 3) Skin, slice the squash into 1/2-inch pieces and discard the seeds. 4) In a greased glass baking dish, alternately arrange... - 35.1825

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, combine the flour, sugar, baking powder, margarine and salt together, blend well. 3) Stir in 1/2 the water and egg, then beat at a medium speed, blend well. 4) Beat in the vanilla and... - 40.7243

MAKING 1) In a saucepan, melt the margarine on low heat. 2) Stir in the cocoa powder and water, blend well and allow the mixture to slightly cool. 3) In a bowl, beat the egg yolks and then stir in the chocolate mixture. 4) In another bowl, stiffly beat the... - 31.8216

MAKING 1) In a mixing bowl, beat the eggs, 1/2 cup water and salt together with a wire whisk. 2) Beat in the flour and 1 cup water until the mixture is thoroughly blended. 3) In a 4 or 5-inch skillet over a low heat, apply melted margarine at the bottom. 4)... - 36.4572

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a mixing bowl, combine the flour, cake mix and gelatin together. 3) In a small bowl, stir the water and oil together, pour into the cake mixture. 4) Then alternately beat in the strawberries and eggs.... - 36.5158

MAKING 1) In a small saucepan, stir the unflavored gelatin in cold water over a low heat to dissolve. 2) Stir in the pumpkin, cinnamon, ginger, salt, beaten egg yolks and sugar. 3) Cook over a medium heat until the mixture is heated thoroughly. Then allow the... - 37.9088

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Slice the apples thinly and combine with the sugar, flour and cinnamon. 3) In an unbaked pastry shell, spoon the mixture and dot with the margarine. 4) Cover with another pastry shell, press the edges to... - 35.0388

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, cream the sugar and margarine together. 3) Then beat in the eggs, blend well. 4) Stir in the baking powder, vanilla and flour, mix well. 5) In a 9-inch round cake pan, pour the batter. 6)... - 44.1378

MAKING 1) In a mixing bowl, combine all the dry ingredients together. 2) In a bowl, mix the orange juice, water, oil and egg together. 3) Stir into the dry ingredients mix until moist and allow the mixture to rest for 30 seconds. 4) On a hot greased griddle,... - 40.8734

MAKING 1) In a saucepan melt margarine. 2) Add flour and mix well. 3) Gently pour in 1 1/2 cups bouillon. 4) Sprinkle salt and pepper and stir constantly. 5) Boil the mixture and blend 2 tablespoons of hot sauce with egg yolk. 6) Fold in egg mixture to hot... - 36.4004

MAKING 1) Stir the gelatin in 1/4 cup cold water and keep aside. 2) In a bowl, beat the egg yolks until thick, then beat in the vanilla and sugar. 3) In a small pan, melt the margarine over a low heat, then stir in 1/2 cup water and cocoa powder, blend... - 43.0456

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Drain and reserve the juice from the oranges. 3) In a 10 x 15-inch baking dish, place the fruits and mix well. 4) In a small pot, gently melt the margarine and stir in the brown sugar. 5) In a bowl,... - 41.9219

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a mixing bowl, add the margarine, sugar, eggs and vanilla together and beat on a high speed for 3 minutes. 3) In another bowl, mix all the dry ingredients together. 4) Then stir into the egg mixture... - 45.8958

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the sugar, almond paste and margarine together. 3) With an electric mixer, blend until the mixture is fluffy and light. 4) Then gradually beat in the eggs, blend well. 5) Combine the... - 40.0274

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, combine the cornstarch, flour and sugar and stir over a medium heat. 3) Gradually pour in hot water, stirring continuously until boiling. 4) Lower the heat, cook for another 5-6 minutes,... - 41.6668

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Combine together the sugar, baking powder, flour and salt. 3) Combine together the margarine, eggs and orange juice in a small bowl. Add the mixture to the dry ingredients. 4) Mix the... - 42.9455

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the sugar, flour, salt and baking powder together. 3) Cut in the margarine until the mixture is crumbly. 4) Stir in the beaten milk substitute, vanilla and egg, with a fork until... - 45.5884

GETTING READY 1) Preheat oven hot to 350°. 2) In a bowl add dates with boiling water. Keep aside. MAKING 3) in a mixing bowl sift the next four ingredients together. 4) Blend together margarine and egg. 5) Mix date and water mixture to it. 6) Using a... - 45.8308

GETTING READY 1) Preheat oven hot to 325°c. MAKING 2) In a large bowl add sugars. 3) Mix cinnamon and nutmeg into it. 4) Keep aside 2 tablespoons of the mixture. 5) Beat eggs into remaining mixture and mix. 6) Add milk substitute, water, margarine, and... - 45.4784

MAKING 1) In a bowl add orange and raspberry gelatin crystals. Mix well. 2) Pour hot orange juice on it and stir until dissolved. 3) Pour d grapefruit juice and let stand at room temperature. 4) When almost firm, beat in milk-free whipping cream. 5) Blend the... - 37.7581

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a blender jar, add all the filling ingredients and blend well until smooth. 3) In the graham cracker crust, pour the filling mixture. 4) Bake in the preheated oven for about 40 minutes. 5) Top with... - 39.8051

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, sift the 1 cup sugar, salt, flour and baking powder. 3) In a large bowl, beat the egg whites and cream of tartar together until thick. 4) Gradually beat in1/2 cup sugar until the mixture... - 45.5624

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the pineapple, carrots, oil, eggs, vanilla and sugar together, blend well. 3) Sift the flour, baking soda, cinnamon and salt together. 4) Fold into the carrot mixture alongwith the... - 45.244

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, add the sugar, oil, eggs, flour, salt, baking powder and orange juice together. 3) Beat until smooth with an electric mixer, then stir in the nuts. 4) Peel, core and slice the apples... - 47.1895

GETTING READY 1) Keep beaters and bowl in the freezer for 10 minutes to allow chilling before starting. MAKING 2) Beat defrozed topping for 2 minutes. 3) Beat in sugar, vanilla, and egg yolk, and keep in freeze for 30 minutes. 4) Take a small bowl and beat... - 32.4822

MAKING 1) In a bowl, combine the sugar, salt, black pepper, oil and vinegar, blend well to mix. SERVING 2) Use as required. - 24.7031

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a large bowl, combine both the flours, salt and baking powder, mix well. 3) Cut in the shortening and blend well until the mixture is crumbly. 4) Stir in 3 tablespoons honey and water, blend well. 5)... - 43.1988

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) In a bowl, beat the egg whites to form soft peaks. 3) Gradually beat in the sugar, until dissolved and stiff peaks are formed. 4) Then fold in the chopped filberts, blend well. 5) Over a cookie sheet... - 34.4212

MAKING 1) Beat the milk substitute for 2 minutes in a blender. 2) Stop the blender and then beat in sugar, vanilla, egg yolk, and strawberries (including the syrup) for 30 seconds. 3) Into a bowl, pour the mixture and freeze in refrigerator for 30 minutes. 4)... - 30.6078

MAKING 1) To the chilled syrup, add puree or juice. 2) Take a 9-inch metal cake pan; pour the mixture into it and then keep in freezer for 30 minutes. 3) Take off the mixture from the freeze and de-froze for 10 minutes. 4) Into a chilled bowl, pour the... - 29.0342

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine all the ingredients together, blend well. 3) In a greased 9-inch baking pan dusted with the flour, pour the mixture. 4) Bake in the preheated oven for 25-30 minutes.... - 39.9262

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat the egg whites until frothy. 3) Gradually beat in 1/2 cup sugar then beat until stiff peaks are formed and keep aside. 4) In a small bowl, beat the egg yolks at a high speed for about 3... - 41.6943

MAKING 1) On the sponge cake layer, arrange the sliced kiwis overlapping around the outer edge. 2) Then arrange the sliced oranges in a ring. 3) Repeat the rings with the oranges in the middle. 4) In a small saucepan, heat the brany and preserves until... - 30.7712

MAKING 1) Beat milk substitute for 2 minutes. 2) Beat in sugar, cocoa, vanilla, and egg yolk for 30 seconds and then keep in freezer for 30 minutes. 3) Take a small bowl and beat egg white in it until it reaches stiff stage. 4) Fold egg white to the frozen... - 30.7518

MAKING 1) Remove the rind of the watermelon as well as any seeds. 2) Into chunks, cut the melon. 3) Put in a blender and puree. 4) Add the lemon juice and pour the mixture all over the ice. SERVING 5) Serve immediately. - 30.6175

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium mixing bowl, mix 1 cup sugar, salt, flour, 3 tablespoons cocoa and baking powder together. 3) Beat in the vanilla, milk substitute and margarine, until smooth. 4) In a 8 or 9-inch square... - 43.4085

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, beat the egg yolks, then beat in the sugar. 3) Stir in the rind and juice, blend well. 4) In a small bowl, stiffly beat the egg whites. 5) Alternately beat in the flour and egg white... - 36.3079

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a small bowl, combine the cinnamon, cornstarch, lemon juice, and sugar, blend well. 3) Toss the mixture into rhubarb and strawberries, then allow to stand for 15 minutes. 4) Spoon the mixture in an... - 40.1084

MAKING 1) In a bowl add oranges, bananas, pineapple, marshmallows, and cherries. 2) Gently toss the fruits. 3) Add cherry juice and coconut, as desired. 4) Toss and chill. SERVING 5) Serve cold. - 33.8925

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a mixing bowl, sift the baking soda, salt, flour and cinnamon together. 3) In another bowl, cream the sugar and shortening together. 4) Gradually beat in the eggs, blend well. 5) Beat in the flour... - 45.4218

MAKING 1. In a bowl, add all the ingredients. 2. Mix well. Refrigerate. SERVING 3. Shake well before serving. - 31.4263

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, mix the egg, oil and pear syrup together. 3) Sift the sugar, baking powder, salt and flour together. 4) Stir into the egg mixture and beat well. 5) In a greased and floured 9-inch... - 45.0175

MAKING 1. In a bowl, mix some whipping cream. 2. Stir in nuts. SERVING 3. Add over fruit salad or slices and serve in a serving dish. - 22.9581

MAKING 1) Stir the gelatin in boiling water to dissolve. 2) Stir in the cold water and refrigerate until the mixture acquires egg white consistency. 3) In a blender jar, add the lemon juice and tofu, blend well until smooth. 4) Then stir in the lemon peel,... - 37.8122

GETTING READY 1) Half the banana crosswise. MAKING 2) In cut ends, insert ice cream sticks and keep in freezer after covering them with plastic wrap. 3) Take off the wrap when frozen and then dip in melted chocolate bits, and coat with nuts. SERVING 4)... - 30.0418

MAKING 1) In a saucepan, mix the gelatin, 1 cup sugar and salt. 2) Stir in the water and lime juice, mix well. 3) Beat the egg yolks then stir into the gelatin mixture. 4) Stir continuously and cook over a low heat until the gelatin is dissolved. 5) Turn off... - 42.5885

MAKING 1) In a bowl, blend the cream of tartar, egg whites and salt together at high speed until soft peaks form. 2) Slowly beat in the sugar until the mixture is glossy. 3) Then gradually beat in the vanilla and corn syrup. 4) Add the peppermint extract and... - 36.8075

MAKING 1) In a shallow bowl, beat the eggs, milk substitute, sugar, vanilla, salt and liqueur together. 2) Gently soak each bread slice into the egg mixure. 3) In a baking dish, arrange a single layer of the slices and pour rest of the egg mixure on top. 4)... - 37.3104

MAKING 1) In a medium saucepan, pour the pineapple juice and sprinkle over the gelatin, allow to soften for 5 minutes. 2) Stir in the crushed pineapple and stir over low heat until the gelatin is dissolved. 3) Turn off the heat, stir in the raspberries and... - 29.8239

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the flour, corn meal, sugar, salt, baking powder. 3) Add the oil, egg nad milk substitute and beat well for about one minute. 4) In a greased 8-inch pan, bake the mixture... - 38.4354

MAKING 1. Take a bowl and mash strawberries. 2. Stir in sugar and mix. 3. Take a separate bowl and beat egg white properly until stiff. 4. Mix egg white to strawberry mixture. Beat properly. SERVING 5. Spread over any fruit salad or cake piece. - 26.9171

MAKING 1) In a small saucepan put all ingredients. 2) Put over very low heat to warm, stirring constantly. SERVING 3) Pour into mug and garnish with a marshmallow on top. - 27.6883

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved... - 36.3675

MAKING 1) In a skillet heat oil and brown onions and garlic in it. 2) Add beef and brown. 3) Drain off the fat. 4) Stir in remaining ingredients and bring to a boil. 5) Cover and simmer for 3 hours. 6) Stir in wine and simmer for another 15... - 41.2836

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at high speed until frothy. SERVING 3) Serve immediately. - 29.418

MAKING 1) In a bowl add cold water and sprinkle gelatin. 2) Let stand for sometime to soften. 3) Stir in hot orange juice. 4) Mix into gelatin until dissolved. 5) Add sugar and stir. 6) Chill the mixture until syrupy. 7) Add bananas, oranges, and carrots. 8)... - 37.3174

MAKING 1) In a blender add all ingredients and mix together. 2) Blend at medium speed until smooth. SERVING 3) Serve immediately. - 29.2132

MAKING 1) In a skillet, heat olive oil and add zucchini, mushrooms, green pepper, onion, and garlic powder. 2) Sauté the mixture. 3) Stir in tomatoes, tomato paste, water, and additional spices. 4) With the spoon break up tomatoes. 5) Boil the sauce and... - 41.0296

MAKING 1) In skillet, heat the oil 2) On a medium heat, fry the mushroom and onion till soft 3) Using a sharp knife, chop the onions and the mushrooms and eggs together till smooth 4) Add the salt and pepper and mix together 5) Place the chopped items in a... - 36.7523

1. If the artichoke hearts are large, cut them in quarters. If they are small, cut them in half. You should have about 40 pieces. 2. Combine the marinade ingredients in a blender, and process for 30 seconds, or until smooth. Place the artichoke hearts in a... - 29.7221

In a large pan, combine beet liquid, water, sweetener, lemon juice, vinegar, saltand lemon. Bring to a boil; reduce heat and simmer for 10 minutes. Add beets and simmer an additional 2 or 3 minutes. Refrigerate until cold. Pour off beet liquid. In blender,... - 42.3041

1 Combine gelatin and 1 cup tomato juice in small saucepan; heat slowly, stirring constantly, just until gelatin dissolves. Pour into medium-size bowl. 2 Stir in remaining tomato juice, dip mix, vegetables and green pepper. Chill about 2 hours, or until s - 21.9277

Mix deviled ham, sour cream, horseradish and pepper sauce. Serve in small bowl on tray with crackers, celery sticks and apple wedges. - 29.8488

Blend cream cheese and milk in 1 quart mixing bowl. Add dried beef, onion, green pepper and pepper. Mix well. Stir in sour cream. Spread evenly on 8-inch pie plate. Cover with waxed paper. MICROWAVE 2 MINUTES, 15 SECONDS on HIGH, or until entire mixture is... - 36.0436

In a medium saucepan, cook shrimp in boiling water to cover, 3 to 5 minutes until they turn pink; drain. Remove shells and central back veins; refrigerate. Peel cucumber; cut in half lengthwise. Use tip of a teaspoon to scoop out seeds; discard seeds. Finely... - 36.9277

Blend cream cheese and milk in 1-quart mixing bowl. Add dried beef, onion, green pepper and pepper. Mix well. Stir in sour cream. Spread evenly in 8-inch pie plate. Cover with waxed paper. MICROWAVE 2 MINUTES, 15 SECONDS on HIGH, or until entire mixture is... - 38.0035

MAKING 1 In a bowl, combine mayonnaise, sour cream, ketchup, lemon juice, and salt to taste. 2 You can use chives, curry powder, dill, or garlic for seasoning as per taste. 3 For variation, diced ripe avocado or minced celery or green pepper can be... - 34.482

MAKING 1.Take a small saucepan and combine gelatin with cold water in it. 2.Heat the mixture on low flame and keep stirring until gelatin is fully dissolved. 3.Add gelatin mixture to sour cream and stir in cottage cheese, blue cheese and salad dressing... - 36.4837

Cut zucchini crosswise into 1/4-inch slices. Heat oil in a large skillet. Add zucchini; saute until softened but not mushy. Line bottom and side of a 9-inch pie plate with sauteed zucchini slices; set aside. Preheat oven to 350°F (175°C). In a large bowl,... - 42.8199

In bowl combine masa harina, flour, and salt. Stir in water and egg. Add shortening; mix well. Work dough with hands till it is moist but holds its shape. Chill. Divide into 32 parts (keep covered to prevent dough from drying out). On well floured surface,... - 37.128

Combine cream cheese, dill and pepper in small bowl; stir to blend. Spread evenly over each slice of salmon. Starting with short side, roll up salmon slices jelly-roll fashion. Place on plate; cover with plastic wrap. Chill at least 1 hour or up to 4 hours... - 28.2639

These mexican BLT appetizers are parepared with canadian style bacon and served on english muffins along with veggies and mayonnaise. Broiled along with bacon, tomato, cilantro and onions, these mexican appetizers are fun to serve. - 38.5154

Cut off the meatiest portion of each chicken wing at the first joint; reserve center section and tip for stock. Holding the small end of each large piece, trim around bone with a sharp knife to cut meat free. Then cut and scrape with knife to push meat down... - 36.8777

Cut off meatiest portion of chicken wings at first joint (reserve center sections and tips to make stock another time). Holding small end of each large piece, trim around bone with sharp knife to cut meat free. Then cut and scrape with knife to push meat down... - 35.3731

GETTING READY 1) Preheat oven to 425 F MAKING 2) Into a 15 1/2 x 10 1/2 x 1 inch greased jelly roll pan stretch the pizza dough 3) Prick the dough several times with a fork 4) Bake for 10 minutes till crisp 5) Cool onto a wire rack 6) Using a knife, cut the... - 46.7156

GETTING READY 1) Preheat the oven to 400°. 2) Thaw the pastry sheets as given in the package directions. MAKING 3) Sprinkle a fourth of the taco seasoning on the chicken breasts. 4) In a 12-inch skillet, heat a tablespoon of oil. 5) Cook the chicken until... - 42.9513