Dairy Recipes

GETTING READY 1. Chop off a 1-inch piece from the stem ends of the peppers. 2. Remove and discard seeds and fibers carefully. 3. In a pan, take peppers. Add boiling water to it. Cook it in peppers for 5 minutes. Drain water. MAKING 4. In a skillet,... - 44.8594

GETTING READY 1. Boil the macaroni in boiling salted water until it is cooked al-dente or tender-crisp. It is best to follow the instructions on the pasta packet for quantity of water and time. 2. Drain the macaroni in a colander. 3. Preheat the oven to... - 44.3187

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Cream cheese along with eggs, salt and sugar. 3) Add the noodles. 4) Take a 9 inch ring mold and turn the mixture into it. 5) Sprinkle with butter and bread crumbs. 6) Bake in the oven for about 40 minutes... - 43.202

MAKING 1) In a blender, mash the tofu until smooth. 2) To this, add the carob and most of the nuts. 3) Blend until the nuts are chopped coarsely. 4) In a glass measuring jug, stir in the sugar and 2 tablespoons of water. 5) On full power, cook for 1 minute... - 43.1489

GETTING READY 1. Wash prunes and soak it in water for one hour. 2. Preheat oven at 375° F. MAKING 3. In a saucepan, bring prunes to a boil. 4. Add farfel, salt, lemon juice, honey and butter. 5. In a baking dish, take the above mixture. 6. Cover with a... - 42.4574

MAKING 1. In a large heavy bottomed saucepan, combine the orange juice, zest and juice of lemon, honey vanilla and clove. Stir to blend. 2. Place the pan over a medium low flame and bring the liquid to a boil. 3. Add the apricots and pears and bring to a boil... - 42.3275

MAKING 1. In a saucepan, melt butter. 2. Add cabbage. Let it cook over a low flame for 45 minutes. Stir frequently. 3. Add salt, lemon juice and sugar. 4. Cook for 5 minutes longer. 5. In a bowl, break eggs. 6. Beat the egg and sour cream together. 7. Add... - 41.4273

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a small bowl, combine the cinnamon, cornstarch, lemon juice, and sugar, blend well. 3) Toss the mixture into rhubarb and strawberries, then allow to stand for 15 minutes. 4) Spoon the mixture in an... - 40.1032

GETTING READY 1) Heat the oven to 190°C. 375°F, Gas Mark 5. 2) Take two 18 cm (7 inch) sandwich tins and grease. 3) Line with greased greaseproof paper. MAKING 4) In a heatproof bowl, add eggs and sugar and stand over a saucepan of hot water. 5) Beat... - 37.4153

MAKING 1) In skillet, heat the oil 2) On a medium heat, fry the mushroom and onion till soft 3) Using a sharp knife, chop the onions and the mushrooms and eggs together till smooth 4) Add the salt and pepper and mix together 5) Place the chopped items in a... - 36.745

GETTING READY 1) Grease two sandwich tins of 7-inches each and use greased greaseproof paper to line them. MAKING 2) In a heatproof bowl placed over a pan of hot water, put the eggs and sugar and whisk them till the mixture is thick, white and creamy. When... - 36.2528

MAKING 1) In a bowl, combine cheese, yogurt, wheat germ, bran, cinnamon and nutmeg. Mix well to form a smooth mixture and fold in the fruits. SERVING 2) Serve the Dairy and Fruit Salad chilled. - 34.1802

American dairying came over well ahead of the Mayflower - the first cows were led ashore by the Jamestown colonists in 1611 - and it has done well for itself. Today every fourth sip or bite of nourishment we take is a dairy product, and all that milk, cream,... - 33.0393

MAKING 1) In a bowl, whip the non-dairy whipping cream as per the package directions. 2) Place in the refrigerator to chill. 3) Prepare the gelatin as per the speed-set directions, until thickened. 4) Combine with the whipped cream, beat well. 5) Fold in the... - 32.1341

MAKING 1. Take a bowl and mash strawberries. 2. Stir in sugar and mix. 3. Take a separate bowl and beat egg white properly until stiff. 4. Mix egg white to strawberry mixture. Beat properly. SERVING 5. Spread over any fruit salad or cake piece. - 26.9109

MAKING 1) In a saucepan, heat margarine and milk, add lemon juice, sugar, vanilla. Then, cool quickly put it in fridge. 2) Now, blend it in a mixer or cream machine and replace in fridge until used. SERVING 3) Use it in coffee or tea or any vegan meal. - 26.4902

MAKING 1) Into a bowl, mix together the sour cream, honey, lemon juice and salt 2) Place in the refrigerator to chill for 2 hours SERVING 3) Serve along fresh or canned fruits - 26.451

Buzz in a blender the ricotta, buttermilk, tofu, avocado, and fennel seeds. Buzz until the seeds are completely ground. Taste and decide if you want salt. Place the mixture in a small saucepan, heat over a low flame; add the parmesan cheese and heat until... - 24.6803