Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. Combine 2/3 cup sugar, gelatin, and salt. Stir in lime juice, water, and egg yolks. Cook and stir ..

1. In double-boiler top, combine gelatine with 2/3 cup sugar and salt; add egg yolks, water, lime juice; with egg beater, beat until blended. Cook over boiling water (or in saucepan over low heat), stirring, until mixture coats spoon. Remove from heat; add ..

Combine first 4 ingredients in a large bowl; cut in margarine and Neufchatel cheese with a pastry blender until mixture resembles coarse meal and is pale yellow (about 3 1/2 minutes). Combine ice water and 2 tea spoons lemon juice; sprinkle, 1 tablespoon at a ..

Beat cream cheese until light and fluffy. Add milk and limeade, beating smooth. Add rum and food coloring; fold in whipped cream. Pour into pie shell and refrigerate 6 to 8 hours. Garnish with slices of lime, if

In saucepan, combine gelatin, the 2/3 cup sugar, and the salt. Add lime juice and water. Stir in beaten egg yolks; mix well. Cook and stir over low heat till gelatin dissolves and mixture thickens slightly. Remove from heat; add lime peel and food ..

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine 2/3 cup sugar, gelatin, and salt. Stir in lime juice, water, and egg ..