Daiquiri Recipes

MAKING 1) Cut a piece of waxed paper or aluminum foil according to 1 1/2-quart souffle dish, allowing a 1-inch overlap. 2) Fold the paper in half and wrap around the dish. Form a collar extending 5 inches above rim of dish. 3) Secure tightly with tape. 4)... - 47.2296

MAKING 1. In a bowl combine 1/2 cup sugar, gelatin and salt in a saucepan and set aside. 2. In another bowl combine egg yolks and water, mixing well and stir into gelatin mixture. 3. Place over low heat, stirring constantly, until gelatin dissolves. 4. Remove... - 47.0599

GETTING READY 1. Place a Ice block in a serving Punch bowl. 2. Place in freezer for chilling. MAKING 3. In a large bowl, combine sugar and daiquiri mix. 4. Mix well till sugar dissolves completely. 5. Add liqueur and rum and mix well. 6. Cling wrap and... - 44.1959

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool. Combine 2/3 cup sugar, gelatin, and salt. Stir in lime juice, water, and egg yolks. Cook and stir... - 43.9873

Follow the package directions and prepare pastry for 9" pie plate. Roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine 2/3 cup sugar, gelatin,... - 43.1657

MAKING 1) In a saucepan, mix the gelatin, 1 cup sugar and salt. 2) Stir in the water and lime juice, mix well. 3) Beat the egg yolks then stir into the gelatin mixture. 4) Stir continuously and cook over a low heat until the gelatin is dissolved. 5) Turn off... - 42.5844

GETTING READY 1. Drain the pineapple and reserve its juice. 2. Add water to the juice to get a cup of juice. Keep aside at least 1/2 cup of the liquid. MAKING 3. In the container of a blender mix gelatin and 1/2 cup liquid. Process for 30 seconds and let it... - 39.864

Scoop melon balls from all the melons; refrigerate. In a saucepan, bring sugar and water to a boil. Reduce heat and simmer 5 minutes. Remove from heat; add lime rind; cool to room temperature. Stir in lime juice and rum. Pour sauce over fruit; add... - 38.798

MAKING 1. In an electric blender, combine rum, brown sugar, lime juice and peaches. Blend well till smooth. 2. Add ice gradually and blend well. 3. Pour equal quantities in clear glasses and top each with whipped cream. SERVING 4. Serve chilled garnished... - 38.0931

GETTING READY 1. With a slice of lime, rub rim of serving glasses and chill. MAKING 2. In a blender jar, put together all ingredients and process at high speed for few seconds until mixture is snowy and smooth. SERVING 3. Into the chilled glasses, pour... - 37.7355

In saucepan, combine gelatin, the 2/3 cup sugar, and the salt. Add lime juice and water. Stir in beaten egg yolks; mix well. Cook and stir over low heat till gelatin dissolves and mixture thickens slightly. Remove from heat; add lime peel and food... - 37.7111

Combine gelatin 11/2 cups sugar and salt in saucepan. Beat egg yolks, 1/2 cup water and lemon juice together until blended well; stir into gelatin mixture gradually. Place over low heat, stirring constantly, until mixture thickens slightly and gelatin... - 36.6575

GETTING READY 1. Skin pineapple, core and cut into small chunks. 2. Freeze pineapple chunks until firm. MAKING 3. In a blender, process half of the pineapple chunks with pineapple juice, rum and limeade at high speed until well blended. 4. Add rest of the... - 36.1829

MAKING 1.Take a punch bowl, put corn syrup and rum in it and mix. 2.Add daiquiri mix to the bowl. FINALIZING 3.Put carbonated water to the drink. SERVING 4.Put ice ring and lemon slices to the drink and serve. - 35.8657

Prepare topping mixes according to package directions, except omit the vanilla and use the milk and rum instead of liquid called for on package. Spread half of the topping mix onto serving plate to form an 8-inch circle. Pipe remaining topping through pastry... - 34.4025

MAKING 1) Take a cocktail shaker and fill it half with ice. 2) Mix in rum, lime juice, and syrup, shaking well. 3) Into a cocktail glass, strain the drink. SERVING 4) Serve the drink at once with a stirrer after garnishing with a lime slice. - 34.1891

Drain pineapple, reserving syrup. Add water to syrup to make 1 cup. Bring to boil; add gelatin and stir to dissolve. Add frozen limeade concentrate and salad dressing; stir until well blended. Chill until slightly thickened but not set, about 45 minutes. Fold... - 34.0871

Using a sharp knife, cut the pineapple into paper-thin slices and arrange them so they cover the base of four large plates. In a liquidiser, blend together the bananas, strawberries (reserving 4 for decoration), yogurt, rum and honey until smooth. Slice the 4... - 34.007

MAKING 1) Put all the ingredients in a blender and puree until the ice is finely crushed. SERVING 2) Serve in an iced goblet. - 33.4988

Place gelatin and liquid in a large bowl; stir to dissolve. Microwave about 3 to 5 minutes to boiling. Add limeade concentrate and rum. Using mixer, blend in mayonnaise; chill until thickened. Fold in pineapple, whipped topping and bananas. Spoon into a... - 32.753

GETTING READY 1. Chop the banana MAKING 2. Add the banana to an electric blender along with all the other ingredients 3. Blend around for twenty seconds or so SERVING 4. Strain into a cocktail glass and serve - 32.6402