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Daikon Recipes
Enjoy our collection of daikon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for daikon recipes.
SL: 142
Tasty Miso Daikon
Wanted to make the perfect oriental dish miso daikon and wondered how to go about it. Now you can make the perfect miso daikon in an easy way in your home kitchen. The chef guides you explaining each step in detail. So, now you can get the perfect oriental... - 92.8099
Delicious Daikon Crackers
There is no limit to the kind of experiments you can do with daikon. Yes, the versatile root vegetable that can be sliced and baked to make yummy crackers. Sarah shares with her viewers a delicious snack recipe that makes for a healthy munching any day, any... - 104.222
Japanese Style Daikon
Step aside potatoes, pumpkins and carrots — here is a lovely daikon dish that will make for a fresh addition to your dinner table. Sarah shares with her viewers a tantalizing root vegetable dish using daikon, miso, soy sauce, and chili. It's so simple and... - 103.211
Soy Daikon Bits
Wash and peel daikon and cut into small bite-size pieces.
Blend remaining ingredients and pour over daikon.
Refrigerate overnight (will keep several,days) and serve chilled. - 20.1136
Pickled Daikon
Peel and wash the daikon and slice very thinly.
Place in a glass or china bowl.
Combine the remaining ingredients in a saucepan.
Bring to the boiling point, remove from heat and cool.
Pour over the daikon slices.
Cover the bowl.
Refrigerate for 3 days and... - 34.9062
Braised Daikon
GETTING READY
1) Soak the rice in water for 1-2 hrs, drain well, reserve the water, and prepare the steamed rice as usual, to serve with the daikon later.
MAKING
2) In a saucepan, alllow the reserved water to boil alongwith the daikon until tender.
3)... - 39.3163
Daikon Sauce
Combine soy sauce, liquid and daikon in saucepan and simmer for 15 minutes.
Add sweetener. - 20.992
Daikon And Cream Cheese
Blend cream cheese with fresh dill.
Spread cheese mixture evenly on 3 slices of the bread.
Add daikon slices cut to fit bread and top with remaining bread.
Cut each sandwich into quarters. - 19.9333
Daikon Radish & Carrot Salad
Daikon Radish & Carrot Salad is a very tasty and addictive salad that I simply love preparing! A mouthful of this salad brings back fond memories from the times of first started cooking. Try this Daikon Radish & Carrot Salad yourself! - 36.89
Classic Buri Daikon
Buri Daikon is a popular Japanese home-cooked meal. It tastes great and is quite filling too. This is a perfect meal which can be served to your family and friends. -
Daikon Radish And Pork Sushi
Some dishes need to be eaten to believe that they can be so delicious like this daikon radish and pork sushi. Take a look at this video that shows this three step recipe. The simplicity of this dish will make you smile towards the end of this video, after all... - 122.809
Marinated Daikon And Carrot Salad With Spring Snow Pea Shoots
Put daikon and carrot matchsticks into a mixing bowl. In a separate bowl whisk sesame oil, lemon juice, maple syrup, ginger juice and sea salt. Pour dressing on top of vegetables and marinate thirty minutes or longer, tossing one or two times. Add snow pea... - 25.8455
Soy Braised Onions With Daikon & Carrot
Peel onions and arrange in a single layer in a 10- to 12-inch frying pan.
Add oil and cook over medium heat, uncovered, until lightly browned, about 10 minutes; shake pan to turn onions.
Add soy, sugar, vinegar, and ginger; bring to a boil.
Then reduce heat,... - 32.553
Carrot, Daikon And Orange Salad
1. Scrub the carrots, trim the stalk end and, if they are old carrots, peel them thinly. Thinly peel the daikon radish, too.
2. Holding each carrot or daikon lengthways in your hand grate it on the largest holes of a grater, running the vegetables along their... - 35.4755
Smoked Salmon And Daikon Rolls
1. Peel daikon. Cut in half lengthwise and thinly slice into at least 16 sheets, each roughly 2x3 inches (5x8 cm). Soak in 2 1/2 cups cold water with 1 1/2 tsps salt until soft and pliable (about 15 minutes).
2. Lay out 3 or 4 pieces of daikon in a row, with... - 29.2972
Grilled Barracuda With Cucumber Carrot And Daikon Pickle
GETTING READY
1) To make the pickle, remove the seeds and thinly slice the cucumber (use a mandolin if possible).
2) Slice the carrot and daikon fine.
3) Add little salt cucumber, carrot and daikon for 2 hours, then discard water and wash salt off under cold... - 45.145
Oriental Daikon Salad
GETTING READY
1) To make the dressing, in a large container, mix vinegar, vegetable oil, soy sauce, gingerroot, sesame oil and salt. Keep it aside.
MAKING
2) Now, mix mushrooms, onions and daikon in another bowl.
3) Pour the dressing over mushrooms, onions... - 45.9899
Chili Pepper And Daikon Root Salad With Salmon Roe
Here's a palate-soothing Chili Pepper And Daikon Root Salad With Salmon Roe recipe. Indulge yourself in this gourmet salad With Salmon Roe. I made this dish for a party last week and all my guests were super impressed with me.You must try it too. - 42.1437
Japanese Daikon Root And Cabbage Salad
Here's an amazing Japanese Daikon Root And Cabbage Salad recipe for you to try. This traditional Japanese delicacy makes a great side dish. The blend of ingredients imparts it a great flavor. Add this Japanese Daikon Root And Cabbage Salad to your next party... - 48.9358
Beef And Daikon Soup
GETTING READY
1. Cube the beef into large pieces
2. Wash and cut the Daikon radish into large chunks that are of the same size.
3. Peel the ginger, garlic and sliced thinly
4. Wash the peppercorns in cold water to remove sand.
5. Wash the mussels, oysters,... - 46.2803
Tempura Platter With Daikon Salad
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.899
Crunchy Daikon Sprout Asian Slaw
Southerners love cole slaw. It's a salad that just goes so well with grilled fish, barbecued meats, fried chicken, burgers and just about any kind of food. But if you are bored with the high calorie mayonnaise based cole slaw that gets soggy and limp, this... - 96.7869
Beef Short Ribs With Daikon Radish And Shiitake
1. Center a rack in the oven and preheat the oven to 275ºF.
2. In a medium cast-iron pot or Dutch oven over high heat, warm 2 tablespoons of the olive oil. Season the short ribs with salt and pepper and sear until golden brown on all sides, 15 to 20 minutes.... - 36.9321
Pan Broiled Duck With Daikon Dipping Sauce
Discard skin, bone and tendon from duck breasts, legs and thighs (reserve remaining duck and livers for another use).
Cut boned breasts into narrow strips and set aside.
Put leg and thigh meat through fine blade of grinder twice, or mince in... - 42.2538
Daikon With Kombu And Shitake
This recipe is a very important recipe and everyone should definitely watch this video. In this video chef Christina shows you how to prepare Daikon with Kombu and Shitake. If you are wondering why this dish is so important, because this particular dish... - 82.3117
Chinese Radishes
Chinese Radishes is an alluring side dish recipe that you will surely love to serve to your family. Try this luscious Chinese Radishes; I bet everyone in your family will always crave for it. - 22.6419
Traditional Japanese Agadeshi Tofu
Fond of Japanese cuisine? Here's a simple recipe that you can try out in your own kitchen. The Traditional Japanese Agadeshi Tofu is really simple to prepare and the ingredients are also easily available. Watch the video now and surprise your family with this... - 133.433
Korean Style Spicy Pickled Radish
This recipe is a great way to serve radish. It's crunchy, light & easy to make. This is a very typical Korean side dish in which the radishes are thinly sliced and, although lithe, maintain a crisp texture. The taste is very bright, and can be refreshing for... - 134.152
Kkakdugi
This is a great way to enjoy daikon radish. The radish is cut into small cubes and pickled in salt and spring onions and a spicy-sweet sauce made of rice flour, fish sauce, red pepper, garlic and seasonings. It's refreshing, crunchy and bright and keeps well... - 140.69
Dip For Potlickers
Put grated daikon in individual dipping cups.
Combine remaining ingredients and pour over daikon. - 18.8218
Simple Pumpkin And Spinach Salad
Not sure what to do with the leftover bits of pumpkin and spinach in your refrigerator? Simple, toss them together to put up a simple, healthy, tasty salad. You can also add other veggies like daikon and avocado to notch up its flavor furthermore. A hearty... - 106.577
Salad With Garlic Dressing
Zesty garlic salad is a good way to amp up your dinner palate from plain boring to something sizzling. Sarah shows how a simple vegetable salad can be transformed into a zingy meal using a spicy garlic dressing. Try tossing some at home and revel in the... - 80.8301
Japanese Sweet Pickles
Wash daikon and peel; slice very thin.
Combine remaining ingredients in a sauce pan and bring to a boil.
Place daikon slices in 2-quart jar and pour over hot liquid.
Cool to room temperature and cover.
Refrigerate at least 3 days before serving. - 25.8232
Superfast Salt And Sugar Pickles
In a small bowl, combine the salt and sugar.
Arrange the radishes, daikon, cucumbers and watermelon in separate bowls; sprinkle 1/2 teaspoon of the salt mixture over each and toss.
Let the pickles stand for 5 to 10 minutes. - 23.7724
Stir Fry Bok Choy
Cut bok choy crosswise into 1- or 2-inch pieces.
Heat oil in skillet; add garlic and bok choy.
Stir-fry about 3 minutes or until bok choy is wilted.
Discard garlic, toss with daikon or water chestnuts, and serve with soy sauce on the side. - 21.9695
Carrot Sticks With Spicy Miso Paste
Forget takeout—this luscious carrot dish prepared with daikon, spinach and spicy miso paste almost delivers the same flavor and fraction of fats as normally found in restaurant food. Sarah tells you how to prepare this yummy carrot dish at home using... - 93.8571
Pork Belly In Sour Broth
Craving for a nice bowl of Pork belly in a sour broth? Its a Japanese delicacy that should rightfully be enjoyed on a rainy day! A perfect balance of sour and sweetness all in a bowl. See the video for more - 83.6861
New Year Special Traditional Kohaku Namasu
This is one of the traditional Japanese New Year dish. This is different from the regular salads tasted. This is simply delicious and I’m sure your family will enjoy it too. -
Japanese Salsa
In a large saute pan or skillet, heat the water and wilt the spinach over medium-high heat for about 1 minute.
Let cool, chop, and transfer to a mixing bowl.
Sprinkle the remaining ingredients in layers over the spinach, starting with the ginger, then the... - 29.0388
Equinox Salad
MAKING
1. In a small bowl, whisk together the oil, vinegar, mustard, and nutmeg.
2. Take a large mixing bowl, combine together the spinach, peas, daikon radishes, red radishes, scallions, and mushrooms.
3. Pour the oil-vinegar mixture over the vegetables and... - 42.4085
Cod In A Pot
1. Prepare kelp stock 1 to 3 hours in advance, using 2 quarts (2 liters) water.
2. Cut cod fillets diagonally into slices 1 inch (2 1/2 cm) wide. Soak in cold water while preparing vegetables. Drain and sprinkle cod with sake before arranging on a separate... - 37.9623
Japanese Kimchi Nabe
The cold wintry months are here and your feet and toes aren`t happy. Your stomach keeps screaming every hour. It the best time for a hot and spicy soup. Watch this video to learn how to make Japanese-Korean nabe. This hotpot is perfect for a family dinner or... - 132.287
Fuji Salad
In a large saucepan with a tight-fitting lid, bring about 1" of water to a boil.
Place the daikon and carrots in a steamer basket and set the basket in the saucepan, making sure the basket sits above the water.
Cover and steam for 5 minutes.
Remove the basket... - 35.371
Japanese Mixed Salad
Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0404
Korean Whole Meal Rib Soup
Toast sesame seeds in a 6- to 7-inch frying pan over medium heat until golden, about 2 minutes, shaking pan frequently.
Reserve 1 teaspoon of the seeds; transfer remaining seeds to a mortar or blender.
Coarsely crush with pestle, or whirl very briefly in... - 40.9868
Horseradish Sherbet
Make Best Whipped Topping.
When stiff, fold in remaining ingredients and freeze in bowl.
Defrost in refrigerator for a few minutes, then stir lightly with fork and serve, still icy, as a pungent dressing for boiled fish or beef. - 22.2943
Crispy White Radish
Using the large holes on a four-sided grater, shred radish.
Fill a 9-inch skillet 1/4 full with garlic oil.
Heat oil until very hot.
Fry radish until golden brown.
Remove from oil with slotted spoon and drain on brown paper.
Sprinkle with seasoned... - 32.2625
Deep Fried Tofu
MAKING
1) In a suitable skillet, deep fry the tofu pieces dusted with potato starch in oil at 340 Deg F until golden.
2) In a saucepan add the ingredients for the sauce, allow to boil and turn off the heat.
SERVING
3) Serve hot deep-fried tofu pieces on a... - 32.6318
Japanese shabu Shabu
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2509
Quick Seared Bonito Sashimi
1. Cut garlic in half. Rub surface of fish with cut side of garlic. Lightly sprinkle fish with salt.
2. Skewer fillet with 4 round metal skewers so that blunt ends of skewers can be held in one hand and skewers fan out into fish. Pass fillet lightly over high... - 38.8997
Classic Tonjiru
Looking for a great suggestion for your next party's menu. Watch this video and learn the step by step procedure for making Classic Tonjiru which is a traditional Japanese Pork and Vegetable Miso Soup. Your guests will certainly call to take the recipe from... - 148.075
Korean Inspired Grilled Beef
Grilled delicacies add fun to your meal. This video brings to you a grilled Korean delicacy that makes use of beef. Served alongside relish, this is a treat to the meat lovers! - 106.327
Salmon-vegetable Soup
Thaw salmon, if frozen.
Cut salmon into 1/2 inch cubes.
In a small saucepan combine the taro root and enough water to cover.
Bring to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or till tender.
Drain.
Rinse with cold water.
In large saucepan... - 43.5995
Tempura Harusame
Arrange the prawns (shrimp), cod, plaice (flounder), scallops, mushrooms, bamboo shoot and carrot on a large platter.
Dip them, one by one, first in the flour, shaking off any excess, then in the egg whites and finally roll them in the chopped noodles to coat... - 40.5755
Thai Noodle Salad With Vegetables And Spicy Peanut Sauce
Cook noodles in boiling water for 3 minutes (omit seasoning packet, if included).
Drain; rinse under cold water, and set aside.
Combine lettuce and cabbage in a large bowl; toss well.
Place lettuce mixture on a large platter.
Place noodles in center of... - 33.8599
Salmon Steaks With Fried Ginger And Lime
Peel the ginger and thinly slice.
Cut the slices into thin strips.
Heat the vegetable oil in a frying pan.
When hot, add the ginger and cook until dark golden brown.
Remove with a slotted spoon; set aside to drain on paper towels.
For the salmon: Prepare the... - 43.1982
Oriental Coleslaw
1. Using a rinder, Japanese grater or sharp knife, cut daikon and carrot into long thin strips. Place in a large bowl. Add Chinese and red cabbages, green onions, snow peas, spinach, raisins and nuts. Toss to combine.
2. To make dressing, place sesame seeds... - 35.2905
Crispy Fried Vegetable Tempura
MAKING
1) In a saucepan, allow to boil the ingredients for the dipping sauce , keep aside to cool.
2) In a Chinese wok or a suitable pan, pour oil until half full and heat to 340 Deg F.
3) In a bowl, add the... - 39.923
Radish Rice Curry
This is a very famous dish and is called Daikon Meshi in Japan. This is a delicious and simple meal which you can cook for your family. I'm sure you'll like it. -
Oriental Cabbage Rolls With Wakame Broth
1. Cover the black ear fungus or dried shiitake mushrooms with 300 ml (1/2 pint) boiling water and leave to stand for 20 minutes to swell. Remove from the water and chop finely. Strain the water and reserve.
2. Meanwhile, cut the central stem out of the... - 39.2683
Miso Soup With Mixed Vegetables
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Discard stems and cut caps into quarters lengthwise. If using large mushrooms, slice into 1/2-inch (1 1/2-cm) wide... - 47.5103
Deep Fried Fresh Tofu And Eggplant
1. Cut each cake of tofu in half lengthwise and then crosswise into thirds. Arrange pieces on a clean kitchen towel atop a cutting board and cover with another towel. Raise one end of chopping board slightly and place a heavy plate or another cutting board on... - 40.7768
Tropical Melon Salsa Salad
Combine the cantaloupe, jalapenos, bell peppers, onions, jicama and scallions in a large bowl and toss gently.
Place the lime juice, olive oil, rice vinegar, honey and salt in a jar with a lid and shake well to blend.
Pour over the fruit mixture and toss... - 37.1757
Chinese Chicken Livers
Place the livers and water in a medium-size saucepan and bring to a boil.
Turn off heat and drain the cooking liquid from the livers, reserving 1/2 cup of the liquid.
Combine the reserved liquid with the scallions, tamari, vinegar, ginger, honey, and... - 35.2685
Easy Fuji Salad
Steam the radishes and carrots for 5 minutes, then cool.
In a large bowl, toss them with the peppers and peas.
In a small jar, combine the vinegar, tamari, and ginger.
Add garlic by pushing it through a garlic press into the jar.
Shake well and pour over... - 28.4944
Whole Wheat Bread With Lox
Peel and grate the radish; season with salt, pepper and chives.
Whip the cream and fold in the radishes.
Peel and thinly slice the cucumber.
Lightly butter the bread, then cover with slices of cucumber.
Put a dollop of the radish-cream mixture on the cucumber... - 35.0372
Chinese Vegetable Pickles
Preparation Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves.
Stir in cold water, ginger, and wine.
Add vegetables and mix well.
Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at... - 27.6662
Carrot Salad
Carefully cut the carrots and radishes into long, thin strips.
Arrange in a bowl, sprinkle with the salt and set aside for 45 minutes.
Drain off any water which appears on the surface of the vegetables and dry on kitchen towels.
Transfer the vegetable strips... - 33.0305
Chinese Coleslaw
Combine the dressing ingredients in a small bowl and whisk until evenly blended.
Combine the salad ingredients in a large salad bowl.
Pour dressing over salad; toss well. - 34.2751
Pancakes With Seven Fillings And Sauce
For pancakes: Sift flour and salt into mixing bowl.
Combine eggs, milk and water.
Add to dry ingredients and beat until smooth.
Cover lightly and let stand at room temperature 1 hour.
For mushrooms: Drain mushrooms and squeeze dry, reserving 1/2 cup... - 37.3553
Sashimi
Using a razor-sharp knife, cut the fish into the thinnest possible slices.
Arrange the slices offish attractively on 6 platters, traditionally oblong.
Garnish with the radish, carrot and turnip in small piles.
Cover with plastic wrap and chill for 1 hour.
Mix... - 30.7886
Chinese Vegetable Pickles
Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves.
Stir in cold water, ginger, and wine.
Add vegetables and mix well.
Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24... - 30.3079
Ozoni Soup
Need appetizer ideas for the Japanese new year party?? There is no better way to kick start the Japanese new year than to treat your family to this traditional Ozoni soup. Here's a great video that shows a clear, step wise guide on how to prepare this... - 145.461
Oriental Oden
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664
Crispy White Radish
MAKING
1) Shred the white radish using a 4-sided grater with large holes.
2) In a 9-inch skillet, add in garlic oil upto 1/4 the capacity. Heat the oil.
3) Once the oil is hot, drop in the shredded radish. Fry till nice golden brown.
4) Using a slotted spoon,... - 33.344
Raw Pasta With Raw Tomato Sauce
Learn how to make Raw pasta using Daikon and also a Raw sauce to go along with it from Victoria Boutenko, by watching this great video. This is a classic innovation for all pasta lovers who are following a raw food diet. - 85.7087
Classic Japanese Seven Herb Rice Porridge
After the rich indulgence of the holiday season one find one’s self craving simpler fair. This is probably why the Japanese follow the tradition of eating nanakusa-gayu (seven-herb rice soup), on January 7th , of each year. The soup is a variation of a... -
Sashimi
Sashimi is a wonderful Japanese food that adds to the exotic nature of your dinner spread. The adventurous among you should definitely try this wonderful Sashimi recipe especially if you are planning a seafood themed dinner! - 32.9784
Sushi
In a medium saucepan combine water, uncooked rice, and salt.
Bring to boiling; reduce heat.
Cover and simmer for 15 minutes.
Remove from heat.
Stir in vinegar, sugar, and rice wine or sherry.
Cover and cool to room temperature.
Meanwhile, holding a knife at a... - 41.8796
Peasant Style Miso Soup
MAKING
1) In a medium-sized saucepan, put the chicken stock. In case canned chicken broth is being used, skim the fat off the surface and then pour the broth and 2 cans of water into the saucepan. Cover and bring the liquid to a boil over medium flame.
2)... - 39.7345
Albacore Tuna And Cucumber Salad
Summer is still a few months away but we can get started on it today with this amazing video. Albacore tuna and cucumber salad is an ideal bridge between now and when its warm enough to head to the beach. Watch this video for this exotic salad with a delicate... - 142.433
Kkakdugi
Maangchi is making Kimchi with cubed radish or Kkakdugi. One may get scared with the name of the dish but it’s very simple and with Maangchi it’s fun to try out new recipes. Kkakdugi is like pickle, its sweet, sour and hot. Serve with soybean sprout soup... - 121.123
Sashimi Platter Supreme
1. Make cucumber cup now or wasabi horseradish cone just before serving, keeping in mind that powdered wasabi horseradish needs 10 minutes to mature.
2. Prepare GARNISHES. Peel daikon and shred. Peel, seed, and shred remaining cucumber. Shredded vegetables... - 42.3386
Mixed Grill
To prepare
1. Prepare ingredients and decoratively arrange on one or more large serving platters.
Eggplant: Slice into 1/4-inch (3/4-cm) rounds. If eggplant is especially large, cut in half or quarters lengthwise, then slice. Soak in cold water for 15 to 20... - 45.3031
Cold Steamed Chicken With Miso Sauce
1. Lay chicken skin side up and pierce with fork to allow flavor absorption. Rub both sides with lemon slice (or lemon juice). Sprinkle with salt and sake.
2. Cut 2 leeks into 1-inch (2 1/2-cm) lengths and then in half lengthwise. Thinly slice ginger.... - 42.5958
Winter Special Natto Jiru Soup
Looking for some great winter recipes? Here's an oriental delicacy that is an absolute bliss in winters. Watch the chef prepare this Winter Special Natto Jiru Soup which is also extremely healthy. Watch the video now and treat your family to a bowl full of... - 145.648
Bugak Udon
We are going to see How to Make Bukkake Udon (Cold Udon Noodles). This recipe is cold noodles served with many different toppings. Since this is dish is served cold, it is ideal to have for hot summers. Watch this video on How to Make Bukkake Udon (Cold Udon... - 47.5366
Bagwell's Vegetable Terrine With Tomato Sauce
GETTING READY
1. Remove and discard stems from spinach.
2. Wash leaves carefully, blanch in boiling hot water until leaves are just flexible but haven't lost their color and drain well.
3. Generously coat a 9-by-5-by-2 3/4-inch loaf pan with olive oil and... - 46.4373
Fragrant Beef And Vegetable Stew
1. Combine the marinade ingredients in a medium bowl. Cut off and discard the skin from the beef shanks. Bone the shanks, reserving the bones. Cut the meat into 2-inch chunks and add it to the marinade, stirring to coat. Let stand for 30 minutes. Soak the... - 31.531
Thousand Layer Rolled Omelette
1. Beat eggs well, frothing as little as possible. Add bonito stock, soy sauce, mirin, sugar, and salt.
2. Heat a 6- to 8-inch (15- to 20-cm) skillet or egg pan over medium-high heat until medium-hot. Lightly oil pan using a paper towel or cloth swab. Pour... - 38.2473
Japanese Appetizer
For the miso soup prepare the miso soup by bringing the water to a boil.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese... - 38.6581
Rolled Ginger Chicken
Place one chicken breast half between two pieces of clear plastic wrap.
Working from center to edges, pound lightly with the flat side of a meat mallet to form a rectangle about 1/4 inch thick.
Repeat with remaining chicken.
Place chicken in a shallow... - 34.0131
Cabbage And More Slaw
In a large mixing bowl combine the desired vegetables, walnuts, and green onions.
For dressing, in a screw top jar combine salad oil, lemon juice, vinegar, honey, curry powder, mustard, and salt.
Cover and shake well to mix.
Drizzle dressing over mixture in... - 36.2283
Kohaku Namasu
Kohaku Namasu is a delicious and unique Japanese salad that you can use to add an exotic element to your dinner spread. The Kohaku Namasu is not only visually appeasing but all delicious! Try it! - 41.9504
Layered Root Vegetable Stew
I love vegetables and hence anything with vegetables in it is just awesome to me and so is this Layered Root Vegetable Stew. I do love the flavor of Layered Root Vegetable Stew and it is not only because of the vegetables but the overall flavor. You will... - 35.3288
Tamago Dashimaki
First, prepare the dipping sauce.
Combine the ingredients together, beating until they are thoroughly blended.
Pour into a small dipping bowl and set aside.
Combine the eggs, dashi, salt and soy sauce in a small bowl.
Using a pastry brush, generously brush... - 36.3204
Vietnamese Pickled Julienne Of Vegetables
In a medium-size saucepan, combine vinegar, water and sugar.
Cook over medium heat until hot and sugar is dissolved.
Remove from heat; cool completely.
Pour mixture into a large glass jar with a tight-fitting lid.
Add julienne-cut vegetables.
Attach lid and... - 27.9639
Kyoko's Rainbow In Spring Rain
In a large bowl, cover noodles with water which has been brought to a boil; soak 30 minutes.
If using skeins of Taiwanese bean threads, soak with bindings in place.
Cut in shorter lengths after soaking; remove bindings.
Prepare Tangy Sesame Sauce.
Drain... - 38.6979
Miso Feast
Cook noodles in stock pot according to package directions in 3 1/2 quarts water.
When noodles are cooked, drain, reserving the water and noodles separately.
Briefly steam carrots and mushrooms in saucepan for 3 to 5 minutes.
The vegetables should stay... - 38.2027
Beef With Radish Sticks
Wash the radishes and cut them into matchstick size or julienne.
I use a special grater for this.
It cuts them into thin sticks.
Do not grate with a box grater or you will have mush.
Marinate the beef sticks in the wine, hot bean sauce, hoisin, and sugar; 15... - 38.2437
Tuna Sushi
Today we will try a Japanese speciality Tuna sushi. It is a fantastic dish and children love it. The sushi moulds can be found at any Asian store. Watch the video and learn making the dish. - 43.5814
Hot Beef Salad
Wash and dry lettuce and cabbage.
Tear into bite-sized pieces.
Mix onions, radishes, tomatoes, and mint and coriander leaves together and pour over lettuce.
Toss.
Heat oil in a nonstick skillet over medium heat.
Add meat and seasoned salt.
Cook quickly,... - 45.9914
Beef Sukiyaki
Heat oil over medium heat in a large heavy skillet with a lid.
Add onion and green onions; stir-fry about 2 minutes.
Add radish and cabbage; stir-fry for 3 minutes.
Place a layer of beef slices on top of cabbage, then layer the mushrooms, tofu, spinach and... - 41.6091
Bryn Williams Seared Tuna With Avocado Puree
1. Rinse the tuna and pat dry. Grind all the spices to a fine powder, then use to coat the fish. Heat a frying pan until hot, then sear the tuna on all sides for 1-1 1/2 mins. Remove from the pan, wrap tightly in cling film and place in the fridge.
2. Peel... - 37.8599
Beef Tartar Japanese Style
To prepare and cook
1. Sprinkle beef with salt and pepper. In a skillet heat oil over high heat. Sear beef for 30 seconds on each side until just browned.
2. Pour sake or brandy over all and ignite. When flame dies away, remove meat from heat. The outside... - 39.9654
Broiled Chicken And Giblets
GETTING READY
1) In a saucepan, place gizzards, cover with water and bring to a boil.
2) Cook for 10 minutes and drain.
3) Use 12 small skewers and thread the gizzards, chicken and livers on them alternately.
4) Oil a broiling tray.
MAKING
5) Arrange the... - 39.8155
Mizore Nabe With Vegetable And Fish Fillet
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706
Hot Beef Salad
GETTING READY
1. Wash and dry lettuce and cabbage.
2. Tear into bite-sized pieces.
MAKING
3. In a bowl, mix onions, radishes, tomatoes, mint and coriander leaves together and pour over lettuce.
4. Toss until well blended.
5. Heat oil in a nonstick skillet... - 44.1917
Beef Tartare
Nothing like a beef tartare for a great flavorful and elegant appetizer. Join chef Morimoto as he prepares beef tartare. He displays exceptional knife skills while creating this awesome dish. Take a look and try out this extraordinary recipe for a special... - 143.044
Health Food - Thai Corn Chowder & Cabbage Salad Part 2
Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.002
Thai Inspired Ceviche
I'm quite impressed with The Aimless Cook's innovativeness. Here, he is taking a Latin American favorite Ceviche and adding some Thai flavours, and turning it into something fresh and a little exotic. Ceviche is a dish that can be enjoyed as an appetizer with... - 138.747
Scrumptious Sinigang
Sinigang is the signature Filipino soup, which can be made easily at home. The soup is known for its rich and balanced flavor. Just try this recipe and impress your family and friends. -
Tempura With Tentsuyu Sauce
Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9512
Fragrant Beef Casserole
Preparation Combine marinade ingredients in a large bowl.
Add beef and stir to coat.
Set aside.
Peel radish and cut in half lengthwise, then cut each half diagonally into 1-inch slices.
Wrap tangerine peel, cinnamon stick, lemon grassland peppercorns in... - 39.4321
Crispy Fried Tofu Nuggets With Condiments
Cut cucumber in half lengthwise.
With a spoon, remove seeds.
Cut halves crosswise in 1/2-inch-thick slices.
Spread cucumber slices over a serving platter.
Refrigerate until needed.
Prepare Tofu Nuggets and Condiments.
Place Tofu Nuggets on top of... - 41.0143
Fragrant Beef Casserole
Combine marinade ingredients in a large bowl.
Add beef and stir to coat.
Set aside.
Peel radish and cut in half lengthwise, then cut each half diagonally into 1-inch slices.
Wrap tangerine peel, cinnamon stick, lemon grass, and peppercorns in cheesecloth and... - 39.5955
Lightened Potato Salad
1. Bring a large pot of salted water to a boil. Add the potatoes and cook, stirring occasionally, until easily pierced with a fork, about 10 minutes. Drain well and place in a large bowl.
2. In a small nonreactive saucepan, combine the wine, vinegar, 1/2... - 36.7407
Tuna Fried Rice
Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.947
Thai Grilled Chicken
Chicken is the most useful and versatile ingredient in one's kitchen. If you want to make something especial with the chicken, grilled chicken is the best alternative. Serve the dish with papaya salad. The taste will be awesome. -
Gluten Free Chocolate Pudding
Whip a pudding which is vegan and gluten free and using raw food! This is for all those looking for recipes which are specific to the gluten, eco, vegan world! See the video for more on this easy pudding! - 98.5025
Korean Bar Chu Kim Chi
Love Korean food and want an easy way to whip up a real classic? Then watch this video and learn to make a traditional Korean dish that is sure to amaze your guests. Watch now to know more! - 102.113
Gluten-free Raw And Vegan South Vietnamese Pho
This recipe converts the authentic South Vietnamese Style Pho into a vegan, gluten-free and raw one consisting of a comforting, hearty, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Whether you are a vegan, raw foodie or gluten-allergic or... - 121.377
Vietnamese Banh Mi
This Vietnamese Banh Mi is definitely going to be one of your favorite subs one you try it out. Fresh herbs, flavorful meat, and crisp and juicy vegetables makes it a very rare combination. You can always work on the spice level depending on your palate. - 146.761
Raw Mixed Vegetables
The Chef shows how to make Mixed Vegetables without a stir Fry. She makes it raw which is very healthy and tasty. You can always make it one day in advance as it even tastes better. -
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 43.2132
Japanese Steamer
GETTING READY
1. Take a bowl, add 600 ml boiling water, salt and noodles, cover using a cling film and with a knife, make numerous perforations on the cling film. Cook for about 6 minutes on a microwave oven, keeping the temperature High.
2. Keeping the dish... - 48.0142
Vegetable Nori Rolls
MAKING
1) In a medium pot boil water.
2) Stir in rice, decrease heat. Cook covered over simmering heat.
3) If using brown rice, simmer for 45 minutes; white rice for 20 minutes and basmati for 25 minutes.
4) Cook the rice until firm and the water absorbed.
5)... - 48.6321
Godeungeojorim
Maangchi is making a delicious Korean fish recipe, Godeungeojorim with mackerel and radish in Korean seasoning. The seasoning is just a combination of few simple ingredients which every kitchen has. She make it in a pot and that is required is setting time... - 101.962
Minestrone Soup
Minestrone is a cozy, comforting fall meal. Or, swap out the veggies depending on what’s in season, and have it any time of year! -
Veggie Masala Burger
This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture. - 44.5319
Chicken Packets With Eight Precious Condiments
Rinse and dry lettuce; refrigerate in zip-type plastic storage bags until needed.
In a medium-size round glass baking dish, combine wine, peppercorns, gingerroot and green onion.
Add chicken breasts, meat-side-down.
Let stand at room temperature 30... - 39.9864
Bibimbap
It is not everyday that you get to see how one of the world's most popular dish is made. Maria shows how to cook bibimbap at home; it is among the top 50 most popular dishes of the world. So are you in for an Asian rendezvous? Watch the video for the easy... - 116.082
Korean Ox Bone Soup
Want to make your ox bone soup really interesting? Then, follow Maangchi on her video to making Korean ox bone soup in Korean style with radish. She adds some beef to the soup to make the soup meaty and filling. The soup is slow cooked to bring out all the... - 117.436
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
Vegan Kimchi
Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688
Tempura
To prepare
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3998
Hamburg Steak With Onion Sauce Oriental Style
Can't think of anyone who does not like a Hamburg Steak. Watch this video and prepare the delicious recipe in your own kitchen with ease. The onion sauce and the veggies served along add to the appeal of the dish. - 144.631
Temaki Sushi
Want to try some great Sushi at home?? Its time you watch this video. The chef demonstrates a step by step process to prepare Temaki Sushi, which is a fancy, hand rolled sushi. Watch the video now and treat your family to this Japanese Delicacy. - 148.186
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166