Dahi vada refers to a very popular Indian snack which is believed to have originated in south India. Dahi vada is mostly consumed as an appetizer but it can also serve as a main dish if consumed in larger ... More »
For Dahi -
1. Blend dahi (curd/ Yogurt), green chillies, salt, cumin powder, ginger with little water till it is smooth.
2. Blend the curd (yogurt) and little water until it is smooth.
3. Keep in refrigerator for an hour to get chilled.
For Vada -
1. ..
An easy to make Dahi Vada recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Dahi Vada recipe turns out for
GETTING READY
1)In a pan, heat oil to smoking point.
MAKING
2)In a bowl, add all the ingredients, except for oil, and make a thick paste adding water as needed.
3)Take a greased plastic sheet and drop a tablespoon of the batter on it. With wet fingers make ..
Appe are crisp round savoury balls that are a popular South Indian snack. Made in an appe pan, this is one wonderful twist you can give to your regular idli batter. These make for great snacks, a South Indian
Medu Vada is a favourite on many occasions and is an excellent breakfast item in the south indian cooking . here is a method by which it can be easily
prepared.. Take three measures of water and one measure of finely ground flour of udad dall, salt to taste, ..
Break the tamarind into small pieces and soak in hot boiling water for one hour.
Mash it into a pulp and strain pressing the tamarind into the strainer so that all the pulp comes out.
Add sugar to the pulp mix well.
Add the remaining ..
The Noodle chaat is a dish with a difference. This noodles chaat recipe is an innovative way of making the noodles more appetizing. Try the noodle chaat recipe for a quick appetizer the Indian way. You are going to love the yummy noodles chaat style in this ..
Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped
These Dahi Wadas are fabulous appetizers. These pulse fritters soaked in seasoned curds are favorite appetizers of both the north and South Indians. A much loved party fare, try out these dahi wadas for your next do and let me know if you like them
1. Soak the bread pieces in water.
2. Mix all the ingredients to make stuffing mixture.
3. Put the soaked bread slice on palm and press it gently to drain out the water.
4. Put some mixture on bread slice and fold it in a shape of vada. Prepare these vadas ..
1. Place the urad dhaal powder in a mixing bowl with the baking powder, ginger, fresh coriander and green chilli. Add 300 ml (1/2 pint) of the measured water and mix to make a thick batter.
2. Heat the oil in a karahi or large saucepan, add the batter about 1 ..
Wash the bananas. Heat a large vessel of water and when it boils, add the fruit. Allow to cook till tender. Skin the bananas and mash in a bowl. Add the ginger pulp, powdered cumin, fennel, coriander, asafoetida and the dried ginger powder, along with the ..
For wada, soak both daals in water overnight, drain.
In blender, combine daals, salt, ginger, water to make very thick paste.ln bowl mix lentil paste, coriander.
Heat oil in small pan over medium heat.
Slip heaped teaspoonful of mixture into oil, deep-fry ..
1. Soak the moong dal for 3 to 4 hours. Drain.
2. Add the green chillies and blend in a mixer with very little water.
3. Add the asafoetida and soda bi-carb and mix well.
4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each ..
